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See searches and references containing COCONUT JAM!COCONUT JAM
Jam made with coconut milk
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as flavouring
Coconut_jam
Liquid extracted from coconuts
ingredient for products which require coconut flavoring without the fats (including coconut powder, coconut honey, and coconut jam). It can also be used as a base
Coconut_milk
sugar, and milk powder Clotted cream Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia, Malaysia
List_of_spreads
Species of plant in the palm family
made from thickened coconut milk with sugar and eggs, like coconut jam and coconut custard, are widespread in Southeast Asia. Coconut oil is used for frying
Coconut
Bread that has been exposed to dry heat
sauces. Korean toast is to be eaten as a sandwich. In Southeast Asia, coconut jam is a popular spread for toast. Avocado toast is seen as a symbol of millennial
Toast_(food)
Filipino dessert garnishing and condiment
sweetened liquids including jam. In the most common usage, however, latik means a syrupy condiment derived from reducing coconut milk and sugar. It is used
Latik
Indonesian coffee
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Kopi_luwak
Culinary tradition
Angou (desserts) Coconut jam Sweet potato jam Conserve (coconut tablet) Couac coconut (sweetened semolina) Creticus (candied coconut) Frozen sorrel Lotcho
French_Guianan_cuisine
Topics referred to by the same term
Thai coconut pudding may refer to several Thai desserts: Khanom thuai Khanom krok Coconut jam, known in Thai as sangkhaya This disambiguation page lists
Thai_coconut_pudding
Traditional Chinese food
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Zongzi
Southeast Asian dessert
Year tables. In Laos, the dessert is a very common market food as well. Coconut jam List of custard desserts List of squash and pumpkin dishes Van Esterik
Pumpkin-coconut_custard
Soy product from Java, Indonesia
other ingredients such as ampas tahu (tofu dregs/okara), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh-making
Tempeh
candy Coconut jam – Jam made with coconut milk Coconut milk – Liquid extracted from coconuts Coconut milk powder – Culinary ingredient Coconut oil – Edible
List_of_coconut_dishes
Southeast Asian spicy relish or sauce
ingredient, the addition of items such as fermented durian, torch ginger stems, coconut or sweet soy sauce produces distinctive variations linked to local ingredients
Sambal
Southeast Asian rice dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Nasi_goreng
Spherical sweet from the Indian subcontinent
nuts, and formed into balls. It is decorated with vark (edible foil). Coconut laddu originated in the medieval Chola Empire, when it was packed for travelers
Laddu
Portuguese egg tart pastry dusted with cinnamon
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Pastel_de_nata
Southeast Asian layered cake
region. Over time, the recipe was adapted with local ingredients such as coconut milk, pandan and tapioca flour, resulting in the distinctively Southeast
Kue_lapis
Chinese Indonesian and Filipino spring roll
is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird's eye chili peppers, ground white pepper
Lumpia
Southeast Asian fruit and vegetable dish
traditional dish from Bali containing seaweed mixed with fish sauce, grated coconut, grated galangal, and seasoning made from salt, sugar, chili peppers, and
Rojak
Toast with coconut jam
toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. The dish was believed
Kaya_toast
Buttermilk pie C Charlotte Cheesecake Chiboust cream Clafoutis Coconut custard Coconut jam Cream pie Crème anglaise Crème brûlée Crème caramel Custard pie
List_of_desserts
Dish of fried bread and eggs
where it is often part of a breakfast set with soft-boiled eggs or coconut jam (kaya). In France, pain perdu ('lost bread') has a wide range of regional
French_toast
Fermented rice pancake from South India and Sri Lanka
pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape
Appam
Type of cookie
almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. The name macaroon
Macaroon
