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Ground fruit of the family Piperaceae
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as
Black_pepper
Singaporean dish consisting of crab fried with black pepper
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine. It is made by frying hard-shell crabs with black pepper. Unlike
Black_pepper_crab
Chinese spice
of the Himalayas. Despite its name, Sichuan pepper is not closely related to black pepper or chili pepper. Instead, Zanthoxylum plants are in the same
Sichuan_pepper
Species of plant cultivated for use as spice
Long pepper has a taste similar to, but is sweeter and more pungent than, its close relative Piper nigrum – from which black, green and white pepper are
Long_pepper
Flowering plant cultivar
Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and
Black_Pearl_pepper
American actress, singer, and drag queen
artist, she has released the studio albums Hardcore Glamour (2009) and Black Pepper (2017), as well as five EPs, including A Girl Like Me: Letters to My
Peppermint_(entertainer)
Australian independent publishing house
Black Pepper is an independent Australian publishing house founded by Kevin Pearson and Gail Hannah in 1995 specializing in Australian poetry and fiction
Black_Pepper_Publishing
Seasoning made from lemon zest and black pepper
Lemon pepper (also known as lemon pepper seasoning) is a spice blend made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed
Lemon_pepper
Variety of chili pepper
cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC/AOP espelette peppers are cultivated in the following communes:
Espelette_pepper
Cultivar of piper nigrum grown in Cambodia
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia.
Kampot_pepper
Dried chili pepper from Syria and Turkey
biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. The pepper is named
Aleppo_pepper
Table condiments for seasoning food
Salt and pepper are the common names for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables to allow for the
Salt_and_pepper
Spice made from the seeds of Aframomum species
the plant, alligator pepper is sold as the entire pod containing the seeds (in the same manner to another close relative, black cardamom). The plants
Alligator_pepper
Topics referred to by the same term
pepper in Wiktionary, the free dictionary. Pepper(s) may refer to: Piperaceae or the pepper family, a large family of flowering plants Black pepper Long
Pepper
Species of flowering plant in the nightshade family
exchange. They mistakenly thought the spicy fruits were a variety of the black pepper plant, which also has spicy fruit. However, these two plants are not
Capsicum_annuum
Variety of black pepper
Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling
Malabar_pepper
Hot chili pepper used to flavor dishes
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to
Cayenne_pepper
Style of salad dressing
American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based
Ranch_dressing
Species of tree
molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, peppercorn
Schinus_molle
Species of flowering plant
dried berries, similar in appearance to black pepper, but with stalks attached – the "tails" in "tailed pepper". The dried pericarp is wrinkled, and its
Piper_cubeba
Varieties of pepper of the genus ''Capsicum''
Europeans to encounter Capsicum fruits. They called them "peppers" because, like black pepper (Piper nigrum), which had long been known in Europe, they
Chili_pepper
Pasta dish with vodka, cream, and tomato sauce
is usually topped with grated Parmesan or Pecorino romano cheese and black pepper. The dish became popular in Italy and in the United States around the
Penne_alla_vodka
Condiment or spice made from red chilli peppers
red pepper or red pepper flakes or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This
Crushed_red_pepper
Species of flowering plant
or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ossame, or fom wisa
Grains_of_paradise
Variety of chili pepper
Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, is a type of chili pepper widely used in the Portuguese-speaking
Malagueta_pepper
Species of flowering plant
relative of cubeb pepper and a relative of black pepper and long pepper. Unlike cubeb, which is large and spherical in shape, Ashanti pepper grains are prolate
Piper_guineense
Turkish soup
soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes. Malouf, Greg; Malouf, Lucy (October 1, 2008)
Beyran_soup
Stuffed dish
with minced meat, bulgur, onions, parsley, tomato paste, red pepper flakes, and black pepper, and served in tomato sauce with butter. Another variation
Stuffed_leaves
South Asian spice mix
typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper. Baharat Chaat masala Curry powder Panch phoron (Indian five-spice blend)
Garam_masala
