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Japanese dish of raw fish
Sashimi (刺身; English: /sæ.ˈʃiːm.i, sɑː-, sə-/, Japanese: [sa.ɕi.mʲí]) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is
Sashimi
Japanese knife for slicing sashimi
Sashimi bōchō (刺身包丁; lit. 'sashimi knife') is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other
Sashimi_bōchō
Various species of pufferfish
occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver, widely thought to be the most flavorful part,
Fugu
Japanese chicken dish
with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi is a regional specialty to the island of Kyushu, specifically
Torisashi
There are many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl
List of sushi and sashimi ingredients
List_of_sushi_and_sashimi_ingredients
Preparing sashimi from live seafood
ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the
Ikizukuri
Serving sushi or sashimi on naked bodies
often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common male variant is
Nyotaimori
Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter
Japanese_cuisine
Japanese dish with vinegared rice
(takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a dish that consists of thinly sliced raw fish or occasionally meat, without
Sushi
Japanese DJ, musician, J-Pop artist
DJ Sashimi is a Japanese DJ, musician, J-Pop artist whose first single "Japanese Girl in NY" was released by Good Charamel Records in 2010. The single
DJ_Sashimi
Species of small fish
These can be eaten raw, as sashimi, or cooked, as whitebait. Sashimi of kibinago (silver-stripe round herring) Kibinago sashimi with chopsticks Grilled kibinago
Silver-stripe_round_herring
Italian cooking term meaning 'raw'
New York chef and author David Pasternack describes crudo as "Italian sashimi". When Italians use "crudo" alone referring to a food, they generally mean
Crudo
Modelling software development in sequential phases
models that Steve McConnell calls "modified waterfalls": Peter DeGrace's "sashimi model" (waterfall with overlapping phases), waterfall with subprojects
Waterfall_model
Fish product
ideophonic word for "melting") is the fatty meat of tuna served as sushi or sashimi. Toro, often abbreviated form of toro-keru, is one of two categories of
Toro_(sushi)
Hawaiian raw fish dish
or two flavors: onion or limu. Sashimi which was already popular by this time evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar
Poke_(dish)
Japanese fermented citrus and chili paste
It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local
Yuzu_koshō
Japanese knife for preparing sushi and sashimi
sashimibōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigirizushi. When preparing sashimi and nigirizushi, the goal
Yanagi_ba
Variety of plant in the mint family
whitebait sashimi with green shiso leaves Shimesaba (cured mackerel) and whitebait sashimi with green shiso leaves Green shiso leaf used to hold sashimi Umeboshi
Shiso
in fresh water were considered unsuitable for sashimi due to the possibility of parasites (see sashimi article). Parasitic infections from freshwater
List_of_raw_fish_dishes
Peruvian dish of raw fish
Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the
Tiradito
Species of fish
fish dishes, especially sashimi. This fish is also served grilled, or seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although
Yellowfin_tuna
Cantonese-style raw fish salad
portal Ceviche Gujeolpan Hoe (dish) Kuai (dish) List of salads Namasu Sashimi "Yusheng: Kuliner khas Imlek dengan Ritual Menikmati yang Unik". Good News
Yusheng
Traditional multi-course Japanese dinner
セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, in addition to other
Kaiseki
Japanese rice dish topped with tuna sashimi
type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a
Tekkadon
Japanese sushi dish with live shrimp
(踊り海老/躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their
Odori_ebi
(literally Parent and Child bowl) Tekkadon (鉄火丼): Donburi topped with tuna sashimi Tendon: (天丼): Donburi topped with tempura (battered shrimp and vegetables)
List_of_Japanese_dishes
Species of fish
menus throughout the world, and, known as "hamachi", is a popular fish as sashimi. In New Zealand, yellowtail amberjacks are a traditional food of Māori
Yellowtail_amberjack
Japanese citrus-based condiment
nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki. Japanese
Ponzu
Species of fish
cuisine, where it is known as katsuo (鰹/かつお). It is eaten raw in sushi and sashimi, as well as slightly seared in katsuo tataki. It is also smoked and dried
Skipjack_tuna
Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン; "squid noodles") refer to a type of sashimi that is made from raw squid cut into fine strips, vaguely resembling sōmen
Ika_sōmen
Species of shark
city of Kesennuma, Miyagi, the heart is considered a delicacy for use in sashimi. Although salmon sharks are thought to be capable of injuring humans, few