known snack in Malaysia, it is toast topped with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter
List_of_toast_dishes
Asian flatbread
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Naan
Indonesian rice table buffet
Indonesian yellow rice Nasi uduk – Javanese steamed rice in coconut milk Opor ayam – chicken coconut curry Pecel – vegetable salad in peanut sauce Perkedel
Rijsttafel
Indonesian salad dish
lettuce and tomatoes as some of the ingredients of the dish. It also uses coconut milk in the peanut sauce, for flavor and to make the sauce look oilier
Gado-gado
Southeast Asian snack or dessert foods
kuih, the most common flavouring ingredients are grated coconut (flavoured or plain), coconut cream (thick or thin), pandan (screwpine) leaves and gula
Kuih
Deep-fried pastry of Chinese origin
sauce. The plain version is often eaten with sweet chili sauce or coconut and egg jam called kaya, or served with bak kut teh (肉骨茶), porridge or rice congee
Youtiao
Indonesian stir-fried noodle dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Mie_goreng
Omelette dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Egg_foo_young
American chef
creation for Aphrodite was Kaya toast served with a soy-glazed egg and coconut jam. She raised $32,500 for The Scleroderma Research Foundation. "It's an
Susan_Feniger
Indonesian cake
pleasant aroma, and can be added to various dishes ranging from fragrant coconut rice, traditional cakes, to sweet desserts and drinks. In 2017, CNN named
Pandan_cake
Sweetened aromatic soy sauce, originating from Java, Indonesia
although traditionally this Maluku sauce uses black-colored rendered coconut oil residue. Various sweet soy sauce recipes Gurame bakar (grilled gourami)
Sweet_soy_sauce
Type of deactivated yeast
paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract
Nutritional_yeast
Filipino/Indonesian bean-filled moon cake-like pastry
(Tagalog: ube; Cebuano: ubi). The filling is reminiscent of halayáng ube (ube jam), a traditional Filipino dessert eaten during Christmas season. Like other
Bakpia
Indonesian instant noodle brand
Gentong (Cirebonese clay pot beef soup flavour), Rasa Mie Celor (spicy coconut shrimp noodle soup flavour), Rasa Mie kocok Bandung (Bandung beef noodle
Indomie
Filipino baked rice cake
slices of ripe jackfruit (langka) and topped with latik (coconut caramel) and grated coconut. It is very similar to biko, except that it is baked and
Bibingka
Indonesian coffee drink
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Kopi_tubruk
Genus of palm-like monocot trees and shrubs
In Southeast Asia, pandan leaves are mainly used in sweets such as coconut jam and pandan cake. In Indonesia and Malaysia, pandan is also added to rice
Pandanus
Southeast Asian crackers made of prawn and tapioca flour
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Prawn_cracker
Rice-based dish from South Asia
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Biryani
Asian jelly-like dessert
plain neutral flavor, it is usually consumed with sugar water, syrup, coconut milk, and ice. Plain grass jelly is mixed in various kinds of desserts
Grass_jelly
Arab dish cooked in a pit
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Mandi_(food)
Fermented condiment
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Shrimp_paste
Traditional Dutch batter treat
Malaysian kuih Pinyaram - Indonesian dish Serabi - similar dish utilizing coconuts found in Indonesia Suzuyaki - Japanese sweet made from rice flour and sugar
Poffertjes
Cuisine of the Straits Chinese people
taste palate, such as assam fish and beef rendang. Key ingredients include coconut milk, galangal (a subtle, mustard-scented rhizome similar to ginger), candlenuts
Peranakan_cuisine
Chinese filled bun
the middle, in addition. Other variations include sweet fillings of coconut jam (kaya) or red bean paste. These pau can be found sold in stalls by the
Baozi
Cantonese style of barbecued pork
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Char_siu
Various other products made from thickened coconut milk with sugar and/or eggs like coconut jam and coconut custard are also widespread in Southeast Asia
Uses_of_the_coconut_palm
