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Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Town in Lancashire, England
streets of terraced houses for mill workers. Chorley is the home of the Chorley cake. The name Chorley comes from two Anglo-Saxon words, ċeorl and lēah
Chorley
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
sponge cake, fruit juice or jelly, and whipped cream. Angel cake Banbury cake Battenberg cake Caraway seed cake Carrot cake Chelsea bun Chorley cake Colin
List_of_British_desserts
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Chiffon cake Chocolate cake Choco pie Chokladboll Chongyang cake Chorley cake Christmas cake Coconut cake Coffee cake Cupcake D Dacquoise Depression cake Devil's
List_of_desserts
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
French pâtisserie
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
Type of business that sells baked goods
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
Italian ricotta-filled pastry
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Cannoli
Middle Eastern dessert
is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and from the
Knafeh
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Breakfast pastry in Greece
It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island
Bougatsa
Italian filled pastry
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Sfogliatella
Croissant dough cooked on a waffle pan
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Croffle
Small, usually sweet, type of sweet bread
the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded
Kolach_(cake)
Traditional Karelian food
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Karelian_pasty
Layered filo pastry dessert
main proposals for the original roots of baklava are the Greek placenta cake, the medieval Arabic, or Persian lauzinaj, and the Central Asian Turkic tradition
Baklava
French pastry
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Paris–Brest
French dessert
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Croquembouche
French deep-fried pastry
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Beignet
French rum and vanilla pâtisserie
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Canelé
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
Type of baked goods
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Viennoiserie
French viennoiserie
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Pain_au_chocolat
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory
Pâtisserie
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
Tibetan cheese cake made with yak butter
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Tu_(cake)
Italian filled doughnut
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Bombolone
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
French pastry
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Palmier
French dessert pastry
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
County of England
unleavened dough cooked on a griddle. Chorley cakes: from the town of Chorley. Eccles cakes are small, round cakes filled with currants and made from flaky
Lancashire
Puff pastry originating in France
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Vol-au-vent
Traditional Austrian pastry
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Apple_strudel
Unleavened pastry dough
as Turkish baklava", which itself descends from the placenta cake, a type of flat cake consisting of multiple sheets of pastry, stuffed with honey, cheese
Filo
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Light, flaky pastry
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Puff_pastry
Italian pastry
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Cornetto_(pastry)
Dessert pastry
cappuccino, angel food cake, cardinal mousse, hermit's food, twelfth-night cake, scripture cake, Christmas cake, Quaker cake, Jerusalem pudding, Jésuite
Nun's_puffs
An unleavened dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. The European tradition of pastry-making is often traced back to
Pastry
Type of layered pastry
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Strudel
Brazilian snack food
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Pastel_(Brazilian_food)
Baked Italian pizza dish
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Panzerotti
of Bedfordshire Chelsea bun — the Chelsea area of London Chorley cake — the town of Chorley, Lancashire Cornish fairings and Cornish pasty — the county
List of foods named after places
List_of_foods_named_after_places
English cheese
suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes. For centuries, Lancashire dairy farmers' wives made cheese from
Lancashire_cheese
Type of pastry in the Netherlands and Belgium
the spelling tompouce or call them glacé (referring to the glazing). The cakes are usually served with tea, beer, or coffee, and in formal settings are
Tompouce
Base used for a tart, quiche or pie
light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become overworked and
Shortcrust_pastry
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Savoury pastry from Malta
(selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. Things
Pastizz
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Filled bread pocket
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Runza
Cream-filled pastry
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Éclair
Manchurian pastry
Mauritius, sachima is called "gâteau macaroni" (lit. "macaroni cake"). It is a traditional Chinese cake sold and eaten by Sino-Mauritians. A similar dish called
Sachima
Form of unleavened pastry
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Flaky_pastry
Portuguese egg tart pastry dusted with cinnamon
common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout
Pastel_de_nata
Pastry filled with meat or vegetables
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Pasty
Crimean Tatar deep-fried turnover
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Chebureki
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
Pastry in Ashkenazi Jewish cuisine
cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019. AMERICA
Rugelach
South African fried dough bread
traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the
Vetkoek
Pastry with a filling on a single piece of dough which has been folded over and sealed
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Turnover_(food)
Chef skilled in the preparation of pastries
types of pastries:[citation needed] pâtissier (baker): responsible for cakes and breakfast pastries confiseur (confectioner): responsible for candies
Pastry_chef
American Czech savory food
portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries List
Klobásník
Italian doughnut
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Zeppole
Sweet crisp pastry
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Angel_wings
Type of filled Italian pastry
province of Lecce, where the city of Lecce named the pasticciotto its typical cake. The ricotta filling is more commonly seen in Sicily. In Naples, in southwestern
Pasticciotto
Layered puff pastry dessert from Poland
layer of icing. In some places in Poland the cake is known as kremówka (roughly translated as "cream cake"), in others, it is called napoleonka. This Polish
Napoleonka
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
Italian yeasted cake
the meaning to 'large bread'. Food historian Francine Segan describes the cake as "probably" created in the 15th century. Despite panettone from Milan being
Panettone
Type of pretzel
often hung outside of bakery shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food portal Kringle domain – An entangled feature found
Kringle
Pastry of Eastern European origin
kind of pie, pastry, or cake. Thus, Karelian pastry (known as karelskiye pirozhki in Russian), Jewish knish or charlotte cake are considered types of
Pirog
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Spanish and Portuguese word for pastry
countries where those languages are spoken. In Mexico, pastel typically means cake, as with pastel de tres leches. However, in different Latin American countries
Pastel_(food)
French savory pastry puff with cheese
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Gougère
Swedish pastry
with the ends dipped in chocolate, with an interior consisting of a mix of cake crumbs (and/or crushed biscuits), butter, and cocoa, flavoured with punsch
Punsch-roll
Brand of toaster pastries
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Pop-Tarts
Custard-filled dessert
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Galaktoboureko
Russian fish pie
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Coulibiac
Savoury pie
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Samsa_(food)
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
French wafer
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Tuile
Pastry product from Mallorca (Balearic Islands)
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Ensaïmada
Italian twice-baked almond biscuits
now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the Exposition Universelle of Paris of 1867, winning a special mention
Biscotti
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Italian waffle cookie
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Pizzelle
Classic Italian sandwich cookie
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Baci_di_dama
Deep-fried snack/ turnover
povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller
Samosa
Catalan pastry
during the Carolingian Empire, and shares the same roots as the English "cake" and the German "Kuchen".[citation needed] There are many diverse cocas,
Coca_(pastry)
CHORLEY CAKE
CHORLEY CAKE
Female
English
Variant spelling of English Shirley, SHERLEY means "bright clearing."