Salmon_shark
Knives intended for use in the process of preparing food
sashimi knife, and along with tako-hiki, and fugu-hiki are long thin knives used in the Japanese kitchen, belonging to the group of shobu or sashimi bōchō
Kitchen_knife
raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi Sanpei-jiru [ja] – A winter miso soup made with salmon and vegetables such
Japanese_regional_cuisine
Seaweed-wrapped sushi roll with cucumber filling
typical thin sushi roll along with dried gourd rolls and iron fire (thunnus sashimi) rolls. The name "Kappa" is thought to refer to the Japanese monster kappa
Kappamaki
Squid used for culinary purposes
Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy
Squid_as_food
Family of pufferfish
or occasionally from raw puffer meat, sashimi fugu. While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness
Tetraodontidae
Practice of eating animals that are still alive
United States. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used
Eating_live_animals
East Asian liquid condiment
seasoning in cooking. It is often eaten with rice, noodles, sushi, or sashimi, or mixed with ground wasabi for dipping. Bottles of soy sauce for the
Soy_sauce
Type of beef from Japan
well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the
Kobe_beef
Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce
Shellfish
Siberian dish of sliced raw fish
dishes List of Russian dishes List of seafood dishes Hoe (food) Rui-be Sashimi "Stroganina? The natives fish through ice, and their catch promptly freezes
Stroganina
Japanese porn actress
also cast in a lead role in the 2015 Taiwanese film Sashimi (Chinese: 沙西米, transliteration of "sashimi"). In addition, she dabbled in the music industry
Yui_Hatano
Korean raw food dishes
Hoe (Korean: 회; pronounced [hwɛ]) is a Korean adaptation of sashimi that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made
Hoe_(food)
Mass stabbing in Kawasaki, Japan
with Yanagiba, long and thin knives used in Japanese cuisine to prepare sashimi and nigiri sushi, in both hands. The students targeted were identified
Kawasaki_stabbings
Genus of venomous fishes
venom breaks down quickly when heated, and raw stonefish served as part of sashimi is rendered harmless simply by removing the dorsal fins, which are the
Synanceia
Cuisine of Okinawa Prefecture, Japan
white fish. Sashimi is served in Okinawa, but is limited by the inability to retain freshness due to high temperatures on the islands. Sashimi, unlike on
Okinawan_cuisine
Substance consumed for nutrition
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
Food
Food preparation methods in Japanese cuisine
into a paste, hence the name). Food so prepared can also be served like sashimi with soy sauce and garnishes. The method originated in Tosa Province, now
Tataki
Fish eaten by humans
prepared in a variety of ways. It can be served uncooked (raw food, e.g., sashimi); cured by marinating (e.g., ceviche), pickling (e.g., pickled herring)
Fish_as_food
Crustaceans used for culinary purposes
Drunken shrimp Tom yum goong, a Thai prawn soup A bowl of boiled prawns Sashimi Air-fried shrimp with rice and asparagus Tray of shrimp oreganata There
Shrimp_and_prawn_as_food
Traditional fish dish
Peruvian ceviche, which is similar to the method used in making Japanese sashimi, consists of fish marinated in citrus juice for about 45 minutes and served
Peruvian_ceviche
Species of bivalve
A. pectinata, Japanese: tairagi (玉珧), prepared for consumption as part of a tray of sashimi (bottom middle)
Atrina_pectinata
thin rectangular strips. Hira-Zukuri (平造り), is the standard cut for most sashimi. Typically this style of cut is the size of a domino and 10 mm (3⁄8 in)
List_of_culinary_knife_cuts
Singaporean restaurant serving Japanese cuisine
Holdings Ltd. Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and
Sakae_Sushi
2022 South Korean television series
(문이 열리면) Romantic Sashimi Romantic Sashimi Mierce Kim Jun-tae JT&Marcus 3:27 2. "When The Door Opens" (문이 열리면; Inst.) Romantic Sashimi Mierce Kim Jun-tae
Love_All_Play_(TV_series)
Species of fish
amberjack Plate of amberjack shabu-shabu Teriyaki amberjack Amberjack sashimi Suimono (clear soup) with amberjack Korean bangeo-hoe, or raw amberjack
Japanese_amberjack
Species of sea squirt
flavor to kimchi. In Japan, sea pineapple is most commonly eaten raw as sashimi, simply by slicing the animal vertically, removing the internal organs
Sea_pineapple
Greek singer (born 1999)
Eurovision 2026". Retrieved 14 February 2026. "Eurovision 2026 – Τελικός: Sashimi tuna FERTO και ο Akylas φεύγει για Βιέννη". ieidiseis.gr (in Greek). 15
Akylas
Dish of marinated raw seafood
cuisine and an Intangible Cultural Heritage of Humanity. Unlike Japanese sashimi, which is served completely unaltered, the seafood in ceviche is marinated
Ceviche
Citrus fruit and plant
juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes. Kabosu is a citrus fruit closely related to yuzu.