Indonesian traditional rice cake
difference being that the ketupat container is made from woven janur (young coconut leaf) fronds, while lontong uses banana leaves instead. It is commonly
Lontong
Indonesian rice dish
singkong, boiled cassava leaves Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang
Nasi_padang
Indonesian sauce made from ground roasted or fried peanuts
peanut butter can act as a substitute. Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander
Peanut_sauce
Milk tea beverage in Southeast Asia
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Teh_tarik
Traditional Indonesian soup
potato cakes. Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. Soto Banyumas, sroto Banyumas or sroto
Soto_(food)
Southeast Asian dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Hainanese_chicken_rice
Style of iced tea
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Sweet_tea
Piglet fed on its mother's milk
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Suckling_pig
Filipino candy made from coconut milk and sugar
Western Visayas except that pulot is made with palm sugar. Kalamay Belekoy Coconut jam Dodol Toffee Panocha Taffy (candy) Yema List of candies Polistico, Edgie
Coconut_toffee
Southeast Asian form of kebab
and cooking traditions, incorporating elements such as sweet soy sauce, coconut milk, turmeric and spice pastes, often served with ketupat, lontong or
Satay
Iranian style of café in South Asia
coconut jam and milk biscuits and Duke's raspberry drink. Many Irani cafés offer sweet and salted biscuits like rawa (semolina), til-rawa coconut, nankhatai
Irani_café
Culinary traditions of Indonesia
shredded coconut flesh to make coconut milk, the ampas kelapa (leftover coconut flesh) can still be used in urap, seasoned and spiced shredded coconut meat
Indonesian_cuisine
Asian pancake
pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan
Martabak_manis
Juice made from tamarind
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Tamarind_juice
Yemen lamb dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Fahsa
Cuisine of Malay people
sauce. Pulut tekan, a glutinous rice cake. It is served with kaya coconut jam (jam from pandan leaves). The glutinous rice cakes are coloured with bunga
Malay_cuisine
xí muội toan mai 白小 'white coffee' baak6 siu2 bạc xỉu bạch tiểu 咖椰 'coconut jam' gaa3 je4 ca dé ca da 豆腐 'douhua' dau6 fu6 tàu hủ đậu hủ 清補涼 'ching bo
Non-Sinoxenic_pronunciations
Type of food
dishes to supplement main courses Singapore Kaya toast—toast with sweet coconut jam and cold butter, commonly served with coffee and soft-boiled eggs Milo—chocolate
Comfort_food
Cuisine of the Sundanese people of Indonesia
for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry, of Minangkabau cuisine, Sundanese cuisine has a simple
Sundanese_cuisine
Malaysian, Singaporean dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Bak_kut_teh
Cantonese rice dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Rice_noodle_roll
Spicy noodle dish from Southeast Asia
prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind
Laksa
Stuffed pancake with various fillings
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Murtabak
Indian-influenced flatbread dish
roti is also commonly eaten with mango, banana, sugar, condensed milk, jam, peanut butter, or Nutella, although plain egg roti is also available. The
Roti_canai
Culinary traditions of Malaysia
that are filled with a sweet shredded coconut filling, kaya (coconut jam), pandan kaya (screwpine with coconut jam), sweet corn, chocolate, red bean paste
Malaysian_cuisine
Tea beverage made from ginger root
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Ginger_tea
Indonesia fried chicken dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Ayam_geprek
Indonesian dish made of fish and tapioca
the following dishes: Celimpungan: small pempek balls cooked in spicy coconut milk, served with chilli and sprinkled with bawang goreng (fried shallots)
Pempek
Coffee shop in Southeast Asian countries
chilli paste on the side), chicken rice and nasi lemak (a Malay dish of coconut-flavoured rice, served with sambal, egg, roasted peanuts, fried anchovies
Kopitiam