Alkaloid responsible for the pungency of black pepper
extracted from the plant, Piper nigrum. Responsible for the pungency of black pepper, it is used in food flavorings as a spice, in fragrances, as an insecticide
Piperine
Historic international commerce
Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity
Spice_trade
Spice mix, used in Pakistani and Indian cuisine
(dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Garam masala is optional. Wikibooks
Chaat_masala
Spice mix
seven-spice", or "Arabic seven-spice"), it typically includes: cinnamon, black pepper, white pepper, allspice, cloves, nutmeg, and coriander. Common variations may
Baharat
Seasoning brand manufactured in Maryland
herbs and spices including celery salt (salt, celery seed), red pepper and black pepper, and paprika. Some of the other spices that may be used are bay
Old_Bay_Seasoning
Food flavouring
subcontinent and Middle East by 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for cuisine and mummification
Spice
Italian pasta sauce
pork cheek), pecorino romano or pecorino di Amatrice cheese, black pepper, dried chili pepper, extra virgin olive oil, dry white wine, and salt. Originating
Amatriciana_sauce
Spice, herbal drug
expensive black pepper and long pepper imported from India. It was also used as an adulterant, as reported in Pliny the Elder's Natural History: "pepper is adulterated
Juniper_berry
Culinary traditions of Singapore
oysters. Well-known seafood dishes include: Black pepper crab, hard-shell crabs cooked in a black pepper sauce. Salted egg crab and buttermilk crab are
Singaporean_cuisine
Genus of plants
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. The genus contains about 1,000–2
Piper_(plant)
Italian pasta dish
[karboˈnaːra]) is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern
Carbonara
British Chinese dish
by stir frying sliced onions, bell peppers and bird's eye chili peppers together with Sichuan pepper and black pepper. The mixture is seasoned with monosodium
Salt_and_pepper_chips
Inflammatory agent
Pepper spray, oleoresin capsicum spray, OC spray, capsaicin spray, mace, or capsicum spray is a lachrymator (tear gas) product containing as its active
Pepper_spray
Chickpea pancake from Provence, France
wood-fired oven on large copper pans and served hot, with freshly ground black pepper. Socca has ancient roots in the Mediterranean basin, with chickpeas and
Socca_(food)
Spice similar to black pepper
similar to black pepper, and as a flavouring agent that defines café Touba, the dominant style of coffee in Senegal. It is also known as Senegal pepper, Ethiopian
Grains_of_Selim
Italian pasta dish
dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti. Achieving a smooth and creamy texture during
Cacio_e_pepe
Ghanaian hot black pepper sauce
Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce
Shito
Pungent fruit of the tree Pimenta dioica
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the
Allspice
Blend of spices or herbs
Tony Chachere, a Creole/Cajun type seasoning - a blend of salt, red pepper, black pepper, chili powder, and dehydrated garlic. Tajín, a Mexican blend of chili
Spice_mix
State in Brazil
(extracted from rubber tree groves), cassava, açaí, pineapple, cocoa, black pepper, coconut, banana, tropical hardwoods such as mahogany, and minerals such
Pará
Chinese baked bun
Hujiao bing or pepper bun (Chinese: 胡椒餅; pinyin: hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that
Hujiao_bing
Genus of flowering plants
kapto, 'to gulp'. The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although
Capsicum
Herb blend
salamoia bolognese (consisting of rosemary, sage, garlic, salt, and black pepper), are used. United States portal Food portal Herbes de Provence, a similar
Italian_seasoning
Cold cut non-dairy meat jelly or terrine
włoski 'Italian' which is spiced with garlic, black pepper, fennel and cumin seeds; s. czarny 'black' which contains blood, semolina and bread crumbs
Head_cheese
Minced raw pork
Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread
Mett
Sauce made of clarified butter and egg yolk
in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's name derives
Béarnaise_sauce
2005 film by Jahangir Salehi Yeganehrad
by the police chief. The chief chases Black Pepper through a small cave and into a neighboring house. Black Pepper is poised to rape the young blind woman
Dangerous_Men
Sauce used as a marinade, basting, or topping
as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. Some place the origin of barbecue
Barbecue_sauce
Cocktail of vodka and tomato juice
garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink
Bloody_Mary_(cocktail)
Species of flowering plant in the buttercup family
black caraway, black seed, black cumin, charnushka, fennel flower, nigella, nutmeg flower, Roman coriander, or black onion seed. Black seed and black
Nigella_sativa
