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Lao pickled or fermented fish condiment
Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and
Padaek
Laotian dipping sauce
ingredients such as chilies, garlic, shallots, herbs, and fish sauce or padaek (fermented fish paste). Jeow can range in consistency from thick, chunky
Jeow
National dish of Laos
soup, then adding the toasted ground rice, pepper powder, garlic, salt, padaek sauce and finally chopped aromatics before serving. Laab has a meaning in
Larb
Condiment made from fish
called nam pa (Lao: ນ້ໍາປາ). A chunkier, more aromatic version known as padaek is also used. The Philippine fish sauce is known as patis. It is one of
Fish_sauce
Japanese dish with vinegared rice
balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia; padaek (ປາແດກ) of Laos; pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and
Sushi
Seafood paste used in Burmese cuisine
Southeast Asian cuisines, notably Malay belacan and Thai kapi and pla ra, Lao padaek, and Khmer prahok. Ngapi is a compound word in the Burmese language, literally
Ngapi
Culinary traditions of Laos
roasted chilies, pork skin, galangal and other ingredients. Jaew padaek – made from fried padaek, fish, roast garlic, chilies, lemon grass, and other ingredients
Lao_cuisine
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu
Fermentation in food processing
Fermentation_in_food_processing
Southeast Asian snack
Miang Lao (or Miang Padaek) and Miang Luang Prabang (or Miang khao). Miang Lao uses dipping sauces made with fermented fish sauce (Padaek), or pieces of the
Miang_kham
Cambodian salted and fermented fish paste
descriptions of redirect targets Ngapi – Seafood paste used in Burmese cuisine Padaek – Lao pickled or fermented fish condiment Pla ra – Southeast Asian fermented
Prahok
Stir-fried noodle dish from Thailand
yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice
Pad_thai
Southeast Asian noodle dish originating from Laos
coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different
Khao_poon
Southeast Asian fermented fish seasoning
[plāː ráː]; Northeastern Thai: ปลาแดก, pronounced [pàː dɛ̀ːk]), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with
Pla_ra
Japanese cured fish product
Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley
Kamaboko
Laotian cooking method
eat plain grilled sticky rice with a sprinkle of salt, or even coated in padaek, the traditional Lao fermented fish sauce. In Laos, the term "khao jee"
Khao_jee
Thai and Lao pork salad
across the grain. In Lao cuisine, cooks often use the fermented fish paste padaek in addition to or in place of fish sauce, producing a more pungent flavor
Nam_tok_mu
Cantonese dried scallop
item considered highly desirable in certain cultures List of dried foods Padaek – Lao pickled or fermented fish condiment Saeu-jeot – Fermented shrimp in
Conpoy
Province in Thailand
up the ethnic and cultural majority through centuries of Laotian rule. Padaek or Pla ra, fermented, preserved fish, originally comes from the Si Songkhram
Nakhon_Phanom_province
Fried rice dish from Thailand
yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice
Phat_kaphrao
Dried shrimp used as seasoning
Louisiana's stores. Food portal Budu Conpoy Fish sauce List of dried foods Padaek Saeujeot Shrimp paste Wikimedia Commons has media related to Dried shrimps
Dried_shrimp
Lao toasted rice powder
make dishes like laab incomplete. Padaek (2014-02-25). "Khao khua - Lao ground roasted glutinous rice powder". Padaek. Retrieved 2026-01-04. Souvannalith
Khao_khua
Laotian soup
gourd, pumpkin, juices (or extract) obtained from the yanang leaves, and padaek in pork, chicken or beef broth. The soup is thickened with crushed sticky
Keng_no_mai
Sweet and savory Lao chili paste originating from Luang Prabang, Laos
bong Food portal Nam phrik phao Chili pepper paste "Jeow bong Archives". Padaek.com. Retrieved August 27, 2019. "15 of the Best Authentic Laos Food You
