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Couscous dish cooked in butter or oil
Mesfouf, amekfoul or masfouf (Berber languages: Amekful, Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled
Mesfouf
North African dish
use of tomatoes, carrots, and onions and spices. Mesfouf b'l-djelbana: is a specific type of mesfouf that is made with green peas, after cooking the peas
Algerian_couscous
Sweetened couscous dish with butter and spices
couscous). There are also sweetened cuscus dishes besides seffa, such as mesfouf. Algerian cuisine Moroccan cuisine Harlan Walker (1990). Oxford Symposium
Seffa
Common culinary dishes found in Africa
eggs. Merguez North Africa A very spicy, red sausage of mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mealie bread South Africa
List_of_African_dishes
Cameroon. Merguez North Africa A very spicy, red sausage of mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mrouzia Morocco Sweet and
List_of_Middle_Eastern_dishes
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Boy/Male
Indian, Tamil
God Murugan
Boy/Male
Tamil
Mrityunjay | மரதà¯à®¯à¯à®‚ஜயÂ
Lord Shiva, Conqueror of death
Surname or Lastname
English
English : variant of Bean.Probably a translation of German Bohne, which while singular in standard German is also a dialect plural (the singular form being Bohn), or an Americanized spelling of Binz.
Boy/Male
American, Arabic, Chinese
Light
Girl/Female
Hindu, Indian, Traditional
Victorious
Girl/Female
Muslim
Wise. Understanding.
Boy/Male
Indian, Telugu
War
Boy/Male
Biblical
The God of deliverance.
Girl/Female
Arabic, Muslim
Two Eyes
Girl/Female
Tamil
Full of life
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