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DESSERT

  • Dessert
  • Dish of sweet foods

    A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures

    Dessert

    Dessert

    Dessert

  • Dessert Masters
  • Australian cooking game show

    Dessert Masters, also known as MasterChef: Dessert Masters, is an Australian cooking reality show produced by Endemol Shine Australia which premiered on

    Dessert Masters

    Dessert_Masters

  • List of desserts
  • A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western

    List of desserts

    List of desserts

    List_of_desserts

  • Dessert wine
  • Sweet wine typically served with dessert

    Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a

    Dessert wine

    Dessert wine

    Dessert_wine

  • Dessert spoon
  • Spoon designed for eating dessert

    A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon)

    Dessert spoon

    Dessert spoon

    Dessert_spoon

  • Dessert (disambiguation)
  • Topics referred to by the same term

    Look up dessert in Wiktionary, the free dictionary. Dessert is a course that concludes a meal. Dessert may also refer to: Dessert (album), a 2007 album

    Dessert (disambiguation)

    Dessert_(disambiguation)

  • Gelatine dessert
  • Dessert made with gelatin

    Gelatine desserts are desserts made with a sweetened and flavoured processed collagen product (gelatine), which makes the dessert "set" from a liquid to

    Gelatine dessert

    Gelatine dessert

    Gelatine_dessert

  • Frozen dessert
  • Dessert made by freezing

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet

    Frozen dessert

    Frozen dessert

    Frozen_dessert

  • Dubai chocolate
  • Chocolate bar filled with kadayif and pistachio cream

    2022 by the Dubai-based online shop Fix Dessert Chocolatier under the name "Can't Get Knafeh of It". Fix Dessert Chocolatier was started as a duo consisting

    Dubai chocolate

    Dubai chocolate

    Dubai_chocolate

  • The Dessert
  • 2023 Canadian TV series or program

    The Dessert is a Canadian sketch comedy television series, which premiered July 7, 2023, on Crave. Produced in Hamilton, Ontario, the series stars Shane

    The Dessert

    The_Dessert

  • List of Turkish desserts
  • İzmir Bomb Kurabiye This is a list of desserts from Turkish cuisine. Outline of kadayif List of desserts Turkish cuisine Tanis, Fatma (2025-06-07). "A

    List of Turkish desserts

    List of Turkish desserts

    List_of_Turkish_desserts

  • List of French desserts
  • List of Pâtisserie

    This is a list of French desserts, sweet pastries and cakes that come from French cuisine. In France, a chef who prepares desserts, cakes and sweet pastries

    List of French desserts

    List of French desserts

    List_of_French_desserts

  • Junket (dessert)
  • Dessert made with sweetened milk and rennet

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in

    Junket (dessert)

    Junket (dessert)

    Junket_(dessert)

  • Bocadillo (dessert)
  • Hispanic American confection made with guava pulp and panela

    similar appearance to the related Spanish dessert dulce de membrillo. Very similar to guava jelly dessert is the closely related Brazilian goiabada,

    Bocadillo (dessert)

    Bocadillo (dessert)

    Bocadillo_(dessert)

  • Ice cream
  • Frozen dessert

    Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice

    Ice cream

    Ice cream

    Ice_cream

  • Pumpkin dessert
  • Topics referred to by the same term

    Pumpkin dessert may refer to: Pumpkin pie Kabak tatlisi, a Turkish and Armenian dish made with pumpkin Filhós, a traditional Christmas dessert in Portugal

    Pumpkin dessert

    Pumpkin_dessert

  • Latiya (dessert)
  • Chamorro cake

    Latiya (Lantiyas in CNMI dialect) is a Chamorro dessert from Guam made from sponge cake, vanilla custard, and cinnamon. In Saipan and the other Mariana

    Latiya (dessert)

    Latiya (dessert)

    Latiya_(dessert)

  • Dessert sauce
  • Sauce used for desserts

    A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds

    Dessert sauce

    Dessert sauce

    Dessert_sauce

  • Floating island (dessert)
  • Dessert of soft meringue on crème anglaise

    A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a vanilla custard). The

    Floating island (dessert)

