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Filling made from almonds and used in pastries
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, eggs, heavy cream or corn syrup
Almond_paste
Confection of sugar and almond flour
confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. Variants can be made from other
Marzipan
Dessert made from almond paste and cream
vacherin (French: [vaʃʁɛ̃]) was originally a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream
Vacherin_(dessert)
Ground almonds
Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond
Almond_meal
Dutch pastry
almond paste filling encased in buttery shortcrust pastry. Typically around 10 cm in diameter, it is often decorated with 1–5 whole or halved almonds
Gevulde_koek
Type of biscuit
kind of shortcrust pastry made with speculaas spices and stuffed with almond paste, and thicker speculaas chunks (Dutch: speculaasbrokken). In the Netherlands
Speculoos
Amlu – Moroccan spread of almonds, oil, honey Bakewell tart – English shortcrust pastry Bear claw – Pastry with almond paste filling Bethmännchen – German
List_of_almond_dishes
Food made with flour and almonds
cheese is one of the almond biscuits in Indonesian cuisine. Food portal Almond paste Jewish almond cookie Macaroon List of almond dishes List of cookies
Almond_biscuit
Spreadable paste of nuts
hazelnut spread) Other tree nut butters (from drupes): Almond (see Almond butter and Almond paste) Cashew (see Cashew butter) Macadamia Pecan Pistachio
Nut_butter
Traditional Maghrebi cookie
They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. "Gazelle ankles" are mentioned
Gazelle_ankles
Christmas bread
with powdered sugar or icing sugar and often containing marzipan or almond paste. It is a traditional holiday sweet bread in Northwestern Europe, particularly
Stollen
English pastry
base with a layer of sieved jam topped with a filling made of egg and almond paste. References to "Bakewell pudding" appear earlier than the term "Bakewell
Bakewell_pudding
Nordic filled breads
which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted
Semla
Nut butter made from almonds
Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible
Almond_butter
Culinary traditions of the Netherlands
dough and with a moist almond paste filling. It has a diameter of about 10 centimeters and is decorated with an almond. Almond paste was first seen in a
Dutch_cuisine
Sweet meringue-based confectionery
a meringue. Sifted almonds and icing sugar are separately mixed with raw egg whites to form a paste. The meringue and almond paste are mixed together
Macaron
Almond filled pastry
Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands. It is made in several forms, each of which goes
Banket_(pastry)
French almond dessert
substituting the egg custard for a layer of almond paste, or almond and apple paste, or frangipane almond pastry all topped with a pattern of semi-circular
Normandy_tart
Layered fruit cake associated with Easter
distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. It was originally
Simnel_cake
Semolina cookie with filling
from the cuisine of the Maghreb. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic
Makroudh
German marzipan brand
not required by the directive. Niederegger, for example, uses 100% almond paste and no sugar. While marzipan has been produced in Central Europe since
Lübeck_Marzipan
Flour-based baked sweet
icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugar paste), and buttercream are used as covering icings and
Cake
Pastry with almond paste filling
besides taste, is seen in their shape. A bear claw is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices
Bear_claw
Traditional Cantonese pastry
with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation
Sweetheart_cake
Italian cookies covered in pine nuts
color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. Pinolate are a popular
Pinolate_(cookie)
organs Pheasant paste Potted meat food product Almond butter – Nut butter made from almonds Almond paste – Filling made from almonds and used in pastries
List_of_food_pastes
French sponge cake named after the city of Genoa
confused with pain de Gênes (lit. 'Genoa bread'), which is made from almond paste, but it is similar to pan di Spagna (lit. 'Spanish bread'). It is a whole-egg
Genoise
cream, or chocolate. Many desserts are flavored with almond extract, slivered almonds, or almond flour, as it is an extremely popular ingredient in Swedish
List_of_Swedish_desserts
Type of pastry
filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other letter shape. Marzipan, an almond paste prepared with almond meal and
Dutch_letter
tarts and flans Lists of prepared foods List of sweet breads 1. Dough or paste of flour, water, and shortening that is baked and used as a crust for foods
