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Small, usually sweet, type of sweet bread
A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit
Kolach_(cake)
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Topics referred to by the same term
sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from
Kolach
Serbian celebration bread
the Slavski kolač at the Holy Trinity Church in Lojanice Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July 2019). "Krsna Slava Is a Serbian
Slavski_kolač
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Hungarian spit cake
improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from
Kürtőskalács
American Czech savory food
Republic portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries
Klobásník
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Capital and largest city of the Czech Republic
October 2025. Czechs, Petra Kupská | Cook Like (1 March 2024). "Prague Kolach Cake (Pražský koláč)". Cook Like Czechs. Retrieved 28 April 2025. "Prague
Prague
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Topics referred to by the same term
village in Grevena, Greece Kulachi, a town and Kulachi Tehsil in Pakistan Kolach (cake), a central-European pastry sometimes known as Kolache Colachi, a volcano
Kolachi
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Cold mooncake with glutinous rice crust
with less fat. Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. Snow skin mooncakes gradually become popular in
Snow_skin_mooncake
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette and usually baked in a small mold. Light
Financier_(cake)
pie Sugar pie Chilean cuisine – Sweets, cakes, and desserts Kuchen Mote con huesillo Murta con membrillo Kolach Marlenka Míša Finnish cuisine – Desserts
List_of_desserts
Special bread in Jewish cuisine and religion
chałka (pronounced [ˈxawka] ; diminutive of chała [ˈxawa]), in Ukraine as kolach or khala and khala (хала) in Belarus and Russia. Yiddish communities in
Challah
Sweet roll flavoured with cinnamon
Butterkaka and Finnish bostonkakku ("Boston cake") are cakes made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that
Cinnamon_roll
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
Cream-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Éclair
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
French pâtisserie
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
Pastry in Ashkenazi Jewish cuisine
Israeli cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019
Rugelach
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
Italian filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Sfogliatella
Eastern European pastry
or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional
Vatrushka
Unleavened pastry dough
languages as "subtle", "thin", and "like paper", and "dough or cake", "leafy or layered cake", and "foliated pastry". The word yufka was initially used as
Filo
Bread traditionally eaten around Easter
Macedonia. kulich is one of different traditional Russian Easter breads. Kolach is the traditional Easter bread in Albania, Belarus, Hungary and Slovakia
Easter_bread
displaying short descriptions of redirect targets King cake – Type of cake associated with Epiphany Kolach – Eastern European bread Kołacz – Eastern European
List_of_sweet_breads
French deep-fried pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Beignet
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
Layered filo pastry dessert
several proposals for the original roots of baklava like the Greek placenta cake, the medieval Arabic confection lauzinaj, and the Central Asian Turkic tradition
Baklava
Light, flaky pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Puff_pastry
Italian yeasted cake
the meaning to 'large bread'. Food historian Francine Segan describes the cake as "probably" created in the 15th century. Despite panettone from Milan being
Panettone
Finnish cake with almonds and rum or arrack
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Runeberg_torte
Eating utensil
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines
Pastry_fork
Type of business that sells baked goods
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
Type of baked goods and dough
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Viennoiserie
French dessert viennoiserie
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Austrian sponge cake
Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum originating from Austrian cuisine. Apart from the filling
Punschkrapfen
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
German pastry
usually served for breakfast, but is also enjoyed along with coffee and cake. As its name indicates, the Franzbrötchen, which literally means French-roll
Franzbrötchen
Hungarian Jewish layered pastry
Weiss, Nino Shaya. "Vienna's "Fächertorte"—Jewish Budapest's "Flódni" Layer Cake in Disguise. #RachelRaj #Demel". Jewish Viennese Food. Retrieved 2023-02-01
Flódni
Croissant dough cooked on a waffle pan
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Croffle
French dessert
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Croquembouche
Pastry of Eastern European origin
quark in the middle. Similar West Slavic pastries, such as Czech and Slovak Kolach, and Polish Kołacz, usually have sweet fillings. Coulibiac Karelian pasty
Pirog
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
(Taiwan)). Retrieved 2020-09-30. Dolly Dy-Zulueta (2023-10-06). "Egg yolk cakes are Taiwan-style mooncakes". PhilStar Global. Retrieved 2024-04-22. Lyla
Egg_yolk_pastry
Easter bread native to Russia, Slovakia and Ukraine
or Kozunak is the Romanian and Bulgarian name for a type of Easter bread Kolach (bread) Kulich (bread), Russian Easter bread List of sweet breads "Артос:
Paska_(bread)
Indian sweet
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Chandrakala_(dessert)
Greek layered pastry food
