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Traditional Iranian bread
Ghandi Bread or Nan Ghandi (Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. Combine the oil and sugar
Ghandi_Bread
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is
Barbari_bread
Leavened bread from Iran
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour
Taftan_(bread)
Baked thin flatbread common in many areas
for the bread in American English; the spellings lavosh, lahvosh, lawaash, and lawasha are also used. Other English terms include cracker bread, Armenian
Lavash
Confections often made from nut butters or flours
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Halva
Iranian flatbread
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It
Wagafi_bread
Iranian dish
either as an appetizer or a main dish, and is typically eaten with fresh bread. Iranian Azerbaijani-style Kashk bademjan from Tabriz List of Middle Eastern
Kashk_bademjan
Iranian whole wheat leavened flatbread
sangak means "pebble". The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries:
Sangak
Iranian dish
piece of flat bread (typically lavash). A skewer is placed directly on the rice and while holding the kabab down on the rice with the bread, the skewer
Chelow_kabab
Variety of meat dishes originating in the Middle East
In the 1950s, the dish was typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as
Kebab
Culinary traditions of Iran
of lavash bread Second only to rice is the production and use of wheat. The following table lists several forms of flatbread and pastry bread commonly
Iranian_cuisine
Iranian seasoned eggplant dish
with eggs. It can be prepared as a casserole, and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called kadoo
Mirza_ghassemi
Persian chicken kebab
spelled as Joojeh kabab. Often served on chelo rice or wrapped in lavash bread, both of which are staples in the Persian cuisine. The former is more often
Jujeh_kabab
Dish made from raw vegetables and herbs
with cheese (chechil, motal, lighvan, paneer) and bread (lavash, sangak, naan, barbari, tonir bread), as well as walnuts and condiments (ajika, lecho
Sabzi_khordan
Iranian herb stew
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Ghormeh_sabzi
Persian fruit leather
ending -ak is a diminutive, lavashak can be roughly translated as "little bread." The first appearances of lavashak in the Iranian region can be traced
Lavashak
Egg dish
omelettes are consumed frequently in many Indian households. Bread Omelette is a snack made with bread and egg that is widespread across India.[citation needed]
Omelette
Frozen dessert
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Sorbet
Cold cucumber–yogurt dip, soup, or sauce
Greek-style tzatziki sauce is commonly served as a meze, to be eaten with pita bread, olives, fried eggplant, zucchini, or other vegetables. It is also used
Tzatziki
Culinary traditions of the Baloch people
بٹ; "fish and rice"). There are many kinds of breads in Baloch cuisine, depending on region. A notable bread, known as kaak or kurnoo, is made of wheat wrapped
Baloch_cuisine
Deep-fried South Asian pastry
Emperor Jahangir. People usually eat Jerry with Swari, a very thin fried bread like Puri (food). It is often eaten in morning with Nepali Masala chiya
Jalebi
Traditional and original Iranian stew and food
stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with
Abgoosht
Small, flat and sweetened baked food
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Cookie
Persian cookie
kleicha (Persian: کلوچه), also known as Persian New Year bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many
Koloocheh
anti-regime protests". Reuters. Tales of a Kitchen (March 5, 2013). "Persian date bread with turmeric and cumin (Komaj)". Donnelly, C.W.; Kehler, M. (2016). The
List_of_Iranian_foods
Layered filo pastry dessert
and pghagund (Armenian: պլագինդի, պլագունդա, պղագունդ), „all cakes of bread and honey." From the latter term came the later Arabic name iflaghun, which
Baklava
Largest city in Morocco
Centre Ville C.I.L. La Colline Derb Ghallef Derb Sultan Derb Tazi Gauthier Ghandi Habous El Hank Hay Dakhla Hay El Baraka Hay El Hanaa Hay El Hassani Hay
Casablanca
Egg-based Iranian dish
cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. According to Breakfast: A History, the earliest
Kuku_(food)
Spice made from crocus flowers
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Saffron
Skewered meat dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Shish_kebab
Iranian meatball
juice which is served in a separate dish with shredded sangak or lavash bread before the main course. The ingredients are ground beef, rice, yellow split
Tabriz_meatballs
Iranian rice-flour cookie
originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed
Nan-e_berenji
Armenian dish with meat and chickpeas
steps. Firstly, bread is crumpled on a plate and then spiced. After that, the broth is poured over it. Secondly, more crumpled bread is added to the plate
Piti_(food)
Traditional Iranian dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Khoresh_karafs
Middle Eastern and South Asian meatballs
flatbreads. Variants include Arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Iranian olive pomegranate dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Zeytoon_parvardeh
Iranian actor and comedian
Reza Attaran Nominated for the 20th Fajr Film Festival Award for the film Bread, Love and Motor 1000 نشانهای دولتی در روزهای پایانی خاتمی و احمدینژاد
Akbar_Abdi
Iranian grilled minced meat dish
such as beef, veal, old or female mutton, chicken, eggs, baking soda, bread crumbs, flour, or other spices, are considered deviations from the traditional
Kabab_koobideh
Rice dish in which grains do not stick
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Pilaf
Traditional Iranian cold dessert
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Faloodeh
Persian ice cream