Kabosu
Decoration added to food or drink
shredded nori sheet, used to garnish foods such as soups, entrees and sashimi Sesame seeds Garnishes for desserts and sweets include: Caramel Chocolate
Garnish_(cooking)
Diet of uncooked and unprocessed food
food, prepared from dried meat, fat, and berries. Kefir preparation A sashimi dinner set Raw horse meat set A variety of raw meat dishes in Aleppo, Syria
Raw_foodism
risk. Salmon and salmon roe have only recently come into use in making sashimi and sushi in the late 1980s. The introduction was from parasite-free Norwegian
History_of_sushi
Family of crustaceans
brininess, making it particularly prized for raw preparations such as sashimi or light Cantonese steaming; Homarus lobsters offer a richer, more robust
Spiny_lobster
Thrusting dagger
knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew
Dirk
Annual festival celebrated in General Santos, Philippines
struggle with a meager percentage of their catch sold at high prices for sashimi. General Santos South Cotabato List of Philippine-related topics Tuna Festival
Tuna_Festival_(Philippines)
Species of fish
あじフライ), salt-grilled (shioyaki-aji 塩焼きあじ), or used raw in sushi or as sashimi. In Korean cuisine, the jack mackerel is similarly used deep fried or grilled
Japanese_jack_mackerel
Species of fish
mild, sweet taste. Cooking methods include grilled, baked, fried, and sashimi. It is a popular choice in ceviche. Chao, L.; Robertson, R. & Bearez, P
Cilus
Medieval knife used to kill wounded knights
knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew
Misericorde_(weapon)
Thin pieces of fish or meat, served raw as an appetiser
Doge's Palace at the time. Italy portal Food portal List of fish dishes Sashimi Tataki UK: /kɑːrˈpætʃ(i)oʊ/ kar-PATCH-(ee-)oh, US: /-ˈpɑːtʃ-/ kar-PAHCH-;
Carpaccio
Nordic dish consisting of raw salmon cured in salt, sugar, and dill
salmon Rakfisk – Norwegian fermented fish dish made from trout or char Sashimi – Japanese dish of raw fish Surströmming – Swedish fermented Baltic Sea
Gravlax
Japanese frozen raw salmon dish
northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water pepper. Hoe (food) Kuai (dish) Stroganina
Rui-be
Japanese meals based on a rice bowl
ikura (salmon roe) on rice. Kaisendon (海鮮丼) consists of thinly sliced sashimi on rice. Fish roe may also be included. Tenshindon or tenshin-han (天津丼
Donburi
Food item considered highly desirable in certain cultures
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
Delicacy
2022 American reality comedy film
wearing a VR headset; and Rachel Wolfson, Chris Pontius, and Steve-O eating sashimi off Zach's sweaty body. A sequel to Jackass Forever, titled Jackass: Best
Jackass_Forever
Various Japanese dishes wrapped with nori
which is rolled sushi. Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers), and chikuwa (竹輪, bamboo ring) are also regarded
Norimaki
Mass murder in Seoul, South Korea
fire to his gosiwon apartment building and slashed several women with a sashimi knife. A total of six people died in the incident, and seven more were
2008 Nonhyeon-dong gosiwon murders
2008_Nonhyeon-dong_gosiwon_murders
Unsolved Japanese murder case
fighting and injuring the killer until being stabbed in the head with a sashimi bōchō knife. But there is no solid evidence indicating that Mikio detected
Setagaya_family_murder
Flying fish roe
contain several pieces, each having a different color. When prepared as sashimi, it may be presented on avocado halves or wedges. Tobiko is used in the
Tobiko
South Korean entertainer (born 1985)
work on the tvN sketch comedy show Comedy Big League. Lee also owns the sashimi restaurant 960 in Sokcho. Lee married on April 14, 2019.[unreliable source
Lee_Yong-jin
Food controversy in China
proposing that rainbow trout could be sold as an ingredient for salmon sashimi. Supporters of the standard argued that the establishment of group standards
