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Pearls from the city of Hyderabad, India
basement of his palaces. Prior to the pearl trade in Hyderabad, pearls were sourced from Basra, Iraq. The pearls from this city were prized for its hardness
Hyderabadi_pearls
Indian Muslim community
Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad
Hyderabadi_Muslims
Capital of Telangana, India
Until the 19th century, Hyderabad was known for its pearl industry and was nicknamed the "City of Pearls", and was the only trading centre for Golconda diamonds
Hyderabad
Wedding ensemble of Muslim brides
(Urdu: کھڑا دوپٹہ "upright stole") is the traditional wedding dress of Hyderabadi Muslim brides in the Indian subcontinent. It is an elaborate wedding ensemble
Khara_dupatta
also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), is the traditional cultural lifestyle of the Hyderabadi Muslims, and
Culture_of_Hyderabad
Historical Centre in Telangana, India
leading off from the Charminar. Bangles, bridalwear, pearls, Attar (perfume) and the traditional Hyderabadi glass and stone studded bangles are all sold here
Old_City_(Hyderabad,_India)
Mughlai cold dessert
southern Bangladesh, falooda is made with pandan extract, pistachios, sago pearls, creamed coconut, mango, milk and vermicelli, and may even include strong
Falooda
Monument in India
Five Hyderabadi Rupee note issued during the reign of Asaf Jah VII The Charminar also appears on coins and banknotes of the defunct Hyderabadi Rupee
Charminar
South Asian rice and lentil dish
even yogurt. Sometimes, jowar is also mixed with bajra and mung dal. The Hyderabadi Muslim community, of the erstwhile Hyderabad State, in present-day Telangana
Khichdi
Type of bracelet
Archived from the original on 7 January 2013. Retrieved 31 January 2013. "Hyderabadi bangles most desired accessory for Eid buyers". The News International
Bangle
Indian food
(also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a fast during Shivratri
Sabudana_khichri
Indian spicy puffcorn snack
Masala Munch Hyderabadi Hungama Chilli Chatka Schezwan Chutney Solid Masti Jowar Puffs Pastax PuffCorns (Yummy Cheese) Tamatar Hyderabadi Style Malabar
Kurkure
Tapioca pearl fritters from Maharashtra, India
traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices. It is often served with
Sabudana_vada
British model and fashion designer (born 1983)
Amena Khan was born in Leicester, England in 1983. She was raised in a Hyderabadi Muslim family from India but did not start wearing hijab until she was
Amena_Khan
Fried snack, originating from the Indian subcontinent
sandige are listed below with their main ingredients: Sabbakki sandige - pearl sago Aralu sandige - popped rice and ash gourd Akki peni sandige - rice
Sandige
Commander in chief of the Nizams Army
January 2025. Leonard, Karen Isaksen (2007). Locating Home: India's Hyderabadis Abroad. Stanford University Press. pp. 25, 111. ISBN 978-0-8047-5442-2
Ahmed_Muhdar_Al-Aydarus
Historic monarch of the Hyderabad State of India
operation named Operation Polo, in which Indian army committed massacres of Hyderabadi Muslims. The Indian Army invaded Hyderabad on 13 September 1948 and defeated
Nizam_of_Hyderabad
Annual cultural festival of BITS Pilani, Hyderabad Campus
year of the campus, 2008–09. It was named Pearl in reference to the popularity of Hyderabad for its pearls. Initially envisioned as a cultural-cum-technical
Pearl_(cultural_festival)
Last ruler of Hyderabad, India (1886–1967)
semi-autonomous monarch, he had his mint, printing his currency, the Hyderabadi rupee, and had a private treasury that was said to contain £100 million
Mir_Osman_Ali_Khan
1908 natural disaster in India
Hospital saved over 150 people who climbed it. Popular Urdu poet Amjad Hyderabadi, 22, saw his entire family, including his mother, wife and daughter washed
Great_Musi_Flood_of_1908
Condensed-milk-based sweet dish from India
paneer Shami kebab South Hyderabadi Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan
Rabri
Culinary traditions of regions of India
Telugu people as well as Hyderabadi cuisine (also known as Nizami cuisine), of Telangana's Hyderabadi Muslim community. Hyderabadi food is based heavily
Indian_regional_cuisines
Recognition conferred by UNESCO
2023 Huai'an China 2021 Hyderabad India 2019 For its famed and unique Hyderabadi cuisine that combines the native Telugu and Indian Muslim cuisines of
City_of_Gastronomy
Literary form
related to the rest of the poem. They are often described as being individual pearls that make up a united necklace. Classically, the ghazal inhabits the consciousness
Urdu_ghazal
Deep-fried South Asian pastry
syrup)". Food. 12 April 2013. Retrieved 3 March 2019. Newfield Metzelthin, Pearl Violette, ed. (2007). "Contents". Gourmet Magazine. Condé Nast Publications:
Jalebi
Spherical sweet from the Indian subcontinent
formed into balls and allowed to cool and solidify. Motichoor ("crushed pearls" in Hindi) laddu is made from boondi, tiny fried balls of chickpea batter
Laddu
Overview of genocides from 1945
The Hyderabad massacres refers to the mass killings and massacre of Hyderabadi Muslims that took place simultaneously with the Indian annexation of Hyderabad
Genocides in history (1946 to 1999)
Genocides_in_history_(1946_to_1999)
the city. Hyderabad became an important trading centre for diamonds and pearls, and a centre for culture. After a brief period of Mughal rule, in 1724
History_of_Hyderabad
Various flatbreads and crêpes in Indian cuisine
like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra.
