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Species of edible plant
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh
Garlic
Aged garlic
Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum)
Black_garlic
Subspecies of flowering plant
Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus and a cultivar of Allium ampeloprasum, the broadleaf wild
Elephant_garlic
Topics referred to by the same term
also refer to: Garlic Island, Wisconsin Garlic Creek, near Buda, Texas Operation Garlic, a Royal Air Force Second World War attack Garlic Jr., a character
Garlic_(disambiguation)
Internet protocol
Garlic routing is a variant of onion routing that encrypts multiple messages together to make it more difficult for attackers to perform traffic analysis
Garlic_routing
Sauce with garlic as a main ingredient
determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauces are composed of garlic and another ingredient
Garlic_sauce
Index of plants with the same common name
the genus Allium known as wild garlic include the following: Allium canadense, wild onion Allium carinatum, keeled garlic Allium drummondii, Drummond's
Wild_garlic
Bread topped with garlic and olive oil or butter
Garlic bread (also called garlic toast) consists of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or
Garlic_bread
Spice derived from dehydrated garlic
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes
Garlic_powder
Species of flowering plant in the family Amaryllidaceae
known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass
Allium_ursinum
Bad breath induced by the consumption of garlic
Garlic breath is halitosis (bad breath) resulting from the consumption of garlic. The major volatile compounds responsible for garlic breath are allyl
Garlic_breath
Species of onion native to southwestern parts of the Chinese province of Shanxi
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi
Allium_tuberosum
Italian-American type of garlic bread
Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s
Garlic_knot
Species of flowering plant
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern
Allium_vineale
Formerly enslaved woman
Delia Garlic (c. 1837 – ?) was a formerly enslaved woman originally from Virginia. Garlic is best known for her first-hand account of slavery, the Civil
Delia_Garlic
Species of flowering plant in the cabbage family
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central
Alliaria_petiolata
Type of garlic with a single clove
garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic)
Solo_garlic
Index of plants with the same common name
Field garlic is a common name for several plants in the garlic genus, Allium: Allium oleraceum Allium vineale, native to Europe, northwestern Africa, and
Field_garlic
2019 mass shooting in California, U.S.
On July 28, 2019, a mass shooting occurred at the Gilroy Garlic Festival in Gilroy, California, United States. The gunman killed three people and wounded
Gilroy Garlic Festival shooting
Gilroy_Garlic_Festival_shooting
Garlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production and is the leading exporter
Garlic_production_in_China
Species of flowering plant
Tulbaghia violacea, commonly known as society garlic, pink agapanthus, wild garlic, sweet garlic, spring bulbs, or spring flowers, is a species of flowering
Tulbaghia_violacea
Type of skin allergy caused by garlic
Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. It mostly affects
Garlic_allergy
Filipino fried rice dish
[sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is
Sinangag
Type of soup using garlic as a main ingredient
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made
Garlic_soup
Cold cucumber–yogurt dip, soup, or sauce
made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs
Tzatziki
American food
Garlic noodles (Vietnamese: mì tỏi, pronounced [mi˧˩ tɔj˧˩]) are a noodle dish that originated in San Francisco, California. Created by Helene An in 1975
Garlic_noodles
Food festival in Gilroy, California
The Gilroy Garlic Festival is a food festival in the United States, initially held annually from 1979 to 2019 at Christmas Hill Park in Gilroy, California
Gilroy_Garlic_Festival
Sweet and sour sauce
Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces
Honey_garlic_sauce
A garlic festival is a food festival focused on garlic. Examples include: Gilroy Garlic Festival, an annual food festival in Gilroy, California, held
List_of_garlic_festivals
Seasoned salt
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt, typically with an anticaking agent such as calcium silicate. Common
Garlic_salt
Type of sausage
Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of pork
Garlic_sausage
Italian pasta dish
aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy.
