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Liquid, cream, or semi-solid food served on or used in preparing other foods
packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces in Pakistani and Indian cuisine
Sauce
Topics referred to by the same term
up sauce in Wiktionary, the free dictionary. A sauce is a liquid condiment or accompaniment to food. Sauce or The Sauce may also refer to: Sauce Department
Sauce_(disambiguation)
Sauce commonly used in Chinese cuisine
Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet
Hoisin_sauce
American rapper (born 1990)
June 29, 1990), known professionally as Sauce Walka, is an Honduran American rapper from Houston, Texas. Sauce Walka started his rapping career in 2007
Sauce_Walka
English fermented condiment
Worcestershire sauce or Worcester sauce (/ˈwʊstər(ʃər)/ WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William
Worcestershire_sauce
Mayonnaise-based cold sauce
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment mixed with
Tartar_sauce
American hot sauce brand
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers, and salt. It is produced by the McIlhenny Company of Avery Island in southern
Tabasco_sauce
East Asian liquid condiment
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans
Soy_sauce
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
Mexican sauce and marinade
lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some
Mole_(sauce)
Class of primary sauces in French cooking
mother sauces (French: sauces mères, pronounced [sos mɛʁ]), also known as greater sauces (grandes sauces, pronounced [ɡʁɑ̃d sos]), are a group of sauces upon
French_mother_sauces
American football player (born 2001)
Ahmad "Sauce" Gardner (born August 31, 2001) is an American professional football cornerback for the Indianapolis Colts of the National Football League
Sauce_Gardner
French white sauce based on roux and milk
Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl] ) is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground
Béchamel_sauce
Sauce made primarily from tomatoes
Tomato sauce (Spanish: salsa de tomate; Italian: salsa di pomodoro; French: sauce tomate) can refer to many different sauces made primarily from tomatoes
Tomato_sauce
Corn tortilla rolled around a filling and covered with a sauce
savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include
Enchilada
Sauce made of egg, butter, and lemon
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a French recipe, a mixture of egg
Hollandaise_sauce
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Condiment made by cooking oysters
‹See RfD› Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from
Oyster_sauce
British brown sauce
HP Sauce is a British brown sauce, the main ingredients of which are tomatoes, malt vinegar, and molasses. It was named after London's Houses of Parliament
HP_Sauce
Main variety of ragù in Italian cuisine
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù
Bolognese_sauce
Sauce made of clarified butter and egg yolk
Béarnaise sauce (/bɛərˈneɪz/; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It
Béarnaise_sauce
Sauce used as a marinade, basting, or topping
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, or topping for meat cooked in the barbecue cooking style, including
Barbecue_sauce
Purée made from apples
Apple sauce (in American English usually the closed compound applesauce) is a purée (not necessarily served as a true sauce) made of apples. It can be
Apple_sauce
Indonesian sauce made from ground roasted or fried peanuts
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in Indonesian
Peanut_sauce
Topics referred to by the same term
Szechuan sauce, from alternate romanization of Sichuan, may refer to: Szechuan sauce (McDonald's), a dipping sauce from the McDonald's fast-food chain
Szechuan_sauce
Italian pasta sauce
Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect which means literally "angry"), is a spicy sauce made with tomatoes, garlic
Arrabbiata_sauce
Brand of brown sauce condiment
A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylised as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & Co., a subsidiary
A.1._Sauce
Tomato sauce with herbs
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine
Marinara_sauce
prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared
List_of_sauces
Cream sauce seasoned with parsley
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor"
Parsley_sauce
Type of condiment
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings,
Dipping_sauce
Dipping sauce by Chef Pii
Pink Sauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name Chef Pii, in summer 2022. Food safety and labeling
Pink_Sauce
Japanese seasoning sauce
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard)
Tonkatsu_sauce
Mexican condiment
beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican
Pico_de_gallo
Condiment made from chili peppers
sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce
Hot_sauce
American dish of spicy chicken wings
generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter. They are traditionally served
Buffalo_wing
Style of salad dressing
buttermilk and mayonnaise. Other famous sauces include Segunda Sauce, originating from Jamsil. Additionally, similar sauces that include parsley is the TDS condiment
Ranch_dressing
Sweet and spicy sauce
Algérienne sauce or Algerian sauce is a sweet and spicy sauce with a yellowish-orange color. It is often available at fast-food businesses serving French
Algérienne_sauce
French wine sauce
Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine.
