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Wine making process
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common
Co-fermentation
Wine making process
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice
Fermentation_in_winemaking
Metabolic redox process producing energy in the absence of oxygen
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end
Fermentation
Biological process that produces ethanol and carbon dioxide as by-products
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular
Ethanol_fermentation
Symbiotic culture of bacteria and yeast
symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid
SCOBY
Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon
Syngas_fermentation
Species of yeast fungus
in co-fermentation with wine yeast or in place of lactic acid bacteria have been described as an alternative to traditional malolactic fermentation. L
Lachancea_thermotolerans
Soy product from Java, Indonesia
controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process
Tempeh
Biological manufacturing process
Precision fermentation is a production process in which specific biological molecules are manufactured using microorganisms. It can be used to produce
Precision_fermentation
Refinery that converts biomass to energy and other beneficial byproducts
mild liquefaction of bagasse plus simultaneous saccharification and co-fermentation shows a minimum selling price between 50.38 and 62.72 US cents/L which
Biorefinery
Series of interconnected biochemical reactions
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or
Lactic_acid_fermentation
Process of releasing energy from nutrients using inorganic electron acceptors
oxygen, this is anaerobic cellular respiration – not to be confused with fermentation, which is also an anaerobic process, but it is not respiration, as no
Cellular_respiration
Process in beer production
main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may
Brewing
Fermented tea beverage
US$1.7 billion as of 2019[update]. Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY)
Kombucha
Species of yeast
"Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae
Hanseniaspora_opuntiae
Korean side dish of fermented vegetables
Traditionally, winter kimchi, called gimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter
Kimchi
Biochemical conversion of six-carbon sugars into acids in bacteria
In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C6H12O6) is converted into a complex and variable
Mixed_acid_fermentation
Belgian clinical-stage biopharmaceutical company
for the treatment of ulcerative colitis, and operates a proprietary co-fermentation platform CORAL. The technology underlying MRM Health originates from
MRM_Health_NV
Species of fungus
(7): 1526–1535. doi:10.1021/acssuschemeng.5b00228. [1] 'Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia
Metschnikowia_pulcherrima
Informal group of fungi
carbohydrates to carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production
Yeast
Variety of fermented tea produced in Yunnan Province, China
complex fermentation process. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called
Pu'er_tea
Oxygen-free break down of material
produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion.
Anaerobic_digestion
Country in South Asia
ISBN 978-1-4020-8292-4. Idli is an acid-leavened and steamed cake made by bacterial fermentation of a thick batter made from coarsely ground rice and dehulled black gram
India
Process that produces butyric acid
used for butyrate fermentation are butyryl-CoA phosphorylation and acetate CoA transferase. Butyrate is produced by several fermentation processes performed
Butyrate_fermentation
Ethanol produced from cellulose
Hahn-Hagerdal B, Zacchi G (2006). "Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber
Cellulosic_ethanol
Gases produced by decomposing organic matter
renewable electricity. Biogas in Germany is primarily extracted by the co-fermentation of energy crops (called 'NawaRo', an abbreviation of nachwachsende
Biogas
Class of enzymes
Shen Y (September 2023). "Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives". Engineering
Xylose_isomerase
microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the
List_of_fermented_foods
Fermented alcoholic beverage from apple juice
most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. The word cider
Cider
Species of fungus
(November 2018). "Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential
Saccharomyces_boulardii
East Asian liquid condiment
salt was used as a condiment in which soybeans were included during the fermentation process. By the time of the Han dynasty, this had been replaced with
Soy_sauce
Yeasts used for alcoholic fermentation of wine
of fermentation. The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to
Yeast_in_winemaking
Finely sliced and fermented cabbage
may yield soft sauerkraut of poor flavor when the fermentation temperature is too high. The fermentation process has three phases, collectively sometimes