Spaghetti_aglio_e_olio
West Mediterranean sauce of garlic and oil
cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil'
Aioli
Vinegar-preserved garlic of Chinese tradition
Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it
Laba_garlic
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its
List_of_garlic_dishes
Volatile oil derived from garlic
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether
Garlic_oil
Compound butter
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter
Garlic_butter
Japanese punk rock band
hardcore". Garlicboys formed in 1985, and after releasing thrash demos such as Garlic Bomber and Garlicboys, they released their first EP Ninniku Night in 1988
Garlic_Boys
Cooked vegetable foundation for cooking
with only onion and oil. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrots
Sofrito
Chemical compound
(DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus Allium. Along with diallyl trisulfide
Diallyl_disulfide
Country in South Asia
was employed in agriculture. A woman growing radish in the foreground and garlic to the right in a village in the Nilgiris, Tamil Nadu. 55% of India's female
India
Uncooked sauce for meat
It is made of finely chopped flat-leaf parsley, chili peppers, minced garlic, olive oil, oregano, and red wine vinegar or lemon juice. Look up chimichurri
Chimichurri
Italian appetizer
an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes
Bruschetta
Vegetable in the onion family
also contains the onion, garlic, shallot, scallion, chives, and Chinese onion. Three closely related vegetables—elephant garlic, kurrat and Persian leek
Leek
National dish of Egypt
topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional. In the Egyptian
Koshary
1989 Japanese film
and is the only film to get a follow-up within the series, that being the Garlic Jr. arc which takes place between Frieza and Android arcs. The canonicity
Dragon_Ball_Z:_Dead_Zone
Portuguese dish of meat marinated with garlic and wine
("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. Originating in Minho
Carne_de_vinha_d'alhos
Kitchen utensil, to crush garlic cloves
A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes,
Garlic_press
Annual festival in California, United States
The California Garlic Festival was a food festival in California, United States, centered around garlic, that operated from 2022 to 2024 in response to
California_Garlic_Festival
Flatbread popular in Atlantic Canada
Garlic fingers (French: Doigts à l'ail), also known as garlic cheese fingers or garlies, are an Atlantic Canadian dish, similar to a pizza in shape and
Garlic_fingers
Crustaceans used for culinary purposes
ingredient in the preparation of sushi. There also exist popcorn shrimp, garlic butter shrimp, and breaded or battered deep-fried small shrimp. Thai seafood
Shrimp_and_prawn_as_food
Genus of flowering plants
Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic". The decision to include a species
Allium
Flavour of ice cream
Garlic ice cream is a flavour of ice cream consisting mainly of vanilla, or honey, and cream as a base, to which garlic is added. Originally invented
Garlic_ice_cream
Italian food paste
Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta
Pesto
Iberian culinary style
food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant
Adobo
Lautrec Pink Garlic is a protected geographical indication indicating a specific production of garlic from the Lautrec commune in the Tarn department in
Lautrec_Pink_Garlic
Maghrebi dish of eggs poached in a sauce
of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is
Shakshouka
Species of flowering plant
unlike garlic, which has multiple bulbs. It has a garlic odor and taste and is used locally like garlic. Its common names include Tunceli garlic and Ovacik
Allium_tuncelianum
Species of flowering plant
Allium moly, also known as yellow garlic, golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering
Allium_moly
Deep-fried strips of potato
once. A baked variant, oven fries, uses less or no oil. Garlic fries, a variant that includes garlic and parsley. Air-fried fries Chorrillana Chili cheese
French_fries
2005 memoir by Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl describing her tenure as restaurant critic for The New York
Garlic_and_Sapphires
Traditional soup from Andalusia, Spain
Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico
Salmorejo
Norwegian drag group
Great Garlic Girls is a Norwegian drag group that has performed a number of drag shows since 1981. It was started by Morten Rudå, Olav Klingen, and Simen
Great_Garlic_Girls
Garlic bread made from thick-sliced sandwich bread
it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both
Texas_toast
Mixture of raw ginger and garlic cloves
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded
Ginger_garlic_masala
Italian pasta sauce
dialect which means literally "angry"), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates
Arrabbiata_sauce
Herb blend
spices: parsley, sage, savory, coriander, mint, crushed red pepper, or garlic powder. Pre-blended dry herb mixtures are not common in Italy,[citation
Italian_seasoning
Chutney originating from the Indian subcontinent
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent
Garlic_chutney
Country in North Africa
cumin, coriander, cardamom, chilli, aniseed, bay leaves, dill, parsley, garlic, ginger, cinnamon, mint, and cloves, with cumin being the most commonly
Egypt
Middle Eastern chickpea puree dish
made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few whole chickpeas, parsley
