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Sweet pastry from Nuoro, Italy
Pistiddu is a typical sweet pastry from the Nuoro region of Italy. It was originally prepared during the feast of St. Anthony Abbot. Nowadays it is often
Pistiddu
Name, image, and description for each, with pastries in a 2nd section
Piparella [it] Sicilian and Calabrian biscuit made with flour, honey and almonds Pistiddu Sardinian Vincotto-filled pastry Pitta di San Martino [it] Christmas pastry
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
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