Bordelaise_sauce
Dip for Chinese-style duck dishes
‹See RfD› Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered
Duck_sauce
Poulette sauce is a classic sauce of French cuisine. It is made with mushrooms and allemande sauce, then finished with Noilly Prat, lemon juice, butter
Poulette_sauce
Condiment served usually with seafoods
Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a
Cocktail_sauce
Family of Japanese sauces
[taɾe]), or tare sauce, is a type of dipping sauce used in Japanese cuisine. The sauce is best described as sweetened, thickened soy sauce for grilling and
Tare_sauce
Franco-Belgian condiment
Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French
Samurai_sauce
Sauce for fried food from Mississippi
Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi, in the United States of America. Its
Comeback_sauce
French sauce made from roux and light stock
velouté sauce (French pronunciation: [vəlute] ) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French
Velouté_sauce
Electronic music superduo
Duck Sauce is an electronic music superduo, formed in 2009 in New York City. The duo consists of American DJ Armand van Helden and Canadian DJ A-Trak
Duck_Sauce
French brown butter, parsley, and lemon sauce
US: /ˌmʌn-/, French: [mønjɛʁ] ; lit. 'miller's wife') is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter
Meunière_sauce
Condiment for French fries
existed as "fry sauce" and "fancy sauce". The sauce arrived at U.S. retailers' shelves in September 2018. The sauce is similar to Yum Yum sauce, which is popular
Fry_sauce
Type of béchamel sauce including cheese
A Mornay sauce is a béchamel sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also
Mornay_sauce
Sauce with garlic as a main ingredient
Garlic sauce is any sauce prepared using garlic as a primary ingredient. It is typically pungent, with the depth of garlic flavor determined by the amount
Garlic_sauce
French sauce
Sauce chasseur (French pronunciation: [sos ʃasœʁ], "hunter's sauce") is a brown sauce used in French cuisine. It is typically made using demi-glace or
Chasseur_(sauce)
American regional sauce
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat
Mumbo_sauce
Meat-based Italian pasta sauce
Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples. It
Genovese_sauce
Creamy pasta dish with butter and cheese
and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe
Fettuccine_Alfredo
Thick cold sauce
French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise
Mayonnaise
Italian pasta sauce
Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino
Amatriciana_sauce
Japanese marinade
cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese
Teriyaki
Annual STEM convention
Open Sauce is an annual convention focused on science, technology, engineering, and mathematics (STEM) held in the San Francisco Bay Area, California
Open_Sauce
Sauce used as a condiment
Tomato ketchup is sometimes used in other sauces and dressings, such as Thousand Island dressing and Marie Rose sauce, or as a general cooking ingredient.
Ketchup
Topics referred to by the same term
Look up hot sauce in Wiktionary, the free dictionary. Hot sauce is a spicy sauce. Hot sauce may also refer to: Hot Sauce (Jessy J album), released in 2011
Hot_sauce_(disambiguation)
Sweetened aromatic soy sauce, originating from Java, Indonesia
Sweet soy sauce (Indonesian: kecap manis; Indonesian pronunciation: [ˌket͡ʃap̚ ˈmanɪs]) is a sweetened aromatic soy sauce, originating in Indonesia, which
Sweet_soy_sauce
Spicy seafood sauce from Hong Kong
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in
XO_sauce
Brown sauce in French cuisine
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cuisine. It is a strong-flavoured
Espagnole_sauce
American hot sauce
Tapatío is an American hot sauce produced in Vernon, California. It is popular in the United States, predominantly among Mexican-American communities
Tapatío_hot_sauce
Belgian sauce
Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France and Luxembourg.
Sauce_andalouse
Classic, lightly acidic sauce in French cuisine
Sauce ravigote (French pronunciation: [sos ʁaviɡɔt]) is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold.
Sauce_ravigote
Dipping sauce in Virginia
White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state
White_sauce_(Virginia)
Uncooked sauce for meat
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally
Chimichurri
Costa Rican condiment
Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or
Lizano_sauce
Brown sauce for seasoning of steaks
sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is
Steak_sauce
British condiment
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire
Marie_Rose_sauce
Pasta dish with vodka, cream, and tomato sauce
penne in a tomato and cream sauce with vodka, and usually hot pepper flakes, garlic, and pancetta. The vodka emulsifies the sauce and enhances flavor. It
Penne_alla_vodka
Sauce made of chopped mint
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It
Mint_sauce
Tomato-based sauce derived from Italian cuisine
Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or
Neapolitan_sauce
Culinary cream sauce
Peppercorn sauce is a culinary cream sauce prepared with peppercorns, which is prepared as a reduction of the cream in the cooking process. Various types
Peppercorn_sauce
Thai hot sauce
si-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic
Sriracha
Low lipped vessel in which sauce is served
A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat-like
Sauce_boat
Condiment used on hamburgers at Hardee's
Big Twin Sauce is a condiment featured by the Hardee's and Carl's Jr. restaurant chain. The sauce is comparable in taste to Thousand Island dressing. The
Big_Twin_Sauce