    Floating island (dessert)

    Floating_island_(dessert)

  • Pudding
  • Dessert or savory dish

    a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based

    Pudding

    Pudding

    Pudding

  • Dragon's Breath (dessert)
  • Cereal frozen in liquid nitrogen

    Dragon's Breath is a frozen dessert made from cereal dipped in liquid nitrogen. When placed in the eater's mouth, it produces vapors which comes out of

    Dragon's Breath (dessert)

    Dragon's Breath (dessert)

    Dragon's_Breath_(dessert)

  • Vacherin (dessert)
  • Dessert made from almond paste and cream

    The vacherin (French: [vaʃʁɛ̃]) was originally a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with

    Vacherin (dessert)

    Vacherin (dessert)

    Vacherin_(dessert)

  • Dessert bar
  • Type of dessert

    Dessert bars, or simply bars or squares, are a type of American and Canadian dessert that has the texture of a firm cake or softer than the usual cookie

    Dessert bar

    Dessert bar

    Dessert_bar

  • Dame blanche (dessert)
  • Ice cream dessert

    sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate. In Germany and in Switzerland, the same type of dessert is known

    Dame blanche (dessert)

    Dame blanche (dessert)

    Dame_blanche_(dessert)

  • Dessert (song)
  • 2015 single by Dawin

    "Dessert" is a song by American singer and producer Dawin. It was released on March 17, 2015. A remix of the song features American rapper Silentó. The

    Dessert (song)

    Dessert_(song)

  • Pavlova
  • Meringue-based dessert

    Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina

    Pavlova

    Pavlova

    Pavlova

  • Sherbet (frozen dessert)
  • Frozen dessert

    (/ˈʃɜːrbət/), sometimes referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring

    Sherbet (frozen dessert)

    Sherbet (frozen dessert)

    Sherbet_(frozen_dessert)

  • Sagu (dessert)
  • Brazilian dessert made with tapioca pearls

    — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the three

    Sagu (dessert)

    Sagu (dessert)

    Sagu_(dessert)

  • Mont Blanc (dessert)
  • Chestnut-based dessert

    A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created

    Mont Blanc (dessert)

    Mont Blanc (dessert)

    Mont_Blanc_(dessert)

  • Claire Saffitz
  • American pastry chef and video host (born 1986)

    Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has

    Claire Saffitz

    Claire Saffitz

    Claire_Saffitz

  • Chinese desserts
  • Sweet dishes in Chinese cuisine

    Chinese desserts (simplified Chinese: 中式甜点; traditional Chinese: 中式甜點; pinyin: Zhōngshì tiándiǎn) are sweet foods and dishes that are served with tea,

    Chinese desserts

    Chinese desserts

    Chinese_desserts

  • Zumbo's Just Desserts season 1
  • Season of television series

    The first season of Zumbo's Just Desserts premiered in Australia on August 22, 2016, on Seven Network. Twelve contestants were selected to compete. The

    Zumbo's Just Desserts season 1

    Zumbo's_Just_Desserts_season_1

  • Salad
  • Food mixture, served chilled or at room temperature

    salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: Appetizer salads

    Salad

    Salad

    Salad

  • Cornetto (frozen dessert)
  • Italian brand of ice cream

    (Italian: [korˈnetto]; 'little horn') is an Italian brand of ice cream cone dessert, which is manufactured and owned by The Magnum Ice Cream Company. Cornettos

    Cornetto (frozen dessert)

    Cornetto (frozen dessert)

    Cornetto_(frozen_dessert)

  • Dessert (magazine)
  • Japanese manga magazine

    Dessert (Japanese: デザート, Hepburn: Dezāto) is a Japanese shōjo and josei manga magazine published by Kodansha. Originally launching as a supplementary

    Dessert (magazine)

    Dessert_(magazine)

