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Mongolian barbecue dish
Boodog (Mongolian: боодог; Mongolian pronunciation: [pɔːtɔk]) is a Mongolian cuisine dish of barbecued goat, mutton or Tarbagan marmot cooked with heated
Boodog
Mongolian dish
from the outside. Khorkhog is said to be a relatively modern variation of boodog, dating back to the time of the Soviet Union's military presence in Mongolia
Khorkhog
Culinary traditions of Mongolia
(khorkhog), or within the abdominal cavity of a deboned goat or marmot (boodog). Horse meat is eaten in Mongolia and can be found in most grocery stores
Mongolian_cuisine
Germany, which is usually offered for the church consecration (Kirchweih). Boodog, a dish from Mongolia where pre-heated stones are put into a goat's carcass
List_of_goat_dishes
Species of mammal
the native cuisine of Mongolia, and in particular in a local dish called boodog. The meat is cooked by inserting hot stones, preheated in a fire, into the
Tarbagan_marmot
cooking is a boodog (boo means "wrap" in Mongolian). Usually marmot or goats are cooked in this way. There is no pot needed for cooking boodog, after slaughter
Regional variations of barbecue
Regional_variations_of_barbecue
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