Topics referred to by the same term
poultry dish served with a walnut sauce, or the sauce itself. Tarator, a Balkan and Middle Eastern cold soup or sauce often made with walnuts. Circassian
Walnut_sauce
Sweet savory sauce in China and Korea
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng; tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick
Tianmian_sauce
Sauce made with cheese
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties
Cheese_sauce
Chinese condiment
sauce Sweet and sour sauce: several kinds Tkemali: plum sauce of Georgia (Caucasus) Mumbo sauce: trade name of an American sauce Hoisin sauce: sauce based
Plum_sauce
Cold egg sauce
Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with
Sauce_gribiche
Sauce made from chopped herbs
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte
Green_sauce
Culinary traditions of the Philippines
(vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef
Filipino_cuisine
Front cut of a beef tenderloin
Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots
Chateaubriand_(dish)
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from
Chamoy_(sauce)
Condiment for salads
A salad dressing is a sauce for salads, especially leafy salads. Dressings may also be used in preparing salads of beans (e.g., three bean salad), noodle
Salad_dressing
Condiment served with oysters
Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters. The French term mignonnette
Mignonette_sauce
Type of sauce from the Netherlands
Joppie sauce, also known as Joppe sauce or (Dutch) Joppiesaus, is a condiment from the Netherlands based on mayonnaise with mild curry spices. It is commonly
Joppie_sauce
American restaurant chain
recipe for the dipping sauce is kept private by company leadership. It likely contains mayonnaise, ketchup, Worcestershire sauce, black pepper, salt, and
Raising Cane's Chicken Fingers
Raising_Cane's_Chicken_Fingers
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern
Tarator_(sauce)
Mexican brand of hot sauce
a Mexican hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara. Like the parent company's Tamazula hot sauce, Valentina is made
Valentina_(hot_sauce)
Condiment made from mustard seeds
liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has
Mustard_(condiment)
French sauce
media related to Sauce Nantua. Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of a béchamel sauce base, cream, and
Nantua_sauce
Several types of sauces
from Portuguese molho [ˈmoʎu], meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily
Mojo_(sauce)
Butter-based sauce
Paris Sauce is a butter-based sauce. The sauce is named after the restaurant where it was created, the Café de Paris in Geneva, Switzerland. The sauce was
Café_de_Paris_sauce
Medieval cinnamon sauce
Cameline sauce (French: sauce cameline) was a cinnamon-based sauce that was widely eaten among the upper class in medieval Western Europe, often alongside
Cameline_sauce
Dessert sauce of sugar, butter, and spirits
Hard sauce (chiefly US) is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey
Hard_sauce
SAUCE
SAUCE
Surname or Lastname
English and Scottish
English and Scottish : occupational name for a sauce maker (see Sauser).
Surname or Lastname
English and Scottish
English and Scottish : variant spelling of Sauser.
Surname or Lastname
English
English : habitational name from Skirwith in Cumbria, formerly pronounced Skerritt, which was named with Old Norse skjallr ‘resounding’ (a river name or a waterfall) + vath ‘ford’.English : metonymic occupational name for someone who grew or sold caraway, from Middle English skirwhit(e) ‘caraway’, ‘water parsnip’ (apparently an alteration of Old French eschervis), a plant cultivated for its tubers, which were used in sauces and medicine.
Surname or Lastname
German
German : nickname for a clumsy person, from Middle High German sūsen ‘to move noisily’.English and Scottish : occupational name from Middle English sauser ‘sauce maker’ (Old French saucier, saussier).
Surname or Lastname
English and Scottish
English and Scottish : variant of Sauceman.
SAUCE
SAUCE
Girl/Female
Arabic, Australian, Muslim
Glamorous; The Sunrise; Magical
Girl/Female
Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Woman
Surname or Lastname
English
English : probably a rare variant of Hinckley.
Boy/Male
Hindu
Woman
Boy/Male
Hindu, Indian
Jesus Son
Girl/Female
Hindu, Indian, Kannada
Gift
Male
English
Anglicized form of Greek Iephthae and Hebrew Yiphtach, JEPHTHAH means "he opens" or "whom God sets free." In the bible, this is the name of a city and the name of a son of Gilead. Also spelled Jiphtah and Jephtha.
Boy/Male
Arabic
Intelligent
Boy/Male
Tamil
Balanced
Boy/Male
Hindu, Indian
Happiness
SAUCE
SAUCE
SAUCE
SAUCE
SAUCE
n.
A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
n.
A small saucer in which a teacup is set.
n.
Sauciness; impertinence.
v. t.
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
n.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
v. t.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
p. pr. & vb. n.
of Sauce
v. t.
To treat with bitter, pert, or tart language; to be impudent or saucy to.
n.
A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
v. t.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
n.
A shallow socket for the pivot of a capstan.
n.
A soft crayon for use in stump drawing or in shading with the stump.
n.
Something resembling a saucer in shape.
imp. & p. p.
of Sauce
n.
A small pan or vessel in which sauce was set on a table.
n.
A saucy, impudent person; especially, a pert child.
n.
Jack-by-the-hedge. See under Jack.
n.
A flat, shallow caisson for raising sunken ships.
n.
A small dish, commonly deeper than a plate, in which a cup is set at table.