  • Banana
  • Tropical, edible, staple fruit

    countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually

    Banana

    Banana

    Banana

  • Rice pudding
  • Dish made from rice mixed with water or milk

    are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many

    Rice pudding

    Rice pudding

    Rice_pudding

  • List of Italian desserts and pastries
  • Name, image, and description for each, with pastries in a 2nd section

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back

    List of Italian desserts and pastries

    List_of_Italian_desserts_and_pastries

  • Dessert Museum
  • Selfie museum in Pasay, Philippines

    Dessert Museum is an interactive art exhibition, or "selfie museum", described as a cross between a museum, theme park and candy shop, with dessert-themed

    Dessert Museum

    Dessert Museum

    Dessert_Museum

  • Bonet (dessert)
  • Piedmontese custard dessert

    Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto, cocoa powder, and

    Bonet (dessert)

    Bonet (dessert)

    Bonet_(dessert)

  • Kemal Pasha dessert
  • Turkish dessert

    Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey

    Kemal Pasha dessert

    Kemal Pasha dessert

    Kemal_Pasha_dessert

  • Plombières (dessert)
  • Style of ice cream

    grind the ingredients of the dish". Other scholars have suggested that the dessert takes its name from the mold in which the cream is pressed. Plombières

    Plombières (dessert)

    Plombières (dessert)

    Plombières_(dessert)

  • Dessert salad
  • Sweet salads made with fruit, jello, cream, etc

    Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are

    Dessert salad

    Dessert salad

    Dessert_salad

  • Pizza
  • Italian dish

    the new dessert in pizzeria". pizzastories.le5stagioni.it. Archived from the original on May 6, 2024. Retrieved May 6, 2024. "These Sweet Dessert Pizza

    Pizza

    Pizza

    Pizza

  • Tamina (dessert)
  • final decoration) "Tamina | Traditional Dessert from Algeria | TasteAtlas". "Tamina: Algerian Semolina Honey Dessert - African Food Network". African Food

    Tamina (dessert)

    Tamina (dessert)

    Tamina_(dessert)

  • List of custard desserts
  • This is a list of custard desserts, containing prepared desserts that use custard as an ingredient. The term custard encompasses a variety of culinary

    List of custard desserts

    List of custard desserts

    List_of_custard_desserts

  • Ekmek kadayıfı
  • Turkish style bread pudding

    specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally

    Ekmek kadayıfı

    Ekmek kadayıfı

    Ekmek_kadayıfı

  • Kok (dessert)
  • Greek profiterole

    multiple smaller kok, as they are typically served multiple) is a Greek dessert, similar to a French macaron, consisting of pastry cream, chocolate glaze

    Kok (dessert)

    Kok (dessert)

    Kok_(dessert)

  • Limber (dessert)
  • Puerto Rican ice pop

    This American dessert–related article is a stub. You can help Wikipedia by adding missing information.

    Limber (dessert)

    Limber (dessert)

    Limber_(dessert)

  • Great British Menu
  • British cooking television series

    venison with rosti, celeriac, cabbage, carrot and game gravy (recipe) Dessert: Marcus Wareing – Custard tart with Garibaldi biscuits (recipe) From 11

    Great British Menu

    Great_British_Menu

  • Pinza (dessert)
  • Italian dessert

    language) or putàna is a dessert flan of the Veneto region of Italy. However, the name pinza also indicates completely different desserts, such as the pinza

    Pinza (dessert)

    Pinza_(dessert)

  • Chocolate brownie
  • Baked confection

    A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending

    Chocolate brownie

    Chocolate brownie

    Chocolate_brownie

  • Soup
  • Primarily liquid food

    Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or

    Soup

    Soup

    Soup

  • Khubani ka meetha
  • Hyderabadi dessert made from dried apricots

    Khubani ka meetha or qubani ka meetha is a dessert made from dried apricots, originating from Hyderabad, India. It is a part of Hyderabadi cuisine and

    Khubani ka meetha

    Khubani ka meetha

    Khubani_ka_meetha

  • Dessert Games
  • US television program

    Dessert Games is an American-based cooking television game show hosted by Duff Goldman and Guy Fieri on Food Network (USA), that debuted in 2017. The

