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Variety of pickles prepared using mango
Mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially
Mango_pickle
Pickled varieties of vegetable and fruit
and spicy mango pickle Indian spicy mango pickle Pickles for sale in Kolkata The Burmese word for pickle is thanat (Burmese: သနပ်). Mango pickle (သရက်သီးသနပ်)
South_Asian_pickle
Stuffed Red Chilli Pickle – Stuffed Red Chilli Pickle Recipe Sweet Mango Pickle Recipe – How To Make Sweet Mango Pickle – Sweet Mango Pickle Recipe Sweet And
List_of_Indian_pickles
Procedure of preserving food in brine or vinegar
to sit in a clay pot. Indian pickles are mostly prepared in three ways: salt/brine, oil, and vinegar, with mango pickle being popular among all. Singapore
Pickling
Regional cuisine from the Punjab region of India and Pakistan
Vegetable Pickle Recipe Archived 27 April 2015 at the Wayback Machine Mango pickle :Mango Pickle Recipe Mango Pickle recipe : Mango Pickle Recipe Asian
Punjabi_cuisine
Mango pickle condiment
is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped mangoes in vinegar back to Baghdad, Amba
Amba_(condiment)
Mango pickle from Andhra Pradesh, India
is a traditional pickle originating from the Indian state of Andhra Pradesh. It is a type of mango pickle made from raw green mangoes, a generous amount
Avakaya
Mediterranean sauce of garlic and oil Ajvar – Balkan condiment Amba – Mango pickle condiment Alfredo sauce – Creamy pasta dish with butter and cheesePages
List_of_condiments
Kind of Indian pickle from Gujarat
Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent
Chhundo
Cooked, pickled, or chopped vegetable or fruit used as a condiment
ingredient Kyopolou Kuchela Malidzano Mango pickle Mixed pickles Mostarda – prepared as a relish, fruit pickle, fruit preserve or chutney Muhammara Matbucha
Relish
Culinary tradition
whole shallots. The pickles used in Uttarandhra differ from those of other regions of Andhra Pradesh. Avakaya (ఆవకాయ) is a mango pickle which is part of
Andhra_cuisine
Tropical fruit
texture. Mangoes are used in many cuisines. Sour, unripe mangoes are used in side dishes in Indian cuisine such as mango chutney and pickles such as avakaya
Mango
Traditional meal of Kerala, India
pachadi, kichadi, koottukari, erissery, mango pickle, injipuli, mezhukkupuratti, naranga achaar (lime pickle), as well as papadam, plantain chips, sharkara
Sadya
Indian flatbread
condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). The various types of theplas are cooked by varying the ingredients
Thepla
2008 Indian film
Avakai Biryani (transl. Mango Pickle - Biryani) is a 2008 Telugu-language film written and directed by Anish Kuruvilla. The film stars debutants Kamal
Avakai_Biryani
Textile design with a teardrop motif
word for mango: In Bengali: kalka In Kannada: Maavinakai, unripe mango In Telugu: mamidi pinde, young mango pattern In Tamil: mankolam, mango pattern In
Paisley_(design)
2007 studio album by M.I.A.