Dish of layered vegetables, sauce and meat
or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of béchamel sauce or savoury custard. There are variations
Moussaka
Southern African air-dried cured meat
Meat Black pepper Coriander Salt Vinegar Modern-day ingredients sometimes include balsamic vinegar or malt vinegar, sugar, dry ground chilli peppers, nutmeg
Biltong
Mexican sauce and marinade
mole. Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. Pre-Hispanic Mexico showcases chocolate's
Mole_(sauce)
Dried berry of the shrub Schinus molle
peppertree; and the Schinus terebinthifolia (the Brazilian pepper). Although not related to commercial pepper (Piper nigrum), the pink/red berries of the Peruvian
Pink_peppercorn
Plant used as spice
especially for curries (curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic
Turmeric
Blend of dried herbs
marjoram, rosemary, thyme, oregano, tarragon, basil, bay leaves, and black pepper. Lavender leaves or buds are also sometimes included in North American
Herbes_de_Provence
Green salad of romaine lettuce and croutons
Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924, by Caesar Cardini at Caesar's
Caesar_salad
Process of supplementing food via herbs, salts, or spices
beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed
Seasoning
Species of flowering plant
Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding is a species
Embelia_ribes
Middle Eastern raw meatball dish
fresh onion, garlic and other spices for flavoring such as "isot" and black pepper. A favorite way of eating çiğ köfte is rolled in a lettuce leaf, accompanied
Çiğ_köfte
Hot pepper
HA(H)L-ə-PEE-nyoh, -PAY-, Spanish: [xalaˈpeɲo] ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili
Jalapeño
Variety of meat dishes originating in the Middle East
of olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper. One kilogram of lamb is cut into 1 cm thick and 4–5 cm long pieces.
Kebab
Variation of french fries
typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. Though they are sometimes said to have
Curly_fries
Rice dish in which grains do not stick
fresh ginger and whole aromatic spices such as cardamom, cinnamon, black pepper, and more, depending on each household and region. This is then cooked
Pilaf
Species of plant
eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper. The flavor is stronger in the young stems and veins. The leaf oil of
Piper_auritum
Italian pasta dish
fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma. Among the
Spaghetti_alla_Nerano
Spice mix
these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard (EAS 98:1999) does
Curry_powder
Italian pasta dish
the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper. According to one hypothesis, the name of the dish is derived from the
Pasta_alla_gricia
Meat and vegetable stew
vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream, though in
Svíčková
Greek and Turkish cuisine
is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil. It can be smoked. Greek cuisine Turkish
Saganaki_cheese
Chemical compound
with many pharmaceuticals and alkaloids such as piperine, which gives black pepper its spicy taste. Trade names include Bayrepel and Saltidin among others
Picaridin
Spice blend
constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly
Montreal_steak_seasoning
Brazilian snack
ingredients used in other countries, such as corn starch, all-purpose flour, black pepper, sugar, fennel, and baker's yeast. With the discovery of mines near Ouro
Pão_de_queijo
Drink with a raw egg and sauce
alone), Worcestershire sauce, vinegar and/or hot sauce, salt, and ground black pepper. A small amount of tomato juice is sometimes added, reminiscent of a
Prairie_oyster
Stuffed dishes in Middle Eastern cuisine
oil, tomato purée, paprika, vinegar or sour cream, strained yogurt, black pepper, salt and spices. After the onion's skin is removed, the larger, external
Dolma
Relish from Maghrebi cuisine
cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper. In Libya, it is known
Chermoula
Species of plant
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family
Zanthoxylum_piperitum
Korean pork dish
Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper. Jokbal is presumed to have originated from braised pork, a local food
Jokbal
Drink
Jaljira spices can include of cumin, ginger, black pepper, mint, black salt, fruit powder, and chili or hot pepper powder.[citation needed] At one time the
Jal-jeera
Species of plant
can also be used as a mouth freshener when mixed with lemon juice and black pepper and then dried, or can be used as an ingredient in hot tea. The seeds
Ajwain
Iranian grilled minced meat dish
of shish kofta made from ground lamb, often mixed with salt, ground black pepper and grated onions. Koobideh is derived from the past participle of the
Kabab_koobideh
