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BURUKUTU

Burukutu

African alcoholic beverage

Burukutu is an alcoholic beverage, brewed from the grains of Guinea corn (Sorghum bicolor) and millet (Pennisetum glaucum). The alcoholic beverage is often

Burukutu

Pearl millet

Species of cultivated grass

traditional foods like Gruel/porridge and even local beer. The local alcoholic (Burukutu) beverage is often produced in Tropical African countries such as Nigeria

Pearl millet

Pearl_millet

Palm wine

Alcoholic beverage made from palm sap

In parts of southern Ghana, distilled palm wine is called akpeteshi or burukutu. In Togo and Benin, it is called atan, while in Tunisia it is called lagmi

Palm wine

Palm_wine

Sorghum

Species of grain

Omalovu giilya, fermenting in gourds, Namibia A bottle of Kaoliang liquor Burukutu, a locally-made beer using Guinea corn in Nigeria A horse-driven sorghum

Sorghum

List of alcoholic drinks

boza (the Balkans, Turkey), chhaang (India, Nepal), millet wine (Taiwan), burukutu (Tropical Africa) kachasu (Sub-Saharan Africa), raksi (Napal, India, Tibet)

List of alcoholic drinks

List_of_alcoholic_drinks

Umqombothi

Beer made from maize, corn, and sorghum

African beer." The song is heard in the opening of Hotel Rwanda. Beer portal Burukutu in West Africa, Chad, and Ethiopia. Chibuku and Munkoyo or 'Ibwatu' in

Umqombothi

List of fermented foods

sheep milk whey as a by-product in the process of making bryndza cheese. Burukutu Africa (West Africa) Nigeria A fermented alcoholic beverage, brewed from

List of fermented foods

List_of_fermented_foods

Tiv people

West African ethnic group

Roasted yams, ahuma, Jollof rice, fried yams, kuese etc. Beverages: tyo, burukutu, atemba a suwanbin, ibyer. Snacks: Peanuts and sesame (beni-seed), asondo

Tiv people

Tiv_people

Munkoyo

Fermented drink in rural Zambia

2, and another incident near Kitwe which hospitalized 98. Beer portal Burukutu Chibuku Lotoko Rhynchosia Keith Steinkraus (4 May 2018). Handbook of Indigenous

Munkoyo

Zangon Kataf

LGA of Kaduna State, Nigeria

alcoholic drink known as a̱kan in Tyap proper and Tyeca̠rak, dikan in Jju and burukutu in Hausa, although its brewing has been banned in some areas. Bala Achi

Zangon Kataf

Zangon_Kataf

Idoma people

Ethnic group in Nigeria

blacksmithing, cloth weaving and dyeing, pottery, basket weaving, brewing of Burukutu (the local beer) and Enyi (the local soft drink), and wood carving. The

Idoma people