Search references for BING SUTT. Phrases containing BING SUTT
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Type of traditional cold drinking house
Bing sutt (Chinese: 冰室; Jyutping: bing1 sat1; lit. 'ice room') is a type of traditional cold-drink house which originated in Guangzhou, China, and spread
Bing_sutt
Restaurant in Hong Kong, China
Capital Cafe, better known as Wah Sing Bing Sutt (and as Chrisly Cafe in Macau), is a traditional café in Hong Kong. Bing suits have been very popular in Hong
Capital_Cafe
Type of Cantonese restaurant
"Western food" affordable, causing "soy sauce western restaurants" and bing sutt (冰室, "ice rooms") to turn into cha chaan teng to satisfy the high demand
Cha_chaan_teng
Mexican sweet bun
bun", after one Ng family who had been expelled from Mexico and opened a bing sutt establishment in Shanghai Street, Kowloon, where they sold these buns
Concha
Hong Kong lifestyle design and retail brand
create a store with a "Bing Sutt Corner" at their outlet on Duddell Street in Central. It is a concept that fuses the retro Bing Sutt, a Hong Kong teahouse
Goods_of_Desire
Street in Central, Hong Kong
with Starbucks to create a "Bing Sutt Corner" in their store on Duddell Street. It is a concept that fuses the retro bing sutt (a traditional Hong Kong teahouse)
Duddell_Street
Hong Kong restaurant chain
cha chaan teng and bing sutt food culture. Ngan Lung Restaurant was founded in 1963 by street vendor Tang Bing-hung as a bing sutt, which were restaurants
Ngan_Lung_Restaurant
Beverage made of Ceylon tea, black tea, and milk
and thus were out of locals' reach. This prompted local diners, like bing sutt and dai pai dong, to localise the British ingredients and create an affordable
Hong_Kong–style_milk_tea
Area in the Liwan district of Guangzhou, China
and Grass Jelly of Shunji Bingshi (順記冰室; Seon6-gei3 Bing1-sat1; 'Shun's Bing sutt'). The Chinese character 記; ji; gei3 is often used in a restaurant's signage
Xiguan
Traditional drinking house in Hong Kong
China Cafe (Chinese: 中國冰室) was a bing sutt located at No.1077A Canton Road in Mong Kok, Kowloon, Hong Kong. China Cafe opened in 1964. It closed on December
China_Cafe
experiences to the elites who experienced luxury meals. It evolved from bing sutt ("ice room") of Guangzhou in China. This Hong-Kong style cafe became the
Hong_Kong_cuisine
Restaurant in Hong Kong
Mido Cafe (Chinese: 美都餐室) is a cha chaan teng and bing sutt located No. 63 Temple Street, at the corner of Public Square Street, in Yau Ma Tei, Kowloon
Mido_Cafe
the Cha chaan teng (literally "tea restaurant"), which evolved from the bing sutt ("ice room"). In these "tea restaurants", various meals are served throughout
Culture_of_Hong_Kong
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