Chinese traditional soup
As its name—literally the characters 'pepper' + 'capsicum/chilli' + 'soup'—implies, capsicum and black pepper are put into the broth made by beef soup
Hulatang
Species of plant used as a spice
saffron, and pepper. The ginger plant was smuggled onto the Caribbean islands from Asia sometime in the 16th century, along with black pepper, cloves, and
Ginger
Species of flowering plant
borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes
Piper_borbonense
Culinary traditions of Armenia
of eggplant, onion, tomato, and bell pepper, cooked in butter, or vegetable oil. It is seasoned with black pepper, garlic, basil, coriander leaves, parsley
Armenian_cuisine
Yemeni ground spice mix
vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include ground cloves
Hawaij
Curry soup based on an Indian recipe of the British Raj times
originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". Main ingredients commonly include
Mulligatawny
Cereal food made from green durum wheat
Syria, freekeh usually is prepared with lamb, onion, butter, almonds, black pepper, cinnamon, cumin, and salt. In Tunisia and Algeria, freekeh is usually
Freekeh
Breaded, fried flat piece of meat
made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is served with a choice of
Schnitzel
Confections often made from nut butters or flours
consume them with a religious zeal. Sooji halwa made from semolina or sooji Black halwa from Kerala In Iran, halva (Persian: حلوا) usually refers to a related
Halva
California Central Coast culinary style
became the meat of choice. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling slowly over coals of native coast live
Santa_Maria–style_barbecue
BLACK PEPPER
BLACK PEPPER
Surname or Lastname
Scottish and English
Scottish and English : from Middle English blak(e) ‘black’ (Old English blæc, blaca), a nickname given from the earliest times to a swarthy or dark-haired man.Scottish and English : from Old English blÄc ‘pale’, ‘fair’, i.e. precisely the opposite meaning to 1, and a variant of Blake 2. Blake and Black are found more or less interchangeably in several surnames and place names.English : variant of Blanc as a Norman name. The pronunciation of the nasalized vowel gave considerable difficulty to English speakers, and its quality was often ignored.Scottish and Irish : translation of various names from Gaelic dubh ‘black’ (see Duff).Danish and Swedish : generally, probably the English and Scottish name, but in some cases perhaps a variant spelling of Blak, a nickname from blak ‘black’.In some cases, a translation of various names meaning ‘black’, for example German and Jewish Schwarz.
Surname or Lastname
English
English : variant of Lake.North German : variant of Laack.Hungarian : from a short form of the personal name László (see Laszlo).
Girl/Female
Egyptian Greek American
Black.
Surname or Lastname
English
English : unexplained; possibly from Middle English bleik, blek(e) ‘pallid’, ‘sallow’ (from Old Norse bleikr ‘pale’) with alteration of the vowel, although Reaney suggests it may be a nickname derived from Middle English blikie(n) ‘to shine or gleam’ (from Old English blīcian).Jewish (Ashkenazic) : origin uncertain; possibly from German Blick or Yiddish blik ‘glance’, ‘look’, and based on some now irrecoverable anecdote.German : Prussian variant of Blek, a nickname from Middle High German blic ‘shine’.German : short form of the Low German occupational name Blickslager ‘tinsmith’. Compare Bleck.German : from a short form of the Germanic personal name Bligger, Blickhart, based on blic ‘gleam’, ‘shine’, later ‘pale’.
Girl/Female
Egyptian Greek
Black.
Surname or Lastname
German and Dutch
German and Dutch : from Middle High German bloch, Middle Dutch blok ‘block of wood’, ‘stocks’. The surname probably originated as a nickname for a large, lumpish man, or perhaps as a nickname for a persistent lawbreaker who found himself often in the stocks.English : possibly a metonymic occupational name for someone who blocks, as in shoemaking and bookbinding, from Middle English blok ‘block’.Jewish (Ashkenazic) : Americanized spelling of Bloch (see Vlach).Adriaen Coertsz Block was a Dutch-born merchant-explorer who traded along the CT coast and Long Island shortly after Hudson’s voyage to the region in 1609. Block Island, between the north fork of Long Island and RI, which he used as a base of operations, is named after him.
Girl/Female
Australian, Christian, Finnish, German, Latin, Swedish
Jet Black; Black Germ; Jet-black Gemstone; Coal Black
Surname or Lastname
English
English : from a Middle English personal name Clac, which is from Old English Clacc or the Old Norse cognate Klakkr. As a personal name this is from a word meaning ‘lump’ and may have been used as a nickname for a large or thickset man. Reaney suggests that it could also be from clacker ‘chatterer’.
