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Indonesian cake
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard
Kue_bagea
Indonesian bite-sized snack or dessert
Market Kue ape Kue bagea kenari Kue bangkit Kue bika Ambon Kue bugis Kue carabikang Kue cenil Kue clorot or cerorot Kue cubit Kue dadar gulung Kue nagasari
Kue
Indonesian traditional cake
Kue bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province
Kue_bingka
Indonesian coconut tray cake
MerahPutih. Retrieved 2020-06-07. Wikimedia Commons has media related to Kue talam. Kue talam recipes Kue talam video recipe Kue talam video recipe on Youtube
Kue_talam
Southeast Asian rice cake
Kue putu or putu bambu is an Indonesian, Malaysian and Filipino rice cake. It is made of rice flour and coloured green with pandan leaves, filled with
Kue_putu
Indonesian coconut hot cake
Kue pancong is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly
Kue_pancong
Southeast Asian layered cake
Kue lapis, also known as kuih lapis, and kueh lapis (lit. 'layered cake') is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered
Kue_lapis
Indonesian traditional cake
Semprit (Indonesian: kue semprit), is a Southeast Asian sweet snack (kue) made of wheat flour, corn starch, custard powder, sugar and margarine. These
Kue_semprit
Province in Western New Guinea, Indonesia
in banana leaves. Common Papuan snacks are usually made out of sago. Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku
Papua_(province)
Indonesian traditional glutinous rice flour cake
the almost identical kue is called kue mendut or Koci Koci. Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional
Kue_bugis
Traditional Malay cake
Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form,
Kue_makmur
Indonesian traditional snack
Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the
Kue_gapit
Indonesian type of pancake
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy
Kue_ape
Indonesian coconut waffle
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special
Kue_rangi
Indonesian cake
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There
Kue_bolu
Indonesian rice dish
Indonesia Idiyappam Kue putu Kue putu mangkok Kue klepon "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas "Kue Putu Mayang, Kuliner
Kue_putu_mayang
Indonesian hot cake
Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is
Kue_pukis
Province in Western New Guinea, Indonesia
on top of the dish. Common Papuan snacks are usually made out of sago. Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku
South_Papua
Indonesian traditional cookies
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit is an Indonesian traditional wafer snack (kue or kuih) made by clasping
Kue_semprong
Indonesian steamed cupcake
Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack
Kue_mangkok
Indonesian traditional cake
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres
Kue_cubit
Indonesian traditional snack
Kue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน
Kue_cucur
Region of Indonesia
in banana leaves. Common Papuan snacks are usually made out of sago. Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku
Western_New_Guinea
Indonesian traditional cake
Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (dry traditional cookie) made of sweet
Kue_satu
Indonesian crêpes
Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar. Kue leker is commonly served with a variety of fillings and
Kue_leker
Indonesian cookies
Kue lidah kucing (lit. 'cat tongue kue') is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet
Kue_lidah_kucing
Southeast Asian tapioca cookies
Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, commonly found amongst the Malay communities in Brunei, Indonesia
Kue_bangkit
Indonesian pudding dessert
Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon
Kue_asida
Filipino/Indonesian bean-filled moon cake-like pastry
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Bakpia
Layered-cake
ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia
Seri_muka
Asian pancake
'moonlight'), peanut pancake, or ban jian kueh (Chinese: 曼煎粿; Tâi-lô: bān-tsian-kué), is a sweet dessert originating in Fujian cuisine which now consists of
Martabak_manis
Indonesian steamed cake
perancangan, penyediaan & resipi By Noraini Sidek Kong Foong Ling (2012). "Kue Nagasari". The Food of Asia: Featuring Authentic Recipes from Master Chefs
Nagasari
Fermented rice pancake from South India and Sri Lanka
Dawei and Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam is a kue, a traditional cake of steamed dough made of rice flour, coconut
Appam
Indonesian traditional cake
Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri
Kue_putri_salju
Indonesian layered cake
Lapis legit, also known as spekkoek (Dutch: [ˈspɛkuk] ; Indonesian: kue lapis legit or spekuk), and kueh lapis in Singapore, is a type of Indonesian layer
Lapis_legit
Indonesian cake