    Dessert Games

    Dessert_Games

  • Rocky road (dessert)
  • Confectionary made of chocolate and marshmallow

    Cruz, California. Several newspapers soon followed with recipes for the dessert. The 1920s were the period that the first rocky road ice creams are claimed

    Rocky road (dessert)

    Rocky road (dessert)

    Rocky_road_(dessert)

  • Jell-O
  • Dessert brand made by Kraft Foods

    variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello)

    Jell-O

    Jell-O

    Jell-O

  • Sarim (dessert)
  • Thai dessert

    ซ่าหริ่ม, pronounced [sâːrìm]; or ซาหริ่ม, pronounced [sāːrìm]) is a Thai dessert. It consists of colourful (usually pink and green) thin noodles made from

    Sarim (dessert)

    Sarim (dessert)

    Sarim_(dessert)

  • Italian meal structure
  • Pattern of meals in Italy

    cornetto, bombolone, or other pastry; however, the choice of breakfast desserts is varied, some of which are often present only in certain regions or cities

    Italian meal structure

    Italian meal structure

    Italian_meal_structure

  • List of frozen dessert brands
  • This is a list of frozen dessert brands. Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids

    List of frozen dessert brands

    List_of_frozen_dessert_brands

  • Sorbet
  • Frozen dessert

    Sorbet (/sɔːrˈbeɪ/, /ˈsɔːrbeɪ, ˈsɔːrbət/) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine

    Sorbet

    Sorbet

    Sorbet

  • List of British desserts
  • This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen

    List of British desserts

    List_of_British_desserts

  • Brown Betty (dessert)
  • American dessert

    A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened

    Brown Betty (dessert)

    Brown Betty (dessert)

    Brown_Betty_(dessert)

  • Poi (dessert)
  • Traditional Samoan fruit dessert

    Poi is a traditional Samoan dessert made from mashing fruit into a smooth consistency and mixing in coconut milk and other flavourings. Poi is traditionally

    Poi (dessert)

    Poi (dessert)

    Poi_(dessert)

  • Halo-halo
  • Filipino dessert

    Halo-halo is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam

    Halo-halo

    Halo-halo

    Halo-halo

  • List of U.S. state foods
  • Commonwealth of Massachusetts. Retrieved 2018-07-28. "Section 41: Dessert or dessert emblem of commonwealth". General Laws, Part I, Title I, Chapter 2

    List of U.S. state foods

    List of U.S. state foods

    List_of_U.S._state_foods

  • Tartufo
  • Italian gelato dessert

    tartufo di Pizzo, is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria. The dessert takes the form of a ball that

    Tartufo

    Tartufo

    Tartufo

  • Mango pomelo sago
  • Hong Kong dessert

    Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores

    Mango pomelo sago

    Mango pomelo sago

    Mango_pomelo_sago

  • List of Japanese desserts and sweets
  • The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced

    List of Japanese desserts and sweets

    List of Japanese desserts and sweets

    List_of_Japanese_desserts_and_sweets

  • List of Indonesian desserts
  • This is a list of Indonesian desserts. In Indonesia, desserts are called pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian

    List of Indonesian desserts

    List of Indonesian desserts

    List_of_Indonesian_desserts

  • Fall in Love, You False Angels
  • Japanese manga series

    Coco Uzuki. It began serialization in Kodansha's shōjo manga magazine Dessert in April 2023. An anime television series adaptation produced by MAPPA

    Fall in Love, You False Angels

    Fall_in_Love,_You_False_Angels

  • Tiramisu
  • Italian dessert

    Tiramisu is an Italian dessert made with coffee-soaked ladyfingers (savoiardi) covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder

    Tiramisu

    Tiramisu

    Tiramisu

  • List of dessert sauces
  • This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked

    List of dessert sauces

    List of dessert sauces

    List_of_dessert_sauces

  • Tablespoon
  • Kind of spoon and unit of volume

    "table-fork" and "table-knife". Around the same time the tea-spoon and dessert-spoon first appeared. The table-spoon was reserved for eating soup. The