Boy/Male
American, Australian, British, Danish, English, French, German, Swedish
Manly; Strong; Diminutive of Charles; Free Man
Male
English
Variant spelling of English unisex Charlie, CHARLEY means "man."
Surname or Lastname
English
English : variant of Worley.
Boy/Male
American, British, English, Irish
Generous; Hill Hollow; Benevolent; Cheery; Variant of Corey Hill Hollow
Male
English
Anglicized form of Irish Gaelic Conláed, CONLEY means "purifying fire."
Surname or Lastname
Americanized form of German Schüssler (see Schuessler).English
Americanized form of German Schüssler (see Schuessler).English : possibly a habitational name from Chisley Vale in Norfolk, or alternatively a variant spelling of Chesley.
Girl/Female
French
A feminine form of Charles, meaning man or manly. Alternate meaning, tiny and feminine.
Male
English
English and French form of German Karl, CHARLES means "man."
Surname or Lastname
English
English : variant of Whorley.
Girl/Female
American, Australian, British, English, German
Farmer; Modern Form of Charles; Manly
Surname or Lastname
English
English : variant spelling of Shirley.
Girl/Female
American, British, English, French, Indian, Sindhi, Swedish
Modern Form of Charles; Manly; Little and Womanly; Free
Surname or Lastname
English
English : habitational name from any of several places, notably those in Lancashire and Cheshire, named Chorley, from Old English ceorla, genitive plural of ceorl ‘peasant’ + lēah ‘woodland clearing’.
Surname or Lastname
Irish
Irish : variant of Curley.English : habitational name from Corley in Warwickshire or Coreley in Shropshire, both named with Old English corna, a metathesized form of crona, genitive plural of cron, cran ‘crane’ + lēah ‘woodland clearing’.
Surname or Lastname
English
English : habitational name from Charley in Leicestershire, named with Celtic carn ‘cairn’, ‘pile of stones’ + Old English lēah ‘woodland clearing’.French (Burgundy) : from a pet form of Charles.
Surname or Lastname
English
English : variant of Whorley.
Girl/Female
English American
Bright wood; bright meadow; from the white meadow. Famous Bearers: child star Shirley Temple.
Female
English
Variant spelling of English Carlie, CARLEY means "man."
Girl/Female
American, Christian, German
Strong One; Feminine Form of Charles or Carl; Womanly
CHORLEY CAKE
CHORLEY CAKE
Surname or Lastname
English (of Norman origin) and French
English (of Norman origin) and French : status name for a professional champion (see Champion, Kemp), from the Norman French form campion.
Girl/Female
Tamil
Modesty
Boy/Male
Tamil
Sudanva | ஸà¯à®¤à®¾à®¨à®µà®¾
Lord Vishnu
Boy/Male
American, British, Chinese, English
Spearman; Surname
Girl/Female
English
Beautiful child. Feminine of Kevin.
Boy/Male
Arabic, Muslim
Defender of Islam
Girl/Female
Irish
Sorrow.
Female
Yiddish
(×‘Ö¼Ö°×¨Ö·×™×™× Ö°×“×œ) Yiddish name BREINDEL means "brunette."
Boy/Male
Hindu, Indian
Lord Vishnu
Boy/Male
Arabic, Muslim
Prince
CHORLEY CAKE
CHORLEY CAKE
CHORLEY CAKE
CHORLEY CAKE
CHORLEY CAKE
n.
A potter's wheel.
imp. & p. p.
of Chord
a.
Having a large admixture of small pebbles or gravel; -- said of a soil.
n.
One of the adherents of Charles L. or Charles LL.; -- so called by the opposite party.
a.
Furnished with whorls; arranged in the form of a whorl or whorls; verticillate; as, whorled leaves.
n.
The bullfinch.
imp. & p. p.
of Chore
n.
Bile; choler.
n.
Alt. of Choree
n.
Choler; fretfulness; passion.
n.
A fit of anger; choler.
p. pr. & vb. n.
of Chore
v. i.
To do chores.
adv.
In the manner of a chorus; adapted to be sung by a choir; in harmony.
n.
See Collie.
a.
Pertaining to, or containing, schorl; as, schorly granite.
n.
A painful erection of the penis, usually with downward curvature, occurring in gonorrhea.
a.
Rude; churlish; violent.
n. & v.
A chore; to chore; to do. See Char.
n.
See Jowl.