Hummus
Chemical compound
reason aged garlic extract preparations have a substantially different compound profile compared to raw garlic, garlic powder, or garlic oil. SAC is water-soluble
S-Allylcysteine
Style of salad dressing
savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed
Ranch_dressing
Species of wild onion
wild garlic) is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a North American species of wild onion or garlic found
Allium_tricoccum
Middle Eastern dish
with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable
Shawarma
Kitchen utensil
A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or
Garlic_peeler
Southern region of Europe
Southern Europe is a loosely defined region of Europe. It is also known as Mediterranean Europe, as its geography is marked by the Mediterranean Sea. Southern
Southern_Europe
Country in South Asia
traditions. Unlike Middle Eastern fare, Pakistani dishes are heavily spiced with garlic, ginger, turmeric, chilli, and garam masala. Roti, a wheat-based flatbread
Pakistan
Process of browning of sugar
Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are
Caramelization
Traditional Puerto Rico dish
versions but can be boiled in broth or roasted, then mashed with salt, garlic, pork, broth, and cooking oil (olive oil, butter, and lard is typically
Mofongo
French beef dish
red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms. "Bourguignon"
Beef_bourguignon
Chemical compound
Allicin is an organosulfur compound obtained from garlic and leeks. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into
Allicin
Chemical compound
that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase
Alliin
Condiment in Chinese cuisine
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine
Garlic_chive_flower_sauce
Country in Southern and Western Europe
Catalonia. Inner Spain – Castile – hot, thick soups such as the bread and garlic-based Castilian soup, along with substantial stews such as cocido madrileño
Spain
California Central Coast culinary style
Maria-style barbecue consisted of large chunks of top sirloin seasoned with garlic, salt and pepper, then slow-cooked over red oak coals. When tri-tip was
Santa_Maria–style_barbecue
Asian rice dish
mushrooms. Aromatics such as onions, shallots, scallions, leeks, ginger and garlic are often added for extra flavor. Cooking oils such as vegetable oil, sesame
Fried_rice
1988 novel
The Garlic Ballads (Chinese: 天堂蒜薹之歌) is a 1988 novel by Nobel Prize–winning author Mo Yan. The book is about the 1987 garlic glut. The novel was in fall
The_Garlic_Ballads
Country in Southeast Asia and Oceania
ingredients and seasonings include chilli, coconut milk, shrimp paste, peanuts, garlic, shallots, tamarind, fish, and chicken. Soy-based foods such as tempeh and
Indonesia
Neapolitan pasta dish
mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil. Look up puttanesca in Wiktionary
Spaghetti_alla_puttanesca
South Asian spice mix
or other liquids to make a paste. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida, chili, stone flower (known
Garam_masala
Piece of stainless steel
purpose is to neutralize or reduce strong odors such as those from handling garlic, onion, durian, guava, salami, or fish. No published scientific studies
Stainless_steel_soap
1980 American film
Garlic Is as Good as Ten Mothers is a 1980 documentary film about garlic directed by Les Blank. Its official premiere was at the 1980 Berlin Film Festival
Garlic Is as Good as Ten Mothers
Garlic_Is_as_Good_as_Ten_Mothers
sha jiang (Kaempferia galanga) — Java, Bali, China Garlic (Allium spp.) Garlic (Allium sativum) Garlic chives / Chinese chives / Chinese leek (Allium tuberosum)
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Country in Southeast Europe
vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried
Bosnia_and_Herzegovina
Country in Oceania
Books. p. 23. ISBN 978-0-7818-0737-1. Newton, John (2018). The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New. NewSouth
Australia
Type of dumpling popular in Central and West Asia
sumac and like most contemporary mantı variations, it was served with a garlic-yoghurt sauce. Many early Turkish cookbooks do not mention a dish called
Manti_(food)
into savoury molecules Garlic sausage – Type of sausage – pork-, beef- or veal-based sausage with fresh, dried or granulated garlic Gyurma – Tibetan blood
List_of_sausages
Species of flowering plant
siculum (syn. Nectaroscordum siculum), known as honey garlic, Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a species of plant in
Allium_siculum
French stewed vegetable dish
region and household, ratatouille is typically made with tomatoes, onions, garlic, courgettes (zucchini), aubergines (eggplants) and bell pepper, seasoned
Ratatouille
Index of plants with the same common name
White garlic may refer to: Garlic, cultivated forms of Allium sativum with white bulbs Allium neapolitanum, a wild plant native to the Mediterranean and
White_garlic
GARLIC
GARLIC
Surname or Lastname
Jewish (American)
Jewish (American) : Americanized form of Gorelik.English (chiefly Lancashire) : from Middle English garlek ‘garlic’, hence a metonymic occupational name for a grower or seller of garlic or perhaps a nickname for someone who ate a lot of garlic. An alternative derivation of the English name is from an unrecorded survival into Middle English of the Old English personal name GÄrlÄc, which is composed of the elements gÄr ‘spear’ + lÄc ‘sport’, ‘play’.German : altered form of Garlich (see Gerlich).
