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LLAPINGACHO

Llapingacho

Ecuadorian fried potato pancake

Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick

Llapingacho

List of Ecuadorian dishes and foods

Dishes and food from Ecuador

mountainous regions is hornado (roasted pig), which is often served with llapingacho (a pan-seared potato ball). Some examples of Ecuadorian cuisine in general

List of Ecuadorian dishes and foods

List_of_Ecuadorian_dishes_and_foods

Hornado

Whole roast pig from Ecuadorian cuisine

often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. List of Ecuadorian dishes and foods Photo

Hornado

Fritada

Traditional Ecuadorian dish

onion/garlic in a brass pan over flames. It is generally served with Llapingacho which are potato tortillas or whole boiled potatoes, mote or cooked corn

Fritada

Rösti

Swiss potato dish

Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade

Rösti

Salsa de maní

Ecuadorian peanut sauce

the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos. It is also served with spondylus, a type of spiny oyster. Janer, Zilkia

Salsa de maní

Salsa_de_maní

List of cheese dishes

Keso - Filipino cheese sticks Liptauer – Central European cheese spread Llapingacho – Ecuadorian fried potato pancake Macaroni and cheese – Pasta dish Machas

List of cheese dishes

List_of_cheese_dishes

Croquette

Small breaded, deep-fried food

Brazil. The coxinha is a popular chicken-based croquette. From Riobamba, llapingachos are potato cakes with a cheese filling, fried in oil with achiote, and

Croquette

Fried egg

Cooked dish made from one or more eggs

Chorrillana, Paila de huevo, and several other dishes. In Ecuador, llapingachos include a sunny-side up egg served over pan-seared cheesy mashed potatoes

Fried egg

Fried_egg

List of stuffed dishes

Foods prepared with fillings and stuffings

Kousa mahshi Krautshäuptchen Ladera – sometimes stuffed Lechona Lemper Llapingacho Manok pansoh À la Maréchale Mirchi bada Mücver Murtabak Nacatamal Onigiri

List of stuffed dishes

List_of_stuffed_dishes

Papet Vaudois

Swiss potato and leek dish with sausages

Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade

Papet Vaudois

Papet_Vaudois

List of potato dishes

Norway A traditional flatbread prepared with leftover potatoes and flour. Llapingacho Ecuador Fried potato patties or thick pancakes stuffed with cheese. Lyonnaise

List of potato dishes

List_of_potato_dishes

Ecuadorian cuisine

Culinary traditions of Ecuador

patacones (green plantain slices fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from

Ecuadorian cuisine

Ecuadorian_cuisine

Cuenca, Ecuador

City in Azuay, Ecuador

dishes made from potatoes and corn (different kinds of mote) such as Llapingachos, mote pillo, mote pata, and morocho are popular. Trout, which can be

Cuenca, Ecuador

Cuenca,_Ecuador

List of peanut dishes

tofu, vegetables, rice cake and rice vermicelli served in peanut sauce Llapingacho – fried potato cakes that originated in Ecuador, they are usually served

List of peanut dishes

List_of_peanut_dishes

Culture of Ecuador

patacones (unripe plantains fried in oil, mashed up, then refried), llapingachos (a pan seared potato ball), seco de chivo (a type of stew made from goat)

Culture of Ecuador

Culture_of_Ecuador

Maluns

Swiss potato dish

Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade

Maluns

Indigenous cuisine of the Americas

dishes. Cancha or tostada, fried golden hominy. Llajwa, salsa of Bolivia. Llapingachos, mashed-potato cakes from Ecuador. Tocosh (togosh), a traditional Quechua

Indigenous cuisine of the Americas

Indigenous_cuisine_of_the_Americas

Latin American cuisine

Broad culinary traditions

in the mountain region include: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. Pork, chicken, beef, and cuy (guinea pig)

Latin American cuisine

Latin_American_cuisine

Ambato, Ecuador

City in Tungurahua, Ecuador

many small restaurants which serve typical Ambateño dishes, such as llapingachos, and fritada. Traditionally considered the most influential neighborhood

Ambato, Ecuador