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TANTUNI

Tantuni

Turkish meat dish from Mersin

Tantuni is a spicy Turkish dish consisting of julienne cut beef or lamb, stir-fried on a unique traditional metal plate called a sac. Originating from

Tantuni

Mersin

City and metropolitan municipality in Mediterranean, Turkey

annually on a weekend in November. Mersin is best known in Turkey for its tantuni, and restaurants serving it can be found all over the country. The provincial

Mersin

Turkish cuisine

Culinary traditions of Turkey

is usually served after dinner or, more rarely, together with desserts. Tantuni – similar to dürüm, meat cut in very small pieces, served in lavash, a

Turkish cuisine

Turkish_cuisine

Alizade (rapper)

Azerbaijani-Russian rapper (born 2003)

Baby naber? 2023 – Trip attım 2023 – Kedi gibiyim 2024 – Special 2024 – Tantuni 2025 – Kahpe (with Lvbel C5 and Akdo) 2026 – Stop Smoking 2026 – IMMIGRANT

Alizade (rapper)

Alizade_(rapper)

Tarsus, Mersin

City in Turkey

chargrilled chicken, hummus (sometimes heated and served with pastırma), şalgam, tantuni, miniature lahmacun called "fındık lahmacun", and cezerye, a dessert made

Tarsus, Mersin

Tarsus,_Mersin

Lavash

Baked thin flatbread common in many areas

in lavash for breakfast. Lamb or beef is wrapped in lavash to prepare tantuni, a specialty of Mersin, Turkey. In Kashmiri cuisine, a lavash wrap with

Lavash

List of kebabs

special way of cooking for hours. Served with bread and raw onions. Tantuni Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb

List of kebabs

List_of_kebabs

Regional street food

onions, parsley and pomegranate syrup in a dürüm that takes a "V" shape Tantuni a spicy lavash wrap consisting of julienned lamb stir-fried on a sac on

Regional street food