Indian_bread
Indian dish
of variations. It is made by mashing up roti made of either bajra (see pearl millet) or gehu (see wheat) with Desi ghee and sugar ( shakkar / khand /
Churma
Category of savoury fried snacks from India
Sabudana vada is another variety of vada common in Maharashtra, made from pearl sago. Thavala vada, a vada made with different types of lentils. Keerai
Vada_(food)
is known as The City of Pearls, as once it was the only global centre for trade of large diamonds, emeralds and natural pearls. Many traditional and historical
List of tourist attractions in Hyderabad
List_of_tourist_attractions_in_Hyderabad
Hyderabad List of tourist attractions in Hyderabad Culture of Hyderabad Hyderabadi cuisine Economy of Hyderabad "Indian standards on earthquake engineering"
Geography_of_Hyderabad
Structure fire in India
was built in the Nizam-Hyderabadi style by Manoharlal Poonamchand, an immigrant from Rajasthan and the founder of Modi Pearls, and was inhabited by his
2025_Gulzar_Houz_fire
Thin batter bread originating from South India
Mangalorian neer dosa popular in South Canara districts, Karnataka Kambu (bajra/pearl millet) dosa Rava dosa made from sooji rava flour, more popular in Karnataka
Dosa_(food)
Marriage between individuals of different racial/ethnic backgrounds
resident James Achilles Kirkpatrick (who converted to Islam) and the Hyderabadi noblewoman, whose family claimed descent from the Islamic prophet Muhammad
Interracial_marriage
Meitei speaking Muslim community of Eastern South Asia
The Manipur Governance to the Meitei-Pangal (Manipuri Muslim) 1606-1949. Pearl Education. "Manipuri Muslims Socially Speaking". e-pao.net. Retrieved 8
Meitei_Pangals
Culinary traditions of Awadh
such as makai ki roti, jowar ki roti (barley flour roti), bajre ki roti (pearl millet roti), and chawal ki roti (roti of rice flour).[citation needed]
Awadhi_cuisine
V, Geethanath (29 November 2017). "'Innovative' Metro Rail to serve Hyderabadi's from today" (PDF). The Hindu. Archived from the original (PDF) on 30
List of public transport smart cards
List_of_public_transport_smart_cards
Culinary traditions of Arab people
fattah, shakshouka, shafut, bint al-sahn, kabsa, jachnun, harees and Hyderabadi haleem. Arabian Peninsula dishes Kabsa, also known as machbūs Saleeg,
Arab_cuisine
Lakshmi Narasimha Temple, Yadadri. He also donated a grant of 1 Lakh Hyderabadi Rupees towards the reconstruction of Thousand Pillar Temple. He also donated
History_of_Telangana
Nizam of Hyderabad from 1724 to 1748
incompatibility (help) Rao, Sushil (11 December 2009). "Testing time again for the pearl of Deccan". The Times of India. Archived from the original on 10 September
Nizam-ul-Mulk,_Asaf_Jah_I
married to the King Rama I (aged 60) in 1798. Khair-un-Nissa (aged 14), a Hyderabadi Sayyida noblewoman married James Achilles Kirkpatrick (aged 35/36), an
List_of_child_brides
Cuisine of the Marathi people from Maharashtra, India
bhajani, a mixture of roasted lentils. Sabudana Khichadi: Sautéed sabudana (pearls of sago palm), a dish commonly eaten on religious fast days. Khichdi is
Maharashtrian_cuisine
Culinary traditions of Malaysia
an aromatic green melon that is often cut up and served with cooked sago pearls in chilled coconut milk as a dessert. The jackfruit, or nangka in Malay
Malaysian_cuisine
Cuisine of Gujarat, India
cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and
Gujarati_cuisine
Culinary tradition
include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since
Indian_cuisine
Kumari, Mubarak, Mustafa, Dilara, Hashmat, Ghulam Hussain, Nawabbanu Hyderabadi Social W. I. Films. Music: Lyrics: Inayat Prem Ratri Dwarka Khosla Nazir
List_of_Hindi_films_of_1936
Season of television series
in my singing career." First episode was screened in a special event at Pearl-Continental Hotel in Lahore, attended by Coke Studio team, artists and notable
Coke Studio Pakistan season 11
Coke_Studio_Pakistan_season_11
Cuisine of the Rajasthan region in northwest India
large sized rotis called Rotlas/Bhakri using flour of millets like Bajra (Pearl millet), Makai (Maize), Jowar etc. Gram flour is usually mixed with wheat
Rajasthani_cuisine
Norwegian far-right anti-immigration website
cooperation. Elin Ørjasæter in 2013 wrote that the site includes "journalistic pearls and fresh revelations". Aftenposten columnist Bjørn Stærk in 2013 described
Document.no
Culinary traditions of the Bhojpur region of India
(chaaur चाउर) are the staple cereal. Maize (makai मकई), barley (jai जई), and pearl millet (bajra बाजड़ा) are also often consumed in Bhojpuri cuisine. Lentils
Bhojpuri_cuisine
1743 siege and capture of Trichinopoly by Nizam of Hyderabad
incompatibility (help) Rao, Sushil (11 December 2009). "Testing time again for the pearl of Deccan". The Times of India. Archived from the original on 10 September
Siege_of_Trichinopoly_(1743)
HYDERABADI PEARLS
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