    Tablespoon

    Tablespoon

    Tablespoon

  • Hilbeh (dessert)
  • Palestinian semolina fenugreek dessert

    Palestinian cuisine, hilbeh, hulbah, or fenugreek cake (Arabic: حلبة) is a dessert made from fenugreek seeds, olive oil, and semolina, topped with nuts, nigella

    Hilbeh (dessert)

    Hilbeh (dessert)

    Hilbeh_(dessert)

  • Knafeh
  • Middle Eastern dessert

    Knafeh (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup

    Knafeh

    Knafeh

    Knafeh

  • Drumstick (frozen dairy dessert)
  • Type of ice cream cone dessert

    joint venture between Nestlé and PAI Partners, for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia

    Drumstick (frozen dairy dessert)

    Drumstick (frozen dairy dessert)

    Drumstick_(frozen_dairy_dessert)

  • Zumbo's Just Desserts season 2
  • Season of television series

    The second season of Zumbo's Just Desserts premiered in Australia on November 17, 2019, on Seven Network. Ten contestants were selected to compete. The

    Zumbo's Just Desserts season 2

    Zumbo's_Just_Desserts_season_2

  • Turkish cuisine
  • Culinary traditions of Turkey

    and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe. Especially in the

    Turkish cuisine

    Turkish cuisine

    Turkish_cuisine

  • List of Indian sweets and desserts
  • This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and

    List of Indian sweets and desserts

    List_of_Indian_sweets_and_desserts

  • Frosty (frozen dairy dessert)
  • Frozen dessert sold by Wendy's

    The Frosty is a frozen dairy dessert of the American fast-food restaurant chain Wendy's. The Frosty was among the first five items introduced on the Wendy's

    Frosty (frozen dairy dessert)

    Frosty (frozen dairy dessert)

    Frosty_(frozen_dairy_dessert)

  • Affogato
  • Italian coffee-based dessert

    more fully affogato al caffè (lit. 'drowned in coffee'), is an Italian dessert comprising a scoop of gelato, either fiordilatte (plain milk-flavored)

    Affogato

    Affogato

    Affogato

  • Baked fruit dessert
  • Fruit dessert with a topping

    Baked fruit desserts, sometimes known as spoon pies, are made by adding sweetener and spice to fruit, adding a topping such as pastry or dough, and baking

    Baked fruit dessert

    Baked fruit dessert

    Baked_fruit_dessert

  • Amaury Guichon
  • Swiss-French pastry chef (born 1991)

    Belgian chef Michel Ernots in Las Vegas. In 2016, Guichon began posting his desserts and chocolate creations on social media. He has over 22.9 million subscribers

    Amaury Guichon

    Amaury Guichon

    Amaury_Guichon

  • Copenhagen (dessert)
  • Greek dessert

    Κοπεγχάγη) is a syrup-based Greek dessert, named so after King George I of Greece, who was of Danish descent. The dessert is made off of two layers of phyllo

    Copenhagen (dessert)

    Copenhagen_(dessert)

  • Gelato
  • Italian style ice cream

    than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it an intense flavor

    Gelato

    Gelato

    Gelato

  • Crisp (dessert)
  • Fruit-based American dessert

    A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. The topping usually consists

    Crisp (dessert)

    Crisp (dessert)

    Crisp_(dessert)

  • Thirteen desserts
  • Traditional Christmas food in Provence, France

    The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The

    Thirteen desserts

    Thirteen desserts

    Thirteen_desserts

  • Baked Alaska
  • Dessert of cake, ice cream and meringue

    Baked Alaska, also known as Bombe Alaska, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed

    Baked Alaska

    Baked Alaska

    Baked_Alaska

  • Kadayif (pastry)
  • Middle Eastern dessert

    Middle Eastern dessert, and a type of shredded filo pastry dough popular in the Balkans and Levant, used for various Middle Eastern desserts. Kadayif is

    Kadayif (pastry)

    Kadayif (pastry)