Jeow_bong
Fermented condiment
island (Tin Liu village) for one the Hong Kong site producing the paste Padaek – Lao pickled or fermented fish condiment Prahok – Cambodian salted and
Shrimp_paste
sauce Nam phrik – Thai chili sauce Nước chấm – Vietnamese dipping sauce Padaek – Lao pickled or fermented fish condiment Pecel – Indonesian vegetable dish
List_of_sauces
Burmese wheat noodles
milk broth, seasoned with traditional Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chilies, and fish mint. Referred
Ohn_no_khao_swè
Vietnamese fermented fish sauce
(restaurant) – Vietnamese restaurant in New York City, U.S. named for the sauce Padaek – Lao pickled or fermented fish condiment Pla ra – Southeast Asian fermented
Mắm_nêm
French condiment made from anchovies
Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley
Pissalat
Culinary traditions of Cambodia
prahok, which became imbedded in the Isan (as pla ra) and Lao cuisine (as padaek) from the time both Isan and Laos were part of the Khmer Empire. Lao cuisine
Cambodian_cuisine
Fermented shrimp in Korean cuisine
vegetables Korean cuisine Myeolchi-jeot – Korean salted and fermented anchovies Padaek – Lao pickled or fermented fish condiment Shrimp paste – Fermented condiment
Saeu-jeot
Paste made of fish meat
long time, giving padaek a rich aroma similar to fine cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater
Fish_paste
Species of fish
great numbers. It is commonly deep-fried, pickled or fermented as pla ra, padaek and prahok, as well as salted and dried. It is eaten also raw in Lao and
Shark_minnow
pungent, similar to shrimp paste. Nam pla - Thailand. Nước mắm - Vietnam. Padaek – a traditional Lao condiment made from pickled or fermented fish that has
List_of_fish_sauces
Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley
Jakoten
Philippine food ingredient made by fermenting salted anchovies
Garum List of fermented foods List of fish sauces Myeolchi-jeot Mahyawa Padaek Shrimp paste "Budget Travel Philippines, Asia and Beyond!: How to Make Bagoong
Bagoong_monamon
Malay salted shrimp condiment
Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley
Cincalok
Vietnamese dish
tea Condiments Jeow bong Jeow het Jeow mak gork Jeow mak len Kapi Nam pa Padaek Utensils Huad Khantoke Khok Maw khang Mor gaeng Mor kharng Mor nung Saak
Caramelized_pork_and_eggs
Flavorful dish in Thai cuisine
yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice
Khao_khluk_kapi
Grammar of the Lao language
one no {add (v)} {Lao fish sauce} I want one dish of papaya salad without padaek. ໄດ້ (dai [dâj]) to get, to have, to be able to That is used to indicate
Lao_grammar
PADAEK
PADAEK
PADAEK
PADAEK
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
One who is Liked by All
Boy/Male
Hindu, Indian
Gift of the God
Boy/Male
Australian, Chinese, Irish
Battle; Rock; Descendant of Cathalan
Boy/Male
Arabic, Bengali, Indian, Muslim
Lord of Mountain; Mirror
Surname or Lastname
English
English : from a vernacular short form of the Latin personal name Paschalis (see Pascal, Italian Pasquale).nickname for a mild-mannered and peaceable person, from Middle English pace, pece ‘peace’, ‘concord’, ‘amity’ (via Anglo-Norman French from Latin pax, genitive pacis).Italian : from the medieval personal name Pace, used for both men and women, from the word pace ‘peace’ (see 1).
Girl/Female
Arabic, Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
Name of a Bird
Boy/Male
Arabic, Australian, Iranian, Muslim, Parsi
Star
Boy/Male
American, Australian, Christian, French, Hawaiian, Hebrew
Home; Dwelling of Honour; To Give Honour; Habitation
Boy/Male
British, English, Teutonic
Lives at the Castle's Meadow; Fortified; Place Name; Meadow with Knotty-trunk Trees
Boy/Male
Gujarati, Hindu, Indian, Kannada
Connection with God
PADAEK
PADAEK
PADAEK
PADAEK
PADAEK