According to some scholars, it is stated that in Ancient Greek cuisine, placenta cake (or plakous, πλακοῦς), and its descendants in Byzantine cuisine, plakountas
Tiropita
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Chinese steamed cake
hoat-koé), also called fat pan (發粄) by the Hakka, prosperity cake, fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like dessert. Because it
Fa_gao
Brand of toaster pastries
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Pop-Tarts
Pastry
range of pastries, cakes or cookies. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo
Bizcocho
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
French rum and vanilla pâtisserie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Canelé
Italian ricotta-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Cannoli
Nordic filled breads
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Semla
Italian doughnut
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Zeppole
French viennoiserie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Pain_au_chocolat
Brazilian snack food
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Pastel_(Brazilian_food)
Tibetan cheese cake made with yak butter
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Shortcake Cheesecakes Basque cheesecake Falculelle Fiadone
Tu_(cake)
Baked Italian pizza dish
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Panzerotti
Russian fish pie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Coulibiac
Traditional Hakka pastry from Miaoli, Taiwan
Taiwan. Occasionally, it is called moonlight cake (月光餅), nipple cake (奶頭餅), pacifier cake (奶嘴餅), mung bean cake (綠豆餅), and mung bean puff (綠豆凸). There are
Belly_button_pastry
Type of sweet roulade
cuisines, including Polish (strucla z makiem, strucla makowa; poppy seed cake = makowiec), Kashubian (makówc), Hungarian (mákos bejgli), Slovak (makovník)
Poppy_seed_roll
Traditional Karelian food
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Karelian_pasty
Taiwanese mung bean minced meat mooncake pastry
confectionery. Fengyuan's local cake shops also developed a small mooncake with mung bean paste as the filling, called gourd dun cake (葫蘆墩餅), which is the predecessor
Le̍k-tāu-phòng
Italian ricotta-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Iris_(pastry)
Swedish pastry
with the ends dipped in chocolate, with an interior consisting of a mix of cake crumbs (and/or crushed biscuits), butter, and cocoa, flavoured with punsch
Punsch-roll
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
Form of unleavened pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Flaky_pastry
Filled bread pocket
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Runza
Slovenian layered pastry
previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]." Prekmurska gibanica was chosen to represent Slovenia in the Café
Prekmurska_gibanica
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
poppy seeds because they are thought to help with sleeping peacefully. Kolach A type of pastry that holds a dollop of fruit rimmed by a puffy pillow of
List of poppy seed pastries and dishes
List_of_poppy_seed_pastries_and_dishes
Italian sweet bread
Italian). 29 May 2018. Retrieved 7 September 2025. "Christmas favourite Pandoro cake survives bankruptcy through Malta equity fund". MaltaToday.com.mt. 21 December
Pandoro
Spanish pastry
and the Catholic Monarchs. A pionono has two parts: a thin layer of sponge cake rolled into a cylinder, drenched with different kinds of syrup which give
Pionono
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
Pastry
lekvarostekercs or Swiss roll. Slovenian potica is traditional walnut roll cake in Slovenia. Nut roll is also typical for northern Serbia (Vojvodina), where
Nut_roll
Maghrebi food ingredient
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Malsouka
An unleavened dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. The European tradition of pastry-making is often traced back to
Pastry
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
French pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Paris–Brest
Cream-filled pastry
Cakes (Blog). Retrieved 2012-08-26. Moore, Jessie Oleson (2010-03-08). "Ultra Violet: The Blackcurrant Violet Religieuse from Laduree, Paris". CakeSpy
Religieuse
Layered puff pastry dessert from Poland
layer of icing. In some places in Poland the cake is known as kremówka (roughly translated as "cream cake"), in others, it is called napoleonka. This Polish
Napoleonka
Serbian dish of filo, cheese and eggs
sweet to savoury, and from simple to festive and elaborate multi-layered cakes. The pastry was mentioned in Vuk Stefanović Karadžić's Serbian Dictionary
Gibanica
Kitchen utensil
often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing. It is filled through a wider opening at the opposite
Pastry_bag
Deep-fried dough sweetened with honey
ἐγκρίδας ἄλλα τε πέμματα καὶ μέλι χλωρόν. There are cakes, also, called ἐγκρίδες. These are cakes boiled in oil, and after that seasoned with honey; and
Struffoli
Northern Italian yeasted cookie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Torcetti
Type of layered pastry
Retrieved 22 July 2026. Tóbiás, Tas (21 October 2025). "24 Popular Pastries and Cakes in Hungary". www.offbeatbudapest.com. Retrieved 22 July 2026. "Words in
Strudel
Indonesian pastry
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Kue_pastel
Italian sweet
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Ossa_di_morto
Italian sweet
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Biscotti_di_San_Martino
Puff pastry originating in France
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Vol-au-vent
Stuffed deep-fried pastry prepared with a variety of fillings
square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means "cake", from the
Plăcintă
Italian sweet
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
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KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
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