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Species of fungus
Aspergillus acidus is a species of fungus in the genus Aspergillus. Aspergillus acidus can be used in food fermentation for tea. http://www.mycobank.org
Aspergillus_acidus
Species of fungus
Aspergillus luchuensis is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses
Aspergillus_luchuensis
O P Q R S T U V W X Y Z Aspergillus acidohumus A.J. Chen, Frisvad & Samson (2016) Aspergillus acidus Kozak. (1989) Aspergillus acolumnaris Varshney & A
List_of_Aspergillus_species
Variety of fermented tea produced in Yunnan Province, China
Jesper M.; Varga, J.; Thrane, Ulf; Frisvad, Jens C. (2009-04-21). "Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin
Pu'er_tea
Tea that has undergone microbial fermentation
Varga, J.; Thrane, U.; Frisvad, J.C.; Imai, T; Nakasaki, K (2009). "Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin
Fermented_tea
(smear-ripened) Aspergillus acidus fungus tea Aspergillus niger fungus liquor awamori Aspergillus fumigatus fungus chocolate Aspergillus oryzae fungus soy
List of microorganisms used in food and beverage preparation
List_of_microorganisms_used_in_food_and_beverage_preparation
Chemical compound
vanilla, in Macrotyloma uniflorum (horse gram), carob and in Phyllanthus acidus (Otaheite gooseberry). Açaí oil, obtained from the fruit of the açaí palm
4-Hydroxybenzoic_acid
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