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Species of plants
Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)
Chervil
Species of flowering plant
Anthriscus sylvestris, known as cow parsley, wild chervil, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial plant in the family
Anthriscus_sylvestris
Species of flowering plant
Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from
Anthriscus_caucalis
Species of flowering plant
several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia
Chaerophyllum_bulbosum
Mix of young salad greens originating in Provence, France
greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer
Mesclun
Species of plant
media related to Chaerophyllum temulum. Chaerophyllum temulum, the rough chervil, is a species of flowering plant in the family Apiaceae. Unlike several
Chaerophyllum_temulum
Salad dressing variety
goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named
Green_goddess_dressing
Genus of flowering plants in the celery family Apiaceae
cicely (/ˈsɪsəli/ SISS-ə-lee), sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae
Cicely
Species of flowering plant
Chaerophyllum tainturieri, known by the common names hairyfruit chervil and southern chervil, is a forb and annual plant native to the south-eastern United
Chaerophyllum_tainturieri
Combination of herbs
French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish
Fines_herbes
French chicken dish
frequently specified are parsley and tarragon; others are basil, bay leaf, chervil, and thyme. A dish with the English name "hunter's chicken" exists, but
Chicken_chasseur
Mayonnaise-based cold sauce
derivative of mayonnaise, with the addition of mixed herbs (parsley, chives, chervil and tarragon), capers, diced cornichons and, optionally, some anchovy essence
Remoulade
Family of flowering plants
plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip
Apiaceae
Species of flowering plant
Chaerophyllum hirsutum, hairy chervil, is a species of flowering plant belonging to the parsley family Apiaceae. Growing to 1 m (3.3 ft) tall, this herbaceous
Chaerophyllum_hirsutum
Species of flowering plant
Chaerophyllum procumbens, known by the common names spreading chervil and wild chervil, is an annual forb native to the eastern United States and Canada
Chaerophyllum_procumbens
Species of moss animal
Alcyonidium diaphanum, commonly called the sea-chervil (after the herb which it resembles), is a species of bryozoan found in the North Atlantic. It can
Alcyonidium_diaphanum
Cold egg sauce
The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil, and tarragon. It also includes hard-boiled egg whites cut in a julienne
Sauce_gribiche
Classic, lightly acidic sauce in French cuisine
with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connotes "reinvigorated" or "freshened up". It is
Sauce_ravigote
Species of plant
pleasant perfume entirely different from fennel, parsley, anise, caraway, or chervil. It has been compared to musk and to juniper. Angelica archangelica roots
Angelica_archangelica
Herb mixture used in cooking
include thyme, bay leaf and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot
Bouquet_garni
French sauce
is added and variations may include the addition of other herbs such as chervil, chives and parsley. The ingredients are combined and allowed to infuse
Sauce_vierge
Genus of flowering plants
Anthriscus (chervils) is a common flowering plant genus of the family Apiaceae, which includes 14 species native to Europe, temperate Asia, northwest Africa
Anthriscus
Genus of flowering plants
includes the cultivated root vegetable Chaerophyllum bulbosum (turnip rooted chervil). Chaerophyllum bulbosum Chaerophyllum procumbens The genus name is an
Chaerophyllum
French herb sauce
with: chopped shallots and chervil White wine sauce Herb juice After cooking, it is strained and finished with chopped chervil and tarragon. Food portal
Venetian_sauce
cardamomum) — India Celery (Apium graveolens) Celery leaf Celery seed Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper / chilli
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Food mixture, served chilled or at room temperature
celery root over greens covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs. Oil used on salads can be found in ancient
Salad
Sauce made of egg, butter, and lemon
in a preparation with a strained reduction of vinegar, shallots, fresh chervil, fresh tarragon, and (if to taste) crushed peppercorns. Alternatively,
Hollandaise_sauce
Species of flowering plant in the family Amaryllidaceae
one of the fines herbes of French cuisine, the others being tarragon, chervil and parsley. Chives can be found fresh at most markets year-round, making
Chives
Sauce made of clarified butter and egg yolk
and other sources call for a reduction of wine, vinegar, shallots, fresh chervil, fresh tarragon, and crushed peppercorns (later strained out). Alternatively
Béarnaise_sauce
Species of flowering plant
