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Nigerian cuisine made with gizzard and fried plantain
Gizdodo is a Yoruba Nigerian delicacy made of gizzard and dodo (fried plantain); this is a side dish eaten at home, picnic or for special occasions. The
Gizdodo
Digestive organ of some animals
either grilled or fried and served with stew and fried plantain, known as gizdodo. Skewered gizzards are also popular. In Kenya, Uganda, Cameroon and Nigeria
Gizzard
Cooked dish made from plantains
In West Africa, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard
Fried_plantain
cappuccino frogurt, from frozen and yogurt frosé, from frozen and rosé gizdodo, from gizzard and dodo (fried plantain) glutose, from glucose and fructose
List_of_portmanteaus
Culinary traditions of Nigeria
of plantains fried in vegetable or palm oil, preferably ripe plantain. Gizdodo is a combination of fried dodo and grilled gizzard. Peppered gizzard, pomo
Nigerian_cuisine
Foods of the Yorùbá people
pudding made from corn, millet or sorghum Ekuru / Ofuloju: A corn based dish Gizdodo: Dodo (fried plantains) and gizzard meal Ikokore/Ifokore: A water yam pottage
Yoruba_cuisine
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