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FRUCTOSIDE

Fructoside

Fructosides are glycosides that contain fructose. They are abundant in living organisms, food, and the environment. This makes them a particular interest

Fructoside

Aldose beta-D-fructosyltransferase

Class of enzymes

alpha-D-aldosyl1 beta-D-fructoside + D-aldose2 ⇌ {\displaystyle \rightleftharpoons } D-aldose1 + alpha-D-aldosyl2 beta-D-fructoside Thus, the two substrates

Aldose beta-D-fructosyltransferase

Aldose_beta-D-fructosyltransferase

Invertase

Class of enzymes hydrolyzing disaccharides

(breakdown) of the table sugar sucrose into fructose and glucose. Sucrose is a fructoside. Alternative names for β-fructofuranosidase EC 3.2.1.26 include invertase

Invertase

Sucrose

Disaccharide made of glucose and fructose

Sucrose (also called saccharose) is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main

Sucrose

Glycoside

Molecule in which a sugar is bound to another functional group

the molecule is a glucoside; if it is fructose, then the molecule is a fructoside; if it is glucuronic acid, then the molecule is a glucuronide; etc. In

Glycoside

Inulin

Natural plant polysaccharides

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Inulin is

Inulin

Sucrase

Enzyme

commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase

Sucrase

Fructan β-fructosidase

β-D-fructofuranose residues in fructans. Fructans are also a type of fructoside. Fructan β-fructosidase is used in the food industry to hydrolyze sucrose

Fructan β-fructosidase

Fructan_β-fructosidase

Fructan

Fructose polymer

A fructan is a polymer of fructose molecules. Fructans with a short chain length are known as fructooligosaccharides. Fructans can be found in over 12%

Fructan

Levan polysaccharide

Chemical compound

Levan is a naturally occurring fructan present in many plants and microorganisms. This polymer is made up of fructose, a monosaccharide sugar, connected

Levan polysaccharide