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BACON

  • Bacon
  • Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly

    Bacon

  • Francis Bacon
  • Francis Bacon, 1st Viscount St Alban (/ˈbeɪkən/; 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General

    Francis Bacon

  • Kevin Bacon
  • Kevin Norwood Bacon (born July 8, 1958) is an American actor. Known for various roles, including leading man characters, Bacon has received numerous accolades

    Kevin Bacon

  • Sosie Bacon
  • Sosie Ruth Bacon (born March 15, 1992) is an American actress. The daughter of actors Kevin Bacon and Kyra Sedgwick, her first role was playing 10-year-old

    Sosie Bacon

  • Six Degrees of Kevin Bacon
  • Six Degrees of Kevin Bacon or Bacon's Law is a parlor game where players challenge each other to choose an actor whom they connect to another actor via

    Six Degrees of Kevin Bacon

  • Francis Bacon (artist)
  • Francis Bacon (28 October 1909 – 28 April 1992) was an Irish-born British figurative painter known for his raw, unsettling imagery. Focusing on the human

    Francis Bacon (artist)

  • Bacon roll
  • A bacon roll is either: a bacon wrapped food comprising a roll made of bacon with various fillings inside it a bacon sandwich comprising a roll sandwiching

    Bacon roll

  • Bacon (disambiguation)
  • Look up bacon in Wiktionary, the free dictionary. Bacon is a cured meat prepared from a pig. Bacon may also refer to: Bacon (name), a comprehensive list

    Bacon (disambiguation)

  • Nathaniel Bacon
  • Nathaniel Bacon may refer to: Sir Nathaniel Bacon of Stiffkey (died 1622), lawyer and MP for Norfolk, half-brother of Francis Bacon Nathaniel Bacon (painter)

    Nathaniel Bacon

  • Roger Bacon
  • Roger Bacon (/ˈbeɪkən/; Latin: Rogerus or Rogerius Baconus, Baconis, also Frater Rogerus; c. 1219/20 – c. 1292), also known by the scholastic accolade

    Roger Bacon

AI search on online names & meanings containing BACON

BACON

  • Cullop
  • Surname or Lastname

    English

    Cullop

    English : from Middle English colhope, col(l)hop ‘fried eggs and ham or bacon’, which Reaney believes to have been applied as a metonymic occupational name for the keeper of a cook house.

    Cullop

  • Speck
  • Surname or Lastname

    German

    Speck

    German : from Middle High German spec ‘bacon’, hence a metonymic occupational name for a seller of bacon or a pork butcher, or a nickname for a bacon eater.German : topographic name from Middle High German speck(e) ‘log bridge’.English : variant of Speak.

    Speck

  • Lardner
  • Surname or Lastname

    English

    Lardner

    English : metonymic occupational name for a servant in charge of a larder or storeroom for provisions, from Anglo-Norman French, Middle English lardiner, an altered form of Anglo-Norman French larder (Late Latin lardarium, a derivative of lar(i)dum ‘bacon fat’). According to Reaney, the name Lard(i)ner was also given to a servant who oversaw the pannage of hogs in the forest.

    Lardner

  • Bacon
  • Surname or Lastname

    English and French

    Bacon

    English and French : metonymic occupational name for a preparer and seller of cured pork, from Middle English, Old French bacun, bacon ‘bacon’ (a word of Germanic origin, akin to Back 1).English and French : from the Germanic personal name Bac(c)o, Bahho, from the root bag- ‘to fight’. The name was relatively common among the Normans in the form Bacus, of which the oblique case was Bacon.An immigrant from Normandy, France, called Bacon or Bascon was documented in Quebec city in 1647.

    Bacon

  • Bagge
  • Surname or Lastname

    English

    Bagge

    English : from Middle English bagge ‘bag’, hence a metonymic occupational name for a maker of bags and sacks of various kinds, including wallets and purses.English : from the Germanic personal name Bac(c)o, Bahho (see Bacon 1).Swedish : nickname or soldier’s name from Swedish bagge ‘ram’.Danish : from a personal name of uncertain derivation.

    Bagge

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BACON

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BACON

Online names & meanings

  • Atisakra
  • Boy/Male

    Indian, Sanskrit

    Atisakra

    Superior to Indra

  • Evza
  • Boy/Male

    Czech

    Evza

    Well born.

  • Rudraksha
  • Girl/Female

    Indian, Telugu

    Rudraksha

    Holy; Tear of Lord Shiva

  • Baviyan
  • Boy/Male

    Hindu, Indian

    Baviyan

    One who Love

  • Basil |
  • Boy/Male

    Muslim

    Basil |

    King, Basil the herb (1)

  • MEIXIU
  • Female

    Chinese

    MEIXIU

    beautiful grace.

  • Kishori | கிஷோரீ
  • Girl/Female

    Tamil

    Kishori | கிஷோரீ

    Young damsel, A young girl

  • Vivek
  • Boy/Male

    Indian

    Vivek

    Wise.

  • Ma'ruf
  • Boy/Male

    Muslim

    Ma'ruf

    Known. Celebrated.

  • Yogdhan
  • Boy/Male

    Indian

    Yogdhan

    Lucky Man

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BACON

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BACON

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BACON

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BACON

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BACON

  • Rasher
  • n.

    A thin slice of bacon.

  • Gammon
  • v. t.

    To make bacon of; to salt and dry in smoke.

  • Lardoon
  • n.

    A bit of fat pork or bacon used in larding.

  • Flick
  • n.

    A flitch; as, a flick of bacon.

  • Lard
  • n.

    Bacon; the flesh of swine.

  • Organum
  • n.

    An organ or instrument; hence, a method by which philosophical or scientific investigation may be conducted; -- a term adopted from the Aristotelian writers by Lord Bacon, as the title ("Novum Organon") of part of his treatise on philosophical method.

  • Soord
  • n.

    Skin of bacon.

  • Slice
  • v. t.

    A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread.

  • Middlings
  • n. pl.

    In the southern and western parts of the United States, the portion of the hog between the ham and the shoulder; bacon; -- called also middles.

  • Barde
  • pl.

    A thin slice of fat bacon used to cover any meat or game.

  • Queck
  • v. i.

    A word occurring in a corrupt passage of Bacon's Essays, and probably meaning, to stir, to move.

  • Interlard
  • v. t.

    To place lard or bacon amongst; to mix, as fat meat with lean.

  • Flitch
  • n.

    The side of a hog salted and cured; a side of bacon.

  • Lard
  • n.

    To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

  • Baconian
  • a.

    Of or pertaining to Lord Bacon, or to his system of philosophy.

  • Rack
  • a.

    A grate on which bacon is laid.

  • Fraise
  • n.

    A large and thick pancake, with slices of bacon in it.

  • Dermestes
  • n.

    A genus of coleopterous insects, the larvae of which feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, known as the bacon beetle.

  • Rusty
  • superl.

    Discolored and rancid; reasty; as, rusty bacon.

  • Bard
  • v. t.

    To cover (meat or game) with a thin slice of fat bacon.