2018 Chinese salmon controversy
2018_Chinese_salmon_controversy
Type of flour
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
Sattu
Chinese shrimp dish
term for dishes of moving, live seafood Ikizukuri, the preparation of sashimi from living animals Sannakji, Korean live octopus dish Leffman, D.; Lewis
Drunken_shrimp
Type of sushi from Toyama
a well-known souvenir of Toyama. Masuzushi is made of vinegared trout sashimi on top of vinegared rice and wrapped in bamboo leaves. Once the fish and
Masuzushi
Large knife or small sword wielded by Saxons and their contemporaries
knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew
Seax
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
List_of_post-classical_dishes
Fish used for eating
salmon. Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian
Salmon_as_food
Japanese regional cuisine of the city of Nagoya
chicken and its meat is juicy and tender, without a strong scent. Toriwasa: Sashimi made of Nagoya kōchin, using the flesh, liver, heart, and gizzard. Ankake
Nagoya_cuisine
Species of fish
raw, such as in sashimi. Red seabream prepared for New Year's Day Red seabream baked in a shell of salt Red seabream sashimi Sashimi Fried red seabream
Pagrus_major
Species of plant
Young red sprouts are known as beni-tade (紅蓼), and are used to garnish sashimi, tempura, and sushi. It is popular for summer cooking. The seeds may also
Persicaria_hydropiper
Large, often squared off knife
knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew
Cleaver
Japanese breakfast dish of rice and egg
Deliciously Eating "Tamago Kake Gohan" and "Sashimi": "Higeta Tamago Kake Gohan ni Dōzo!" and "Higeta Sashimi Shōyu" New Releases!] (in Japanese). Kikkoman
Tamago_kake_gohan
Traditional Yakut knife
knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew
Yakutian_knife
Food and drinks from Hawaii
portion of the local tuna fishery goes to Japan to be sold for sashimi. Tuna is eaten as sashimi in Hawaii as well, but is also grilled or sautéed, or made
Cuisine_of_Hawaii
Species of parasitic nematode
reproductive organs. The consumption of raw or undercooked seafood, such as sashimi and ceviche, puts humans at risk for developing an infection or allergic
Anisakis_simplex
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
List_of_cold_soups
Fishing" – via www.newyorker.com. "Chef Seeks Converts to Crudo, Italian Sashimi". NPR. 10 July 2007. Anderson, Brett (March 5, 2021). "Esca, a Seafood
David_Pasternack
Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef shredded steak veal Chicken Duck Egg scrambled
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Marine foodstuff
seen as a sign of opulence. In Japan, sea cucumber is also eaten raw, as sashimi or sunomono, and its intestine is also eaten as konowata, which is salted
Sea_cucumbers_as_food
Korean fermented fish dish
shipment. Hongeo-hoe is typically presented to diners as small slabs, sashimi-style, without being subjected to cooking or further preparation. Jeolla
Hongeo-hoe
SASHIMI
SASHIMI
SASHIMI
SASHIMI
Girl/Female
Tamil
Rudrani | à®°à¯à®¤à¯à®°à®¾à®£à¯€
Goddess Parvati (Wife of Lord Shiva (Rudra))
Girl/Female
French Greek
Wise.
Boy/Male
Arabic, Muslim
Secured; Protected; Safe
Girl/Female
Arabic, Muslim
Intimate Friend; Companion
Girl/Female
Tamil
Bhavyashree | பாவà¯à®¯à®·à¯à®°à¯€
Splendid wealth
Boy/Male
American, Australian
Warmth of the Home; Fire; Flame
Female
Arthurian
, ("mother"); a war goddess, mother of the gods, and mother of Gawain.
Boy/Male
Indian, Sikh
Song Lover; Part of Geeta
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
A Musical Tone; Musical Notes; Tune; Self Shining; Sweet Voice
Boy/Male
Bengali, Hindu, Indian, Malayalam, Marathi, Traditional
Gateway; Capital of Lord Krishna's Kingdom
SASHIMI
SASHIMI
SASHIMI
SASHIMI
SASHIMI