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Asian noodle dishes
Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature
Cold_noodles
Street food popular in Chinese culture
from Korean cold noodles. Rather, it developed in Northeast China from starch noodle sheets used in the production of Korean-style cold noodles in the region
Grilled_cold_noodles
Thin Japanese noodle made from buckwheat flour
name for buckwheat noodles is soba-kiri (蕎麦切り, 'buckwheat slices'), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba
Soba
Noodles in Korean cuisine
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification
Korean_noodles
Staple food made from unleavened dough, commonly long and thin
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese
Noodle
Japanese dish of cold noodles
is a cold noodle dish and one of the three great noodles of Morioka, along with Morioka jajamen and Wanko soba. It is known for its chewy noodles, rich
Morioka_reimen
Topics referred to by the same term
Korean cold noodles may refer to: Naengmyeon Bibim-naengmyeon Bibim-guksu This disambiguation page lists articles associated with the title Korean cold noodles
Korean_cold_noodles
Noodle dish from Wuhan, China
more on the topic of: Hot dry noodles The recipe for hot dry noodles differs from that of cold noodles and soup noodles, as the dish is served hot without
Hot_dry_noodles
Korean cold, spicy dish made with thin wheat flour noodles
Bibim-guksu (비빔국수) or spicy noodles is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings.
Bibim-guksu
Restaurant in Taipei, Taiwan
Good Friend Cold Noodles operates at the Shilin Night Market in Taipei's Shilin District. There is indoor seating. The menu includes a noodle dish with
Good_Friend_Cold_Noodles
Korean cold noodle dish
raengmyŏn (랭면, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of
Naengmyeon
Images and descriptions of noodle dishes from cuisines around the world
Dandan noodles – Chinese noodle dish Hokkien mee – Southeast Asian noodle dish Hot and sour noodles – Chinese noodle dish Hot dry noodles – Noodle dish
List_of_noodle_dishes
Noodles in Chinese cuisine
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China
Chinese_noodles
Japanese noodle dish
for soup or cold noodles than for baked noodles. In this case, however, ramen refers to actual lamian (hand-pulled noodles), not the noodle soup dish.
Ramen
Thick noodle made from wheat flour
pot. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually
Udon
Soups with noodles in broth
(板麵) – Hakka-style, flat-shaped egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce
Noodle_soup
Type of noodles
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan
Japanese_noodles
Transparent noodle made from starch
Glass noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called cellophane noodles, are
Glass_noodles
Korean-Chinese noodle dish
'Chinese cold noodles') is a type of naengmyeon (cold noodles) in Korean Chinese cuisine. The dish, consisting of icy cold broth with noodles, blanched
Jungguk-naengmyeon
Type of East Asian noodles
hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such
Sōmen
– egg or wheat flour noodles Miến – cellophane clear glass noodles. Slightly chewy, thin, and cylindrical Bánh đa – red noodles used in Bánh đa cua Bánh
Vietnamese_noodles
Korean noodle dish in soy milk broth
'soybean noodles') or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat
Kong-guksu
Chinese-style Japanese noodle dish
wheat noodles (中華麺, chūkamen), with various toppings. It is usually served in the summer. It is also called reimen (冷麺; literally "chilled noodle") in
Hiyashi_chūka
Municipal City in South Hamgyong Province, North Korea
Naengmyeon, a traditional Korean style cold buckwheat noodle. Unlike Pyongyang cold noodle, Hamhŭng cold noodles tends to be more spicy, zesty, and have
Hamhung
Korean noodle dish
(Korean: 밀면; lit. 'wheat noodles') is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the northern Korean noodle dish naengmyeon
Milmyeon
Restaurant in Pyongyang, North Korea
in Seoul: Melting a Cold War with Cold Noodles", The New York Times, retrieved 2010-06-25 "Great Leader, But Even Better Noodles", Newsweek, 1999-05-16
Okryu-gwan
Soup made from chicken
United States by immigrants.Some variants include noodles, and thus are aptly called Chicken Noodle Soup. Variations on the flavor are gained by adding
