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Portuguese potato dish
Batatas a murro (Portuguese: [bɐˈtatɐʃ ɐ ˈmuʁu], also called batatas ao murro in Brazil, literally "punched potatoes") is a Portuguese recipe and cooking
Batatas_a_murro
Portuguese octopus dish
à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common
Polvo_à_lagareiro
Swiss potato dish
(Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten
Rösti
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global
List_of_potato_dishes
lamb Polvo cozido – boiled octopus Polvo à lagareiro - dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Carne de Vinha d'
List_of_Christmas_dishes
Swiss potato and leek dish with sausages
Papet Vaudois (French: Papet vaudois or simply Papet, "Vaud papet") is a dish originating in the Swiss canton of Vaud. It essentially consists of leeks
Papet_Vaudois
Swiss potato dish
days gone by. "Voyage à travers l'histoire de la cuisine suisse". Consumo. Retrieved 13 January 2023. Le paysannat des Grisons a lui aussi fait preuve
Maluns
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