List_of_pastries
Crescent-shaped viennoiserie pastry
Uncooked viennoiserie dough can also be wrapped around any praline, almond paste, or chocolate before it is baked (in the last case, it becomes like pain
Croissant
Capital of Somme, France
France. It is known for a few local foods, including "macarons d'Amiens", almond paste biscuits; "tuiles amienoises", chocolate and orange curved biscuits;
Amiens
American food manufacturing company
and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. After controlling it since its founding
Solo_Foods
Name, image, and description for each, with pastries in a 2nd section
Lamb-shaped Easter sweet made of almond and pistachio paste, originally from Favara, Sicily Amaretti Biscuits made with almonds, egg whites and sugar Amaretti
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
Italian-American cookie
are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate
Rainbow_cookie
shortening such as butter or cooking oil and baked into a small, flat shape. Almond biscuit Cookie sandwich Hadji bada Icebox cookies Stuffed cookie List of
List_of_biscuits_and_cookies
Italian layered chocolate
of three; two layers were made with gianduja, and the other two with almond paste. Media related to Cremino at Wikimedia Commons Italy portal Food portal
Cremino
English shortcrust pastry
instructed her cook to prepare a jam tart, but the cook mistakenly spread the almond paste mixture on top of the jam rather than mixing it into the pastry, resulting
Bakewell_tart
French pâtisserie
custard, whipped cream, or both between three layers of puff pastry; almond paste is the most common filling. A French Canadian method of making a mille-feuille
Mille-feuille
(Italian, literally "Royal Paste of Erice") is a traditional almond paste confection from Erice, Sicily, made from ground almonds and sugar. It is officially
Pasta_reale_di_Erice
Capital and largest city of Emilia-Romagna, Italy
are often linked to holidays, such as fave dei morti, multi-coloured almond paste cookies made for All Saints' Day, jam-filled raviole cookies that are
Bologna
Art of decorating a cake
is susceptible to soften and wilt in high humidity. Marzipan, a sweet almond paste, is often used for modeling cake decorations and sometimes used as a
Cake_decorating
Finnish celebration
with coffee or tea, is laskiaispulla, which is a sweet roll filled with almond paste or strawberry jam, and whipped cream. This pastry started becoming common
Laskiainen
Market town in Derbyshire, England
to make a jam tart with an egg and almond paste pastry base. The cook, however, spread the eggs and almond paste on top of the jam instead of mixing
Bakewell
Sweet eaten in Latin America
of Granada, it was made of sugar, water, honey and almond oil, stretched to create a viscous paste. Alfeñique figures, especially calaveras (known in
Alfeñique
Semi-liquid edible substance
Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered
Paste_(food)
Layered filo pastry dessert
recipe for baklava. Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched
Baklava
Dessert pie made with apples
pies may include ingredients such as full-cream butter, raisins and almond paste, in addition to ingredients such as apples and sugar, which they have
Apple_pie
Traditional Christmas food in Provence, France
(biscuits) from Aix; Calissons d'Aix, a marzipan-like candy made from almond paste and candied melon. Candied citron Casse-dents of Allauch (biscuit) Cumin
Thirteen_desserts
China's Dragon's Beard Candy Pürüzyen Pastry U shaped pastry filled with almond paste and sprinkled with sugar on top. Revani Cake Semolina cake soaked in
List_of_Turkish_desserts
Traditional Danish pastry filling
cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry. Remonce is a Danish word
Remonce
Eastern European sweet yeast viennoiserie cake or bread
States. In addition to chocolate, various fillings including poppy seeds, almond paste, cheese, and others became popular, and some bakers began to top it with
Babka
Chestnut-based dessert
familles, as a kind of vacherin [fr] cake. The base of vacherins is made of almond paste with egg whites, formed into a cup and baked. Vacherin aux marrons is
Mont_Blanc_(dessert)
Portuguese almond dessert
butter (historically lard). Egg yolks are then slowly incorporated to the almond paste. Spices, such cinnamon or cloves, are added along with orange zest or
Toucinho_do_Céu
Woman who is about to be married
became amalgamated into a large one that took on its full glories of almond paste and ornaments during Charles II's time. But even today in rural parishes
Bride
Freshwater lake in Bavaria, Germany
make a liquor called Klosterlikör ("cloister liquor") and marzipan (almond paste). The smallest island in the lake is the Schalch 66 m (217 ft) west of