that of most MCs in the genre. She had originally planned to include "Mango Pickle Down River"—her remix of The Wilcannia Mob's song "Down River"—on a mixtape
Kala_(album)
Cuisine of South India
the menu, and so are jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt. Adyes (dumplings), ajadinas (dry curries or
Udupi_cuisine
Allium Amba – Mango pickle condiment Apple – Edible fruit Artichoke – Type of vegetable cultivated for culinary use Asazuke – Japanese pickling method Asinan –
List_of_pickled_foods
2024 Indian anthology drama film
drama film produced by Suhan Prasad and Parth Jani under the banners of Mango Pickle Entertainment and Jani Entertainment. Written and directed by Mithilesh
Roopanthara
Type of bread popular in western India
served with besan gatte, boondi raita. Garlic chutney, papad, kadhi and mango pickle. In Madhya Pradesh, Daal-Baati is served with other dishes as well, for
Bati_(bread)
Edible fruit cultivar
Hamam (हमाम) Mango, Imam Pasand or Himayat or Himam Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh, Telangana and Tamil
Imam_Pasand
Species of flowering plant in the cashew family Anacardiaceae
Mangos are mature in April and May. Raw mangos can be used in the making of pickles and chutneys. Ripe mangos are a popular fruit throughout the world
Mangifera_indica
South Asian condiment
chutneys are mostly made from green mangoes, coconut or tamarind. Indian pickles (achar) and chutneys such as mango chutney are used in Malaysian cuisine
Chutney
Indo-Aryan ethnolinguistic group
side dishes such as a vegetable curry, yogurt, sabzi shaak, onions, mango pickle and papad. Spices have traditionally been made on grinding stones, however
Gujarati_people
Type of Pakistani pickle
The Hyderabadi pickle (Sindhi: حیدرآبادی اچار 'Hiderabadi achar') is a type of Pakistani pickle from Hyderabad, Sindh, Pakistan. The pickle can come in various
Hyderabadi_pickle
Culinary traditions of the Tamil people
oorkaai/Lemon pickle Poondu oorkaai/Garlic pickle Ingi oorkaai/Ginger pickle Thakkali oorkaai/Tomato pickle Vengaaya oorkaai/Onion pickle Mangaa oorkaai/Mango pickle
Tamil_cuisine
Edible fruit cultivar
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India
Himsagar
Dravidian ethnic group
thokku (fine mango pickles), Nimbekai uppinakai (lemon pickles), Tenga Mavina uppinakai (entire mango pickle), gaajri uppinkai (carrot pickle), and menshinikai
Kannadigas
Culinary traditions of Myanmar
are similar to South Asian pickles, including mango pickle. The latter are called chinbat (ချဉ်ဖတ်), and include pickles like mohnyin gyin. The most
Burmese_cuisine
Pickles made from a variety of vegetables mixed in the same pickling process
cuisine, a mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. Indian pickles are prepared using oil
Mixed_pickle
Dried, split pulses used for cooking
tadka and chapati Plain dal served with roti, sauteed okra and green-mango pickle. Idlis, steamed rice and black lentil cakes Dal tadka served with rice
Dal
2017 Kannada film directed by Raj B. Shetty
Shriyan Music by Midhun Mukundan Production companies Pawan Kumar Studios Mango Pickle Entertainment Release date 6 July 2017 (2017-07-06) Country India Language
Ondu_Motteya_Kathe
South African curry dish
white vinegar. Other sides include Indian pickles, such as mango pickle, lime or lemon pickle, vegetable pickles and other seasonal varieties which are pickled
Bunny_chow
Chutney invented by Major Grey
2018. Retrieved 25 January 2018. "Celebrating the summer favourite – mango pickle". Economic Times. May 3, 2017. Retrieved October 27, 2017. "Classic Indian
Major_Grey's_Chutney
Logan Square ✅ ✅ ✅ ✅ ✅ Mama Delia Spanish Chicago – West Town ✅ ✅ ✅ ✅ — Mango Pickle Indian Chicago – Edgewater ✅ ✅ ✅ Closed Marisol Contemporary Chicago
