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Variety of chili pepper
The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum
Espelette_pepper
Commune in Nouvelle-Aquitaine, France
site dedicated to the pepper Traditional Espelette house with peppers drying on the walls Piments d'Espelette, Espelette peppers Plaque of WWF in front
Espelette
Table condiments for seasoning food
black pepper. In Hungary, paprika may replace pepper on the dinner table, while in Basque cuisine, Espelette pepper frequently replaces black pepper.[citation
Salt_and_pepper
Basque vegetable dish
with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag
Piperade
(yellow-green) A variety of mild peppers with AOC certification, grown in the Northern Basque Country in the Espelette area. Pelua cherries are an early
Basque_breeds_and_cultivars
Basque veal dish
minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish was served on the days of fairs. The recipe is not precisely
Axoa
Dish of mussels and fries
which the stock may be flavoured with non-local ingredients such as Espelette pepper or Pernod liquor. They can also be served with "Mosselsaus", a sauce
Moules-frites
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque_dance
Ethnic group native to the Basque Country
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basques
Subprefecture of Pyrénées-Atlantiques, Nouvelle-Aquitaine, France
town for 500 years, and Bayonne ham, a cured ham seasoned with peppers from nearby Espelette. Izarra, the liqueur made in bright green or yellow colours
Bayonne
Cultural and historic land of the Basque people
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque Country (greater region)
Basque_Country_(greater_region)
French cheese
thinly cut breads and often accompanied by Bayonne ham and a pinch of Espelette pepper. P’tit Basque is also paired with Beaujolais, Merlot, and Viognier
P'tit_Basque
Language of the Basque people
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque_language
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Culture_of_the_Basque_Country
Local cuisine of the Basque region
embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil
Basque_cuisine
region of Anjou Corsican citron — the island of Corsica Espelette pepper — the town of Espelette, French Basque Country Mirabelle de Lorraine plum — the
List of foods named after places
List_of_foods_named_after_places
of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and
List_of_Capsicum_cultivars
typically prepared with onion, green peppers, and tomatoes sautéd in olive oil and flavored with Espelette pepper. Pisto Pisto manchego Castilla-La Mancha
List_of_Spanish_dishes
Administrative region of France
the Marais Poitevin, the Marmande tomatoes, peppers from Landes and the Basque Country, the Espelette pepper. The agri-food sector is characterised by the
Nouvelle-Aquitaine
any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, and others, and frequently with meat, especially tougher meats
List_of_stews
Season 18 of American television series
Sasha: Ricotta Cavatelli with Harissa, Chili & Tomato Sauce, Fontina & Espelette Pepper Relish Winner: Sasha Eliminated: Brittanny, Gabriel, Kiki, Roscoe 7
Top_Chef:_Portland
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
History_of_the_Basques
Season 14 of American television series
Winner: Brooke (Shrimp Scotch Egg & Grits with Lemon Fennel Salad & Espelette Pepper); Jim (Fried Chicken Innards with Aioli, Bitter Lettuces & Strawberry
Top_Chef:_Charleston
Music of the Basque region and people
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque_music
Sports competitions of the Basque people
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque_rural_sports
Basque art of improvised poetry
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Bertsolaritza
Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero
Basque_literature
Season of television series
topped with a sunny-side-up egg and sprinkled with a seasoning of Espelette peppers, pistachio, sesame and secret spices, all in between two glazed donuts
Man_v._Food_season_7
French protected geographic appellation
Peppers with AOC of Espelette
Appellation d'origine contrôlée
Appellation_d'origine_contrôlée
Province in Pays Basque, France
The area is famous for the five-day Fêtes de Bayonne and the red peppers of Espelette. Many tourists come to the coast, especially to Biarritz, and to
Labourd
Commune in Nouvelle-Aquitaine, France
Ossau-Iraty AOP cheese, artisanal trout breeding and piperade omelette with peppers and Bayonne ham. Mondays see a large market, with sheep and cattle driven
Saint-Jean-Pied-de-Port
Cycling race
"Tour de France chief appeals for calm after peloton left 'choking' on pepper spray intended for protesting farmers". The Daily Telegraph. Retrieved 15
2018_Tour_de_France
ESPELETTE PEPPER
ESPELETTE PEPPER
Female
Esperanto
Esperanto name PIPRA means "peppery."
Surname or Lastname
English and North German
English and North German : from Middle English peper, piper, Middle Low German peper ‘pepper’, hence a metonymic occupational name for a spicer; alternatively, it may be a nickname for a small man (as if the size of a peppercorn) or one with a fiery temper, or for a dark-haired person (from the color of a peppercorn) or anecdotal for someone who paid a peppercorn rent.Americanized form of the Ashkenazic Jewish ornamental name Pfeffer, or Fef(f)er, a cognate, from Yiddish fefer ‘pepper’.Irish : variant of Peppard.
Boy/Male
French
Piper.
Boy/Male
British, Chinese, English
From the Pepper Plant
Girl/Female
American, Australian, British, English
From the Pepper Plant; Hot Spice
Surname or Lastname
English
English : occupational name for a herbalist or spicer, from Middle English cull(en) ‘to pick’ (Old French coillir, from Latin colligere ‘to collect or gather’) + peper ‘pepper’.
Surname or Lastname
variant of German Pfeffer.English
variant of German Pfeffer.English : metonymic occupational name or nickname from Anglo-Norman French pivre ‘pepper’ (see Pepper).
Boy/Male
Egyptian
Pepper.
ESPELETTE PEPPER
ESPELETTE PEPPER
Girl/Female
Tamil
Another name of Goddess Parvati, Who is living in mountain
Boy/Male
Indian, Sanskrit
Riding on a Rat; Lord Ganesha
Girl/Female
Australian, French, German, Latin
Lucky; Fortunate
Boy/Male
Muslim
Jurist, Scholar of religious laws, Wise, Scholar in fight (Islam)
Girl/Female
Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Goddess Durga
Boy/Male
French
Clergyman.
Boy/Male
Tamil
Prabhakar | பà¯à®°à®ªà®¾à®•à®°
The Sun
Surname or Lastname
English
English : variant of Godkin.
Boy/Male
Hindu
Boy/Male
Arabic, Muslim
Man of Authority
ESPELETTE PEPPER
ESPELETTE PEPPER
ESPELETTE PEPPER
ESPELETTE PEPPER
ESPELETTE PEPPER
a.
Of or pertaining to pepper; having the qualities of pepper; hot; pungent.
p. pr. & vb. n.
of Pepper
n.
A kind of pepper grass (Lepidium campestre).
n.
A kind of package in which pepper and other dry commodities are sometimes exported from the East Indies. The robbin of rice in Malabar weighs about 84 pounds.
v. t.
To sprinkle or season with pepper.
n.
A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
a.
Hot; pungent; peppery.
n.
A dried berry of the black pepper (Piper nigrum).
n.
The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth.
n.
A volatile oil (oil of peppermint) distilled from the fresh herb; also, a well-known essence or spirit (essence of peppermint) obtained from it.
n.
Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor.
n.
Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper.
n.
See Peppergrass.
n.
A grocer; -- formerly so called because he sold pepper.
imp. & p. p.
of Pepper
n.
A North American tree (Nyssa multiflora) of the Dogwood family, having brilliant, glossy foliage and acid red berries. The wood is crossgrained and very difficult to split. Called also black gum, sour gum, and pepperidge.
n.
A lozenge of sugar flavored with peppermint.