Chicken_soup
Chinese noodle-like dish
further cooked as a pancake. Liangfen Chinese noodles Rice noodles Sarah (19 July 2020). "Spicy Cold Skin Noodles (Liangpi)". The Woks of Life. Retrieved 19
Liangpi
(literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon with a cold soup mixed
Korean_cuisine
Japanese noodle dish
Tsukemen (Japanese: つけ麺, English: "dipping noodles") is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate
Tsukemen
list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups
List_of_cold_soups
Koryo-saram noodle salad
cellophane noodles (당면) form the base of the dish, although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. The
Funchoza
Korean noodle dish
Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables
Jjolmyeon
Snack from China
uses Yantai cold noodles as the main ingredient. The cold noodles are cut into small pieces and fried in a pan until the outside of the noodles become charred
Menzi_(food)
Chinese noodle dish
RfD› Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') is a Chinese noodle dish originating
Dandan_noodles
Korean noodle dish in pine nut broth
Jat-guksu (잣국수; lit. '"pine nut noodles"') is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine
Jat-guksu
Cantonese noodle dish
ensure that the noodles are perfectly al dente, the noodles are blanched for only 10 seconds, after which they are rinsed under cold water and placed
Wonton_noodles
Chinese noodle dish
Jiangshui noodles (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called
Jiangshui_noodles
Noodles made from rice
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in
Rice_noodles
Thin dried noodles made of rice
form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian
Rice_vermicelli
Type of Chinese noodles
‹See RfD› Oil noodles or cooked noodles are a type of Chinese noodles. They are sometimes used in Cantonese cuisine. Oil noodles are made of wheat flour
Oil_noodles
Vietnamese cold rice vermicelli dish
nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled
Bún_thịt_nướng
Korean buckwheat noodle dish
Province, especially Chuncheon. It means "noodles carelessly made and carelessly eaten" (막 만들어서 막 먹는 국수) or "noodles that are just made" (막 만든 국수). Buckwheat
Mak-guksu
Cuisine of the ethnic Chinese in Korea
中國冷麵; lit. 'Chinese cold noodles'), is enjoyed during the summer. Jungguk-naengmyeon is made with junghwa-myeon (Chinese noodles), shredded five-spice-marinated
Korean_Chinese_cuisine
Japanese manga series
979-8-88877-279-9 "A Happy Cohabitation" (幸せな同棲, Shiawase na Dōsei) "Galbi Cold Noodles, Oushi, and Shin" (カルビ冷麺、桜志と心, Karubi Reimen, Oushi to Shin) "When He
A_Sign_of_Affection
Korean boiled beef or pork dish
alcoholic drinks), or used as a topping for other dishes such as naengmyeon (cold noodles) and seolleongtang (ox bone soup). In the past, pyeonyuk was made during
Pyeonyuk
North Korean restaurant chain
The restaurants serve Korean food, including kimchi dishes, Pyongyang cold noodles, barbecued cuttlefish and dog meat soup. Patrons may also buy North Korean
Pyongyang_(restaurant_chain)
Korean grilled pork belly dish
stews such as kimchi-jjigae and doenjang-jjigae, as well as naengmyeon (cold noodles), can be served as meals. Sometimes, leftover meat is mixed with rice
Samgyeopsal
Season of television series
had soy sauce; Declan's attempt at hand-pulled noodles with soy glazed pork was commended but the noodles were inconsistent in texture, while Callum's duck
MasterChef Australia series 17
MasterChef_Australia_series_17
soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. Cup Noodles Fried noodles Frozen noodles Instant noodle Rice
List_of_noodles
盛岡冷麺) is a cold noodle dish based on Korean naengmyeon. Morioka jajamen (Japanese: 盛岡じゃじゃ麺) is a dish with meat miso on thin udon noodles, based on Chinese
Three great noodles of Morioka
Three_great_noodles_of_Morioka
Vietnamese noodle soup dish
dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially
Pho
Korean pickle of summer radish leaves
yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles. Withered and rugged leaves are removed from the yeolmu. The roots are
Yeolmu-kimchi
Night market in Taipei, Taiwan
(Hsiao Pei) Street. Bubble tea (珍珠奶茶) Chicken katsu (炸雞排) Cold noodles (涼麵), Good Friend Cold Noodles Fried buns (生煎包) Grilled king oyster mushrooms (燒烤杏鮑菇)
Shilin_Night_Market
Common name that is applied to various kinds of sea snail