List of Michelin Bib Gourmand restaurants in the United States
List_of_Michelin_Bib_Gourmand_restaurants_in_the_United_States
2020 Indian film by Viral Shah
Golkeri (Mango pickle) is a 2020 Indian Gujarati comedy drama film directed by Viral Shah and produced by Manasi Parekh and Parthiv Gohil under banner
Golkeri
District of Maharashtra in India
popular. Other varieties of mango: Mankur (मानकुर), Goa Mankur, Keshar, Pāyari (पायरी), Karel (करेल – used for preparing Mango Pickle), and Rayval are also
Sindhudurg_district
Mullapudi), Annamayya's songs, Aavakaaya (a variant of mango pickle in which the kernel of the mango is retained), Gongura (a chutney from the Roselle plant)
Culture_of_Andhra_Pradesh
Metropolis in Andhra Pradesh, India
Telugu cuisine, especially in seasonal preparations such as mango pickle (Avakaya) and raw mango dishes during summer. This agricultural and cultural significance
Vijayawada
Trinidadian relish
Trinidadian cuisine. The main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained or dried. Afterwards, it is
Kuchela_(relish)
Edible fruit cultivar
varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each Fazli mango can be quite large, weighing up to a kilogram
Fazli_(mango)
The following is a list of some prominent mango cultivars. Worldwide, hundreds of mango cultivars are known. Most commercial cultivars belong to Mangifera
List_of_mango_cultivars
2025 award ceremony in Dubai
Ondu Sarala Prema Kathe Parth Jani, Suhan Prasad (Jani Entertainment, Mango Pickle Entertainment) – Roopanthara Rajesh Keelambi, Ranjini Prasanna (Keelambi
13th South Indian International Movie Awards
13th_South_Indian_International_Movie_Awards
Edavalath Raj B. Shetty Lekha Naidu Bharath G. B. Anjan A. Bharadwaj Mango Pickle Entertainment Jani Entertainment Sanketh Jyotsna K. Rao Chaithra Shetty
List_of_Kannada_films_of_2024
Cuisine of the Rajasthan region in northwest India
this pickle. Kairi Athana: Raw Mango pickle Kachri Athana Gunda Athana Ker Sangri Athana Pachranga Athana: It is a five colored (pachranga) pickle made
Rajasthani_cuisine
Cuisine of Saraswat Brahmins
Knolkhol (kohlrabi), peas, cauliflower, okra Ambat Ghashees Mango pickle made with unripe Apinmedi mango Most konkani Saraswat Brahmins are pesco-vegetarians
Saraswat_cuisine
puttanesca Sauces in Israeli cuisine include: Amba – a condiment using mango pickle popularised by Iraqi Jewish merchants in Bombay Pilpelchuma – a chili-garlic
List_of_sauces
Cuisine of Gujarat, India
Athanu Papadi Masala Papad Kachumber[citation needed] Chhundo Methia Mango Pickle Murbbo Kokum Aambli or Aamli (Tamarind) Gor (Jaggery) Chaat Masala Hardar
Gujarati_cuisine
British citizens who are Jewish
along with seasonings such as cinnamon, allspice, and amba, a tangy mango pickle. Today, British Jewish cuisine continues to evolve. Traditional East
British_Jews
Indian chutney made from unripe mangoes
Broadcasting Corporation. "Mango chutney". Special Broadcasting Service. 13 December 2010. "Mango-Tamarind Chutney". "Pickle recipes: mango chutney". Telegraph
Green_mango_chutney
Shop in Manhattan, New York City
the Indian market, while bringing out its own brand of chutney and mango pickles. The building was originally built for Chester A. Arthur, in the 1860s
Kalustyan's
Mango cultivar from Karnataka, India
to "Tender Mango" in the Kannada language, is the king of all tender mangoes for its use in the South Asian pickle industry. Appemidi mangoes, grown along
Appemidi_Mango
Type of Indian cuisine
mutton balls with saffron) Kalmi kebab Shami kabab (includes tangy green mango) Sohan halwa especially in Rampur state Petha (known as bhatuapaag in Bhojpuri
Uttar_Pradesh_cuisine