    Kadayif_(pastry)

  • Kurdish cuisine
  • Culinary traditions of the Kurdish people

    Kurdish cuisine consists of a wide variety of foods prepared by the Kurdish people. There are culinary and cultural similarities of Kurds and their neighbours

    Kurdish cuisine

    Kurdish_cuisine

  • Mille-feuille
  • French pâtisserie

    countries, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced

    Mille-feuille

    Mille-feuille

    Mille-feuille

  • Akpan (dessert)
  • Type of yogurt

    condensed milk and iced to create a sweet dessert. Some sources describe the dish as vegetable yogurt. The dessert is popular in Benin and Togo. In Benin

    Akpan (dessert)

    Akpan (dessert)

    Akpan_(dessert)

  • Popping boba
  • Topping used in bubble tea

    yogurt, and desserts, gaining rapid popularity worldwide—especially in the United States—and making a notable impact on the beverage and dessert industry

    Popping boba

    Popping boba

    Popping_boba

  • Mousse
  • Soft creamy prepared food using air bubbles for texture

    and fluffy to creamy and thick. A mousse may be sweet or savory. Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs,

    Mousse

    Mousse

    Mousse

  • Falooda
  • Mughlai cold dessert

    A falooda or faluda (IPA: [faːluːd̪aː]) is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which

    Falooda

    Falooda

    Falooda

  • R+M Dessert Bar
  • Bakery and dessert shop in Seattle, Washington, U.S.

    R+M Dessert Bar (sometimes R and M Dessert Bar or R&M Dessert Bar) is a bakery and dessert shop on Pike Street, at the southern edge of Seattle's Capitol

    R+M Dessert Bar

    R+M Dessert Bar

    R+M_Dessert_Bar

  • Cranachan
  • Traditional Scottish dessert

    traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in August. The dessert of cream and fresh

    Cranachan

    Cranachan

    Cranachan

  • Toto (dessert)
  • Jamaican cake made with coconut milk

    bulla) is a small coconut cake in Jamaican cuisine served as a snack or dessert, typically prepared with shredded coconut, brown sugar, flour, baking soda

    Toto (dessert)

    Toto (dessert)

    Toto_(dessert)

  • List of Pakistani sweets and desserts
  • This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from

    List of Pakistani sweets and desserts

    List of Pakistani sweets and desserts

    List_of_Pakistani_sweets_and_desserts

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Online names & meanings

  • Pawla
  • Girl/Female

    Australian, German, Polish

    Pawla

    Small; Humble; Little

  • Vaile
  • Surname or Lastname

    English

    Vaile

    English : variant spelling of Vale.

  • Rag
  • Girl/Female

    Bengali, Gujarati, Indian, Kannada

    Rag

    Piece of Music

  • Longway
  • Surname or Lastname

    English

    Longway

    English : possibly a topographic name from Middle English long ‘long’ + weye ‘way’, ‘road’, or a habitational name from some minor place so named; Longway Bank in Derbyshire, however, is named from Old English lang ‘long’ + hōh ‘hill spur’.

  • Mandara
  • Girl/Female

    Hindi

    Mandara

    From Mandara.

  • Ataya
  • Boy/Male

    Arabic, French, Hebrew

    Ataya

    Gifts; Presents; God Helps

  • Saadya
  • Boy/Male

    Hebrew

    Saadya

    God's helper.

  • Parvina
  • Girl/Female

    Indian

    Parvina

    Shining star

  • Smit
  • Boy/Male

    Hindu

    Smit

    Devine smile

  • Keondre
  • Boy/Male

    Gaelic

    Keondre

    Ancient.

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Other words and meanings similar to

DESSERT

AI search in online dictionary sources & meanings containing DESSERT

DESSERT

  • Blancmange
  • n.

    A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

  • Dessert
  • n.

    A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.

  • Tablespoon
  • n.

    A spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc.

  • Banquet
  • n.

    A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

  • Banquet
  • v. i.

    To partake of a dessert after a feast.

  • Granadilla
  • n.

    The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices.