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Search references for BARLEY BREAD. Phrases containing BARLEY BREAD
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Type of bread made from barley flour
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back
Barley_bread
Cereal grain
of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional
Barley
Flour prepared from dried and ground barley
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast
Barley_flour
Sumerian dish of twice-baked barley bread
Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing
Bappir
crumbs of "unleavened flat bread-like products" made by Natufian hunter-gatherers, likely cooked from wild wheat, wild barley and Bolboschoenus glaucus
History_of_bread
History of bread in Nordic countries
usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an accompaniment
Nordic_bread_culture
production of beer from barley bread. In China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains
History_of_beer
Two highland barley alcohols (青稞酒) Highland barley, honey, and some other cereals biscuits (青稞蜂蜜酥) Various bread made from highland barley flour beer from
Highland_barley
Type of trial by ordeal in Anglo-Saxon law
trial by ordeal that consisted of a suspected person eating a piece of barley bread and cheese totaling about one ounce in weight and consecrated with a
Corsned
Ancient dildo prepared using bread
obstructed. Rav Yosef suggests the following remedy: "We bring warm barley bread and place it upon his anus, and owing to the heat he emits semen, and
Bread_dildo
Type of bread
Crescent, where wheat and barley were first domesticated. The Greco-Roman world and later European cultures preferred loaf breads over flatbreads. In the
Flatbread
Food made of flour and water
Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually
Bread
Form of divination using barley
romanized: alphiton, lit. 'barley', and μαντεία, manteia, 'divination') is a form of divination involving barley cakes or loaves of barley bread. When someone in
Alphitomancy
Dark brown sourdough rye bread of Russian origin
Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally
Borodinsky_bread
Bread of Finland
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland
Finnish_bread
Food additive
grains or corn syrup are in production. Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and
Barley_malt_syrup
Cereal, seed, vegetable or root ground into powder
bread. Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and
Flour
Execution technique
Stone laid upon him. His Diet, till he dies, is of three Morsels of Barley bread without Drink the next Day; and if he lives beyond it, he has nothing
Crushing_(execution)
Bread prepared without raising agents such as yeast
traditional bread made among the Māori of precolonial New Zealand using collected pollen of Typha orientalis Rieska – Unleavened bread usually made of barley, traditional
Unleavened_bread
South Korean confection
(Korean: 찰보리빵; lit. 'glutinous barley bread') is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a
Chalbori-ppang
Legal method of coercion, using torture
upon the bare ground continually, night and day; that they eat only bread made of barley or bran, and that they drink not the day they eat ... By the 1300s
Peine_forte_et_dure
Collection of foods with similar properties
category in nutrition guides. Cereal examples include wheat, rice, oats, barley, bread and pasta. Legumes are also known as pulses and include beans, soy beans
Food_group
Sandwich made with peanut butter and marshmallow creme
consisted of peanut butter and Snowflake Marshmallow Creme on oat or barley bread. The recipe was published in a promotional booklet sent to Curtis' customers
Fluffernutter
Type of medieval bread
white bread, which was the most labour-intensive, and therefore expensive bread, considered horse bread and other breads like rye or barley breads unfit
Horsebread
Meal eaten in the morning
rising in the morning. Akratisma (ἀκρατισμός, akratismos) consisted of barley bread dipped in wine (ἄκρατος, akratos), sometimes complemented by figs or
Breakfast
Staffordshire oatcake – called oat cakes by locals Bread Barley bread Cockle bread Granary bread – made from malted-grain flour (in the United Kingdom
List_of_British_breads
Type of bread
In addition to wheat, sprouted breads may contain grains and legumes, such as millet, barley, oat, lentil and soy. Bread that is made from an array of
Sprouted_bread
Archaeological findings reveal various bread types, including those made with barley, chickpea flour, and breads incorporating fig paste, coriander seeds
Egyptian_cuisine
Priest and theologian (c. 342/347 – 420)
thirty-first to his thirty-fifth year he had for food six ounces of barley bread, and vegetables slightly cooked without oil. But finding that his eyes
Jerome
Estonian wheat bread
an Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally it can
Sepik_(bread)
American bakery brand
food. The brand specializes in breads made with seeds and whole grains, including spelt, sprouted wheat, amaranth, barley, blue cornmeal, and pumpkin. Recipes
Dave's_Killer_Bread
County of England
pobbies: bread and milk. Potato hotpot: a variation of the Lancashire Hotpot without meat that is also known as fatherless pie. Ran Dan: barley bread. A last
Lancashire
Germinated cereal grains that have been dried
process. Various cereals are malted, though barley is the most common. A high-protein form of malted barley is often a label-listed ingredient in blended
Malt
Cereal food made from green durum wheat
is said that Elisha miraculously fed about a hundred people with some barley bread and carmel. Syriac versions of the Bible also translate carmel as froka
Freekeh
Stuffed dishes in Middle Eastern cuisine
in with the meat. Jews in Europe would sometimes substitute barley, bread or kasha (barley porridge) for the rice. There are similar Slavic cabbage rolls:
Dolma
Culinary tradition
Dark and fiber-rich ruisleipä, rye bread, is a staple of the Finnish diet. Breads are made from grains like barley, oat, rye and wheat, or by mixing different
Finnish_cuisine
Wheat bread leavened with baking soda
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")
Soda_bread
Character in the biblical Book of Judges
overheard a Midianite man tell a friend of a dream in which "a loaf of barley bread tumbled into the camp of Midian", causing their tent or camp to collapse
Gideon
Culinary traditions of Tunisia
usually add vermicelli or couscous. The soup can also be eaten with barley bread or croutons. Charmoula is a dish made of baked raisins, onions and spices
Tunisian_cuisine
Culinary traditions of Montenegro
Homemade-style bread prepared in Montenegro is closest to what is known in Italy as pane casareccio. It is served with every meal. Types include ječmeni (barley bread)
Montenegrin_cuisine
(ἀκρατισμός akratismós and ἀκράτισμα akratisma, acratisma) consisted of barley bread dipped in wine (ἄκρατος ákratos), sometimes complemented by figs, dates
Ancient_Greek_cuisine
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
2nd Rashidun caliph from 634 to 644
were not inferior to the virtues of Abu Bakr; his food consisted of barley bread or dates; his drink was water; he preached in a gown that was torn or
Umar
Pub in Combeinteignhead, Devon, UK
Keats also wrote about the inn, mentioning enjoying cream spread on barley bread. At that time, the establishment was known as the Ferry Boat Inn, the
Coombe_Cellars
First World War soldier (1861–1924)
his rations to 10 ounces of barley bread and 1.5 ounces of horse flesh for his British troops and 8 ounces of barley bread and four ounces of parched barely
Charles Townshend (British Army officer)
Charles_Townshend_(British_Army_officer)
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
416 BC event of the Peloponnesian War
ports at intervals of fifty miles or so, where ships could find food (barley bread, onions, dried fish, meats, fruit, and olive oil), water, wine, and shelter
Siege_of_Melos
Series of pandemics (541–767 c.e.)
588; there the king Guntram of Francia recommended a strict diet of barley bread and water. Gregory blames a ship arriving from Hispania for being the
First_plague_pandemic
Glutinous Barley Bread Kkulppang (꿀빵) Honey Bread Twisted doughnut (kkwabaegi) Red Bean Bun Hot Dog Buns Cheese bun Choco Pie Gyeranppang (계란빵; "egg bread") Cafe
Korean_baked_goods
City and municipality in Apulia, Italy
breadmaking, local custom favours the use of durum wheat, bread flour and barley bread. For bread made with yeast (called criscituni) and cooked on an oven
Brindisi
Ancient Greek temple of necromancy
the ziggurat-like temple and consuming a meal of broad beans, pork, barley bread, oysters, and a narcotic compound. Following a cleansing ceremony and
Necromanteion_of_Acheron
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Group of cereal grain proteins
forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain gluten include all species of wheat
Gluten
Form of divination based upon dreams
of the Pharaoh of Egypt (Genesis 41); The Midianite's dream about the barley bread and his friend's interpretation of it being Gideon's army. Gideon overhears
Oneiromancy
Foods, eating habits, and cooking methods of the Middle Ages
wider population. Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel
Medieval_cuisine
Ancient Spartan staple soup
as birds and game. Modern scholars have interpreted máza as a type of barley bread, gruel, or flat griddle cake. The writings of Pherecrates and Alexis
Black_soup
Various flatbreads and crêpes in Indian cuisine
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian
Indian_bread
Beer brewed using bread
cereal grains—most commonly malted barley—as a source of starch sugars, it can also be made from bread. Beers made from bread include Sahti in Finland, Kvass
Beer_from_bread
Cooked dough and stew in Libyan cuisine
Bazine is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour or wheat flour in
Bazin_(bread)
Jewish holiday
agricultural festival of spring, which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the original function and
Passover
played their part. The most typical foods in Estonia have been rye bread, barley, pork, fish, potatoes and cow dairy products. In terms of staple food
Estonian_cuisine
Patron saint of Paris
Thursday and from Thursday to Sunday; her diet consisted of beans and barley bread, and she never drank alcohol. After she turned 50 and by order of her
Genevieve
Welsh regional cuisine
century, bread was baked from barley flour. This gave the old Glamorgan ploughman's saying: “Better barley bread and peace than white bread and discord”
Cuisine of the Vale of Glamorgan
Cuisine_of_the_Vale_of_Glamorgan
brown bread 11.5%. With the settlement of Iceland about 800–900 AD, grain, in the form of barley, was brought, cultivated and used for bread and porridge
Bread_in_Europe
Alcoholic drink made from fermented cereal grains
brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed
Beer
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Christian religious way of life
except the interval between Easter and Whit Sunday. The food allowed was barley bread, milk, fish, and eggs. Flesh meat was not allowed except on great feasts
Christian_monasticism
features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown
Lithuanian_cuisine
Norwegian unleavened bread
peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. The basic ingredients are barley flour, salt, and
Flatbrød
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Scottish equestrian tradition
The emblems – Thistle, Spade, Crown and Barley Banna' – are also important. The "barley banna" is barley bread nailed to a wooden platter, along with a
Common_riding
City and non-metropolitan district in Norfolk, England
the radical Bartlett Gurney ("Peace and Gurney – No More War – No more Barley Bread") failed to unseat him. Though informed by issues of recent national
Norwich
Greek bread
paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. It has been referred
Paximathia
Historical regional cuisine
sieved" wheat flour with no other grains mixed in. Besides wheat and barley, bread was made using rye, millet, egg yolks, and chickpeas. Bulgur was also
Byzantine_cuisine
Leavened flatbread from Egypt
main ingredients of the bread vary depending on the region. In Asyut it is often made with barley, corn, or a mixture of barley and wheat. In Akhmim it
Bataw_(bread)
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Traditional food of Corsica, France
Genoese administrator Baliano wrote that the Corsicans were living on barley bread, vegetables, and pure water. Other decrees were given on the same line
Cuisine_of_Corsica
origin of a sect was that they worshipped the planet Venus and offered it barley bread as a sacrifice. When they embraced Christianity, they made Mary part
Al-maryamiyyun
French hermit and monk (560–645)
Christianity under their influence. After his conversion, he fasted on barley bread mixed with ashes, and drank only water. He was ordained a priest, and
Richarius
City in Western Finland
seasoned ground meat inside. In the 1980s, in addition to mustamakkara and barley bread, the old parish dish of Tampere was also called a potato soup, home-made
Tampere
Torah portion
festival—the Festival of Unleavened Bread—involved farmers eating unleavened barley bread for seven days when the winter's barley crop had reached maturity and
Re'eh
Christian saint and hermit, 674–714 ACE
ate no food of any kind except that after sunset he took a scrap of barley bread and a small cup of muddy water. For when the sun reached its western
Guthlac_of_Crowland
staple during the early Middle Ages. Barley, oats and rye were eaten by the poor. Standard foods included bread, porridge, and gruel. Fava beans and vegetables
History_of_food
Former municipality in Manche, France
Napoléon" [Napoleon bread]. Fleury indicated that at the beginning of the 19th century, the principal food of Nord-Cotentin was barley bread, buckwheat porridge
Cherbourg
Dense biscuit often for naval and military use
brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and
Hardtack
Body of myths associated with Judaism
overheard a Midianite man tell a friend of a dream in which "a loaf of barley bread tumbled into the camp of Midian" (Judges 7:13), causing their tent or
Jewish_mythology
Irish bishop and saint
said to have fasted for seven years, during this period he ate only barley bread with water. Aidan seems to have played a role in the king of Leinster's