Sinhalese: පණ්ඩන් කේක් Thai: เค้กใบเตย khêk bı tey Food portal Indonesia portal Kue bolu Coconut cake Ube cake Mango cake Mamón Quek, Eunice (30 April 2017)
Pandan_cake
Southeast Asian traditional rice cake
Singapore, where it is commonly sold in traditional markets and classified as kue or kuih, terms for local confections often prepared for ceremonial or festive
Klepon
Malaysian & Indonesian traditional dessert
Kue kochi or koci (also known as passover cake in English[citation needed]) is a Maritime Southeast Asian dumpling-type kuih found in Javanese, Malay
Kue_kochi
Dutch and Indonesian cheese cookie
Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels
Kaasstengels
Malaysian traditional snack
Bahulu or baulu (Jawi: باولو) is a traditional Malay cake (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed
Bahulu
significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut
List_of_Indonesian_snacks
Asian small pastries filled with pineapple jam
or kuih tair; Malay language: kuih tat nanas, Jawi: تت نانس), Indonesia (kue nastar), Brunei and Singapore in various forms. The pineapple tart may have
Pineapple_tart
Indonesian cake
of Indonesia Kue Kue apem Kue mangkok Kue putu mangkok Kue putu mayang "KAJIAN TEORITIK, KERANGKA PEMIKIRAN, DAN HIPOTESIS PENELITIAN: Kue Bolu Kukus"
Bolu_kukus
Chinese dumpling
China portal Kue Kuih List of steamed foods Mochi Peranakan cuisine Kutsinta Masi Chinese: 紅龜粿; Pe̍h-ōe-jī: âng-ku-kóe; Tâi-lô: âng-ku-kué; Teochew Peng'im:
Ang_ku_kueh
Indonesian deep-fried twisted doughnut
Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with
Untir-untir
Minangkabau traditional cake
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during special occasions
Kue_pinyaram
Southeast Asian snack or dessert foods
Kuih (Jawi: کوءيه; Indonesian: kue; derived from Southern Min koé 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia (particularly
Kuih
Cuisine of the people of Indian-Indonesians
vermicelli or sweet corn. Kue laddu, ball-shaped sweets. Kue modak, rice flour dumplings stuffed with coconut and gula jawa. Kue putu, traditional cylindrical-shaped
Indian_Indonesian_cuisine
Javanese traditional bread
Javanese cuisine Kue Samir Pemalang, sebuah salah penyebutan seharusnya Kue Kamir. Pusaka Kuliner Nyonya Rumah 1200 Resep Masakan & Kue Legendaris (in Indonesian)
Kamir
Indonesian coconut pancake
Dadar gulung (lit. 'rolled pancake/omelette"') is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an
Dadar_gulung
Cuisine of the Betawi people of Jakarta, Indonesia
Kue cucur, a pancake made of fried rice flour batter and coconut sugar. Kue gemblong, a rice flour dough covered in sticky brown coconut sugar. Kue ku
Betawi_cuisine
Traditional Chinese food
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Zongzi
Indonesian traditional steamed banana dumpling
Timphan or jeumphan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions
Timphan
Indonesian traditional pie
Portuguese pastel de nata. Food portal Indonesia portal Indonesian cuisine Kue List of Indonesian dishes Pie Melktert Pie Susu Bali - Balinese Milk Custard
Milk_pie
South and Southeast Asian sweet dumpling dish
Malaysia, Brunei and Singapore) or kue modak (in Indonesia). There are also similar types of modak such as klepon, kue kochi and cenil. In Myanmar, modaks
Modak
Southeast Asian glutinous sweet
glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of
Wajik
Deep-fried pastry of Chinese origin
breakfast food in Myanmar, where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]). It is usually eaten with steamed yellow beans (with salt and oil) or
Youtiao
Traditional Dutch batter treat
Indonesian cuisine through its historical ties as the former Dutch colony as kue cubit (pinched cake). The special poffertjespan Poffertjes preparation in
Poffertjes
Indonesian type of pancake
Kartohadiprodjo, Nies; Tobing, Hayatinufus; Adimidjaja, Linda (2008). Kue-kue Indonesia (1 ed.). Jakarta: Gramedia Pustaka Utama. p. 53. ISBN 978-9792238600
Serabi
Traditional cakes from Java, Indonesia
traditional markets in Java: jajan pasar, kue, bolu, and roti. Jajan pasar refers to native Javanese snacks; kue (from Chinese gao; kwe) refers to western
Jajan_pasar
Filipino baked rice cake
Blust hypothesizes that it was originally a loanword, likely from Malay [kue] bingka (a similar but different dish). However, the consistent partial reduplication
Bibingka
Indonesian dessert
four days the cake starts to harden. This cake is a further development of kue bingka, a famous traditional cake in the eastern parts of Indonesia. The
Bika_ambon
Indonesian and Malaysian snack
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine
Kue_kembang_goyang
Indonesian traditional pancake dish
is a traditional Indonesian pancake-like snack made from coconuts. This kue is usually associated with Javanese cuisine. Wingko is a type of cake made
Wingko
Rice-based dish from South Asia
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Biryani