Sauerkraut
South Indian savoury rice cake
a batter consisting of fermented hulled black lentils and rice. The fermentation process breaks down the starches so that they are more easily digested
Idli
Chemical compound (organic coenzyme)
elongation), fermentation, and 4-aminobutanoate (GABA) degradation. It mostly participates as an intermediate, a precursor to and converted from crotonyl-CoA. This
Butyryl-CoA
Fermented flatbread from Ethiopia and Eritrea
yellow liquid surfacing after 30–33 hours of fermentation, which is discarded. After the primary fermentation, a portion of the dough is added to water and
Injera
Measure of how much alcohol is in a liquid
gravity when fermentation ends, Plato start is the sugar by weight when fermentation begins, Plato final is the sugar by weight when fermentation ends. Brix
Alcohol_by_volume
Flavor enhancer (621 or E621)
by bacterial fermentation in a process similar to making vinegar or yogurt. Sodium is added later, for neutralization. During fermentation, Corynebacterium
Monosodium_glutamate
French chemist, pharmacist and microbiologist (1822–1895)
renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research
Louis_Pasteur
Alcoholic drink made from fermented cereal grains
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize
Beer
Fermented fodder preserved by acidification
have been preserved by fermentation to the point of souring. It is fed to cattle, sheep, and other ruminants. The fermentation and storage process is
Silage
Winery in New South Wales, Australia
Viognier co-fermentation, produced from a selection of the best grapes in a single twelve hectare vineyard. The two grape types in this wine are co-fermented
Clonakilla
Danish-American biochemist
was a Danish-American biochemist who specialized in the fermentation processes. Max Henius co-founded the American Academy of Brewing in Chicago. Henius
Max_Henius
Metabolic pathway
Glyoxylate fermentation is an anaerobic metabolic pathway found in certain bacteria that allows the conversion of glyoxylate into smaller compounds such
Glyoxylate_fermentation
Database of bibliographic references
Germany, Federal Republic of Language German Abstract The main goals of co-fermentation are sewage sludge stabilisation, production of a cyclable product and
System for Information on Grey Literature in Europe
System_for_Information_on_Grey_Literature_in_Europe
Species of fungus
commercial production of fermented tofu and other products made by soy fermentation. Its major identifying features are its spine-like projections on the
Actinomucor_elegans
Genus of fungi
identifiers Cordyceps Wikidata: Q312238 Wikispecies: Cordyceps AusFungi: 60014662 CoL: 62MKV EoL: 16523 EPPO: 1CODYG GBIF: 2560661 iNaturalist: 58707 IndexFungorum:
Cordyceps
Switch from fermentation to aerobic respiration
facultative aerobic microorganisms and facultative anaerobes adapt from fermentation to aerobic respiration. It is also used to mark the level of oxygen in
Pasteur_point
Israeli statesman and British chemist (1874–1952)
considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol
Chaim_Weizmann
Salt formed from acetic acid and a base
Acetylation Cellulose acetate Copper(II) acetate Fermentation (biochemistry) Mixed acid fermentation Sodium acetate Zinc acetate Zumdahl, S. S. "Chemistry"
Acetate
African alcoholic beverage
(Daniel, 2022). The five basic stages are steeping, malting, mashing, fermentation, and maturation. The production begins by malting, which involves the
Burukutu
Organic compound
drug globally behind caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene
Ethanol
Chinese baijiu distillery
Wuliangye produces primarily nongxiang baijiu which, due to the grains long fermentation periods in mud pits, has a high amount, both in variation and in concentration
Wuliangye
Digestive process that emits methane
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream
Enteric_fermentation
Biosynthesis of acetic acid by prokaryotes
acetic acid, a process called homoacetate fermentation. The precursor to acetic acid is the thioester acetyl CoA. The key aspects of the acetogenic pathway
Acetogenesis
German research scientist
Faulstich: Feasibility of simultaneous saccharification and juice co-fermentation on hydrothermal pretreated sweet sorghum bagasse for ethanol production
Martin_Faulstich
American writer (born 1948)
his capacity with the brewery, he writes a column every month, "Top Fermentation". In 2006, he published A New Religion in Mecca: Memoir of a Renegade
Thomas_Schlafly
Chemical acid found in vinegar
Hromatka O, Ebner H (1949). "Investigations on vinegar fermentation: Generator for vinegar fermentation and aeration procedures". Enzymologia. 13: 369. Sim
Acetic_acid
Alcoholic beverage of Japanese origin
in fruit, typically grapes. This process is called Multiple Parallel Fermentation. Although similar, the brewing process for sake differs from the process
