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Type of pastry dough
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour
Choux_pastry
This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high
List_of_choux_pastry_dishes
Cream-filled pastry
kʁɛm]), (known as a cream puff in the US and Canada), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard
Profiterole
Commune in Bourgogne-Franche-Comté, France
Choux is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France. Communes of the Jura department "Répertoire national des élus:
Choux
Group of buildings in Paris, France
Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux
Choux_de_Créteil
1896 French lost film by Alice Guy-Blaché
The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost short fantasy film directed by Alice Guy-Blaché (then known as Alice Guy) that
La_Fée_aux_Choux
An unleavened dough
culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, shortcrust pastry and Flaky pastry. Pastries tend to have a delicate
Pastry
Deep-fried donut-like pastry
shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain
Cruller
Creole vegetable braise
Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name
Maque_choux
French deep-fried pastry
'bump') is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also be made using rice flour (rice beignets) or yeast-leavened
Beignet
French swimmer
Laëtitia Choux (born 23 September 1979) is a French former swimmer who competed in the 1996 Summer Olympics and in the 2000 Summer Olympics. Evans, Hilary;
Laëtitia_Choux
French savory pastry puff with cheese
gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is
Gougère
Petits fours originating in France
Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term
Chouquette
French dessert
choux piped on the outer edge. Baked choux puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.
St._Honoré_cake
French dessert
(French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy
Croquembouche
Commune in Centre-Val de Loire, France
Les Choux (French pronunciation: [le ʃu]) is a commune in the Loiret department in north-central France. Communes of the Loiret department "Répertoire
Les_Choux
French pastry
A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds. The pastry, round, i.e. wheel-shaped
Paris–Brest
Cream-filled pastry
/eɪˈklɛər/ ay-KLAIR, French: [eklɛːʁ] ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which
Éclair
Thoroughbred racehorse (2007–2024)
Jimmy Choux (10 October 2007 – 22 January 2024) was a New Zealand Thoroughbred racehorse. On 5 March 2011, he won the 136th running of the New Zealand
Jimmy_Choux
2005 single by Mister Cosmic vs Fat Dog
"Space Soap (La Soupe aux choux)" is a novelty single, released in 2005 in France. It was produced by Mister Cosmic vs Fat Dog, from their first album
Space Soap (La Soupe aux choux)
Space_Soap_(La_Soupe_aux_choux)
Deep-fried batter
integral funnel spout is employed. Alton Brown recommends they be made with choux pastry, which expands from steam produced by its high water content. Funnel
Funnel_cake
Fried-dough pastry
is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star
Churro
Swiss film director
Jean Choux (1887–1946) was a French-Swiss film director, screenwriter and producer born in Geneva. He was active in French and Italian cinema from the
Jean_Choux
Genus of plants
gracilis O.Hoffm. Macphersonia macrocarpa Choux Macphersonia madagascariensis Blume Macphersonia radlkoferi Choux "Macphersonia Blume | Plants of the World
Macphersonia
Genus of flowering plants in the dogbane family Apocynaceae
Cynanchum analamazaotrense Choux Cynanchum anderssonii Morillo Cynanchum andringitrense Choux Cynanchum angavokeliense Choux Cynanchum annularium (Roxb
Cynanchum
1981 French film
La Soupe aux choux (French pronunciation: [la sup o ʃu], lit. 'Cabbage Soup') is a 1981 French science fiction comedy-drama film directed by Jean Girault
La_Soupe_aux_choux
French architect (1930–2021)
a Knight of the Ordre des Arts et des Lettres and notably designed the Choux de Créteil. Grandval studied at the Lycée Janson-de-Sailly and at the Beaux-Arts
Gérard_Grandval
French writer
20th-century French writer. He wrote a novel that the 1981 film La Soupe aux choux was later based on. Banlieue sud-est (1946) Le Braconnier de Dieu (1973)
René_Fallet
Family of flowering plants
& Choux 1934 Alluaudiopsis fiherenensis Humbert & Choux 1934 Alluaudiopsis marnieriana Rauh 1961 Decarya Choux 1929 Decarya madagascariensis Choux 1929
Didiereaceae
Potato dish
potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried
Pommes_dauphine
Topics referred to by the same term