Culinary traditions of Iraq
lamb, lightly spiced, wrapped in brined grape leaves. Amba, a tangy mango pickle condiment from Pakistan and India. Commonly eaten as a side dish and
Iraqi_cuisine
Cuisine of the Sindh, Pakistan
different vegetables and fruits like: Carrot pickle, Mango pickle, Mix fruit pickle, turnip pickle, Green chilli pickle etc., Shikarpur is famous for Sindhi achar
Sindhi_cuisine
Species of flowering plant
in making pickles in south India and chutneys in north India. It is served as chutney in community feasts in Nepal's southern plains. Mango ginger and
Curcuma_amada
Festival
recipes made with mango. The festival is also an opportunity for agro-industries and food industries processing mangoes into jams, pickles, fruit juice and
International_Mango_Festival
Australian hip-hop group (2001–2004)
artist M.I.A. featured the boys singing "Down River" on the track, "Mango Pickle Down River", on her 2007 album, Kala. In July 2008 King, then 15 years
The_Wilcannia_Mob
spices, red or green, depending on the color of the chilis Amba—tangy mango pickle condiment of Iraqi-Jewish and Kurdish-Jewish origin Bagel—a ring of yeasted
List_of_Israeli_dishes
Kannada and Telugu Hindu New Year
expect in the new year. In Karnataka, foods such as Holige or Obattu and mango pickles are made. In addition, a speciality of Yugadi in Karnataka is to create
Ugadi
Species of tree
Mangifera foetida (also called horse mango, malmut, limus, bachang, machang, and kemantan in Borneo) is a species of flowering plant in the family Anacardiaceae
Mangifera_foetida
Indian Burmese-style biryani with either chicken or mutton served with mango pickle, fresh mint and green chili. Htat taya ထပ်တစ်ရာ Indian Lit. "a hundred
List_of_Burmese_dishes
Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Blackberry Blueberry Caper Cherry Citrus peel Currant Dates Damson Fig Grape Mango pickle Aavakaaya Nata de coco – fermented coconut juice Nata de pina – fermented
Pickled_fruit
Town in Karnataka, India
Kunchikal Falls Varahi River Agumbe "Perfect recipe to a traditional mango pickle". Retrieved 15 July 2022. Ripponpet on Wikimapia 13°59′13″N 75°15′40″E
Ripponpet
Indigenous ethnic group of Borneo
Dusuns are also known by their bambangan pickle or noonsom bambangan (Mangifera pajang, a brown wild mango grown in the jungle of Borneo), tuhau, also
Dusun_people
Rajasthani snack
popular snack to take along during travels. Mathri is served with mango, chilli or lemon pickle along with tea. It is also served at weddings and poojas. Masala
Mathri
Mango cultivar from Karnataka, India
Traveller. Retrieved 21 September 2024. "Exports can boost GI-tagged pickling mango Appemidi growers' income". BusinessLine. 13 April 2023. Retrieved 21
Kari_Ishad
Topics referred to by the same term
for Greater Buenos Aires Association of MBAs Amba (condiment), a tangy mango pickle condiment with sauce-like consistency Amba (film), 1990 Indian Bollywood
Amba
Chilli variety grown in Uttar Pradesh, India
The Banaras Lal Bharwamirch (Red Pickle Chilli) is a variety of chilli grown in the Indian state of Uttar Pradesh. It is mainly cultivated in Varanasi
Banaras_Lal_Bharwamirch
is manufacturing and marketing high quality, delicious pickles such as Mango Pickle, Mixed Pickle – free from preservatives. OFDC Ltd. have raised cashew
Forest_produce_(India)
Filipino side dish
ripe mangoes. Mango cultivars commonly used for burong mangga include 'Carabao' mangoes and 'Pico' mangoes. Food portal Mangonada Mango pickle Kiamoy
Burong_mangga
Yogurt-based drink from the Indian subcontinent
can be bought. Fruits such as mangos and strawberries may be added to the yogurt-water mixture to yield, for example, mango lassi and strawberry lassi.