salad consisting of this whelk (moon snail) blended with chili sauce and cold noodles. It has been a very "quintessential" side dish with alcohol. This species
Whelk
Cambodian noodle soup
Executive Chef. Remote Lands Kampot cold noodles. Food and Travel Magazine The history of num banh chok (Cambodian rice noodles) Learn more on Cambodian Cuisine
Num_banhchok
Japanese noodle soup dish
Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup
Hōtō
Category of noodle dishes
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. One of the oldest beef noodle soups is the Lanzhou
Beef_noodle_soup
Korean side dish of fermented vegetables
varieties are sometimes used as an ingredient in a number of dishes such as cold noodles in dongchimi brine (dongchimi-guksu). Geotjeori (겉절이): unfermented kimchi
Kimchi
Chinese noodle dish
The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found
Lamian
Chinese dish
salad dressing or sauce. The salad includes tofu, vegetables, and/or cold noodles in mala dressing. Mala salad is frequently served in a shallow bowl or
Mala_xiang_guo
Regional cooking style of the Han Chinese
province: Manchu – boiled pork and blood sausages, cold vegetables Korean – fermented vegetables, cold noodles Mongolian – lamb dishes The ethnic Han in Jilin
Jilin_cuisine
Korean dialect: 랭면; raengmyŏn; 'cold noodles')): Consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with
List_of_Korean_dishes
Korean raw food dishes
(raw flying squid) Jeonbok-mulhoe (cold raw abalone soup) Hoe-muchim (seasoned hoe salad) Hoe-naengmyeon (cold noodles with hoe) Hoe-deopbap (bibimbap with
Hoe_(food)
County-level City in Sichuan, China
medicinal vinegar. Northern Sichuan Cold Noodles (川北凉粉): Langzhong is one of the birthplaces of Northern Sichuan Cold Noodles. It comes in many varieties, with
Langzhong
Korean dog meat dish
food, both Western (lobster, steak, pastries) and Korean (including cold noodles, kimchi, bonshintang or dog soup, shark-fin soup, jokbal or pig's feet
Bosintang
Tibetan noodle dish
Laphing (Tibetan: ལ་ཕིང, Nepali: लाफिङ ) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese Cuisine basically garnished with tsulazi
Laping
Eating species of cod globally
hoe, which is usually marinated and sometimes used as a topping for cold noodles. Fermented products such as sikhae and jeotgal can subsequently be made
Alaska_pollock_as_food
Capital and largest city of North Korea
"cold noodles", while the affix mul refers to water because the dish is served in a cold broth. Raengmyŏn consists of thin and chewy buckwheat noodles
Pyongyang
Country in East Asia
restaurant, Okryu-gwan, located in Pyongyang, is known for its raengmyŏn cold noodles. Other dishes served there include gray mullet soup with boiled rice
North_Korea
Korean noodle dish
Acorn noodle soup, also called dotoriguksu (Korean: 도토리국수; lit. 'acorn noodle'), is a noodle soup consisting of Korean noodles made from acorn flour or
Acorn_noodle_soup
Type of Chinese rice noodle
called "sour pulp rice noodles" (Chinese: 酸浆米线), "sour noodles" (Chinese: 酸粉), "dry rice noodles" (Chinese: 干米线), and "rice noodles"(Chinese: 米粉). Rich in
Mixian_(noodle)
South Korean food and beverage company
aseptic production system for cold noodles. In 2007, The Noksan factory was built to specialize in non-frying noodles and well-being (health) products
Nongshim
Culinary dish strongly associated with a particular country
Yoon, Tae (25 September 2018). "A Chef's Quest to Bring North Korean Cold Noodles to America". Eater.com. Retrieved 20 August 2020. Jeong, Sophie (2 November
National_dish
Chinese noodle dish
"soup", or terng). Meat and vegetables are added on top. Mee pok noodles are fresh noodles made from wheat flour, egg and lye water. Mee pok can be categorised
Mee_pok
Culinary traditions of North Korea
ten minutes. Noodles and noodle dishes – in North Korean culture, long noodles represent a long life or a long marriage, and long noodles are served to
North_Korean_cuisine
Cuisine originating from the Sichuan province of China
fūqī fèipiàn Literally "husband and wife lung pieces" Shredded chicken cold noodles 雞絲涼麵 鸡丝凉面 jī sī liáng miàn Shredded pork in yuxiang sauce 魚香肉絲 鱼香肉丝 yúxiāng
Sichuan_cuisine
Rice noodle soup from Yunnan, China
Crossing-the-bridge noodles is a rice noodle soup that originates from Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine.
