AI & ChatGPT searches , social queries for APPLE CAKE
Search references for APPLE CAKE. Phrases containing APPLE CAKE
See searches and references containing APPLE CAKE!
Search references for APPLE CAKE. Phrases containing APPLE CAKE
See searches and references containing APPLE CAKE!APPLE CAKE
Cakes made with apples
recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety of
Apple_cake
Cake made with apples traditional to Ashkenazi Jewish cuisine
Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania. Apples are common
Jewish_apple_cake
Dessert pie made with apples
and baked until the apple filling is cooked. In Yorkshire, Wilfa apple cake is served on St Wilfa's day, and although called a cake, it is made with shortcrust
Apple_pie
Icebox cake
batter. Look up charlotte in Wiktionary, the free dictionary. Apple cake Applesauce cake Crema de fruta Crumble List of French desserts List of Russian
Charlotte_(cake)
butter – Concentrated form of apple sauce Apple cake – Cakes made with apples Apple cheese – Traditional Lithuanian dessert Apple chips – FoodPages displaying
List_of_apple_dishes
Apple cultivar
such as apple pie, apple cobbler, apple crumble, and apple cake. They are also commonly eaten raw as table apples, and at least one company (Woodchuck
Granny_Smith
Layer cake from Appalachian cuisine
Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they
Stack_cake
Dessert
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends
Applesauce_cake
Apple cultivar
Honeycrisp is an apple cultivar (cultivated variety) developed at the University of Minnesota's Horticultural Research Center in Chaska, Minnesota. Designated
Honeycrisp
Apple cultivar
Cosmic Crisp is an American apple with the cultivar designation WA 38, a cross between Honeycrisp and Enterprise apples. Breeding began in 1997 at Washington
Cosmic_Crisp
Apple cultivar
Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trademark name Pink Lady. It was originally bred by John Cripps at the
Cripps_Pink
Apple cultivar
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating
Gala_(apple)
Element in various national and ethnic folk legends or fairy tales
golden apple is an element that appears in various legends that depict a hero (for example Hercules or Făt-Frumos) retrieving the golden apples hidden
Golden_apple
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
powder). A Allahabadi cake Allerheiligenstriezel Amandine Angel cake Angel food cake Apple cake Arany galuska B Babka Banbury cake Bánh Bánh bò Bánh chuối
List_of_desserts
Type of sandwich with meat and sauerkraut
"Reuben Sandwich (and Rachel Sandwich, Celebrity Sandwiches)". The Big Apple. Retrieved November 2, 2013. Rombauer, Irma S.; Becker, Marion Rombauer;
Reuben_sandwich
Meat preserved by partial drying, seasoning, smoking, and steaming
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pastrami
National apple of Canada
McIntosh Red, or colloquially the Mac, is a cultivated apple variety, designated the national apple of Canada. The fruit has red and green skin, a tart flavor
McIntosh_(apple)
Apple cultivar
Ambrosia is a cultivated variety or cultivar of apple originating in Canada in the early 1990s. The original tree was first cultivated by the Mennell
Ambrosia_(apple)
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Traditional British pudding
made from apples baked under a Victoria sponge cake mixture. The name is a reference to the apple variety traditionally used (an eating apple) called Eve
Eve's_pudding
Unleavened bread used in Jewish cuisine and Passover
are available all year. Matzah meal and matzah cake meal is crisp matzah that has been ground. The cake meal has a very fine near flour-like consistency
Matzah
Maghrebi dish of eggs poached in a sauce
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Shakshouka
Fried-dough pastry
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Churro
Type of cheese
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Cottage_cheese
program's first-ever Halloween Week, the signature bake was a decorated Apple Cake, to be produced in two hours. The technical challenge set by Paul gave
The Great British Bake Off series 13
The_Great_British_Bake_Off_series_13
Apple cultivar
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California plant breeder. It is a seedling of 'Surprise'
Pink_Pearl_(apple)
Apple cultivar
domesticated apple, which was developed in Belgium by Better3Fruits and Greenstar Kanzi Europe (GKE), from a natural cross between a Gala apple and a Braeburn
Kanzi_(apple)
Brined salmon
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Lox
Structural carbohydrate in the cell walls of land plants and some algae
that it was present in the leaves, stems and fruits of many plants. Pears, apples, guavas, quince, plums, gooseberries, and oranges and other citrus fruits
Pectin
Apple that is used primarily for cooking
cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally
Cooking_apple