Pate, pâte, or paste, the body of cheese excluding the rind Pâte à choux, a kind of choux pastry Pate, Cambodia Pate Island, also seat of a former Pate Sultanate
Pate
Genus of flowering plants
Species: Alluaudiopsis fiherenensis Humbert & Choux Alluaudiopsis marnieriana Rauh "Alluaudiopsis Humbert & Choux | Plants of the World Online | Kew Science"
Alluaudiopsis
South Korean stuffed pastry
as street food are filled with pastry cream (called "choux-bung" as the cream is called "choux-cream" in South Korea), sweet potato, pizza toppings,
Bungeo-ppang
2002 studio album by Les Georges Leningrad
Deux Hot Dogs Moutarde Chou is the first full-length album by the band Les Georges Leningrad. It was originally released in 2002 on the band's own Les
Deux_Hot_Dogs_Moutarde_Chou
Apricot dumplings from Central Europe
dough is usually made of potato (Erdapfel), though also quark (Topfen) and choux pastry are used. Ferdinand I of Austria famously ordered Marillenknödel
Marillenknödel
Italian doughnut
zeppola and sfinge are also used to refer to baked cream puffs made from choux pastry. Zeppole can also be savory, and consist of fried bread dough often
Zeppole
Topics referred to by the same term
Chinese surname romanized as "Chou" in some Minnan dialects Choux pastry or pâte à choux, a light pastry dough used in many pastries Zhou (disambiguation)
Chou
on they organized their own management and label as 'Choux de Bruxelles'. All projects within Choux de Bruxelles attach great importance to multiculturalism
Jaune_Toujours
Genus of plants
Stapelianthus decaryi Choux Stapelianthus insignis Desc. Stapelianthus keraudreniae Bosser & Morat Stapelianthus madagascariensis (Choux) A.C.White & B.Sloane
Stapelianthus
French film director (1873–1968)
probably the only female filmmaker in the world. Her first film was La Fée aux Choux (The Fairy of the Cabbages; 1896), and her last was Tarnished Reputations
Alice_Guy-Blaché
French-Swiss singer-songwriter and actress
career in theater. She co-wrote and produced a play titled Régime soupe aux choux: mode d'emploi with Léa Goldstein, which they performed from March 2020
Yoa
French rum and vanilla pâtisserie
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Canelé
Paste used in cooking
of a thick paste. Choux means 'cabbage' in French. It is thought that the name comes from the shape of the cream puffs made with choux paste. Gluten gives
Dough
Dessert pastry
the eggs (whites last) and sprinkling sugar on the mixture before baking. Choux pastry is also cooked twice, to prepare the paste and to "transform it into
Nun's_puffs
Nordic filled breads
choux pastry version. In Icelandic, Shrove Monday is called bolludagur (bun day), named after the pastry. In the Faroe Islands, it is done with choux
Semla
Uniform mixture of lean meat with fat made by grinding the ingredients
well-cooked potatoes which have been puréed, cream-soaked bread, or pâte à choux. Ground beef Meatloaf Minced meat Pâté Pemmican Tourtière Tsukune Wedgwood
Forcemeat
Genus of plants
madagascariensis Choux | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 29 January 2025. "Decarya Choux | Plants of the
Decarya
Species of flowering plant
of plant in the Apocynaceae family. It is endemic to Madagascar. Pierre Choux, the botanist who first formally described the species using the synonym
Baroniella_linearis
Type of hot dog
mustard, chopped onion, relish and fresh coleslaw or plain chopped cabbage ("choux" in French); however, sauerkraut, or coleslaw of the creamy variety, is
Montreal_hot_dog
Italian filled pastry
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Sfogliatella
Season of a television series
"Cakes" 13 October 2015 104,000 1 2 "Biscuits" 20 October 2015 102,000 1 3 "Choux" 27 October 2015 109,000 1 4 "Pies" 3 November 2015 81,000 1 5 "Chocolate"
The Great Australian Bake Off season 2
The_Great_Australian_Bake_Off_season_2
French viennoiserie
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Pain_au_chocolat
Topics referred to by the same term
Creme Puff may refer to: Cream puff, a choux pastry also known as profiterole Creme Puff (cat) (1967–2005), the oldest cat ever recorded "Créme Puff Hands"
Creme_Puff
1981 studio album by Masayoshi Takanaka
Vocals – Choux Suzuki (tracks: A1, B3), Masaki Ueda (tracks: A1) Producer, arranger, composer, electric guitar: Masayoshi Takanaka Lyricist: Choux Suzuki
Alone (Masayoshi Takanaka album)
Alone_(Masayoshi_Takanaka_album)
Greek profiterole
sometimes additionally topped with nuts or flakes of various kinds. List of choux pastry dishes List of pastries Food portal "Kok on the pan" (in Greek).