Crossing-the-bridge_noodles
Historic noodle restaurant in Busan, South Korea
Uam-dong [ko], Nam District, Busan, South Korea. It is named for and serves the cold noodle dish naengmyeon, but is reportedly most famous for its claim as being
Naeho_Naengmyeon
American journalist
winners were the smoked turkey and sushi, though we had the Pyongyang cold noodles earlier in the trip and that's been the runaway favorite so far." Duffy
Ryan_Duffy_(journalist)
International food brand
Singapore, fried noodles made from Maggi noodles are called Maggi goreng. Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South
Maggi
Korean fermented fish dish
naengmyeon (cold noodles) in some areas. In the Seoul and Gyeonggi regions, hoe naengmyeon (raw fish cold noodles) typically refers to a spicy mixed noodle dish
Hongeo_muchim
2023 Chinese TV series or program
on 11 February 2024. The screenplay Ling Dong Zhi Ren (lit. 'Blade of the Cold Winter') was written by screenwriter Yu Xiaoqian. The screenwriter and director
The_Long_Season
Region in East Asia
with meat, vegetables, and red pepper paste), and naengmyeon (cold noodles). Instant noodles, or ramyeon, is a popular snack food. Koreans also enjoy food
Korea
Japanese noodle-based dish
sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists
Sōmen_salad
American singer and songwriter in China
liangpi (cold noodles), yangrou paomo (lamb stew with bits of crumbled flatbread), fried persimmon cakes, and, most prominently, biangbiang noodles (Shaanxi's
Slater_Rhea
Rice noodle dish
vermicelli-like noodles which are steamed, usually with the addition of juice from the aromatic pandan leaf (screwpine) as flavouring. The noodles are served
Idiyappam
Korean stir-fried noodle dish
glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면; 唐麵), a type of cellophane noodles made
Japchae
Street stall operating out of small tents found in South Korea
lights, and then to LEDs. Popular foods in the 1950s included naengmyeon (cold noodles), sundae (sausages), bindae-tteok (mung bean pancakes), mandu (dumplings)
Pojangmacha
Noodle dishes common throughout Asia
stir-fried wheat noodles in Chinese Hakka noodles – Indian-Chinese style fried noodles, commonly known as desi chow mein Drunken noodles (phat khi mao)
Fried_noodles
2023 EP by Stray Kids
[SKZ Changbin x Felix, Cute Variety Debut → Shin Dong-yeop Delivers Cold Noodles Without Getting Over Hangover ('Amazing Saturnday') [Yesterday TV]].