Lassi
Indian film producer and director
(directorial debut) Suhan vision of producing movies started with his venture Mango Pickle Entertainment. Their debut movie, Ondu Motteya Kathe (2017) saw success
Suhan_Prasad
Dried unripe mango powder
(आमचूर, āmacūra), also aamchur, amchur or mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced
Amchoor
Species of fruit and plant
The fruit is very acidic and has a mango-like flavour. It can be eaten raw, or made into dishes such as pickle, compote, or sambal. Unripened fruit
Bouea_macrophylla
Administrative unit in Maharashtra, India
Besides dried fish usually bought in October, Homemade Raw Mango Pickles, Salted Raw Mangoes, stores of rice, pulse, salt, and red pepper, enough to last
Sawantwadi_taluka
Species of tree
Mangifera sylvatica, also known as the Himalayan mango, pickling mango, or Nepal mango, is a species of plant in the family Anacardiaceae. It is found
Mangifera_sylvatica
Bengali politician
and contributed to the establishment of Chapai Nawabganj Mango Research Centre and mango pickle and juice factory. Sarker had four sons and four daughters
Mahtabuddin_Sarker
District of Karnataka, India
region of Shimoga district includes items like midigayi-uppinakai (tender-mango pickle), sandige (similar to pappadum), avalakki (beaten rice) and akki rotti
Shimoga_district
Species of plant
(cantaloupe), reticulatus (muskmelon), chandalak, chate, chito, conomon (Oriental pickling melon), dudaim (pocket melon), flexuosus (snake melon), inodorus (winter
Cucumis_melo
Culinary traditions of Madagascar
from red or green chili pepper. Indian-style condiments made of pickled mango, lemon, and other fruits (known as achards or lasary [laˈsarʲ]), are a coastal
Malagasy_cuisine
നാരങ്ങ അച്ചാർ Lemon Pickle Preserved lemon with spices, adds tangy flavor to the meal. മാങ്ങ അച്ചാർ Mango Pickle Spiced preserved mango, commonly served
Trivandrum_sadhya
Chilli variety grown in Goa, India
Notably, it is employed in various Indian culinary applications, such as mango pickles, chutneys, and fish curries, contributing a characteristic pungency
Khola_chilli
couple prepared and packed a basket full of cooked rice, green spinach, mango pickle, milk, curd, buttermilk, butter, ghee and the holy ashes. They proceeded
Arivattaya_Nayanar
Species of fruit and plant
Anacardiaceae. Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia
Mangifera_caesia
Village in Andhra Pradesh, India
of agricultural land. Fewer people are engaged in other works such as mango pickle manufacturing and gold selling. Others work in railways, banking, software
Durgada,_Kakinada_district
Culinary traditions of Nepal
chili, cauliflower etc. deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt. For non-vegetable items, they consume mostly fish or
Nepalese_cuisine
Shikarpuri achar (Sindhi: شڪارپوري آچار) is a variety of South Asian pickles in Shikarpur, Sindh. This achar is famous throughout Pakistan and it is exported
Shikarpuri_achar
mango Anacardiaceae (cashew family) Mangifera siamensis Thai mango Anacardiaceae (cashew family) Mangifera sylvatica Himalayan mango; pickling mango;
List of trees and shrubs by taxonomic family
List_of_trees_and_shrubs_by_taxonomic_family
Garden in Pinjore, Haryana, India
categories of mango, including nearly 3,500 entries for various species of mango and nearly 500 entries of mango products such as pickle, chutney, jam
Yadavindra_Gardens
Chitra ₹7 crore (US$730,000) 9 Ondu Motteya Kathe Pawan Kumar Studios, Mango Pickle Entertainment ₹4.5 crore (US$470,000) 10 Beautiful Manasugalu Skkanddaa
List_of_Kannada_films_of_2017
Chutney varieties
India, and is similar in preparation and usage to a pickle. In contemporary times, chutneys and pickles are a mass-produced food product. Blatjang —a South
List_of_chutneys
Popular dessert in Hong Kong
‹See RfD› Mango pudding is a popular dessert in Hong Kong. There is very little variation between the regional mango pudding's preparation. The dessert
Mango_pudding
Ingredients: Appetizer: coconut vinegar, red snapper fillets, mangos, pickle ice cream Entrée: pickle brine, chicken thighs, rainbow cauliflower, pickled turnips
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Species of tree
India, ambda pickle is made using quartered ambda fruits preserved in mustard oil, salt, and spices. Along with mango and chili pepper pickle, it is the
Spondias_pinnata
Census Town in West Bengal, India
facilities it had 1 public library, 1 reading room. It produced mango, mango pickle. It had branch offices of 1 nationalised bank, 1 agricultural credit
Sonatala,_Malda
Thinly sliced potatoes, deep-fried or baked
Utz and Zapp's. In Canada, regional varieties include all-dressed, dill pickle, and ketchup. Ketchup chips are flavored with tomato, garlic and onions
Potato_chips
specialize in pickling meats and fish. Carrot achar Cauliflower achar Garlic achar Gongura achar Green chilli achar Hyderabadi pickle Lemon achar Mango achar
List_of_Pakistani_condiments
Bengali mustard sauce
red chillies, garlic, salt, and shredded mango. Green mango (kacchi kairi) is used to make chutneys, pickles, as well as different kind of curries, daal
Kasundi
MANGO PICKLE
MANGO PICKLE
Girl/Female
American, Christian, Dutch, French, German, Greek, Hungarian, Irish, Latin, Netherlands
Pearl
Boy/Male
Celtic Gaelic
Lovable.
