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Venezuelan fried dough dessert
A mandoca is a Venezuelan deep fried, ring-shaped food, made with a mix of plantains and cornmeal. It is usually served at breakfast, with butter, cheese
Mandoca
Culinary traditions of Venezuela
pumpkin), ocumo (cocoyam), and seasoned with onions, garlic, and cilantro Mandoca Deep-fried cornmeal ring Mondongo Soup made from diced tripe and slow cooked
Venezuelan_cuisine
Manakish – Levantine dish similar to pizza and often eaten at breakfast. Mandoca – usually served at breakfast in Venezuela Maple syrup Mas huni – a breakfast
List_of_breakfast_foods
Football club
and Petre Marinescu, Marius Lăcătuș, Ion Batacliu, Nistor Văidean, Ion Mandoca and Dumitru Stângaciu. The team were demoted into League "B" for a season
FC_Brașov_(1936)
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Boy/Male
Arabic Muslim
Unique.
Boy/Male
Arabic, Australian
Beautiful; Variant of Jameelah
Girl/Female
Biblical
Wicked, wickedness.
Girl/Female
Tamil
Sphurti | ஸà¯à®ªà¯‚à®°à¯à®¤à®¿Â
Full of energy
Surname or Lastname
English
English : unexplained.
Girl/Female
Tamil
A house, A habitation, A place to Stay
Boy/Male
Gaelic
Mighty power.
Boy/Male
Indian
Servant of the guardian of faith
Girl/Female
Indian, Tamil
Goddess Amman
Boy/Male
Indian, Punjabi, Sikh
Protector of All Directions
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