Sake
U.S. vegan biotechnology company
2014. Soon after, the pair began working on their idea to use microbial fermentation that could create eggs without the need for a chicken. They were part
The_EVERY_Company
Crescent-shaped viennoiserie pastry
72–98. doi:10.1002/9780470995907. ISBN 9780470995907. "Rising (fermentation)". www.bakeinfo.co.nz. Baking Industry Research Trust. Archived from the original
Croissant
Order of bacteria
carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification
Lactic_acid_bacteria
Distilled alcoholic beverage
unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. The word whisky
Whisky
Species of wooly domesticated mammal
lower quality, high cellulose foods. The stomach compartments allow for fermentation of tricky foodstuffs, followed by regurgitation and re-chewing. Ruminants
Llama
Organic acid
and L-lactic acid have a higher melting point. Lactic acid produced by fermentation of milk is often racemic, although certain species of bacteria produce
Lactic_acid
Liqueur made with the dried peels of the laraha citrus fruit
most likely a reference to the 1907 musical Miss Hook of Holland. Senior & Co, a company started in Curaçao, is the only company that has always produced
Curaçao_(liqueur)
Chinese baijiu distillery
"Fenjiu", a historic style of qingxiang (清香; light aroma) baijiu. The fermentation base is made of sorghum that is ground, soaked, cooked, and cooled before
Xinghuacun_Fenjiu
Israeli food company
Aviv Wolff and CTO Ori Cohavi. It has developed a method of yeast-based fermentation to produce milk proteins with an identical chemical compound to that
Remilk
Species of flowering plant
Sicilian or Greek fermentation: Applied to green, semiripe and ripe olives, they are almost identical to the Spanish type fermentation process, but the
Olive
Fermented dairy product made of mare milk
horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation. Another technique
Kumis
Series of interconnected biochemical reactions
evolved fermentation pathways to recycle NAD+ to continue glycolysis to produce ATP for survival. These pathways include ethanol fermentation and lactic
Glycolysis
German beer
remainder. Once this initial fermentation is complete, the remaining yeast is removed and the beer is placed into secondary fermentation tanks. Over the next
Münchener_Bier
Country in East Asia
beverage that typically contains 14–17% alcohol and is made by multiple fermentation of rice. Beer has been brewed in Japan since the late 17th century. Green
Japan
Beer with high hop content
aromas, and fermented at temperatures warmer than commonly used for lager fermentation (14-17°C). Double IPAs (also referred to as Imperial IPAs) are a stronger
India_pale_ale
Inhibiting effect of oxygen on the fermentation process
of glycolysis and ethanol fermentation. If the concentration of oxygen increases, pyruvate is instead converted to acetyl CoA, used in the citric acid
Pasteur_effect
Carboxylic acid with chemical formula CH3CH2CO2H
succinic acid). One approach to improve productivity and yield during fermentation is through the use of cell immobilization techniques, which also promotes
Propionic_acid
Yeast used as a leavening agent in baking
species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast or the deactivated form nutritional yeast
Baker's_yeast
English scientist, surgeon and antiseptic pioneer (1827–1912)
by germs, in connection to Louis Pasteur's then-novel germ theory of fermentation. Lister's work led to a reduction in post-operative infections and made
Joseph_Lister
Group of antibiotics derived from fungi
penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation and then purified. A number of natural penicillins have been discovered
Penicillin
High-proof liquor, generally made illicitly
various aldehydes. Fusel alcohols are other undesirable byproducts of fermentation that are contained in the "aftershot," and are also typically discarded
Moonshine
Chemical compound
γ-hydroxybutyrate (KGHB, potassium oxybate). GHB is produced as a result of fermentation, and is found in small quantities in some beers and wines, beef, and
Γ-Hydroxybutyric_acid
Chinese biofermentation company listed in Hong Kong
'Rich Abundance Group') is a publicly listed Chinese multinational bio-fermentation company. It is one of the world's largest producers of monosodium glutamate
Fufeng_Group
Chemical compound (CH3CH2CH2COOH)
Butyrate is produced by several fermentation processes performed by obligate anaerobic bacteria. This fermentation pathway was discovered by Louis Pasteur
Butyric_acid
Human-caused changes to climate on Earth
"Estimated Global Anthropogenic Methane Emissions by Source, 2020: Enteric fermentation (27%), Manure Management (3%), Coal Mining (9%), Municipal Solid Waste
Climate_change
Canadian pharmaceutical company
Cangene Corporation. In 1991, Apotex opened Apotex Fermentation in Winnipeg to develop fermentation-based technologies for the production of Active Pharmaceutical