Chiemsee
Rice-based dishes
unable to digest spices. Today, the recipe mainly involves khoya and almond paste as a base along with meat and many other ingredients, with no trace of
Varieties_of_biryani
Type of meringue cookie in the Netherlands
biscuit on top, and dipping ends in melted chocolate. Variations include almond paste, apricot jam, or custard cream fillings. Bokkenpootjes have been a staple
Bokkenpootje
barley starch, typically combined with rice flour Bear claw – Pastry with almond paste filling Bhakri – Flatbread of western and central India Bhature – fluffy
List_of_breakfast_foods
Culinary traditions of Switzerland
and are unfilled. Smaller Biber, called Biberli, are filled with an almond paste. Bündner Nusstorte (GR) Cholera (VS) Cholermus (OW) Cordon bleu Emmental
Swiss_cuisine
Comune in Apulia, Italy
centuries-old olive tree in the countryside "Biscotto cegliese", typical almond paste biscuits, Slow Food presidium "Superficie di Comuni Province e Regioni
Ceglie_Messapica
English tart variety
inexperienced cook to make a jam tart, but, instead of mixing eggs and almond paste for pastry, she spread it on top of the jam where it formed a crust on
Jam_tart
Pastry from Puerto Rico
contain eggs and sour cream similar to cheesecake. Red bean paste, piña colada, almond paste, dulce de leche, dulce de lechosa (spiced papaya jam), bacon
Quesito
Culinary history
letters and knots, and frequently served at court. Marzipan, made from almond paste, rosewater, and powdered sugar, was easily moulded into any form. Wafers
Confectionery in the English Renaissance
Confectionery_in_the_English_Renaissance
Species of beetle that produces a toxic blistering agent
Dawamesk, a spread or jam made in North Africa and containing hashish, almond paste, pistachio nuts, sugar, orange or tamarind peel, cloves, and other various
Lytta_vesicatoria
Tuesday before Ash Wednesday
Fettisdagen (Fat Tuesday), and is generally celebrated by eating a type of almond paste-filled sweet roll called semla or fastlagsbulle. In Finland, the day
Shrove_Tuesday
Edible oilseed obtained from poppy
under brand names including Solo and American Almond. Per 30 gram serving, the American Almond poppy seed paste has 120 calories, 4.5 grams fat, and 2 grams
Poppy_seed
Algero-Ottoman pastry
made using phyllo dough and almonds. It is an Algero-Ottoman influence. Mhancha is made using ground almonds or an almond paste or even walnuts. It is made
Mhancha
Almond cake
Pain de Gênes (lit. 'bread of Genoa') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual
Pain_de_Gênes
Type of cookie
Court Cookery, or the Complete English Cook), and use egg whites and almond paste. Mrs Beeton's Book of Household Management (1861) includes a typical
Macaroon
Toasted flour from the Canary Islands
almond paste, honey, argan oil, anise, fennel, and sesame seeds to make "sellou" (also called "zamita" or "slilou" in some regions), a sweet paste known
Gofio
Culinary traditions of Sweden
year, the fastlagsbulle (Lenten bun), or semla, is baked. It is a wheat bun with a cream and almond paste filling, traditionally eaten on Shrove Tuesday.
Swedish_cuisine
Legendary figure based on Saint Nicholas
pepernoten, speculaas (sometimes filled with almond paste), banketletter (pastry filled with almond paste) or a chocolate letter (the first letter of the
Sinterklaas
Television series
peach cobbler hand pie with edible peach pit made of sugar cookie and almond paste filling Hari: Feliz Cakes - corn shaped field cake with an elote filling
Snack_vs._Chef
Cuisine originating from the island of Sardinia
most varied forms and prepared with a dough of almond paste that incorporates a mixture of fresh almonds, flavored with orange blossom water and glazed;
Cuisine_of_Sardinia
City in Sicily, Italy
there are the cassatelle (small cassatas) and olivette (olive shaped almond paste). In Easter, there are aceddi ccu l'ovu (boiled eggs covered in biscuit)
Catania
Topics referred to by the same term
Switzerland Vacherin (dessert), a cake-shaped dessert originally made of an almond paste shell with double cream filling Vacheron Vacherie This disambiguation
Vacherin
Type of cake associated with Epiphany
fruit of various colors. It can be filled with whipped cream, cream, almond paste or others. The figurine traditionally represents one of the Three Wise
King_cake
Umbrella candy company
York City, a period when Heide was concentrating on the production of almond paste. After a series of other jobs in the candy industry, he moved to Danville
Farley's & Sathers Candy Company
Farley's_&_Sathers_Candy_Company
Lyon France Oblong candy shaped like a cocoon, with an outside made of almond paste and an inside filling of praline, candied orange peels, and Curaçao.
