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Vegetarian dish from India
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various
Patrode
Species of plant
variety of taro is extensively used on the western coast of India to make patrode, patrade, or patrada (lit. 'leaf-pancake') a dish with gram flour, tamarind
Taro
Genus of plants
patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the leaves are eaten
Colocasia
State in northwestern India
Himachali specialities include Siddu, Babru, Khatta, Mhanee, Channa Madra, Patrode, Mah ki dal, Chamba-style fried fish, Kullu trout, Chha Gosht, Pahadi Chicken
Himachal_Pradesh
American Chinese appetizer
de crisse Oreo Pakora Panipuri Panzerotti Parmo Pastie Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pinaypay
Egg_roll
Trinidadian snack
ground split peas paste Variations Roll-up saheena, chip-up saheena, sahlourie (saheena pholourie) Similar dishes Patrode, saina (Fiji), sehna (Suriname)
Saheena
City in Karnataka, India
Well-known Mangalorean dishes include kori rotti, neer dosa, pundi (rice ball), patrode, golibaje and Mangalore buns. Mangalorean cuisine is also known for fish
Mangaluru
Ethnic group
huli: A sour and tangy watery soup made from unripe mangoes and chilly. Patrode: A dish made of colocasia leaves. Melara: Mild coconut-yogurt curry which
Havyaka_Brahmins
Cuisine of South India
Mangalore bajji or Golibaje Menaskai (especially made of Amtekai or ambade) Patrode (colacasia leaves dipped in batter and steamed cooked) Putnis Pelakai appa
Udupi_cuisine
Indian street food
de crisse Oreo Pakora Panipuri Panzerotti Parmo Pastie Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pinaypay
Panipuri
American breaded cutlet dish
de crisse Oreo Pakora Panipuri Panzerotti Parmo Pastie Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pinaypay
Chicken-fried_steak
Maldives, and Myanmar, where wheat is the traditional staple Vegetarian Patrode A steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro
List_of_Indian_dishes
District of Karnataka, India
cooked in a conical shaped container constructed using jackfruit leaves. Patrode: a special dish prepared by steaming stuffed colocasia leaves. Neer Dose:
Uttara_Kannada
Culture of mountainous Northern Indian state
is the traditional food served in marriages or other functions. Siddu, Patrode, Cheele,Tudkiya Bhath and Babru are the authentic snack dishes of the state
Culture_of_Himachal_Pradesh
District of Karnataka in India
based), Val val, Avnas ambe sasam, Kadgi chakko, Paagila podi, Malpuri, Patrode and Chane gashi. Mangalore bajji, also known as Golibaje, is a popular
Dakshina_Kannada
Topics referred to by the same term
made from steamed fish topped with chutney and wrapped in a banana leaf Patrode, vegetarian dish from Gujarat, India made from colocasia leave stuffed
Patra
with or without filling Pampuchy - steamed yeast dumplings from Poland Patrode Shumai - Chinese pork dumplings served in dim sum Siomay – an Indonesian
List_of_steamed_foods
Ethnic group
Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadabu, and Patrode. The Kube Sukkhe, a clam dish of Mangalorean Protestants is also very popular
Mangaloreans
Cuisine of Saraswat Brahmins
tamarind, onions, garlic, chili powder and turmeric) Dalithoy Patoleo Patrode Surnoli Kairus (ground coconut base with spices, capsicum, potatoes, tamarind
Saraswat_cuisine
Latin Christian ethno-religious community in India
coconut milk (ros), is a traditional curry served during the Ros ceremony. Patrode, a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and
Mangalorean_Catholics
Culture of the Catholics of Mangalore district
coconut milk (ros), is a traditional curry served during the Ros ceremony. Patrode, a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and
Culture of Mangalorean Catholics
Culture_of_Mangalorean_Catholics
ಸಾವೆ ಸೊಪ್ಪು/ ಕೆಸುವಿನ ಸೊಪ್ಪು/ ಪತ್ರೊಡೆ ಎಲೆ (Sāve Soppu/ Kesuvina Soppu /Patroḍe Ile) ചേമ്പിൻ എല/ചേമ്പില (Chembinde Ila/Chembila) अळूचे पान (Aḷuche Pān)
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
Type of South Indian cuisine
strong pair of arms requisitioned to do the final mixing and stirring. Patrode or pathrade, a dish of colocasia leaves stuffed with rice, dal, jaggery
Mangalorean_Catholic_cuisine
Overview of the culture of Mangalore (India)
Roast, Chicken Sukka, Channya Gasi , Boothai Gasi, Kadabu, Masala Dosa and Patrode. The Konkani community has its specialities that include Daali thoy, beebe-upkari
Culture_of_Mangaluru
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Boy/Male
Christian, Indian
Freedom
Boy/Male
Norse
Son of Svafar.
Boy/Male
Tamil
Refreshing
Girl/Female
American, Australian, Latin, Spanish
Consolation; Comfort
Girl/Female
Indian
Past Happy Moments
Surname or Lastname
English
English : variant of Joslin.French : variant of Gosselin.South German (Göslin) : from a pet form of any of several personal names formed with Gos-, for example Gossbert.
Boy/Male
Tamil
Lotus
Girl/Female
Arabic, Indian, Muslim
Beauty; Sweet; Happy
Boy/Male
Indian, Tamil, Telugu
Lord Ganesha
Boy/Male
Bengali, Indian
Loved; Liked by Everyone
PATRODE
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