Kok_(dessert)
Commune in Pays de la Loire, France
La Chapelle-aux-Choux (French pronunciation: [la ʃapɛl o ʃu]) is a commune in the Sarthe department in the Pays de la Loire region in north-western France
La_Chapelle-aux-Choux
Sweet filling made with butter
Retrieved 2018-04-18. Razon, Kristina (2021-04-01). "Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe". Serious Eats. Retrieved 2021-04-08
Buttercream
Middle eastern and Balkan dessert
soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough, usually about 3 inches long, piped with a pastry bag using
Tulumba
Middle Eastern dessert
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Knafeh
order of the Catholic Church. It was named after Vallis Caulium or Val-des-Choux, its first monastery, located in Burgundy. The order was founded at the
Valliscaulian_Order
Genus of flowering plants
linearifolia Klack. Baroniella linearis (Choux) Bullock Baroniella longicornis Klack. Baroniella multiflora (Choux) Bullock "Baroniella Costantin & Gallaud
Baroniella
Topics referred to by the same term
tile-based game Sparrow (TV series) (麻雀; Máquè), 2016 Chinese TV series Maque choux, a traditional dish of Louisiana Maki-e, Japanese lacquer decoration technique
Maque
Cream-filled pastry
(French pronunciation: [ʁəliʒjøz] ) is a French dessert made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière
Religieuse
goods List of bread rolls List of breads List of buns List of cakes List of choux pastry dishes List of desserts List of doughnut varieties List of hors d'oeuvre
List_of_pastries
Italian ricotta-filled pastry
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Cannoli
Species of flowering plant
plant in the Apocynaceae family. It is endemic to the Madagascar. Pierre Choux, the botanist who first formally described the species, named it after the
Camptocarpus_acuminatus
French chef (died 1833)
either invented or refined several features of French cookery, including choux pastry, vol-au-vents, profiteroles, and mille-feuilles. Carême's influence
Marie-Antoine_Carême
Puff pastry originating in France
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Vol-au-vent
Species of flowering plant
Camptocarpus Species: C. linearis Binomial name Camptocarpus linearis Decne. Synonyms Symphytonema lineare (Decne.) Choux Tanulepis linearis (Decne.) Choux
Camptocarpus_linearis
American pull-apart pastry
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Monkey_bread
Crescent-shaped viennoiserie pastry
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Croissant
Bourgogne (snails baked in their shells with parsley butter) Gougère (cheese in choux pastry) Jambon persillé, also known as Jambon de Pâques (a marbled ham with
List_of_French_dishes
European dish of boiled dumplings
oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries
Knedle
Genus of flowering plants
cotoneaster Decne. Pentopetia dasynema Choux Pentopetia elastica Jum. & H.Perrier Pentopetia glaberrima Choux Pentopetia grevei (Baill.) Venter Pentopetia
Pentopetia
French pâtisserie
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Mille-feuille
Soup dish
or zelná polévka), German (Kohlsuppe or Krautsuppe), French (soupe aux choux) cuisine, Finnish (kaalikeitto) and Swedish (kålsoppa). Shchi (Russian:
Cabbage_soup
Traditional Balkan stew
Türlü güveç Buddha's delight Lecsó Leipziger allerlei Locro de choclo Maque choux Moussaka Peperonata Pinakbet Ratatouille Succotash Farrington, Sharon (13
Ghivetch
Dry-cured sausage
fribourgeois, le boutefas, la longeole, la saucisse d'Ajoie, les saucisses aux choux et au foie. [Saucisson neuchâtelois is a raw and smoked pork sausage. It
Saucisson
Type of baked goods
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Viennoiserie
Name list
Ormond Avice, 18th-century pastry chef credited with inventing choux buns – see Choux pastry Claude Avice (1925–1995), French science fiction writer whose
Avice
Topics referred to by the same term
Creampuff typically describes a French choux pastry known as profiterole. It may refer to: Cornetti alla crema, also known as "Creampuffs" Creampuff,