Rock-Star_(EP)
Korean noodle dish
Kal-guksu (Korean: 칼국수; lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth
Kal-guksu
differences between North and South Korea were exaggerated in the context of the Cold War. According to Hong, after the Korean War, words like dongmu (동무; comrade
North–South differences in the Korean language
North–South_differences_in_the_Korean_language
Colorado-based fast-casual restaurant chain featuring noodle dishes
Noodles & Company is an American fast-casual restaurant that offers international and American noodle dishes in addition to soups and salads. Noodles
Noodles_&_Company
Village in Zhejiang, People's Republic of China
dishes such as cow's hoof (牛蹄), fish (石斑鱼), fried chicken (生炒鸡) and cold noodles (水索粉). Jinhua is approximately four hours by car from Shanghai. There
Shangjing,_Zhejiang
honey can also be mixed with rose petals. Matka Kulfi, kulfi topped with cold noodles. Kesar Kulfi. Dry Fruit Kulfi. Before 1918, Abdul Ahad Bhat, of Ahdoos
List_of_Kashmiri_dishes
Culinary traditions of Yunnan
broths of many Chinese soups; and guoqiao (crossing the bridge), a rice noodle soup with chicken, pig's kidney and liver, fish and pickled pork. Yunnan
Yunnan_cuisine
Prefecture-level city in Sichuan, People's Republic of China
rice noodles（南充米粉）: a rich variety of rice noodles and a clever combination of various seasonings Shunqing Mutton Rice Noodles（顺庆羊肉粉）: The rice noodles are
Nanchong
sauce-based, sesame-based, etc.). The name means "cold Chinese noodles." Mazesoba (まぜそば: wheat noodles served with a number of savory toppings, including
List_of_Japanese_dishes
(potato noodles) are common noodle dishes. Gamja makgari mandu is a dumpling made with ground potato. Hoe naengmyeon, hot and spicy cold buckwheat noodles with
Korean_regional_cuisine
COLD NOODLES
COLD NOODLES
Boy/Male
German English
Honest advisor.
Surname or Lastname
English
English : from a reduced form of the personal name Nicholas.Scottish or Irish : reduced form of McColl.Catalan : topographic name from coll ‘mountain pass’, from Latin collis ‘hill’.Americanized spelling of German Koll or Kohl.
Boy/Male
English
Blond.
Surname or Lastname
English
English : nickname from Middle English bold ‘courageous’, ‘daring’ (Old English b(e)ald, cognate with Old High German bald). In some cases it may derive from an Old English personal name (see Bald).English : topographic name for someone who lived or worked at the main house in a settlement, from Old English bold, the usual West Midland and northwestern form of Old English bÅðl, bÅtl ‘dwelling house’, ‘hall’.English : habitational name for someone from Bold in Lancashire, which is named with Old English bold ‘dwelling’, as in 2 above.German : from the Germanic personal name Baldo, a short form of the various compound names with the element bald ‘bold’, notably Baldwin in the north, and Reinbold in the south.Swedish : probably of German origin.
Boy/Male
American, Australian, British, Chinese, Christian, English
Young Horse; Frisky; From the Dark Town; Diminutive of Colston; Unknown Owner of Property; Renowned Mariner; Colt
Boy/Male
English American
From the dark town. : Unknown owner of property.
Male
English
 English surname transferred to forename use, derived from Old English Cola, COLE means "black, coal." This name is also sometimes used as a pet form of Nicholas, meaning "victor of the people."
Surname or Lastname
Norwegian
Norwegian : variant spelling of Vold (see Voll).English : topographic name for someone who lived on any of the areas of open upland known from Middle English times onwards as wolds (e.g. the Yorkshire Wolds or the Cotswolds). This term derives from Old English wald ‘forest’ (see Wald). After the extensive clearance of forests in England, from before the Norman Conquest onward, the Old English term wald came to denote open uplands (wolds) in Middle English in certain areas of England.
Male
Irish
 Old Irish form of Latin Columba, COLM means "dove." Compare with another form of Colm.
Surname or Lastname
English
English : metonymic occupational name for a maker of purses and bags, from Middle English cod ‘bag’.English : nickname for a man noted for his apparent sexual prowess, from cod(piece), in Tudor times the garment worn prominently over the male genitals.English : from Middle English cod, the fish (of uncertain origin, perhaps a transferred use of 1), applied as a metonymic occupational name for a fisherman or seller of these fish, or possibly as a nickname for someone thought to resemble the fish in some way.Irish : variant of Cody.Irish (County Wexford) : from the Anglo-Saxon personal name Cod.
Boy/Male
American, British, English
Gold; Blond
Surname or Lastname
English
English : from a Middle English pet form of Nicholas.English : from a Middle English personal name derived from the Old English byname Cola (from col ‘(char)coal’, presumably denoting someone of swarthy appearance), or the Old Norse cognate Koli.Scottish and Irish : when not of English origin, this is a reduced and altered form of McCool.In some cases, particularly in New England, Cole is a translation of the French surname Charbonneau.Probably an Americanized spelling of German Kohl.An Irish family by the name of Cole was established in Fermanagh by Sir William Cole (1576–1653). He was the first Provost of Enniskillen, and his descendants became earls of Enniskillen. The family is thought to have originated in Devon or Cornwall.