Indonesian spice blends
ikan (fish sauce) Kecap inggris (Worcestershire sauce) Minyak kelapa (coconut oil) Minyak samin (ghee) Minyak wijen (sesame oil) Minyak zaitun (olive
Bumbu_(seasoning)
Sauce with curry powder
paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract
Curry_ketchup
Southeast Asian dish
Rendang is a stir-fried meat dish or dry curry made of meat stewed in coconut milk and spices, widely popular across Indonesia, Malaysia, Singapore, Brunei
Rendang
Indonesian layered cake
of the cake are layered on top of each other with a thin layer of fruit jam in between. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers
Lapis_legit
Southeast Asian dish
Minangkabau cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander
Gulai
Southeast Asian noodle dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Hokkien_mee
Indonesian traditional herbs or spices drink
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Jamu
Chinese rice dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Claypot_rice
ground and dry-roasted peanuts. Selai serikaya (coconut jam) – sweet creamy coconut spread made from coconut milk, duck or chicken eggs, sugar and pandan
List_of_Indonesian_condiments
Asian cold sweet dessert
starch, coconut milk and palm sugar syrup, typically served over shaved ice. The jelly is flavoured with pandan and combined with a creamy coconut milk base
Cendol
Toast in Malay and Indonesian
crushed Oreo biscuits, or chocolate syrup.[page needed] In Malaysia, coconut jam and cold butter are a popular combination to spread on roti bakar. This
Roti_bakar
Indonesian meatball dish
lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis
Bakso
Cuisine of the people of Chinese Indonesians
kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some
Chinese_Indonesian_cuisine
Chinese dumpling
there are now red tortoise cakes filled with flavors such as durian and coconut among many others. Catered to suit all tastes and preferences, these new
Ang_ku_kueh
resembling a pie – fruit baked with a topping of biscuits Coconut jam – Jam made with coconut milk Compote – Dessert of fruit cooked in syrup Cranachan –
List_of_fruit_dishes
Traditional Malay breakfast dish
is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered
Nasi_lemak
Cuisine of the Javanese people
ceremonies. Rice can be processed into lontong or ketupat, or cooked in coconut milk as nasi liwet or colored with turmeric as nasi kuning (yellow rice)
Javanese_cuisine
Cuisine of the Minangkabau people of Indonesia
sambal with coconut milk, anchovies, green stinky bean and spices. Samba lado sirah, sambal made of red chili, garlic and shallot. Sarikayo, jam made from
Padang_cuisine
Chili-based sauces and condiments
Lankan sambols are usually prepared from uncooked ingredients such as coconut, onion and lime. In addition to being served as a condiment, sambal is
Varieties_of_sambal
COCONUT JAM
COCONUT JAM
Girl/Female
Tamil
Jambavathy | ஜமà¯à®ªà®¾à®µà®¤à¯€
Daughter of jambavan
Jambavathy | ஜமà¯à®ªà®¾à®µà®¤à¯€
Boy/Male
British, English, Finnish, Indian, Sanskrit
Gift of God; Beyond Me; Coconut Shell Previously Protecting the Baby Coconut Flowers
Girl/Female
Australian, Scottish
The Sun; Pet Form of James Used as a Woman's Name; Supplanter
Girl/Female
Australian, Christian, French, Spanish
Help; A Pet Name; Abbreviation of Socorro; Coconut
Boy/Male
Afghan, African, American, Arabic, Danish, French, Gujarati, Hindu, Indian, Jamaican, Kannada, Lebanese, Malaysian, Marathi, Muslim, Parsi, Pashtun, Sindhi, Swahili, Tamil
Handsome; Being Fair; Beauty; Grace; Elegance; Camel
Boy/Male
Bengali, Indian
Coconut
Girl/Female
Afghan, African, American, Arabic, Danish, Egyptian, French, German, Hindu, Indian, Jamaican, Lebanese, Marathi, Muslim, Swahili, Tamil
Beautiful; Elegant; Elegant Graceful; Comely
Girl/Female
American, Australian, British, Chinese, Christian, Dutch, English, French, Hebrew, Irish, Jamaican, Scottish
Supplanter; Feminine of James; One who Supplants; Pet Form of James Used as a Woman's Name
Boy/Male
Shakespearean American English Biblical Hebrew
King John' James Jurney, servant to Lady Faulconbridge. 'King Richard III' Sir James Tyrrel....
