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Indonesian hot and spicy condiment
Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is often
Colo-colo_(condiment)
Topics referred to by the same term
Colo-Colo is a Chilean men's football club based in Macul, Santiago. Colo-Colo may also refer to: Colo-colo (condiment), a spicy Indonesian condiment
Colo-Colo_(disambiguation)
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in
List_of_condiments
Indonesian and Malay grilled fish
condiment and slices of lemon as garnish. The East Indonesian Manado and Maluku ikan bakar usually uses rica-rica, dabu-dabu or colo-colo condiment.
Ikan_bakar
Topics referred to by the same term
Colocolo, colo-colo, Colo-Colo, or Colo Colo may refer to: Colocolo (tribal chief), 16th century Mapuche leader and Chilean folk hero. Colo Colo (mythology)
Colocolo_(disambiguation)
Indonesian and Malaysian fried fish
Indonesian Manado and Maluku ikan goreng usually uses dabu-dabu or colo-colo condiment. Some recipes of ikan goreng might add additional bumbu (spice mixture)
Ikan_goreng
cuisine include: Dabu-dabu – Indonesian spicy condiment Colo-colo – Indonesian hot and spicy condiment Peanut sauce – Indonesian sauce made from ground
List_of_sauces
Sweetened aromatic soy sauce, originating from Java, Indonesia
sauce has a slightly thicker consistency and tastes much sweeter. This condiment is made from a fermented paste of boiled black soybeans, roasted grain
Sweet_soy_sauce
This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt
List_of_Indonesian_condiments
Southeast Asian spicy relish or sauce
sambol. In English, it is commonly described as an “Indonesian condiment” or “Malaysian condiment.” Traditionally, sambal is prepared by grinding or pounding
Sambal
Indonesian spicy condiment
Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu consists of diced red chili peppers, bird's
Dabu-dabu
Culinary traditions of Indonesia
types of ikan bakar (grilled fish) or seafood are eaten with spicy colo-colo condiment. The staple food of Maluku and Papua is sago, either as a pancake
Indonesian_cuisine
Liquid, cream, or semi-solid food served on or used in preparing other foods
sauces are integrated into the dish, seen in curries, or are used as a condiment, as in fish sauce. The Latin salsus (salted) is the root etymology of
Sauce
Food product
product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is
Anchovy_paste
Chili-based sauces and condiments
Sambal is a group of chili-based sauces and condiments widely consumed in maritime Southeast Asia, especially in Indonesia, Malaysia, Brunei, Singapore
Varieties_of_sambal
Type of deactivated yeast
used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment. It is a source of some B-complex vitamins and contains trace amounts
Nutritional_yeast
Indonesian vegetable fritter
24 September 2022. "Bakwan Udang (Shrimp and Vegetable Fritters) with Colo-Colo Sauce". The Jakarta Post. Retrieved 31 January 2021. Anta (12 June 2013)
Bakwan
of bacon-flavored condiment Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise Honey dill – CondimentPages displaying short
List_of_mayonnaises
Fermented condiment
Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made
Shrimp_paste
Indonesian crispy fried shallot
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian
Bawang_goreng
Sauce with curry powder
v t e Condiments List of condiments List of common dips List of syrups Sauces Agre dulce Agrodolce Aioli Barbecue Bigarade Brown Buffalo Cheese Alfredo
Curry_ketchup
Condiment popular in Chicago
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West
Mild_sauce
Malay condiment made from fermented durian
Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime
Tempoyak
Southeast Asian pickled vegetables
in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals. Pickling originated in India around 2400 BCE, and with
Acar
Malaysian, Singaporean dish
sauce, but light soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi (Bird's eyes chili) and minced garlic
Bak_kut_teh
Pickled vegetable dish from Central America
Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. It consists of various vegetables, such as onion, peppers such as
Encurtido
Malay salted shrimp condiment
Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its
Cincalok
Asian small pastries filled with pineapple jam
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Pineapple_tart
Stuffed pancake with various fillings
pickled condiment consisting of diced cucumber, sliced carrot, shallots, and sliced chillies in sweetened vinegar whereas in Singapore, the condiment consists
Murtabak
Southeast Asian dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Hainanese_chicken_rice
Across southeast Asia
Minahasan Minangkabau Palembang Peranakan Sundanese Ingredients Bumbu Condiments Peanut sauce Sambal Santan Types of food Foods Dishes Noodles Soups Desserts
List of variations of nasi goreng
List_of_variations_of_nasi_goreng
Indonesian salad dish from West Java
galangal, fried peanuts, brackish water, palm sugar, salt, terasi (a condiment made from pounded and fermented shrimp), hot water, and white pepper.
