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Traditional soup in South America
dishes List of stews Food portal [1] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013 Chairo paceno Archived
Chairo_(stew)
Topics referred to by the same term
Chairo may refer to: Chairo (slang), pejorative used in Mexico to describe an individual that adheres to a far-left ideology Chairo (stew), a traditional
Chairo
notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can
List_of_stews
Culinary traditions of Chile
by farmers and peasants. Guatitas: A stew of cow stomach (guatita means “tummy”). Chairo: An altiplanic llama stew, one of the least known in the rest
Chilean_cuisine
Peruvian traditional restaurant
following weekly scheme: Monday: Chaque, Tuesday: Chairo, Wednesday: Chochoca, Thursday: red stew or black potato flour soup, Friday: Sopa de Viernes
Picantería
Culinary traditions of Arequipa, Peru
era. Monday: chaque, Tuesday: chairo, Wednesday: chochoca, Thursday: red stew or potato flour, Friday: stew, Saturday: stew or timpusca, and Sunday: white
Arequipan_cuisine
displaying short descriptions of redirect targets Chả lụa – Vietnamese sausage Chairo – Traditional soup in South America Charqui – Dried lean meat stripsPages
List_of_beef_dishes
juice. It is served with onions, potato, sweet potato, corn, and lettuce. Chairo: Beef and lamb soup with potatoes, lima beans, squash, cabbage, chuño or
List_of_Peruvian_dishes
Indigenous peoples of western South America
variety of dishes. One traditional dish, common in La Paz, is Chairo. It is a type of stew made with Chuño, meat, carrots, onions, and corn. The Aymara
Aymara_people
Culinary traditions of Peru
The meat is left to dry in the sun and cold nights for almost one month. Chairo: A traditional soup of the Puno and Arequipa regions. Its origins have been
Peruvian_cuisine
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