Chaerophyllum libanoticum, commonly referred to as the Lebanon chervil, is a perennial or biennial herb in the family Apiaceae. Native to the temperate
Chaerophyllum_libanoticum
Class of chemical compounds
Steroidal alkaloids have the basic steroidal skeleton with nitrogen-based functional groups attached to the skeleton. More specifically, they are distinguished
Steroidal_alkaloid
French sauce made from roux and light stock
cooking) and cream to a chicken velouté Venetian sauce: tarragon, shallots, chervil Wine sauce: such as white wine sauce and champagne sauce France portal
Velouté_sauce
Blend of dried herbs
basil, bay leaf, tarragon, summer savory, parsley, and fennel, as well as chervil and hyssop, added or substituted by region. In the North American market
Herbes_de_Provence
Largest city in Hesse, Germany
generous amount of seven fresh herbs, namely borage, sorrel, garden cress, chervil, chives, parsley and salad burnet. Variants, often due to seasonal availability
Frankfurt
Widely revered deity in Germanic mythology
has been proposed. The next stanza comments on the creation of the herbs chervil and fennel while hanging in heaven by the 'wise lord' (witig drihten) and
Odin
Genus of downy mildews
are plant pathogens, causing downy mildew on carrot, parsley, parsnip, chervil, and impatiens. "Taxonomy browser (Plasmopara geranii-sylvatici)". NCBI
Plasmopara
Medical condition
characterized by a long-lasting dermatitis caused by exposure to the sea chervil, Alcyonidium diaphanum, a bryozoan. The disease, common in fishermen who
Dogger_Bank_itch
Blend of spices or herbs
ingredients Fines herbes, a French blend of parsley, chives, tarragon, and chervil for seasoning delicate dishes Garlic salt, a mixture of dried garlic and
Spice_mix
1867 Russo-Prussian meeting in Paris
of chervil. Soufflé à la reine is a chicken soufflé with truffles Sauce vénitienne is a sauce of white wine, tarragon vinegar, shallots and chervil, mounted
Three_Emperors_Dinner
Species of flowering plant
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Anise
Mayonnaise-based cold sauce
defines it as mayonnaise "augmented with capers, cornichons, tarragon and chervil, and strongly seasoned with mustard, English sauce (Worcestershire) and
Tartar_sauce
Old English charm
mugwort, plantain, lamb's cress, betony, chamomile, nettle, crab-apple, chervil, and fennel. The poem contains one of two clear mentions of the god Woden
Nine_Herbs_Charm
Style of salad dressing
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ranch_dressing
Suburb of Melbourne, Victoria, Australia
limit aligns with Overton Lea Boulevard and the northern limit aligns Chervil Close and Hume Drive. Taylors Hill is master planned with sporting large
Taylors_Hill,_Victoria
Type of clear soup
(oxtail consommé with asparagus tips, diced mushrooms with tarragon and chervil); Cyrano (beef consommé with duck and Parmesan); ecossaise (mutton consommé
Consommé
French salad with anchovies or tuna
included a vegetarian version of the salad, garnished with chopped onion and chervil, in the 1977 English translation of his cookbook. A 1979 variation by Pierre
Salade_niçoise
Thick cold sauce
cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. Chile is the world's third major
Mayonnaise
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ajwain
Spice from Myristica fragrans
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Nutmeg
Flowering plant species in the carrot family
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Fennel
Culinary herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Basil
Related species of plants in the family Anacardiaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Sumac
Bitter herbs eaten during Passover
(Gingidium), which, according to Dioscorides (Book II–167), is a kind of chervil, and can apply to any of the following genera: Chaerophyllum, Anthriscus
Maror
Egg dish
often flavored with finely chopped herbs (often fines herbes or tarragon, chervil, parsley and chives) or chopped onions. The omelette de la mère Poulard
Omelette
Plant cultivated for its edible seeds
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Sesame
Ground fruit of the family Piperaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Black_pepper
Species of flowering plant in the celery family
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Aegopodium_podagraria
Species of edible plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Wasabi
Leguminous tree bearing edible fruit
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Tamarind
Genus of flowering plants used as herbs
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Mugwort
Culinary traditions of Belgium
groen/Anguilles au vert: eel in a green sauce of mixed herbs (including chervil and parsley). It is typically served with bread or fries, and usually accompanied
Belgian_cuisine
Annual herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Coriander