Karedok
Traditional Sudanese food
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Angeun_Lada
Indonesian noodles with meat
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Bakmi
Cuisine of the Minangkabau people of Indonesia
Minahasan Minangkabau Palembang Peranakan Sundanese Ingredients Bumbu Condiments Peanut sauce Sambal Santan Types of food Foods Dishes Noodles Soups Desserts
Padang_cuisine
Indonesian and Malaysian traditional chicken dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Ayam_pansuh
Indonesian spiced grated coconut
ꦱꦿꦸꦤ꧀ꦢꦺꦁ 'srundèng') refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may
Serundeng
Cuisine of Malay people
belacan (prawn paste), which is used as a base for sambal, a rich sauce or condiment made from belacan, chilli peppers, onions and garlic. Malay cooking also
Malay_cuisine
Indonesian rice dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Lontong_cap_go_meh
Indonesian coffee
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kopi_luwak
Indonesian type of hot and spicy spice mixture
However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its
Balado_(food)
Portuguese egg tart pastry dusted with cinnamon
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Pastel_de_nata
Indonesian traditional rice cake
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Arem-arem
Indonesian chicken dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Ayam_rica-rica
Indonesian sauce made from ground roasted or fried peanuts
Dutch-Indonesian dishes, it has found its way into a purely Dutch context as a condiment when it is eaten during, for instance, a (non-Asian style) barbecue or
Peanut_sauce
Indonesian rice dumpling
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Burasa
Indonesian fermented bean paste
Malaysians, Singaporeans, Bruneians, and Thais. The sauce is often used as a condiment and flavouring for stir-fried dishes such as tahu tauco (tofu in tauco
Tauco
Indonesian stir-fried noodle dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_goreng
Indonesian sweet and spicy fried beef dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Gepuk
Culinary traditions of the Minahasan people
its rich variations in seafood, generous amount of spices, extra-hot condiments, exotic meats, and European-influenced cakes and pastries. Popular Manadonese
Minahasan_cuisine
Indian-influenced flatbread dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Roti_canai
Traditional Malay condiment
known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment made from toasting and grinding grated coconut, used in cooking among
Kerisik
Indonesian rice dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Nasi_timbel
Indonesian noodle soup
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_bakso
Juice made from tamarind
pulp, mixed with jaggery and used as flavouring agent for side dishes or condiment. Tamarindo "A review of traditional uses, phytochemistry and pharmacology"
Tamarind_juice
Cantonese dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Tong_sui
Indonesian traditional fish cake
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Otak-otak
Traditional Chinese food
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Zongzi
Indonesian noodle soup
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_kocok
Omelette dish
bun Snow skin mooncake Tang bu shuai Tong sui White sugar sponge cake Condiments and spices Fermented bean curd Five-spice powder XO sauce Ingredients
Egg_foo_young
Asian vegetable dish
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok Atchara
Stir-fried_water_spinach
Indonesian noodle soup dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_celor
(asin). Kerisik Malay Sprinkle dry condiments A condiment that made from coconut with dark brown colour. This condiment used in Malay cuisine, such as rendang
List_of_Indonesian_dishes
Indonesian cooking teacher and food writer (1935–2025)
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Sri_Owen
Sweet Indonesian rice dessert
wrapped rice triangles are then put aside for the creation of the syrup condiment. Coconut sugar is dissolved in water and brought to a boil, and left to
Lupis_(food)
Indonesian dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kelan_antep
Minangkabau traditional cake
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kue_pinyaram
Indonesian traditional chicken dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Ayam_bumbu_rujak
Indonesian spicy noodle soup dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_gomak
Soup made with beef tails
coriander, with fresh grated ginger and soy sauce for dipping or as a condiment. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is made of
Oxtail_soup
Indonesian meatball dish
sauces, condiments, additions, and garnishing. Clients may add these condiments according to their personal preferences. The following condiments and accompaniments