Apotex
Fermented low-alcoholic beverage
and pasteurized to stabilize it. After that, the wort is pumped into a fermentation tank, where baker's yeast and lactic acid bacteria culture is added,
Kvass
Type of beer brewed by cold fermentation
Brewery in Munich by Carl von Linde in 1870. Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means
Lager
Class of drugs to lower cholesterol
hidden benefits of statin use. The statins are divided into two groups: fermentation-derived and synthetic. Some specific types are listed in the table below
Statin
Bread making process
and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called
Straight_dough
Chemical compound
Commercial disodium inosinate may either be obtained from bacterial fermentation of sugars or prepared from animal products. The Vegetarian Society reports
Disodium_inosinate
Japanese uncarbonated soft drink
water, dry milk, and lactic acid, and it is produced by lactic acid fermentation. The drink is sold as a concentrate, which is mixed with water or sometimes
Calpis
Alcoholic drink made from grapes
of residual sugar left after fermentation. Dessert wines have a high level of residual sugar remaining after fermentation. There are several ways of making
Wine
Alcoholic drink made by fermentation of grapes or other fruits and foods
juice – what wine is made from Fermentation – process that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in
Outline_of_wine
Chinese brewery
Tsingtao Brewery Co. Ltd. (simplified Chinese: 青岛啤酒厂; traditional Chinese: 青島啤酒廠; pinyin: Qīngdǎo Píjiǔchǎng) is China's second largest brewery, with about
Tsingtao_Brewery
Simplest of the alpha-keto acids
with acetyl-CoA. It can also be used to construct the amino acid alanine and can be converted into ethanol or lactic acid via fermentation. Pyruvic acid
Pyruvic_acid
Genus of fungi
musts pre-fermentation. The genus name Hanseniaspora honours Emil Christian Hansen (1842–1909), who was a Danish mycologist and fermentation physiologist
Hanseniaspora
French sparkling wine
designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir
Champagne
Italian alcoholic beverage
Produced from pomace Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice
Grappa
Brand of beer produced by Anheuser-Busch
happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing. It is lagered with beechwood chips
Budweiser
Belgian multinational beverage and brewing company
argues that corn syrup is only used during the brewing process as a fermentation aid and neither beer contains corn syrup. The suit alleges that Anheuser-Busch
AB_InBev
CO FERMENTATION
CO FERMENTATION
Surname or Lastname
English and Scottish
English and Scottish : variant spelling of Beal.Ninian Beall, a Scottish Royalist, emigrated to Calvert co., MD, in about 1650, after King Charles I was beheaded.
Surname or Lastname
English
English : habitational name from a lost or unidentified place, or perhaps a variant of Brackley.Irish (co. Cork) : habitational name from the place name Berkeley.
Surname or Lastname
English (northwest)
English (northwest) : unexplained. This name is also fairly frequent in Ireland, notably in Co. Monaghan and adjacent areas, where it has been recorded since the 17th century.
Male
English
English surname transferred to forename use, from the village of Washington in Co. Durham, named from Old English Wassingtun, WASHINGTON means "Wassa's settlement."Â
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name from an unidentified place. There is a hill in Somerset called Leather Barrow.Thomas Leatherbury (1622–73), from Ormskirk, Lancashire, England, arrived in MD in or before 1645, and settled in Accomack Co., VA.
Surname or Lastname
English
English : unexplained; probably a habitational name from a lost or unidentified place so named. There may be a connection with Haverley House in Co. Durham, England.
Boy/Male
Tamil
Co-coordinator
Surname or Lastname
English
English : patronymic from Reynold.Christopher Reynolds of Gravesend, Kent, England, arrived in America sometime before his marriage in 1644 in Isle of Wight Co., VA.
Surname or Lastname
English
English : variant of Fenn.Reduced form of Irish McFann.The first recorded bearer of this name in North America is John Fann, who was born in Richmond Co., VA, in 1688.
Surname or Lastname
English
English : occupational name for a maker of knives, from an agent derivative of Middle English, Old French co(u)tel, co(u)teau ‘knife’, Late Latin cultellus, a diminutive of culter ‘plowshare’. Compare Cottle.Americanized spelling of German Kottler or Kattler, which is of uncertain origin.
Surname or Lastname
English
English : origin uncertain. Possibly it is a variant of Welsh Bevans.William Walter Beavers, from whom many bearers of this American family name are descended, was born in Wales on July 25, 1755 and married Elizabeth Ragsdale in Lunenburg Co. VA. He died in about 1807 in Elbert Co., GA.