Apple cultivar
Red Delicious is a variety of apple with a red exterior and sweet taste. Known as "the Reds" in the industry, this variety is the result of a chance seedling
Red_Delicious
Apple cultivar
Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's, is an English cultivar of apple (Malus domestica) that is usually eaten
Bramley_apple
Special bread in Jewish cuisine and religion
European cuisines. The term challah in Biblical Hebrew meant a kind of loaf or cake. The targum is גריצא (pl. גריצן, var. Classical Syriac: ܓܪܝܨܐ / ܓܪܝܣܐ) which
Challah
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Crumbly, yeasty cake
with plums Pineapple coconut streusel cake Streusel mixed, before being put on top of a cake and baked Apple cake, partially covered with streusel before
Streuselkuchen
German battered and fried apple slices
words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie. It is not completely
Apfelküchle
Small pickled and fermented cucumber
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pickled_cucumber
Apple cultivar
Golden Delicious is a cultivar of apple from the United States, where it is one of the top varieties. Despite its name, it is not closely related to Red
Golden_Delicious
American dessert
fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit
Brown_Betty_(dessert)
Yeasted bread roll
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Bialy_(bread)
Apple cultivar
cultivar of domesticated apple. It has a resistance to scab, cedar apple rust and fire blight. Enterprise is the ninth apple cultivar to be developed
Enterprise_(apple)
Type of layered pastry
common. Regional apple varieties prevail with choice based on a firm to semi-firm texture once baked. Tasting notes are acidic with apple flavour. Varieties
Strudel
Chocolate custard cake
Flourless chocolate cake is a dense cake made from an aerated chocolate batter. The first documented form of the cake was seen in Ferrara, Italy, though
Flourless_chocolate_cake
Traditional Austrian pastry
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria
Apple_strudel
Apple cultivar
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. It is a cross
Cortland_(apple)
Type of rye bread
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pumpernickel
Apple cultivar
domesticated apple. Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between Apple marketer
Jazz_(apple)
Condiment made from mustard seeds
seeds identified as belonging to the genus Sinapis were part of a "seed cake" that has been dated to between 9224 and 8753 BC. Archaeological excavations
Mustard_(condiment)
Pastry in Ashkenazi Jewish cuisine
cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019. AMERICA
Rugelach
German baked food topping
dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp. The term is also sometimes used for rich pastries topped
Streusel
Stuffed phyllo pastry
into a pie. Desserts made with this prototype would include the placenta cake, which historian Speros Vryonis describes as a "Byzantine favorite" and "the
Börek
Stuffed Polish dumplings
fruit filling such as cherry, strawberry, raspberry, bilberry, blueberry, apple, or plum; stoned prunes are sometimes used, as well as jam. For more flavor
Pierogi
Jewish potato pancake dish
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Latke
Apple cultivar
of the apple variety WA 64, developed at Washington State University (WSU). It is a Honeycrisp crossed with Cripps Pink/Pink Lady apple. Apple breeders
Sunflare_(apple)
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Montreal-style_smoked_meat
Sour cream from Central and Eastern Europe, Central Asia
used in Prussian and other Germanic cuisines in savory dishes and also for cakes called Schmandkuchen and desserts.[circular reference] A German medical
Smetana_(dairy_product)
Breton cake
as Gwitregad, is a Breton cake. It is a specialty of Vitré, a city in eastern Brittany, France. It is a cake made of apples with salted butter caramel
Vitréais
Apple cultivar
Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first
Mutsu_(apple)
Varieties of apple with yellowish-brown skins
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown
Russet_apple
Apple cultivar
Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is
Jonagold
Ring-shaped bread product
Michael (2 March 2010). "Warum es Salzkuchen nur in Dortmund gibt" [Why salt cakes are only available in Dortmund]. Westfälische Rundschau (in German). Archived
Bagel
Cold beverage
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Egg_cream
Japanese manga series
to no avail. Kanan then baked an apple cake for Youji, but when she tried to feed him, Milch took a bite on a cake first, before Milch fed him herself
Mistress Kanan Is Devilishly Easy
Mistress_Kanan_Is_Devilishly_Easy
Pastry-wrapped apple
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on
Apple_dumpling
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Apple cultivar