Girl/Female
British, English
Gold
Surname or Lastname
English
English : from Middle English colt ‘young ass’, later also ‘young horse’, ‘colt’, hence a metonymic occupational name for someone who looked after asses and horses, or a nickname for an obstinate or frisky person, from the same word. In northern England colt was a generic term for working horses and asses.
Surname or Lastname
English (Devon)
English (Devon) : from Middle English cÅde ‘cobbler’s wax’, probably applied as an occupational nickname for a cobbler’s assistant. Alternatively, it may be a topographic name from Old Cornish cuit ‘wood’.
Surname or Lastname
Jewish (Ashkenazic)
Jewish (Ashkenazic) : ornamental name from modern German Gold, Yiddish gold ‘gold’. In North America it is often a reduced form of one of the many compound ornamental names of which Gold is the first element.English and German : from Old English, Old High German gold ‘gold’, applied as a metonymic occupational name for someone who worked in gold, i.e. a refiner, jeweler, or gilder, or as a nickname for someone who either had many gold possessions or bright yellow hair.English : from an Old English personal name Golda (or the feminine Golde), which persisted into the Middle Ages as a personal name. The name was in part a byname from gold ‘gold’, and in part a short form of the various compound names with this first element.
Male
English
 Short form of English Malcolm, COLM means "devotee of St. Columb." Compare with another form of Colm.
Surname or Lastname
English
English : from Old Norse hǫldr, within the Danelaw (the region of pre-conquest England where Danish rule and custom was dominant) a rank of feudal nobility immediately below that of earl.German : nickname from Middle High German holde ‘friend’ or ‘servant’, ‘vassal’.German (Höld) : variant of Held ‘hero’ (see Held 1), found chiefly in Bavaria.
Girl/Female
British, English
Gold
Girl/Female
British, English
Gold
COLD NOODLES
COLD NOODLES
Boy/Male
Afghan, Arabic, Muslim
Wonderful; Marvellous; Unique; Amazing; Originator
Girl/Female
Indian
Splendor
Boy/Male
Celtic Irish
From the hill fort.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
Liberation
Boy/Male
Hindu, Indian
Beautiful Lake
Male
German
Variant spelling of Old Middle High German Haimirich, HEIMERICH means "home-ruler."Â
Girl/Female
Hindu
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
Language of God
Male
English
English occupational surname transferred to forename use, CARVER means "carver" of wood or stone.
Surname or Lastname
English (Midlands)
English (Midlands) : variant of Dole or Dull. Compare Dolman.
COLD NOODLES
COLD NOODLES
COLD NOODLES
COLD NOODLES
COLD NOODLES
n.
A morbid state of the animal system produced by exposure to cold or dampness; a catarrh.
v. i.
To confine sheep in a fold.
a.
Cold.
superl.
Formerly existing; ancient; not modern; preceding; original; as, an old law; an old custom; an old promise.
a.
Cold as a stone.
n.
Affecting the sense of smell (as of hunting dogs) but feebly; having lost its odor; as, a cold scent.
v. i.
To be or become bold.
a.
Closed while too cold to become thoroughly welded; -- said of a forging or casting.
a.
Cold as a metallic key; lifeless.
a.
Encompassed with gold.
superl.
Long practiced; hence, skilled; experienced; cunning; as, an old offender; old in vice.
v. t.
To confine in a fold, as sheep.
v. t.
Figuratively, something precious or pure; as, hearts of gold.
v. i.
To become cold.
v. t.
To lap or lay in plaits or folds; to lay one part over another part of; to double; as, to fold cloth; to fold a letter.
a.
Brittle when cold; as, cold-short iron.
superl.
Old-fashioned; wonted; customary; as of old; as, the good old times; hence, colloquially, gay; jolly.
n.
Lacking the sensation of warmth; suffering from the absence of heat; chilly; shivering; as, to be cold.
v. t.
To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
v. t.
To make bold or daring.