Boy/Male
Tamil
Jambavatpreeti | ஜமà¯à®ªà®µà®¤à®ªà¯à®°à¯€à®¤à®¿
Vardhana winner of jambavans Love
Jambavatpreeti | ஜமà¯à®ªà®µà®¤à®ªà¯à®°à¯€à®¤à®¿
Boy/Male
British, English, Greek
Gujarati Words for String which Made by Coconut's Fibers
Girl/Female
Hindu
Daughter of jambavan
Girl/Female
Arabic, Australian, Muslim
Form of Jamila
Boy/Male
English
Son of James.
Boy/Male
Australian, Indian, Punjabi, Sikh
Flower-stem of the Coconut Palm; Shed
Boy/Male
Hindu
Destroyer of jamadagnis son parashurams price
Boy/Male
Tamil
Jamadagnya Mahadarpa | ஜமாஂதாகà¯à®¨à¯à®¯ மஹாதாரà¯à®ªà®¾
Destroyer of jamadagnis son parashurams price
Jamadagnya Mahadarpa | ஜமாஂதாகà¯à®¨à¯à®¯ மஹாதாரà¯à®ªà®¾
Boy/Male
Hindu
Vardhana winner of jambavans Love
Girl/Female
Australian, British, Christian, English
Female Version of James; Supplant; Replace; Variant of Jacob Derived from the Latin Jacomus
Surname or Lastname
English
English : from a personal name that has the same origin as Jacob. However, among English speakers, it is now felt to be a separate name in its own right. This is largely because in the Authorized Version of the Bible (1611) the form James is used in the New Testament as the name of two of Christ’s apostles (James the brother of John and James the brother of Andrew), whereas in the Old Testament the brother of Esau is called Jacob. The form James comes from Latin Jacobus via Late Latin Jac(o)mus, which also gave rise to Jaime, the regular form of the name in Spanish (as opposed to the learned Jacobo). See also Jack and Jackman. This is a common surname throughout the British Isles, particularly in South Wales.
COCONUT JAM
COCONUT JAM
Boy/Male
English
Herb garden. From the meadow farm. A surname and place name.
Biblical
treasurer of Nergal
Female
English
Variant spelling of English Janine, JANNINE means "God is gracious."
Biblical
charmers, regarders of times
Girl/Female
Hindu, Indian
Sweet
Boy/Male
Norse
From the root land.
Female
English
English variant spelling of Danish Karen, KARON means "pure."
Biblical
island of help,power
Boy/Male
Arabic, Australian, Muslim
Wise; Intelligent; Leader; Thoughtful; Sensible
Girl/Female
Arabic, Muslim
Sweet; Bright
COCONUT JAM
COCONUT JAM
COCONUT JAM
COCONUT JAM
COCONUT JAM
n.
A kind of oil cake prepared from the cocoanut. See Oil cake, under Cake.
n.
A cobnut; as, Kentish cobs. See Cobnut.
n.
An ornamental or honorary headdress, having the shape and character of a crown; particularly, a crown worn as the mark of high rank lower than sovereignty. The word is used by Shakespeare to denote also a kingly crown.
a.
Remaining closed at maturity, or not opening along regular lines, as the acorn, or a cocoanut.
n.
A coronet.
n.
An ulcer on the coronet of a horse.
n.
A large roundish variety of the cultivated hazelnut.
n.
The coronet of a horse.
a.
Having the form of a crown or coronet; resembling a crown.
a.
Bearing a coronet or ring about the neck.
n.
The dried meat of the cocoanut, from which cocoanut oil is expressed.
n.
A coronet.
n.
The upper margin of a hoof; a coronet.
n.
See Coronet, 2.
n.
Cocoanut fiber, or the cordage made from it. See Coir.
n.
The upper part of a horse's hoof, where the horn terminates in skin.
n.
The cocoanut.
n.
The iron head of a tilting spear; a coronel.
n.
The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil.
n.
A game played by children with nuts.