Máedóc_of_Ferns
Culinary traditions of Wales
grown were oats, barley and rye. Oat and barley breads were the main breads eaten in Wales up until the 19th century, with rye bread created for medicinal
Welsh_cuisine
Cornish type of bread
piece of potato. Historically, hoggans were often made from cheaper barley bread and have been a good indicator of poverty, reappearing when wheat prices
Hoggan
Rural locality in Vinnytsia Oblast, Ukraine
sativus, a species of pea that was normally used to feed livestock, and barley bread that had a 20% straw content. A team of doctors among the inmates, led
Vapniarka
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Franco regime), rye, barley, buckwheat, or whole-wheat breads were considered food for the poor. Candeal, bregado or sobado bread has a long tradition
Bread_in_Spain
Primarily liquid food
vegetables, meat or fish were added. Originally, sops referred to pieces of bread covered with savoury liquid; gradually the term soup was transferred to
Soup
Fermented low-alcoholic beverage
mainly from black bread, or barley or rye malt. In rural Lithuania, gira was traditionally made using ingredients like rye flour, bread, apples, or berries
Kvass
fifty of his classmates by the observance of a rigorous discipline. Barley bread dipped in water was his only food, which he only took twice a week. His
Mederic_(monk)
Various Portuguese sweet breads
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved
Portuguese_sweet_bread
Fermented flatbread from Ethiopia and Eritrea
staple. Injera is central to the dining process in Amhara society, like bread or rice elsewhere,[citation needed] and is usually stored in the mesob.
Injera
Grass that has edible grain
crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize (US: corn). Edible grains from other plant families,
Cereal
WW2-era Romanian-run concentration camp in Vinnytsia Oblast, Ukrainian SSR
sativus, a species of pea that was normally used to feed livestock, and barley bread that had a 20% straw content. A team of doctors among the inmates, led
Vapniarka_concentration_camp
Baked goods
and the afternoon tea. It differs from teacakes and other types of sweet breads that are made with yeast. Scones were chosen as Ireland's representative
Scone
BARLEY BREAD
BARLEY BREAD
Surname or Lastname
English
English : variant spelling of Bailey.
Surname or Lastname
English
English : variant of Barlett.
Surname or Lastname
English
English : habitational name from Badley in Suffolk or Baddeley Green in Staffordshire, both named with the Old English personal name Bad(d)a + lēah ‘woodland clearing’.
Female
English
Variant spelling of English Marlie, MARLEY means "rebel of Magdala."Â
Female
English
Feminine variant spelling of English unisex Bailey, BAILEE means "bailiff."Â
Male
English
English occupational surname transferred to unisex forename use, BAILEY means "bailiff."Â
Surname or Lastname
English
English : habitational name from any of various places called Barley. Those in Lancashire and West Yorkshire are named with Old English bÄr ‘wild boar’ or bere ‘barley’ + lÄ“ah ‘woodland clearing’. A place of the same name in Hertfordshire has as its first element an unattested Old English byname Be(o)ra (from bera ‘bear’).English : metonymic occupational name for a grower or seller of barley, from Old English bærlic, originally an adjective derivative of bær ‘barley’ (a byform of bere).Altered spelling of South German Behrle or Beerli, from a Germanic personal name formed with Old High German bero ‘bear’ (the animal).
Boy/Male
Australian, Irish
Woodland Clearing; Grower or Seller of Barley
Surname or Lastname
English and Scottish
English and Scottish : variant of English Bazley or Scottish Paisley.
Surname or Lastname
English
English : habitational name from either of two places in Derbyshire, named Darley, from Old English dēor ‘beast’, ‘deer’ + lēah ‘woodland clearing’. This surname was taken to Ireland in the 17th century.
Male
English
Variant spelling of English Harley, ARLEY means "rocky meadow."Â
Male
English
Old English name BARTLEY means "Bart's (Bartholomew's) meadow."
Surname or Lastname
English
English : habitational name from Barney in Norfolk, which is probably named with an Old English personal name Bera (with genitive -n) + Old English ēg ‘island’, ‘dry ground in a marsh’.English : from the personal name Barney, a pet form of Bernard.English : A William Barney from England came to Baltimore county, MD, in about 1695. Joshua Barney, born in that county in 1759, was an outstanding naval officer during the War of 1812.
Surname or Lastname
English
English : variant of Bayliss.English : from the genitive case of Middle English bail(e) ‘bailey’, ‘outer wall of a castle’, hence a topographic name for someone who lived beside a castle. Compare Bail and Bailey.
