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Fermented milk product made from whey
Blaand, or bland (Shaetlan pronunciation: [blaːnd] BLAND) is a fermented milk product made from whey. It is acidic and has very low alcohol content. Blaand
Blaand
Fermented dairy product made of mare milk
drink Calpis models its flavor after the taste of kumis. Food portal Ayran Blaand Buttermilk Cacık Calpis Chal Doogh Mattha Chaas Laban Lassi Suutei tsai
Kumis
traditional alcoholic (depending on recipes) beverage made from grains and hops. Blaand Europe Northwestern Scandinavia; Scotland A fermented milk product made
List_of_fermented_foods
medica (Croatia), distilled mead, honey-flavored liqueur Milk kumis, kefir, blaand arkhi (Mongolia) Sugar kilju (Finland) shōchū (kokutō shōchū): made from
List_of_alcoholic_drinks
ryazhenka, varenets, tvorog, acidophiline, bifidok Rwanda kivuguto Scotland blaand Serbia kiselo mleko and yogurt Slovakia kefír or acidofilné mlieko Slovenia
List of fermented milk products
List_of_fermented_milk_products
India A type of khoa specially linked to city of Khan garh in Pakistan. Blaand Introduced to Scotland by Vikings A fermented milk product made from whey
List_of_dairy_products
Creature from Shetland and Orkney Island folklore
ti gie him a ton." Said Shanko, "A ton he sall hae, an we'll drink his blaand." After drinking, they trooped out of the mill, and danced on the green
Trow_(folklore)
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