Indonesian snack
bulatan-bulatan kecil, dimakan dengan kelapa parut Z Creators (2023-05-09). "Kue Cenil: Kuliner Khas Jawa yang Menjadi Ikon, Penopang Krisis Pangan Zaman
Cenil
Sweet Indonesian rice dessert
syrup to be served. Food portal Indonesia portal Kue lapis Lapis legit Seri muka WS, Odilia. "Resep Kue Lupis yang Kenyal Legitnya Bikin Kangen". detikfood
Lupis_(food)
Portuguese egg tart pastry dusted with cinnamon
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Pastel_de_nata
Culinary traditions of Indonesia
Traditional kue are popularly known as kue basah ("wet kue") that has a moist and soft texture because of rich coconut milk. The kue kering (dried kue) is local
Indonesian_cuisine
Spherical sweet from the Indian subcontinent
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Laddu
Indonesian coffee
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Kopi_luwak
Southeast Asian pastry dish
often filled with spiced beef and topped with chives, chilies and onions. Kue Chinese Indonesian cuisine Malay cuisine Peranakan cuisine Tan, Christopher
Pie_tee
Traditional Balinese pancake with grated coconut and melted palm sugar
Food portal Indonesia portal Apam balik Bibingka Burgo Dadar gulung Idli Kue List of Indonesian dishes List of pancakes Murtabak Pannenkoek Poffertjes
Laklak_(food)
Food portal Society portal Indonesia portal Cuisine of Indonesia Dessert Kue List of desserts List of Indonesian beverages List of Indonesian dishes List
List_of_Indonesian_desserts
Indonesian traditional dumpling of Makassarese cuisine
such as pastel and panada.[citation needed] Food portal Indonesia portal Kue List of Indonesian dishes List of Indonesian snacks "Jalangkote Makassar
Jalangkote
Food scientist who invented Indomie brand mi goreng flavour instant noodles
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Nunuk_Nuraini
Cuisine of the people of Palembang
Kue Bolu Kojo, is a green sweet cake with eggs, sweet condensed milk and pandan leaves as its main ingredients. As opposed with Kue Maksuba and Kue Delapan
Palembang_cuisine
Indonesian sweet cassava snack
goes around the neighborhood in East Java. Food portal Indonesia portal Kue lapis Javanese cuisine Kautsar, Vania Al. "Asal Usul Getuk Makanan Tradisional
Gethuk
Cuisine of the people of Banjar
savoury and is suitable for eating during the day or breakfast. Kue bingka is a cake (kue) that unique to the Banjarese. It feels very sweet, fat, and soft
Banjar_cuisine
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Mandai_(food)
Cuisine of Malay people
snack from Muar, Johor, made from flour and eaten with sambal. Malay kue and kuih Kue and kuih (plural: kuih muih) is a selection of confectionery eaten
Malay_cuisine
Indonesian traditional rice cake
in Indonesian marketplaces as jajan pasar ("market munchies"), a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family
Arem-arem
Indonesian Chinese cuisine
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Kari_kapitan
Stuffed pancake with various fillings
ISBN 9789792207811. admin. "Mengapa Mentega Wisman Sangat Dibutuhkan Untuk Membuat Kue Kering – dindingkota.com". Archived from the original on 9 July 2021. Retrieved
Murtabak
Southeast Asian dish
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Hainanese_chicken_rice
Indonesian sweet roll
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Bakpia_pathok
Southeast Asian fruit and vegetable dish
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Rojak
Traditional sweet snack
celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped
Clorot
Soy product from Java, Indonesia
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Tempeh
Sweetened aromatic soy sauce, originating from Java, Indonesia
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Sweet_soy_sauce
Juice made from tamarind
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Tamarind_juice
Street food found in Indonesia
The sunggi overhead tray is often used by various travelling traditional kue sellers. While bakul is common method uses by jamu herbal medicine seller
Street_food_of_Indonesia
Malaysian and Indonesian fritter
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Jemput-jemput
Indonesian sweet snack, originating from Java
city in Yogyakarta, Indonesia. Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in
Geplak
Chili-based sauces and condiments
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Varieties_of_sambal
Indonesian spring roll
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Lumpia_goreng
Asian flatbread
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Naan
Dried fish traditionally produced in Aceh, Indonesia
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Keumamah
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Malbi
Indonesian dessert
Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka
Kolak_(food)
KUE BAGEA
KUE BAGEA
Girl/Female
Indian, Tamil
Any
Boy/Male
Native American
stay.