Bakso
Indonesian tofu soup dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mun_tahu
Indonesian fried beef spare ribs dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Iga_penyet
Southeast Asian traditional dessert and breakfast dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Bubur_cha_cha
Indonesian rice dish
sambal with large sliced chilli pepper Sambal lado tanak, chili/shallot condiment Lele goreng, fried catfish In 2016, Norwegian singer Audun Kvitland Røstad
Nasi_padang
Indonesian skipjack tuna noodle
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_cakalang
Indonesian spicy noodle dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Lakso
Indonesian noodle dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mie_kopyok
Indonesian coconut waffle
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kue_rangi
Indonesian coffee drink
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kopi_tubruk
Indonesian chicken coconut milk dish
for many years. Opor ayam is boiled chicken, which is given a thick condiment from coconut milk and is added with various spices such as lemongrass
Opor_ayam
Southeast Asian fruit and vegetable dish
crushed peanuts. Chilli sauce and pickled jícama are often served as condiments. A rujak dish from Madura, siwil is made from wheat flour, tapioca flour
Rojak
Indonesian instant noodle brand
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Indomie
Indonesian spice blends
that has been included into Indonesian kitchen and sometimes used as condiment, such as: Mayones (mayonnaise) Moster (mustard) Saus barbekyu (barbecue
Bumbu_(seasoning)
Indonesian rice porridge served with chicken meat and various type of condiments
congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai
Bubur_ayam
Southeast Asian rice dish
bumbu spice or seasoning (e.g. garlic, shallot, salt, chili pepper) and condiments (e.g. bawang goreng, krupuk, acar pickles, slices of fresh cucumber and
Nasi_goreng
Soy product from Java, Indonesia
vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger Sauces and condiments Soy sauce based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn
Tempeh
Indonesian soup dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kapurung
Dried fish traditionally produced in Aceh, Indonesia
Minahasan Minangkabau Palembang Peranakan Sundanese Ingredients Bumbu Condiments Peanut sauce Sambal Santan Types of food Foods Dishes Noodles Soups Desserts
Keumamah
Indonesian dessert
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Kolak_(food)
Cuisine of the people of Indian-Indonesians
in goat broth, milk, and ghee. Usually served during Mawlid. Raita, a condiment made of yogurt, together with raw or cooked vegetables, more seldom fruit
Indian_Indonesian_cuisine
Asian jelly-like dessert
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Grass_jelly
Indonesian beef soup dish
Spices, herbs, and condiments commonly used to make rawon: sugar, garlic, shallots, keluak/pucung, candlenut, coriander, pepper, lemongrass, ginger, kencur
Rawon
Yemen lamb dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Fahsa
Indian rice and meat dish
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Satti_sorru
Food scientist who invented Indomie brand mi goreng flavour instant noodles
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Nunuk_Nuraini
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Mandai_(food)
Indonesian dessert
Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan
Bubur_ketan_hitam
Gorontalo corn soup with shrimp and skipjack tuna
ilahe Breads, cakes, desserts, and pastries Pia Tobu'u Kukisi Karawo Condiments and ingredients Rica-rica Dabu-dabu arang Dabu-dabu sagela Beverages and
Binte_biluhuta
Cuisine of the Sundanese people of Indonesia
terasi is the most important[according to whom?] and the most common condiment in Sundanese cuisine, and is eaten together with lalab or fried tofu and
Sundanese_cuisine
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
Male
Welsh
Pet form of Welsh Iorwerth, IOLO means "handsome lord."
Girl/Female
French Spanish
A pet name.
Surname or Lastname
English
English : from a Middle English pet form of Nicholas.English : from a Middle English personal name derived from the Old English byname Cola (from col ‘(char)coal’, presumably denoting someone of swarthy appearance), or the Old Norse cognate Koli.Scottish and Irish : when not of English origin, this is a reduced and altered form of McCool.In some cases, particularly in New England, Cole is a translation of the French surname Charbonneau.Probably an Americanized spelling of German Kohl.An Irish family by the name of Cole was established in Fermanagh by Sir William Cole (1576–1653). He was the first Provost of Enniskillen, and his descendants became earls of Enniskillen. The family is thought to have originated in Devon or Cornwall.