mushrooms and shredded chervil. Briand Briand Chicken consommé garnished with dices of chicken, ham and veal and shredded chervil. Brieux Brieux Chicken
List_of_French_consommés
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Lovage
German boiled sausage
Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary
Nürnberger_Rostbratwurst
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Lemon_balm
Species of flowering plant in the celery family Apiaceae
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Centella_asiatica
eryngo Eryngium campestre Hairy chervil Chaerophyllum hirsutum * Golden chervil Chaerophyllum aureum * Rough chervil Chaerophyllum temulum Cow parsley
List of dicotyledons of Great Britain and Ireland
List_of_dicotyledons_of_Great_Britain_and_Ireland
Fruit-bearing deciduous shrub
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Pomegranate
Sweetener and sugar substitute
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Stevia
Plant used for food, medicine or perfume
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Herb
Species of moth
archangelica litoralis), angelica (Angelica sylvestris), bur-chervil (Anthriscus caucalis), chervil (Anthriscus cerefolium), cow parsley (Anthriscus sylvestris)
Epermenia_chaerophyllella
Species of plant in the genus Rosa
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Rosa_×_damascena
Basil widely used in Southeast Asia
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Thai_basil
Spice from Cinnamomum trees
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cinnamon
Seasoning brand manufactured in Maryland
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Old_Bay_Seasoning
Japanese spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Shichimi
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galium_odoratum
Mineral composed of sodium chloride
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Salt
Style of cooking native to Jamaica
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Jerk_(cooking)
Species of flowering plant
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Heracleum_persicum
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Aloysia_citrodora
Species of tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cinnamomum_cassia
Species of flowering plant
Roots and plant of chervil (Sium sisarum) in "Les plantes potagères" Vilmorin-Andrieux 1925
Sium_sisarum
Species of plant in the carrot family
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Caraway
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Houttuynia_cordata
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Perilla_frutescens
Species of flowering plants in the cabbage family Brassicaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Horseradish
Spice, herbal drug
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Juniper_berry
Species of flowering plant in the celery family Apiaceae cultivated as an herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Parsley
Indian spice derived from Ferula roots
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Asafoetida
Member of the ginger family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galangal
Species of flowering plant in the celery family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Eryngium_foetidum
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Lavandula_angustifolia
Species of flowering plant
Japanese wild parsley and Japanese honewort. Other common names include white chervil, Japanese parsley, stone parsley, Japanese cryptotaenia and East Asian
Cryptotaenia_japonica
Orange-red condiment and food coloring derived from the seeds of the achiote tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Annatto
Spice made from red peppers
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Paprika
Calendar used in Revolutionary France from 1793 to 1805
Mar Doronic (Doronicum) 18 8 Mar Mouron (Pimpernel) 19 9 Mar Cerfeuil (Chervil) 20 10 Mar Cordeau (Twine) 21 11 Mar Mandragore (Mandrake) 22 12 Mar Persil
French_Republican_calendar
Aromatic leaf
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Bay_leaf
South Asian spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Garam_masala
CHERVIL
CHERVIL
CHERVIL
CHERVIL
Surname or Lastname
English
English : patronymic from the Middle English personal name Wikke (see Wick 2).
Boy/Male
Hindu, Indian
Unefficient; Capable
Boy/Male
British, English
Leader
Girl/Female
Tamil
Elavarasi | à®à®²à®¾à®µà®¾à®°à®¸à¯€
Youthful, Princess
Girl/Female
Greek
Sister of Iphitus.
Boy/Male
Hindu, Indian
Light or Happiness
Boy/Male
Indian
Unselfishness
Boy/Male
Irish
Meaning “â€iron.â€â€ The name is often linked with Ernest, a Germanic word meaning “â€vigor.â€â€ The name of sixteen Irish saints, St. Eirnin is the patron saint of Tory, an island off the coast of County Donegal.
Girl/Female
British, English
Elf; Power
Male
Chamoru
, free, unbound.
CHERVIL
CHERVIL
CHERVIL
CHERVIL
CHERVIL
n.
A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.