Surname or Lastname
French
French : topographic name for someone who lived on a track or pathway, Old French rue (Latin ruga ‘crease’, ‘fold’).English : variant of Rowe 1, from the Old English byform rǣw, or a habitational name from places in Devon and Isle of Wight called Rew from this word.Norwegian : habitational name from any of over fifteen farmsteads so named, notably in Telemark, from Old Norse ruð ‘clearing’.
Male
English
Variant spelling of English Kay, KAE means "lord." Compare with feminine Kae.
Female
Vietnamese
Vietnamese name HUE means "lily" or "intelligence."
Boy/Male
Indian, Sanskrit, Tamil
Key; Love
Male
English
Variant spelling of English Hugh, HUE means "heart," "mind," or "spirit."
Surname or Lastname
English
English : unexplained; possibly a respelling of Kay 6, a shortened form of Scottish and Irish McKay.Korean : There is only one Chinese character and one clan for the Kye family name. According to the Kye family genealogy, the clan was founded by a Ming Dynasty government official named Kye SÅk-son who migrated to KoryÅ and settled in today’s Suan County of Hwanghae Province. The majority of bearers of the Kye family name today live in North Korea.
Girl/Female
Hebrew American English
Graceful lily.
Boy/Male
Gaelic Irish
A place-name referring to the narrows; a wood or a church.
Boy/Male
Hindu
A tree, Name of the planet mars, The son of the earth
Boy/Male
British, Christian, English
Hue (Hew); Heart; Mind; Spirit
Male
Chinese
studious.
Girl/Female
Arabic, Muslim, Pakistani, Urdu
Generosity
Boy/Male
Hindu, Indian, Punjabi, Sikh
Family; Pedigree; Relative
Surname or Lastname
Hawaiian
Hawaiian : unexplained.Laotian : unexplained.English : probably a variant of Kew.
Girl/Female
Sikh
Family, Total, Entire
Male
Icelandic
Icelandic form of Old Norse Þórlákr, ÞORLÃKUR means "Þórr's contender."
Girl/Female
Assamese, Indian
Very Beautiful
Female
English
Short form of English Susan, SUE means "lily."
KUE BAGEA
KUE BAGEA
Girl/Female
Hindu, Indian
Wife of Pandavs
Boy/Male
Tamil
Means a lot of energy and is very strong
Boy/Male
German, Teutonic
From the Farm by the Spring
Boy/Male
Australian, Basque, Danish, Finnish, Hebrew
Rock
Girl/Female
American, Australian, Chinese, Hebrew, Latin
Gracious
Boy/Male
Indian, Tamil
Resourceful Person
Boy/Male
British, English
Wanderer
Boy/Male
Sikh
Essence of Love, Favour, Fortune of gods Love (1)
Surname or Lastname
English
English : patronymic from Kendrick 3.
Girl/Female
Indian
Unique
KUE BAGEA
KUE BAGEA
KUE BAGEA
KUE BAGEA
KUE BAGEA
v. t.
To clean, as the beak; -- said of a hawk.
v. t.
To lament; to regret extremely; to grieve for or over.
v. t.
To cause to grieve; to afflict.
v. i.
To have compassion.
n.
The parson bird.
n.
A perennial suffrutescent plant (Ruta graveolens), having a strong, heavy odor and a bitter taste; herb of grace. It is used in medicine.
a.
Appointed or required to arrive at a given time; as, the steamer was due yesterday.
a.
Such as (a thing) ought to be; fulfilling obligation; proper; lawful; regular; appointed; sufficient; exact; as, due process of law; due service; in due time.
v. t.
Sorrow; repetance.
v. i.
To feel sorrow and regret; to repent.
v. i.
To prosecute; to make legal claim; to seek (for something) in law; as, to sue for damages.
v. i.
To be left high and dry on the shore, as a ship.
n.
Fig.: Bitterness; disappointment; grief; regret.
v. i.
To seek by request; to make application; to petition; to entreat; to plead.
v. t.
To form into a cue; to braid; to twist.
v. i.
To woo; to pay addresses as a lover.
v. t.
To repent of, and withdraw from, as a bargain; to get released from.
adv.
Directly; exactly; as, a due east course.
n. pl.
See Kie, Ky, and Kine.
v. t.
To leave high and dry on shore; as, to sue a ship.