Boy/Male
Japanese
Ten thousand-fold-strong third son.
Boy/Male
Indian
Hero
Girl/Female
Tamil
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Flower of mango plant
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Boy/Male
Australian, Celtic, French
Lovable; Gentle; Kind
Girl/Female
Hindu, Indian
The Mango Tree
Female
Japanese
(ã•ã‚“ã”) Japanese name SANGO means "coral."
Boy/Male
Hindu, Indian
King Manu Chola
Male
Hawaiian
Hawaiian name MANO means "passionate lover; shark."
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Bud; The Mango Tree
Male
African
(fire) the Yoruba god of thunder & lightning.
Girl/Female
Hindu, Indian, Marathi
Leaves of Mango
Girl/Female
Indian
Mango Leaf
Boy/Male
Hindu, Hungarian, Indian
One with Big Eyes
Male
Scottish
Old Scottish pet name derived from Brythonic my-nghu, MUNGO means "dear one." It was recorded in Latin in the 6th century as carissimus amicus, meaning "dearest friend."Â
Female
English
English variant spelling of French Margot, MARGO means "pearl."
Girl/Female
Hindu
Flower of mango plant
Girl/Female
Hindu, Indian, Marathi
Mango Bud
Girl/Female
Latin
Prophetess.
MANGO PICKLE
MANGO PICKLE
Boy/Male
Tamil
Musical prelude
Male
Italian
Italian form of Latin Christophorus, CRISTOFORO means "Christ-bearer."Â
Boy/Male
Arabic, Australian, Muslim, Punjabi
Variant of Salah; Righteousness; Goodness; Peace
Boy/Male
Tamil
Precious
Girl/Female
Hindu
One of arjunas wives
Girl/Female
Arabic
Almira
Girl/Female
American, Arabic, Australian, Swahili
Work of Art; Brilliance; Brightness; Radiance; Beauty
Boy/Male
Hindu
Girl/Female
Latin
An Amazon.
Male
Greek
Greek name derived either from the word ailinon, a ritual "cry of grief," or, from linon, LINOS means "flax, linen." In the bible, this is the name of one of Paul's Christian associates. In mythology, this is the name of a musician, the personification of lamentation. He was killed by Apollo who was his rival in music. Another version of the story says he was killed by Hercules.Â
MANGO PICKLE
MANGO PICKLE
MANGO PICKLE
MANGO PICKLE
MANGO PICKLE
n.
The mango fish.
n.
See Manteau.
a.
Mangy; scabby; hence, mean; paltry; troublesome.
n.
A green muskmelon stuffed and pickled.
n.
The scab or itch in cattle, dogs, and other beasts.
a.
Mangy.
superl.
Infected with the mange; scabby.
n.
Woolen waste, for mixing with mungo and shoddy.
n.
Green gram, a kind of pulse (Phaseolus Mungo), grown for food in British India.
n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
n.
A boomerang.
pl.
of Mango
n.
The condition or quality of being mangy.
superl.
Diseased with the scab, or mange; mangy.
n.
A fibrous material obtained by deviling rags or the remnants of woolen goods.
n.
A mangy tumor on the leg of a horse.
n.
The mange, esp. when it appears on sheep.
n.
A mangy or scabby creature.
adv.
In a mangy manner; scabbily.