Surname or Lastname
Irish (co. Cork)
Irish (co. Cork) : reduced Anglicized form of Gaelic Mac Oitir ‘son of Oitir’, a personal name borrowed from Old Norse Óttarr, composed of the elements ótti ‘fear’, ‘dread’ + herr ‘army’.English : status name from Middle English cotter, a technical term in the feudal system for a serf or bond tenant who held a cottage by service rather than rent, from Old English cot ‘cottage’, ‘hut’ (see Coates) + -er agent suffix.Probably an Americanized spelling of German Kotter.
Surname or Lastname
English
English : probably a variant of Marshburn.Edward Mashburn came from London to Onslow Co., NC, in 1698.
Surname or Lastname
English
English : habitational name from an unidentified place.Thomas Howerton came from England in about 1663 to Rappahannock CO., VA.
Surname or Lastname
English or Irish
English or Irish : probably a variant of Magnus.Perrygren (Peregrine) Magness was born in 1722 in Britain, and died in 1800 in Warren Co., KY.
Surname or Lastname
English
English : unexplained. Probably of Anglo-Norman French origin; it is said to be from a place called Malbanc.Peter Malbone, born in 1633, married Sarah Godfrey in Norfolk Co., VA. The name Mallabone has been in Warwickshire, England, for over 400 years.
Surname or Lastname
English
English : variant spelling of Beal.Thomas Beale came from England to York Co., VA, in 1645.
Surname or Lastname
English
English : metonymic occupational name for a maker of chain-mail, from an Anglo-Norman French diminutive of Old French cot(t)e ‘coat of mail’ (see Cott).English : metonymic occupational name for a cutler, from Old French co(u)tel, co(u)teau ‘knife’ (Late Latin cultellus, a diminutive of culter ‘plowshare’).English : Edward Cottle was in Martha’s Vineyard, MA, before 1653.
Surname or Lastname
English (Devon)
English (Devon) : habitational name from a place so called in Hatherleigh, Devon.The Methodist Robert Strawbridge was born in Drummersnave (now Drumsna), near Carrick-on-Shannon, Co. Leitrim, Ireland. Some time between 1759 and 1766 he emigrated to MD and settled on Sam’s Creek, Frederick Co.
Boy/Male
Hindu
Co-coordinator
CO FERMENTATION
CO FERMENTATION
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Oriya, Sanskrit, Tamil, Telugu
Dedicated to Service; Surrendered; Offered to God; Requestful
Girl/Female
Indian, Kannada
Worldly; Knowledgeable
Boy/Male
Tamil
Manu the great
Surname or Lastname
English
English : possibly from a pet form of an Old French personal name, Pamphile, from Greek Pamphilos, the name of a 4th-century martyr, from pan ‘all’ + -philos ‘dear to’, ‘beloved of’.
Surname or Lastname
French
French : metonymic occupational name for a gardener, from the objective case (gard) of Old French gardin ‘garden’.English : variant spelling of Guard.Norwegian : habitational name from a farmstead so named, from Old Norse garðr ‘farm’.Swedish (Gård) : topographic or ornamental name from gård ‘farm’.
Girl/Female
Indian, Tamil
Love
Boy/Male
Hindu, Indian
A Person who can Spread Love and Joy
Boy/Male
Muslim/Islamic
Very good
Girl/Female
Hindu, Indian
Fiery; The Wige of Agni
Girl/Female
Hindu, Indian
Come
CO FERMENTATION
CO FERMENTATION
CO FERMENTATION
CO FERMENTATION
CO FERMENTATION
v. t.
To mix; to mingle, to temper.
n.
One who suffers with another.
n.
A partner in a lease taken.
n.
A joint regent or ruler.
n.
A co-religion/ist.
v. t.
To combine or unite.
n.
The ketone of stearic acid, obtained as a white crystalline substance, (C17H35)2.CO, by the distillation of calcium stearate.
n.
A joint legatee.
n.
One who works with another; a co/perator.
n.
A partner in giving a lease.
v. t.
To unite.
a.
United closely with another.
n.
Corresponding relation.
n.
One who is called upon to answer a summons or other proceeding jointly with another.
n.
A companion.
n.
A hydrocarbon radical, CH2.(CO)2, from malonic acid.
n.
The radical (CO)'', occuring, always combined, in many compounds, as the aldehydes, the ketones, urea, carbonyl chloride, etc.
n.
One of the same religion with another.
pl.
of Co-ally