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Bastani
Traditional Iranian meat stew
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Fesenjān
Johnson Animaniacs S01E11 Bride of Pinky Katie Rice Robot Chicken S10E16 Ghandi Mulholland in: Plastic Doesn't Get Cancer Tom Sheppard "Fire Bad" segment
List of films featuring Frankenstein's monster
List_of_films_featuring_Frankenstein's_monster
Iranian meat stew
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Gheimeh
Iranian pastry
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Gaz_(candy)
Iranian side dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Khoresht_mast
Iranian salad
which allows time for the flavors to intermingle. It may be served with breads such as pita and lavash, or with cheese and/or walnuts.[citation needed]
Shirazi_salad
Iranian rice dish
Unlike polo, or cholo, kateh is sticky and does not have tahdig (the rice, bread or potato crust at the bottom), though it does form a crust on the bottom
Kateh
Iranian dish
sandwiches. When used as a meal, it is usually served with submarine or baguette bread, sliced kosher dills and sliced tomatoes. Medium- and lower-class fast food
Sosis_Bandari
Middle Eastern veal or mutton stew
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Tas_kebab
Iranian dish of rice, green beans, and beef or lamb
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Loobia_polo
Iranian cotton candy
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Pashmak
Iranian rice dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Albaloo_polo
Persian saffron rice dessert pudding
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Sholezard
Iranian confectionery
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Sohan_(confectionery)
Traditional dish in western Asia
sheep's head, trotters, and stomach; all boiled slowly and served with bread sunken in the broth. The cheeks and tongues are considered the best parts
Khash_(dish)
Iranian traditional dish
the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side. Although most Iranians
Isfahan_beryan
Crunchy, slightly browned cooked rice
the rice. Variations of tahdig include yogurt mixed with saffron, thin bread, toast, potato, pumpkin, tomato, carrots, spinach, lettuce, beetroot, eggplant
Scorched_rice
Iranian delicacy
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Baghali_polo
Persian celebratory rice dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Shirin_polo
Wheat dish from Iran and Central Asia
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Samanu
often creating tahdig (crispy golden crust) at the bottom using lavash bread or sliced potatoes. Separately, chicken is sautéed or braised with onions
Zereshk_polo
Iranian grilled meat dish
Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac. At Iranian restaurants, the combination
Kabab_barg
Shortbread-like cookies
flour, eggs, cinnamon, vanilla, and walnuts. It was usually shaped like bread, wheat ear, or horse shoe signifying health, wealth, and prosperity. It
Ghorayeba
Regional stew of lamb, okra and tomatoes
Palestinian cuisine. Gazan bamia is traditionally spicy and eaten with rice or bread. In Iran, Afghanistan and Tajikistan, bâmiyeh is served as a Persian khoresh
Bamia
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
List_of_kebabs
Iranian rice dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Tahchin
Traditional kebab from northern cities of Iran
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Kabab_torsh
Persian stew of eggplant and tomatoes
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Khoresh_bademjan
Persian stew dishes
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Khoresh
Northern Iranian dish made with fava beans, dill, and eggs
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Baghali_ghatogh
Brined curd sheep's milk cheese traditionally made in Iran
two days. The cheese is usually served for breakfast or dinner with fresh bread. Similar cheeses can be found in: Albania (djath i bardhë or djath i gjirokastrës)
Lighvan_cheese
Type of aush
گناباد در فهرست آثار معنوی کشور به ثبت رسید" [Gonabad Taftoon Booth and Bread Boiler was registered in the list of spiritual works of the country]. ایرنا
Aush_jushpare
Broth or stew
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Yahni
Iranian honey and nut confection
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Sohan_asali
Iranian rice and herb dish
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Sabzi_polo
Traditional soup of Ardabil
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Ash-e_doogh
Sugar-coated almonds
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Noghl
Variety of thick soups from Iranian and Afghan cuisines
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Aush
Apples stuffed with lamb and rice
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Stuffed_apples
Type of Iranian thick soup
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Aush_reshteh
Soup of Iran, Armenia, Azerbaijan, and Turkey
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Kalehjoosh
Iranian soup
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Pomegranate_soup
Quinces stuffed with meat, rice and more
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Stuffed_quinces
Mutton stew associated with the Caucasus
gūšt-e kūbīde. The broth and the pulp are then served separately with flat bread and a pickled green-vegetable relish. In Armenian cuisine, there is a variation
Bozbash
Deep-fried Iranian almond pastry
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Qottab
Culture of Esfahan
Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak Shirmal
Culture_in_Isfahan
GHANDI BREAD
GHANDI BREAD
Boy/Male
Indian, Rajasthani
Durga Name
Girl/Female
Indian
Great Goddess
Female
Hindi/Indian
(चणà¥à¤¡à¤¾) Hindi name CHANDA means "bright" or "fierce." In Hindu mythology, this is the name of a monster destroyed by Chamunda Devi.