Jonathan is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. The parentage of Jonathan
Jonathan_(apple)
Ashkenazi Jewish dish made from ground fish
forbids the separating of the flesh of fish from its bones, pre-made fish cakes such as gefilte fish obviate the need to perform such separation, thus making
Gefilte_fish
Confections often made from nut butters or flours
"sesamidios" (Ancient Greek: σησαμίδιός), which is described as a spherical cake made of honey, roasted sesame seeds, and oil; this dish is considered to
Halva
Apple cultivar
The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity
Braeburn
Apple cultivar
The origins of the Rambo apple cultivar are unknown. It may date back to the American colony of New Sweden, when in 1637 Peter Gunnarsson Rambo, a Swedish
Rambo_apple
Apple cultivar
'Tsugaru', is a Japanese apple cultivar of which development began in 1930 at the Aomori Apple Experiment Station (now the Apple Research Institute), Kuroishi
Tsugaru_(apple)
Type of porridge
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Kasha
Apple cultivar
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century
Rome_apple
Apple variety
SugarBee (B51 or CN121) is a cultivated variety or cultivar of apple discovered by Chuck Nystrom in the early 1990s at his orchard in Worthington, Minnesota
SugarBee
Fried dough ball
bunge, Dutch bonk ("lump, clump"), Gaulish *bunia, Scottish Gaelic bonnach ("cake, biscuit"). Dough fritters are known in Mediterranean cuisine from the work
Buñuelo
Toasted pasta in tiny balls
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Israeli_couscous
Classic American deli sandwich
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pastrami_on_rye
Restaurant serving Ashkenazi Jewish cuisine
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Jewish_deli
Apple cultivar
The Arkansas Black is an apple cultivar that originated in the mid-19th century in Benton County, Arkansas. It is not the same as the cultivar 'Arkansas'
Arkansas_Black
Apple cultivar
g/litre, vitamin C 6 mg/100g. "Apple (Malus) Katy, Apple". Frank P Matthews. Retrieved 2020-05-22. Ltd, Orange Pippin. "Apple - Katy - tasting notes, identification
Katy_(apple)
Herring dish in Jewish cuisine
appetizer made primarily from chopped salted herring, hard-boiled eggs, onions, apples or potatoes, and bread or soaked matzah, often seasoned with vinegar or
Forshmak
Apple cultivar
Northern Spy also called 'Spy' and 'King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York
Northern_Spy
Variety of bagel created by Jewish immigrants in Quebec
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Montreal-style_bagel
Apple cultivar
Pippin, in Britain often referred to simply as Cox or Cox's Pippins, is an apple cultivar first grown in 1825[citation needed] or 1830 at Colnbrook in Buckinghamshire
Cox's_Orange_Pippin
Ashkenazi Jewish and Eastern European baked or fried snack food
or stuffed with various ingredients such as onions, dill, cheese, salo, apples, pears, berries, and poppy seeds. In Chernihiv oblast, knyshes were traditionally
Knish
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Rice dish in which grains do not stick
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pilaf
Apple cultivar
Lady Williams is a cultivar of apple; the fruits are eaten fresh and mature very late in the season. The original tree was a chance seedling, thought
Lady_Williams_(apple)
Fermented beverage made from the juice of frozen apples
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a
Ice_cider
Bagel with a wide range of toppings
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Everything_bagel
the first half of the 20th century Cake – a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now
List_of_baked_goods
Traditional Dutch and German dish
('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage. The dish is popular
Himmel_und_Erde
Staple food made from unleavened dough, commonly long and thin
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Noodle
Rendered poultry fat
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Schmaltz
Apple cultivar
pink-fleshed apple that is the ancestor of many of the present-day pink/red-fleshed apples bred by American growers. 'Surprise' is a smallish, round apple with
Surprise_(apple)
Fried/baked filled bun common in Eastern European cuisine
boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. Baked pirozhki may be glazed with
Pirozhki
Jewish cake
like gingerbread, pain d'épices, or lebkuchen. Jewish cuisine Jewish apple cake Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6
Lekach
Topics referred to by the same term
Look up cake in Wiktionary, the free dictionary. A cake is a sweet, baked form of food. Cake may also refer to: Cake of figs Rice cake Cake, a fictitious
Cake_(disambiguation)
APPLE CAKE
APPLE CAKE
Female
Arthurian
, apple island.
Surname or Lastname
English
English : variant of Apley.
Boy/Male
Muslim
Dapple
Boy/Male
French
Lives near the apple orchard.