List_of_candies
Prefecture and commune in Nouvelle-Aquitaine, France
du Vert Galant, hazelnut coated with a thin layer of chocolate all in almond paste, elected best sweet in France in 2000 The gâteau à la broche (or Gâteau
Pau,_Pyrénées-Atlantiques
Culinary traditions of Morocco
kaab el ghzal (كعب الغزال, 'gazelle ankles'), a pastry stuffed with almond paste and topped with sugar. Another is halwa chebakia, pretzel-shaped dough
Moroccan_cuisine
Restaurant in Baltimore, Maryland
for Easter. Customers also enjoy classics like peanut butter fudge and almond paste treats. In 1997, Rheb's made specialty milk chocolate crabs that were
Rheb's_Candies
City and municipality in Apulia, Italy
Among local desserts the central place is occupied by almond paste, obtained by grinding shelled almonds and sugar. Another specialty is cartellate, a pastry
Brindisi
Avant-garde Italian Futurist cuisine
1986. Italian Breasts in the Sunshine: A Futurist dessert that features almond paste topped with a strawberry, then sprinkled with fresh black pepper. Diabolical
Futurist_cooking
national food of Sweden Semla A traditional Swedish bun filled with almond paste and cream Kladdkaka Thin chocolate cake with a crispy exterior and gooey
List of snack foods by country
List_of_snack_foods_by_country
Cake for a wedding
fruitcake, which is elaborately decorated with icing and may be filled with almond paste. Fruitcake was also the traditional wedding cake in the US until the
Wedding_cake
Cuisine of the Castile and León region of Spain
of Castile and León, one can find the important production of apples, almond paste, and more. Castilian-Leonese cuisine is built around stews and asados
Castilian-Leonese_cuisine
plantains cut either length-wise or width-wise and are twice fried Watermelon Almonds Cashews Cereal bar Coconut Granola Leblebi Macadamia nuts Mixed nuts Nuts
List_of_snack_foods
Television cooking show
hours. The dessert is made of layers of warqa pastry, wrapped around almond paste flavoured with orange blossom water, lemon zest, and cinnamon, soaked
The Great Canadian Baking Show season 8
The_Great_Canadian_Baking_Show_season_8
flour, honey, and spices. Pain de Gênes Genoa A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló Portugal A Portuguese sponge cake
List_of_cakes
The sweet is made with whole almonds that are blanched, then roasted and set aside. More almonds are then made into a paste and coloured green or pink.
Aboukir_almonds
Culinary tradition
ham Laskiaispulla – ('Shrovetide pulla') filled with whipped cream and almond paste or jam Mämmi – Easter dessert pudding: sweetened, oven-baked rye malt
Finnish_cuisine
strawberry fruit ribbon, kiwi, chocolate-covered cherries Entrée: Pavlova, almond paste, pomegranate, fruit punch Dessert: Fruitcake, tiny fruit candies, finger
List of Chopped Sweets episodes
List_of_Chopped_Sweets_episodes
Christian feast day
Some serve a French-type puff pastry cake with almond paste filling, others favor a sponge cake with almond cream filling, and yet others enjoy a light fruitcake
Epiphany_(holiday)
Municipality in Sicily, Italy
T.) of Sicily. Local specialities include: Pasta reale di Erice, an almond paste confection with convent origins. Ericino, a firm, rind-covered cheese
Erice
Jewish cookie made with almonds
procuring ingredients such as almond flour or almond oil at that time. Jewish almond cookies were first made with almond paste (marzipan), and vegetable shortening
Jewish_almond_cookie
Feast day of Saint Martin of Tours
citizens buy and eat considerable amounts of croissants filled with almond paste with white poppy seeds, the rogal świętomarciński or St. Martin's Croissants
St._Martin's_Day
Polish Easter cake
borders made of rolled half-short pastry or the edges marked with nut or almond paste. In case of home-made cakes, the shortcrust base is sometimes crowned
Mazurek_(cake)
Regional cuisine of the United States
and spherical æbleskiver pancakes. Dutch letters, pastries filled with almond paste and shaped like an 'S,' are also common in Iowa, although they were historically
Cuisine of the Midwestern United States
Cuisine_of_the_Midwestern_United_States
ALMOND PASTE
ALMOND PASTE
Male
Swedish
Old Swedish form of Old Norse Ãsmundr, ASMUND means "divine protection."