Boy/Male
Hindi
Shining Moon.
Surname or Lastname
English
English : unexplained; possibly a variant of Grundy or Granby.
Girl/Female
African, American, Australian, British, English, Jamaican
God is Gracious
Girl/Female
Indian
A river, Moon light
Girl/Female
Indian Hindi
Fierce.
Female
Hindi/Indian
(शानà¥à¤¤à¥€) Hindi name SHANTI means "peace, quiet."
Boy/Male
Muslim
Rich, Wealthy, Prosperous
Girl/Female
Indian
The Moon
Surname or Lastname
French
French : from a diminutive of Grand. See also Grant.Italian : from a derivative of Grande.English : possibly a variant of Crandon or Craden (see Grandon).
Male
Italian
Contracted form of Italian Giovanni, GIANNI means "God is gracious."
Female
English
Variant spelling of English Brandy, BRANDI means simply "brandy."
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Sindhi, Tamil, Telugu
Goddess Chamundeshvari Devi
Boy/Male
Arabic, German, Malaysian, Muslim
Independent; Prosperous; The Title of the Third Khalifah of Islam Hazrat Usman
Boy/Male
Indian
Rich, Wealthy, Prosperous
Girl/Female
Indian
Sunrays
Boy/Male
Hindu, Indian
Heavenly Ghaibi Concealed; Heavenly
Male
Hindi/Indian
(चणà¥à¤¡) Masculine form of Hindi Chanda, CHAND means "bright" or "fierce."
GHANDI BREAD
GHANDI BREAD
Boy/Male
Hindu
King of the universe, Lord of the world or the creation, The Lord provider of the world
Girl/Female
Tamil
Priyamvada | பà¯à®°à®¿à®¯à®‚வதா
Sweet spoken
Surname or Lastname
English
English : variant of Folk.
Boy/Male
American, Anglo, British, English
Bold; Royal Guardian
Boy/Male
Czechoslovakian
Has big lips.
Girl/Female
American, British, English, Greek
Small Valley; Abbreviation of Madeline
Girl/Female
American, Anglo, Australian, British, English, Swedish
A Metal Element; White; The Color Silver; Silver
Girl/Female
Afghan, Arabic, Australian, Gujarati, Indian, Iranian, Kannada, Muslim, Parsi
Mesmerizing; Enticing; Charming
Girl/Female
Arabic, Muslim
A Form of Faazil; An Accomplished Person; Name of a Saint Known as Fuzail Bin Iyaaz
Girl/Female
Biblical
Calling, meeting.
GHANDI BREAD
GHANDI BREAD
GHANDI BREAD
GHANDI BREAD
GHANDI BREAD
v. t.
To manage; as, I hand my oar.
superl.
Of large size or extent; great; extensive; hence, relatively great; greatest; chief; principal; as, a grand mountain; a grand army; a grand mistake.
superl.
Performed by the hand.
superl.
Skillful in using the hand; dexterous; ready; adroit.
a.
Of or pertaining to a grand duke.
superl.
Having higher rank or more dignity, size, or importance than other persons or things of the same name; as, a grand lodge; a grand vizier; a grand piano, etc.
superl.
Great in size, and fine or imposing in appearance or impression; illustrious, dignifled, or noble (said of persons); majestic, splendid, magnificent, or sublime (said of things); as, a grand monarch; a grand lord; a grand general; a grand view; a grand conception.
superl.
Ready to the hand; near; also, suited to the use of the hand; convenient; valuable for reference or use; as, my tools are handy; a handy volume.
v. t.
To pledge by the hand; to handfast.
a.
Employing two hands; as, the two-hand alphabet. See Dactylology.
a.
With hands joined; hand in hand.
pl.
of Hand
n.
Dissection of, or incision into, a gland or glands.
a.
Like a gland; full of glands; glandulous; adenous.
n.
An organ or part which resembles a secreting, or true, gland, as the ductless, lymphatic, pineal, and pituitary glands, the functions of which are very imperfectly known.
n.
An organ for secreting something to be used in, or eliminated from, the body; as, the sebaceous glands of the skin; the salivary glands of the mouth.
v. t.
To seize; to lay hands on.
v. t.
To lead, guide, or assist with the hand; to conduct; as, to hand a lady into a carriage.