Girl/Female
Bengali, Czech, French, Gujarati, Hindu, Indian, Italian, Kannada, Latin, Malayalam, Marathi, Oriya, Spanish, Telugu
Sacred Wood; Apple Tree
Surname or Lastname
English
English : from Middle English appel ‘apple’ (Old English æppel), acquired as a surname in any of various senses: a topographic name for someone living by an apple orchard; an occupational name for a grower or seller of apples; or a nickname for someone supposed to resemble an apple in some way, e.g. in having bright red cheeks. The economic importance in medieval northern Europe of apples, as a fruit that could be grown in a cold climate and would keep for use throughout the winter, is hard to appreciate in these days of rapid transportation and year-round availability of fruits of all kind.Americanized form of Appel or Apfel.
Boy/Male
Indian
Dapple
Girl/Female
Indian
Apple
Boy/Male
French
Lives near the apple orchard.
Girl/Female
Indian
Apple
Girl/Female
African, German, Swahili
Apple
Girl/Female
Muslim
Apple
Girl/Female
Biblical
Apple, swelling.
Girl/Female
Muslim
Apple
Girl/Female
Muslim/Islamic
Apple
Girl/Female
Muslim/Islamic
Apple
Boy/Male
Arabic
Ample; Abundant
Girl/Female
Hindu, Indian
The Apple of One Eye's
Biblical
apple; swelling
Girl/Female
Hindu, Indian
Apple Flavour
APPLE CAKE
APPLE CAKE
Boy/Male
Indian
Lucky
Girl/Female
Gujarati, Indian
End of Directions
Boy/Male
Hindu
Happiness
Boy/Male
Tamil
Lord of Love
Girl/Female
Arabic
Great; Senior
Girl/Female
Indian
Lakshmi as graceful as An elephant
Boy/Male
Arabic
True; Upright; A Believer of Islam
Male
Irish
Irish form of Old High German Gottfried, GOFRAIDH means "God's peace."
Girl/Female
Biblical Hebrew
To God, to the mighty.
Surname or Lastname
English
English : habitational name from Brill in Buckinghamshire, named with the Celtic element bre- ‘hill’ + Old English hyll also ‘hill’.North German and Dutch : habitational name from any of various places in northwestern Germany and the Netherlands named Brill, from Middle Low German brūl, bröil ‘wet lowland’. Compare German Bruehl.German : from Middle Low German brill ‘eyeglasses’, hence a metonymic occupational name for a maker of spectacles or perhaps a nickname for someone who wore them.Jewish (Ashkenazic) : acronymic surname from Hebrew ben rabi ‘son of …’ and the first letter of each part of a Yiddish double male personal name, most likely Yude (Juda) Leyb. Many Ashkenazic family names beginning with Br- and Bar- are probably of acronymic origin, but without detailed evidence from family histories it is impossible to specify the personal name from which each is derived.
APPLE CAKE
APPLE CAKE
APPLE CAKE
APPLE CAKE
APPLE CAKE
v. t.
To make use of, declare, or pronounce, as suitable, fitting, or relative; as, to apply the testimony to the case; to apply an epithet to a person.
a.
Not contracted of brief; not concise; extended; diffusive; as, an ample narrative.
n.
A sweet apple.
n.
A kind of apple which by keeping becomes much withered; -- called also Johnapple.
v. i.
To make request; to have recourse with a view to gain something; to make application. (to); to solicit; as, to apply to a friend for information.
n.
Any sour apple.
a.
Having a round, broad face, like an apple.
n.
A baked apple pressed down into a flat, round cake; a dried apple.
n.
Anything round like an apple; as, an apple of gold.
v. i.
To grow like an apple; to bear apples.
n.
Any tree genus Pyrus which has the stalk sunken into the base of the fruit; an apple tree.
n.
See Otaheite apple.
v. t.
To lay or place; to put or adjust (one thing to another); -- with to; as, to apply the hand to the breast; to apply medicaments to a diseased part of the body.
v. i.
To apply or address one's self; to give application; to attend closely (to).
n.
Any fruit or other vegetable production resembling, or supposed to resemble, the apple; as, apple of love, or love apple (a tomato), balsam apple, egg apple, oak apple.
v. t.
To put to use; to use or employ for a particular purpose, or in a particular case; to appropriate; to devote; as, to apply money to the payment of a debt.
a.
Fully sufficient; abundant; liberal; copious; as, an ample fortune; ample justice.
n.
Apple brandy.