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Layer cake from Appalachian cuisine
Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they
Stack_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Cake for a wedding
marzipan and icing. Cutting the cake was an important part of the reception. In medieval England cakes were stacked as high as possible for the bride
Wedding_cake
Hungarian sponge cake
Indonesian layer cake which commonly has more than 18 layers and contains a mix of Indonesian spices Stack cake – an Appalachian cake made of many layers
Dobos_torte
Flour-based baked sweet
Braided cakes Bundt cakes Cake balls Cake pops Conical, such as the Kransekake Cupcakes and other miniature cakes Layer cakes, with at least two stacked layers
Cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Type of cake
Pound cake is a type of cake traditionally made with a pound of butter. Pound cakes are generally baked in either a loaf pan or a Bundt mould. They are
Pound_cake
Season 23 of American television series
ambrosia, apple stack cake, Atlantic Beach pie, banana pudding, caramel cake, chocolate chess pie, coconut cake, Moravian sugar cake, and sonker. To increase
Top_Chef:_Carolinas
Chocolate sponge cake with cherries
lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped
Black_Forest_gateau
British snack food
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. In their most common form, Jaffa cakes are circular
Jaffa_Cakes
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some
Sponge_cake
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Sfouf Sheet cake Simnel cake Snack cake Sno Balls Song gao Spanische Windtorte Spekkoek Spice cake Sponge cake St. Honoré cake Stack cake Stollen Streuselkuchen
List_of_desserts
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
U.S. regional cuisine
pie transparent pie vinegar pie apple stack cake carrot cake fruitcake pumpkin cake million-dollar pound cake Goo Goo Clusters Moon Pie molasses candy
Appalachian_cuisine
Illustration of web technologies
The Semantic Web Stack, also known as Semantic Web Cake or Semantic Web Layer Cake, illustrates the architecture of the Semantic Web. The Semantic Web
Semantic_Web_Stack
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Art of decorating a cake
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays or as
Cake_decorating
Shoofly pie S'more Smith Island cake Snack cake Snickerdoodles Snickers salad Sno Balls Soft serve ice cream Sopaipilla Stack cake Strawberry delight Strawberry
List_of_American_desserts
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Small single-serving cake, often frosted
A cupcake (AmE, CanE), fairy cake (BrE), patty cake (AuE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin
Cupcake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Sponge cake made with a génoise
traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with
Madeleine_(cake)
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It may also contain
Chocolate_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Chocolate cake filled with pudding
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was
Blackout_cake
British layer cake
Angel cake is a type of British layer cake. It is makes as a loaf cake and may be served in small rectangular slices. List of cakes List of desserts Goldstein
Angel_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Norwegian sponge cake baked with meringue, vanilla cream and almonds
Kvæfjord cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream, and almonds.
Kvæfjord_cake
Cake soaked in alcohol
have several small cakes stacked together, with the cracks between bristling with almonds. As a variety of the English trifle, tipsy cake is popular in the
Tipsy_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
Cake baked in a flat rectangular pan
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. [clarification
Sheet_cake
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Cake made without egg yolks
used to make tiered cakes with a tighter crumb that will stand up to stacking. White cake is a typical choice for tiered wedding cakes because of the appearance
White_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
French sponge cake named after the city of Genoa
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French
Genoise
milk cake Johnnycakes Jo Jo potatoes Ohio Valley-style pizza Oyster stew Pecan pie Pepperoni roll Pudding corn Reuben sandwich Scrapple Stack cake Succotash
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Cake flavored with spices
Spice cake is a type of cake that is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings
Spice_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Russian/Ukrainian layer cake
Ukrainian: медовик [medovyk], Belarusian: мядовік [miadovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Baltimore peach cake Butter pecan cake Caramel cake Coconut cake Doberge cake Fruit cake Hummingbird cake Italian cream cake Jelly and cake King cake Kentucky
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Food item made from rice
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of
Rice_cake
Food and drinks from Kentucky
state Spoonbread—is a sweet, moist cornmeal-based dish Stack cake—an Appalachian layered cake with apple preserves spread between each layer Potatoes
Cuisine_of_Kentucky
Fifteenth series of The Great British Bake Off
episode is Cake Week. For the first challenge, the bakers were given two hours to produce an elevated version of their signature loaf cake. For the technical
The Great British Bake Off series 15
The_Great_British_Bake_Off_series_15
A sweet roulade
A Swiss roll, jelly roll (United States), roll cake (West Asia), cream roll (South Asia), roulade (France, Switzerland and Denmark), rullekake (Norway)
Swiss_roll
Style of bacteria-risen bread
Harcourt. pp. 78–79. ISBN 9781558321731. Lundy, Ronni (1994). Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Salt-rising_bread
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Layered chocolate cake popular in Hawaii
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local
Dobash_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Dessert
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to
Applesauce_cake
American writer
foods, Appalachian foods, and music. Her books include Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Ronni_Lundy
Traditional Lithuanian cake
Šakotis[pronunciation?] ("tree cake") (Polish: sękacz [ˈsɛŋkat͡ʂ] , Belarusian: банкуха, romanized: bankukha) is a spit cake. It is a national Lithuanian
Šakotis
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Dessert
icebox cake, or ice box cake (also known, in Australia, as a chocolate (or choc) ripple cake (or log), and, in the United Kingdom, as a biscuit cake), is
Icebox_cake
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Cake popular in the Dominican Republic
with vanilla, orange zest and lime zest. Dominican cake is consisting of multiple stacked sheets of cake held together by a tropical filling, usually pineapple
Bizcocho_dominicano
Type of wedding cake
A groom's cake is a wedding tradition that originated in Victorian England,[citation needed] but is more frequently observed in the American South. While
Groom's_cake
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette and usually baked in a small mold. Light
Financier_(cake)
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
European-style cake roasted on a rotating spit
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough
Spit_cake
French pâtisserie
oven. When they are baked & cooled, stack them one on the other, the one with the hole on top, & jams between every cake, [sentence unclear, maybe referring
Mille-feuille
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Argentine dessert
variant of mille-feuille cake made with layers of puff pastry, dulce de leche filling and Italian meringue topping. The Rogel cake is attributed to Charo
Rogel_(cake)
German sweet bread
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Spiced, oval-shaped, currant-filled pastry
A Banbury cake is a spiced, oval-shaped puff pastry filled with currants. Since the mid-19th century, Banbury cakes have grown increasingly similar to
Banbury_cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
travel, tourism, insurance
STACK CAKE
STACK CAKE
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STACK CAKE
STACK CAKE
STACK CAKE
STACK CAKE
STACK CAKE
STACK CAKE
travel, tourism, insurance