Boy/Male
Latin
Dove.
Surname or Lastname
English
English : from a reduced form of the personal name Nicholas.Scottish or Irish : reduced form of McColl.Catalan : topographic name from coll ‘mountain pass’, from Latin collis ‘hill’.Americanized spelling of German Koll or Kohl.
Male
English
 English surname transferred to forename use, derived from Old English Cola, COLE means "black, coal." This name is also sometimes used as a pet form of Nicholas, meaning "victor of the people."
Boy/Male
Irish Gaelic
a Latin name meaning dove.
Male
Irish
 Old Irish form of Latin Columba, COLM means "dove." Compare with another form of Colm.
Girl/Female
Gujarati, Hindu, Indian
Cold; Very Cool
Boy/Male
Gaelic
child.
Boy/Male
Welsh
worthy lord.
Male
English
Variant spelling of English Rollo, ROLO means "famous land."
Girl/Female
Gujarati, Hindu, Indian
Cool; Cold
Boy/Male
Greek American English
People's victory.
Male
English
 Short form of English Malcolm, COLM means "devotee of St. Columb." Compare with another form of Colm.
Boy/Male
American, Australian, British, Chinese, Christian, English
Young Horse; Frisky; From the Dark Town; Diminutive of Colston; Unknown Owner of Property; Renowned Mariner; Colt
Girl/Female
Assamese, Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Oriya, Traditional
Cold; Very Cool
Girl/Female
Gujarati, Hindu, Indian, Jain, Marathi
Very Cool; Cold
Surname or Lastname
English
English : from Middle English colt ‘young ass’, later also ‘young horse’, ‘colt’, hence a metonymic occupational name for someone who looked after asses and horses, or a nickname for an obstinate or frisky person, from the same word. In northern England colt was a generic term for working horses and asses.
Boy/Male
English American
From the dark town. : Unknown owner of property.
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
Boy/Male
Tamil
Smitraj | ஸà¯à®®à®¿à®¤à¯à®°à®¾à®œ
Smile
Surname or Lastname
English (Somerset)
English (Somerset) : habitational name from Culverwell in Somerset.
Boy/Male
Arabic, Muslim
Believing in One God
Surname or Lastname
English
English : variant of Crocker 1.
Girl/Female
Australian, Danish, Swedish
Bright
Male
Greek
(ΠαÏλος) Variant spelling of Greek Paulos, PAVLOS means "small."
Girl/Female
Muslim
Winner, Achiever
Boy/Male
Indian, Kannada, Traditional
Religious
Girl/Female
American, Arabic, French, Gaelic
Beautiful; Princess
Girl/Female
Hindu
Wealth, Success, Lightning, Krishnas Love, Intellectual energy, Prosperity
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
COLO COLO-CONDIMENT
superl.
Moderately cold; between warm and cold; lacking in warmth; producing or promoting coolness.
a.
Affected with color blindness. See Color blindness, under Color, n.
superl.
Manifesting coldness or dislike; chilling; apathetic; as, a cool manner.
a.
Brittle when cold; as, cold-short iron.
v. i.
To frisk or frolic like a colt; to act licentiously or wantonly.
v. i.
To become cold.
v. t.
To make cool or cold; to reduce the temperature of; as, ice cools water.
v. i.
To acquire color; to turn red, especially in the face; to blush.
n.
A moderate state of cold; coolness; -- said of the temperature of the air between hot and cold; as, the cool of the day; the cool of the morning or evening.
n.
Affecting the sense of smell (as of hunting dogs) but feebly; having lost its odor; as, a cold scent.
n.
Lacking the sensation of warmth; suffering from the absence of heat; chilly; shivering; as, to be cold.
superl.
Not retaining heat; light; as, a cool dress.
n.
A morbid state of the animal system produced by exposure to cold or dampness; a catarrh.
n.
That which is used to give color; a paint; a pigment; as, oil colors or water colors.
a.
Somewhat cold; cool; chilly.
a.
Cold as a stone.
superl.
Not ardent, warm, fond, or passionate; not hasty; deliberate; exercising self-control; self-possessed; dispassionate; indifferent; as, a cool lover; a cool debater.
n.
The hue or color characteristic of good health and spirits; ruddy complexion.