Surname or Lastname
English
English : probably from Middle English flack, flak ‘turf’, ‘sod’ (as found in the place name Flatmoor, in Cambridgeshire), and hence perhaps a metonymic occupational name for a turf cutter.North German : topographic name probably derived from a lost word denoting stagnant water.
Boy/Male
American, Anglo, British, English
Dark; Dark Skinned
Surname or Lastname
English and Dutch
English and Dutch : nickname for an idle person, from Middle Dutch slac, Middle English slack, ‘lazy’, ‘careless’.English : topographic name from northern Middle English slack ‘shallow valley’ (Old Norse slakki), or a habitational name from one of the places named with this word, for example near Stainland and near Hebden Bridge in West Yorkshire.Scottish (Dumfriesshire) : habitational name, maybe from Slake or Slack in Roberton, Roxburghshire (now part of Borders region).It may also be an Americanized spelling of Slovenian Slak, a nickname from slak ‘bindweed’.
Boy/Male
Muslim
Black
Surname or Lastname
English
English : from Middle English bakke ‘back’ (Old English bæc), hence a nickname for someone with a hunched back or some other noticeable peculiarity of the back or spine, or a topographic name for someone who lived on a hill or ridge, or at the rear of a settlement.English : from the Old English personal name Bacca, which was still in use in the 12th century. It is of uncertain origin, but may have been a byname in the same sense as 1.English : nickname from Middle English bakke ‘bat’ (apparently of Scandinavian origin), from some fancied resemblance to the animal.Altered spelling of Bach 1, 2, or 6.North German : from Middle Low German back ‘kneading trough’, hence a metonymic occupational name for someone who made or used such vessels.Americanized spelling of Norwegian Bakk(e) (see Bakke).
Boy/Male
Native American
Black.
Girl/Female
Egyptian Greek
Black.
Boy/Male
Czechoslovakian
Black.
Girl/Female
Egyptian Greek American
Black.
Boy/Male
British, English
White
Boy/Male
Muslim
Black
Boy/Male
English
Dark.
BLACK PEPPER
BLACK PEPPER
Girl/Female
Hindu
A sakti of Ganesh, Profit
Biblical
divisions
Girl/Female
Australian, Polish
Famous Warrior; Fame and War
Girl/Female
English American French
Beloved.
Girl/Female
American, British, English
Darling; From the Old English
Boy/Male
Indian
Name of an emperor.
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Goddess Laxmi
Female
French
French feminine form of Latin Martinus, MARTINE means "of/like Mars."Â
Boy/Male
Arabic
Free; Of Noble Birth
Boy/Male
Tamil
From the Vedas
BLACK PEPPER
BLACK PEPPER
BLACK PEPPER
BLACK PEPPER
BLACK PEPPER
a.
As black as coal; jet black; very black.
a.
To make black; to blacken; to soil; to sully.
n.
A negro; a person whose skin is of a black color, or shaded with black; esp. a member or descendant of certain African races.
a.
Lacking characteristics which give variety; as, a blank desert; a blank wall; destitute of interests, affections, hopes, etc.; as, to live a blank existence; destitute of sensations; as, blank unconsciousness.
a.
Destitute of light, or incapable of reflecting it; of the color of soot or coal; of the darkest or a very dark color, the opposite of white; characterized by such a color; as, black cloth; black hair or eyes.
a.
Having black eyes.
a.
In a less literal sense: Enveloped or shrouded in darkness; very dark or gloomy; as, a black night; the heavens black with clouds.
a.
Black as pitch or tar.
a.
Empty; void; without result; fruitless; as, a blank space; a blank day.
a.
Expressing menace, or discontent; threatening; sullen; foreboding; as, to regard one with black looks.
n.
A black pigment or dye.
a.
To make black and shining, as boots or a stove, by applying blacking and then polishing with a brush.
a.
Black as jet; deep black.
n.
Mourning garments of a black color; funereal drapery.
n.
To shape on, or stamp with, a block; as, to block a hat.
a.
Written or printed in black letter; as, a black-letter manuscript or book.
n.
The part of a thing which is distinguished from the rest by being black.
n.
A black garment or dress; as, she wears black
n. pl.
Black garments, etc. See Black, n., 4.