Boy/Male
American, Australian, British, English, German, Jamaican, Scottish, Teutonic
From Ram's Island; Wild Garlic Island
Boy/Male
English American Teutonic Scottish
Wild garlic; from Ram's island.
Surname or Lastname
English
English : habitational name, possibly from Ramsdell in Hampshire, but more likely from Ramsdale, a place in North Yorkshire, named from Old English hramsa ‘wild garlic’ (or possibly the genitive case of the byname Ram(m) ‘ram’) + dæl ‘valley’, or from Ramsdale Farm in Arnold, Nottinghamshire. Compare Ransdell.
Surname or Lastname
English
English : occupational name from Old French aillier ‘garlic seller’, from ail ‘garlic’ (from Latin allium).Americanized spelling of German Ehler or Öhler (see Ohler).
Male
Scottish
Variant spelling of Scottish Ramsay, RAMSEY means "wild-garlic island."
Surname or Lastname
Irish
Irish : Anglicized form of Gaelic Ó Crabháin (County Galway) or Mac Crabháin (Louth, Monaghan) ‘descendant (or ‘son’) of Crabhán’.English : regional name from the district of West Yorkshire so called, which is probably ‘garlic place’, from a British word, the ancestor of Welsh craf ‘garlic’.
Boy/Male
American, Australian, British, English, French, German, Scottish, Teutonic
Wild Garlic; From Ram's Island
Surname or Lastname
English
English : habitational name from a place so called in Lancashire (now part of Greater Manchester), named in Old English with ramm ‘ram’ (or possibly hramsa ‘wild garlic’) + bothm ‘valley bottom’.
GARLIC
GARLIC
Boy/Male
Arabic, Muslim
High
Girl/Female
Gujarati, Indian, Kannada
Form of Vernee
Boy/Male
British, English
Shepherd
Female
German
Old Germanic name KIRSA means "cherry."
Surname or Lastname
English and German
English and German : variant of Stock.
Male
Hebrew
(צְלָפְחָד) Variant spelling of Hebrew Tselophchad, TZELAFCHAD means "first rupture; fracture," taken to mean "first-born."
Boy/Male
Indian
Blood, Old Arabic name
Surname or Lastname
German
German : topographic name for someone who lived near a bridge, or an occupational name for a bridge keeper or toll collector on a bridge (see Bruck).Jewish (eastern Ashkenazic) : occupational name, either from a Yiddishized form of Polish brukarz ‘paver’ or from an agent noun based on Yiddish bruk ‘pavement’.English : variant spelling of Brooker.
Boy/Male
Muslim/Islamic
Acclaim appreciation
Boy/Male
Hindu, Indian, Punjabi, Sanskrit, Sikh, Telugu
Complete; Knowledge about Everything
GARLIC
GARLIC
GARLIC
GARLIC
GARLIC
n.
A compound of arsenic and hydrogen, AsH3, a colorless and exceedingly poisonous gas, having an odor like garlic; arseniureted hydrogen.
n.
Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mercaptan, C2H5SH. So called from its avidity for mercury, and other metals.
n.
A name of Allium Scorodoprasum and A. Ascalonium, two kinds of garlic, the latter of which is also called shallot.
n.
A kind of garlic (Allium Moly) with large yellow flowers; -- called also golden garlic.
n.
A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
n.
A colorless gas, PH3, analogous to ammonia, and having a disagreeable odor resembling that of garlic. Called also hydrogen phosphide, and formerly, phosphureted hydrogen.
n.
A volatile liquid hydrocarbon, C5H6, related to ethylene and acetylene, but possessing the property of unsaturation in the third degree. It is the only known member of a distinct series of compounds. It has a garlic odor.
n.
A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.
n.
A broad-leaved species of garlic (Allium ursinum), common in European gardens; -- called also buckram.
n.
An organic radical, C3H5, existing especially in oils of garlic and mustard.
n.
One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic.
n.
A genus of plants, including the onion, garlic, leek, chive, etc.
a.
Like or containing garlic.
n.
A kind of jig or farce.
n.
A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.
v. i.
To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
n.
A colorless gaseous hydrocarbon (C3H6) of the ethylene series, having a garlic odor. It occurs in coal gas, and is produced artificially in various ways. Called also propene.
n.
A colorless liquid hydrocarbon, having a garlic odor; heptine.
n.
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
n.
See Pilgarlic.