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LABSKAUS

Labskaus

Meat and potato stew

Potatoes and salted meats were standard fare and labskaus would stretch the meat supply. Labskaus is now commonly served in restaurants only on Germany's

Labskaus

Lobscouse

Meat and potato stew

Finland (lapskoussi), Denmark, (skipperlabskovs), and northern Germany (Labskaus). The Oxford English Dictionary (OED) states that "scouse" is a shortened

Lobscouse

Beetroot

Vegetable

September 2020. SPIEGEL Online on Labskaus in Hamburg Archived 2012-05-20 at the Wayback Machine (German), Der Spiegel Labskaus mit Rote-Bete-Salat Archived

Beetroot

Frisian cuisine

Cuisine of the historic region of Frisia

is served with some more sausages. Labskaus is a dish common in North Frisia and Scandinavia. A portion of Labskaus is a purée composed of corned beef

Frisian cuisine

Frisian_cuisine

Hamburg

City and state in Germany

berries and usually served with cream, like Danish rødgrød med fløde), and Labskaus (a mixture of corned beef, mashed potatoes, and beetroot, a cousin of the

Hamburg

Rollmops

Pickled herring fillets

weeks if kept cool or refrigerated. Rollmops are sometimes served with Labskaus. Look up rollmop in Wiktionary, the free dictionary. One version of the

Rollmops

Hash (food)

Dish of meat, potatoes, and fried onions

includes carrots, potatoes, and hard-boiled egg in tomato sauce. In Germany, Labskaus is made with beef or corned beef minced with onions and boiled potatoes

Hash (food)

Hash_(food)

Stew

Dish of ingredients cooked in liquid

to Irish stew. There are thicker German stews such as Hasenpfeffer or Labskaus; these would not usually be considered an Eintopf, though the technical

Stew

Scouse

Accent and dialect of English in the Liverpool City Region

Swedish lapskojs, Danish labskovs (skipperlabskovs), and the Low German labskaus, and refers to a stew of the same name commonly eaten by sailors. In the

Scouse

Pölsa

Traditional northern Swedish dish

search of the genuine Swedish "pölsa". Haggis – similar food from Scotland Labskaus – similar food from Northern Germany Lobscouse – similar food from Norway

Pölsa

List of German dishes

Dishes found in German cuisine

as sweetener for tea. Knipp Snack or Main course Broiled groat sausage. Labskaus Snack or Main course A dish made from corned beef, pickled herring, mashed

List of German dishes

List_of_German_dishes

List of meat and potato dishes

"Culinair moordwapen" [Culinary lethal weapon]. Volkskrant (in Dutch). "Labskaus in Hamburg (German)". SPIEGEL Online. Der Spiegel. 2010-08-27. Dieck, Tom

List of meat and potato dishes

List_of_meat_and_potato_dishes

List of beef dishes

descriptions of redirect targets Khash – Traditional dish in western Asia Labskaus – Meat and potato stew Lengua estofado – Filipino beef tongue stew Lobscouse –

List of beef dishes

List_of_beef_dishes

List of stews

vegetables, root vegetables Scouse United Kingdom (England) Beef A variation of labskaus. A type of meat or beef stew. Seco Ecuador Lamb Stewed meat. Sekba Indonesia

List of stews

List_of_stews

Scouse (food)

Finland (lapskoussi), Denmark, (skipperlabskovs), and northern Germany (Labskaus). The Oxford English Dictionary (OED) states that "scouse" is a shortened

Scouse (food)

Scouse_(food)

History of the hamburger

There are certain similarities between steak tartare and the German dishes Labskaus and Mett. Other similar raw, chopped meats appeared in the 20th century

History of the hamburger

History_of_the_hamburger

Comfort food

Type of food

Frankfurter Franzbrötchen Gaisburger Marsch Hamburger Aalsuppe Hamburger Labskaus Kartoffelpuffer Käsespätzle Klöße Kohlrouladen Leberkäse Laugenbrezn, Laugengebäck

Comfort food

Comfort_food

Cuisine of Hamburg

Regional cuisine

North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck, Labskaus, and the Hamburger Aalsuppe [de] are further examples for the stews of

Cuisine of Hamburg

Cuisine_of_Hamburg

Schleswig-Holstein cuisine

Culinary traditions of Schleswig-Holstein, Germany

kind of sour sausage) Danish Rote Grütze (preferably with liquid cream) Labskaus Mehlbüdel (a kind of dumpling which is served with sugar, liquid butter

Schleswig-Holstein cuisine

Schleswig-Holstein_cuisine

Werner – Beinhart!

1990 film

also shows that he can use different food products, such as canned soups, Labskaus or beans, irritating the inspector more and more until he denies Werner

Werner – Beinhart!

Werner_–_Beinhart!