Creampuff_(disambiguation)
Pastry with almond paste filling
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Bear_claw
Base used for a tart, quiche or pie
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Shortcrust_pastry
Substance which liberates gas and thereby increases the volume of a dough or batter
as popovers, Yorkshire puddings, pita, and most preparations made from choux pastry. The effect is also seen to a lesser extent in tempura. For making
Leavening_agent
Italian twice-baked almond biscuits
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Biscotti
Season of television series
Cranberry-Orange Pastries 3rd Pâte À Choux Christmas Tree Nicole Pumpkin Pops and Honeyed Fig Tarts 4th Pâte À Choux Reindeer Tim Cranberry-Orange Danish
The Great American Baking Show season 1
The_Great_American_Baking_Show_season_1
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Pâtisserie
Chocolate-covered Cookies sandwich shortbread Desserts custard Doughnuts Maple Pastries Choux poppy seed Pies, tarts and flans Puddings Misc. Ancient Bacon substitutes
List_of_Armenian_breads
Polish cream pie
layer of choux pastry with a thin layer of marmalade and a thick layer of cream in between. Nevertheless, the version with two layers of choux pastry is
Karpatka
Season of television series
Fly Me to the Flavor" May 16, 2021 (2021-05-16) 165 5 "Best of the Worst: Choux Ready for This?" May 23, 2021 (2021-05-23) 166 6 "Best of the Worst: No
Worst Cooks in America season 22
Worst_Cooks_in_America_season_22
Commune in Auvergne-Rhône-Alpes, France
central France. It also qualifies itself as "World home of the Saucisse de choux d'Arconsat". Communes of the Puy-de-Dôme department "Décret 2014-210 du
Arconsat
French writer (1822–1864)
la canaille in 1848. He wrote under several pseudonyms, including Jules Choux au Père Duchêne, Tony Fanfan, Anacharsis Croton-Duvivier and Joseph Devimes
Antonio_Watripon
Baked yeast-leavened dessert or breakfast
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Sweet_roll
Monastery in Highland, Scotland
(after 1510) Established 1230 Disestablished 1634 Mother house Val-des-Choux Diocese Diocese of Moray Controlled churches Abertarff; Comar; Conveth People
Beauly_Priory
rue Barbette [486] House 3 113 boulevard Beaumarchais 1 rue du Pont-aux-Choux [487] House 3 8 rue de Braque [488] House 3 62 rue Charlot [489] House 3
List of monuments historiques in Paris
List_of_monuments_historiques_in_Paris
1929 film
(French: Espionnage) is a 1929 French silent war spy film directed by Jean Choux and starring Lilian Constantini, Véra Sherbane and Thérèse Reignier. It
Espionage_(1929_film)
Type of business that sells baked goods
Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol
Bakery
International chain of cream puff stores
worldwide in 12 countries and territories. Their trademark product is a choux pastry shell filled with whipped cream custard, available in vanilla, chocolate
Beard_Papa's
marshmallow snowballs, beets Dessert: lemon verbena, elderberries, pâte à choux dough, 'candelabra' Contestants: Tarran Hatton, Pastry Chef and Owner from
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Season of television series
dish in 75 minutes that anyone can eat with their hands. Lourdes' lemon choux buns, Savindri's seeni sambol and egg bun, Snezana's krofne with strawberry
MasterChef Australia series 16
MasterChef_Australia_series_16
CHOUX
CHOUX
CHOUX
CHOUX
Girl/Female
Danish
Female
Egyptian
, a worshipper of Sebek.
Boy/Male
German, Greek, Polish
Victory of the People
Girl/Female
Hindu, Indian, Tamil, Telugu
Generous; Soft or Well Spoken
Boy/Male
Tamil
Affectionate, Loving
Biblical
flames; inflamed; swords
Girl/Female
Tamil
Calm, Soft natured, Tranquil
Girl/Female
Indian, Marathi, Punjabi, Sikh
Flashes of Lightning
Boy/Male
German
Wolf ruler.
Boy/Male
Australian, French, German, Latin, Portuguese, Spanish, Swiss
Blond; With Blond Hair; Yellow Hair; Yearning; Sorrow
CHOUX
CHOUX
CHOUX
CHOUX
CHOUX