Male
English
Variant spelling of Middle English Wymund, WYMOND means "fight-protection."Â
Male
German
 German name derived from Latin Alfonsus, ALFONS means "noble and ready." Compare with another form of Alfons.
Male
English
Variant spelling of Middle English Estmond, ESMOND means "gracious protector."Â
Boy/Male
German
Army man; soldier. Famous Bearer: romantic actor Armand Assante.
Boy/Male
German American Italian
Army man; soldier. Famous Bearer: romantic actor Armand Assante.
Surname or Lastname
English and Scottish
English and Scottish : habitational name from any of various places called Alford, for example in Somerset and Aberdeenshire. The first is named with the Old English female personal name Ealdḡ{dh} + ford ‘ford’. See also Alvord.
Boy/Male
German Italian
Army man; soldier. Famous Bearer: romantic actor Armand Assante.
Male
English
English form of Anglo-Saxon Osmund, OSMOND means "divine protection."Â
Boy/Male
German American French Polish
Army man; soldier. Famous Bearer: romantic actor Armand Assante.
Male
English
Scottish surname transferred to English forename use, from the medieval Swedish personal name Lagman, LAMONT means "lawman."
Male
English
English form of Old French Raimund, RAYMOND means "wise protector."Â
Male
Slovene
Slovene form of Latin Alfonsus, ALFONZ means "noble and ready."
Male
English
English surname transferred to forename use, derived from Norman French Hamon, HAMMOND means "home."Â
Male
English
Tolkien literary name ELROND means "star dome."
Male
French
Old French form of German Harmand, ARMAND means "bold/hardy man."
Surname or Lastname
English
English : patronymic from Salmon 1.
Male
French
Old French form of Frankish German Raginmund, RAIMOND means "wise protector."
Male
French
French form of Anglo-Saxon Eadmund, EDMOND means "protector of prosperity."
Surname or Lastname
English
English : variant of Ammon.
ALMOND PASTE
ALMOND PASTE
Boy/Male
Hindu
Beyond observaction, Mysterious, Unseen, Indirect
Girl/Female
American, British, Christian, English, French, Greek, Scottish, Spanish
Pretty; Good; Sweet; Strange; Foreign; Charming; Beautiful; Pleasant
Boy/Male
Hindu
Heat
Girl/Female
Muslim
Greatness
Girl/Female
Indian
Daughter of the prophet Mohammed, Name of a companion
Girl/Female
Algerian, Bengali, French, Hindu, Indian
A Flower
Girl/Female
Indian
Divine, Lord krishnas mother (Krishna's mother and the wife of Vasudeva, a chief of the Vrishni clan. Sister of Kamsa, she was imprisoned by him soon after her marriage.)
Girl/Female
American, British, English
Harvester; Abbreviation of Teresa
Female
English
English variant spelling of French Corinne, CORYNN means "maiden."
Boy/Male
Sikh
One who attains the gurus shelter, Refuge of the victor, Protected
ALMOND PASTE
ALMOND PASTE
ALMOND PASTE
ALMOND PASTE
ALMOND PASTE
v.
A reddish yellow or orange color, like the flesh of the salmon.
n.
The almond furnace.
n.
An emulsion made of almonds; milk of almonds.
a.
Akin to, or derived from, the almond.
a.
Of a reddish yellow or orange color, like that of the flesh of the salmon.
n.
The fruit of the almond tree.
pl.
of Salmon
n.
Anything shaped like an almond.
a.
Almond-shaped.
n.
A sort of bagpipe formerly in use among Italian peasants. It is now almost obsolete.
n.
One who distributes alms, esp. the doles and alms of religious houses, almshouses, etc.; also, one who dispenses alms for another, as the almoner of a prince, bishop, etc.
n.
The tree that bears the fruit; almond tree.
n.
The place where an almoner resides, or where alms are distributed.
n.
One of the tonsils.
pl.
of Salmon
a.
Letting alone.
a.
Almond-bearing.
v.
Any one of several species of fishes of the genus Salmo and allied genera. The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species. They are extensively preserved for food. See Quinnat.