Female
English
Variant spelling of English Carlie, CARLEY means "man."
Surname or Lastname
English
English : status name for a steward or official, Middle English bail(l)i (Old French baillis, from Late Latin baiulivus, an adjectival derivative of baiulus ‘attendant’, ‘carrier’ ‘porter’).English : topographic name for someone who lived by the outer wall of a castle, Middle English bail(l)y, baile ‘outer courtyard of a castle’, from Old French bail(le) ‘enclosure’, a derivative of bailer ‘to enclose’, a word of unknown origin. This term became a place name in its own right, denoting a district beside a fortification or wall, as in the case of the Old Bailey in London, which formed part of the early medieval outer wall of the city.English : habitational name from Bailey in Lancashire, named with Old English beg ‘berry’ + lēah ‘woodland clearing’.English : Anglicized form of French Bailly.English : The surname Bailey was established early on in North America by several different bearers; one of them, James Bailey, was one of the founders of Rowley, MA.
Surname or Lastname
English
English : habitational name from places in North and West Yorkshire named Barden, from Old English bere ‘barley’ (or the derived adjective beren) + denu ‘valley’.
Surname or Lastname
English
English : habitational name from Bartley in Hampshire, or from Bartley Green in the West Midlands, both of which are named with Old English be(o)rc ‘birch’ + lēah ‘woodland clearing’; compare Barclay.Americanized spelling of German (Swabian) Bartle and the Swiss cognate Bartli.The surname Bartley was brought to VA from Northumberland in 1724.
Surname or Lastname
English
English : perhaps a variant of Badley.
Surname or Lastname
English
English : habitational name from Batley in West Yorkshire, named with the Old English personal name Bata (see Batt 2) + Old English lēah ‘woodland clearing’.
BARLEY BREAD
BARLEY BREAD
Boy/Male
Tamil
Chudamani | சூட஼ாமணி
Crest jewel
Boy/Male
Scottish Irish
From the craggy hills.' Tor is a name for a craggy hilltop and also may refer to a watchtower.
Boy/Male
Finnish, French, German, Greek, Latin
From the City; Urban; Modern
Girl/Female
British, English
Envious; Majestic; Powerful
Girl/Female
Hindu, Indian
Who Shows Way
Boy/Male
Tamil
Joy of heart
Boy/Male
American, British, English
From the South Field
Girl/Female
Indian, Punjabi, Sikh
Door of the God of Heaven
Boy/Male
Irish
nollaig is the Irish word for Christmas and is given to boys or girls born on December 25th.
Girl/Female
German
Noble; Kind
BARLEY BREAD
BARLEY BREAD
BARLEY BREAD
BARLEY BREAD
BARLEY BREAD
a.
Firmly barred or closed.
n.
A solid drum, or a hollow cylinder or case; as, the barrel of a windlass; the barrel of a watch, within which the spring is coiled.
a.
Accoutered with defensive armor; -- said of a horse. See Barded ( which is the proper form.)
n.
The manager of a barge.
v. t.
To put or to pack in a barrel or barrels.
a.
Furnished with a barb or barbs; as, a barbed arrow; barbed wire.
adv.
In a rare manner or degree; seldom; not often; as, things rarely seen.
n.
Barter.
n.
See Barbel.
v. t.
To trade or exchange in the way of barter; to exchange (frequently for an unworthy consideration); to traffic; to truck; -- sometimes followed by away; as, to barter away goods or honor.
adv.
But just; without any excess; with nothing to spare ( of quantity, time, etc.); hence, scarcely; hardly; as, there was barely enough for all; he barely escaped.
n.
Liquor made from barley; strong ale.
n.
A prison or court of justice; -- used in certain proper names; as, the Old Bailey in London; the New Bailey in Manchester.
n.
The quantity which constitutes a full barrel. This varies for different articles and also in different places for the same article, being regulated by custom or by law. A barrel of wine is 31/ gallons; a barrel of flour is 196 pounds.
v. t.
To influence by blarney; to wheedle with smooth talk; to make or accomplish by blarney.
n.
A proof sheet taken from type while on a galley; a galley proof.
n.
A tract of barren land.
pl.
of Parley
n.
The company of persons who perform the ballet.
n.
Hence, a low fellow; a scoundrel; a rascal; as, an impudent varlet.