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Preparing food using heat
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques
Cooking
Banana commonly used in cooking
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Cooking_banana
Direct induction heating of cooking vessels
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction
Induction_cooking
Oil used in food and cooking, of vegetable or animal origin
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
Cooking_oil
Style of cooking native to Jamaica
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called
Jerk_(cooking)
Flour mixture used before frying
other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most
Batter_(cooking)
1931 book by Irma S. Rombauer
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936
Joy_of_Cooking
Japanese video game series
Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled
Cooking_Mama
Topics referred to by the same term
What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle
What's_Cooking?
American cooking personality (1912–2004)
the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was
Julia_Child
Culinary term referring to the best part of the food
The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme
Supreme_(cooking)
Brief scalding of food in boiling water
under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching
Blanching_(cooking)
Kitchen cooking appliance
primarily lost by leaching into cooking water, which tends to make microwave cooking effective due to its shorter cooking times and using little or no water
Microwave_oven
Cooking technique
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from
Poaching_(cooking)
Cooking wine or cooking sherry refers to inexpensive grape wine or rice wine (in Chinese and other East Asian cuisine). It is intended for use as an ingredient
Cooking_wine
2019 video game
Cooking Simulator is a simulation cooking game developed by Polish team Big Cheese Studio and published by PlayWay S.A. on 6 June 2019 for Microsoft Windows
Cooking_Simulator
Japanese manga series and its adaptation(s)
Cooking Papa (Japanese: クッキングパパ, Hepburn: Kukkingu Papa) is a Japanese manga series written and illustrated by Tochi Ueyama [ja]. It has been serialized
Cooking_Papa
American daily newspaper
NYT Cooking, an application and website. Edited by food editor Sam Sifton, the Times's cooking website features 21,000 recipes as of 2022. NYT Cooking features
The_New_York_Times
Book by Harold McGee
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively
On_Food_and_Cooking
Container used for cooking
A cooking pot (saucepan in British English) is a large bowl that is heated in order to cook the food inside it. They can be made from either ceramics
Cooking_pot
American television chef and author
American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged products and
Sandra_Lee_(chef)
Topics referred to by the same term
Cooking Lake may refer to: Cooking Lake (Alberta), a lake in Canada Cooking Lake, Alberta, a hamlet in Canada North Cooking Lake This disambiguation page
Cooking_Lake
Several culinary processes
means the blending of ingredients with a softened form of a solid fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid.
Creaming_(cooking)
Periodically coating cooking meat with sauces
Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as
Basting_(cooking)
Coarse additive-free edible salt
Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives
Kosher_salt
Cooking method using prolonged low temperatures
vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking, invented by the French chef Georges Pralus in 1974, in which
Sous_vide
Cooking method and apparatus
a term used with regional and national variations to describe various cooking methods, employing live fire and smoke to cook food. The term is applied
Barbecue
Paintings by Bernardo Strozzi
Woman Cooking or The Cook (Italian - La cuoca) is the modern title given to a circa 1625 oil on canvas genre painting by Bernardo Strozzi, produced in
Woman_Cooking
Unpaid internship of a cook
Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills
Staging_(cooking)
Food culture of the United States
American cuisine encompasses the cooking style and range of dishes prepared in the United States. It principally derives from a mixing of European cuisine
American_cuisine
This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Bain-marie Barbecue grill Beanpot Beehive oven Brasero
List_of_cooking_appliances
Chinese culinary technique
Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown
Red_cooking
American pay television channel
Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture
Cooking_Channel
Canadian dating game show
Cooking for Love was a dating game show hosted by Thea Andrews where three contestants battled to win the heart of the mystery date by preparing an impromptu
Cooking_for_Love
2008 EP by Super Junior-H
Cooking? Cooking! (요리왕; Yoriwang), is the only EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008, by
Cooking?_Cooking!
British independent record label
Cooking Vinyl is a British independent record label, based in Camden, London. It was founded in 1986 by former manager and booking agent Martin Goldschmidt
Cooking_Vinyl
Cooking technique
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature
Glaze_(cooking)
Avant-garde Italian Futurist cuisine
Filippo Tommaso Marinetti and Luigi Colombo (Fillìa)'s Manifesto of Futurist Cooking, published in Turin's Gazzetta del Popolo on December 28, 1930. In 1932
Futurist_cooking
Television genre that presents food preparation
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation
Cooking_show
1997 American TV series or program
Cooking Live is an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing
Cooking_Live
Preparation of food outdoors
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated
Outdoor_cooking
Coating on food
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by adding missing information.
Pellicle_(cooking)
Parchment paper lid
piece of parchment paper cut into a disk that is used to cover food during cooking. The paper traps steam while allowing some to escape out the sides and
Cartouche_(cooking)
General reference cookbook
The Boston Cooking-School Cook Book (1896) by American culinary expert Fannie Farmer is a 19th-century general reference cookbook which is still available
The Boston Cooking-School Cook Book
The_Boston_Cooking-School_Cook_Book
Cooking technique
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put simply, dredging involves little more than
Dredging_(cooking)
Metal grate for grilling over a fire
developed specifically to accommodate the type of food being prepared and the cooking method being used. A combination hinged gridiron and spider was developed
Gridiron_(cooking)
Device for preparing food
vessel used for cooking food with the use of high pressure steam and water or a water-based liquid, in a process called pressure cooking. The high pressure
Pressure_cooker
list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels
List_of_cooking_vessels
Cookbook by Simone Beck, Louisette Bertholle and Julia Child
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child
Mastering the Art of French Cooking
Mastering_the_Art_of_French_Cooking
Premature explosion of ammunition
Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used
Cooking_off
Softening of food using a liquid
the process of soaking food in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
Maceration_(cooking)
Cooking technique to create a sauce
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat
Deglazing_(cooking)
Process of cooking food in pottery
Clay pot cooking is a process of cooking food in a ceramic pot. Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans
Clay_pot_cooking
2014 video game
Cooking Fever has garnered 450 million downloads. In 2015, Cooking Fever was named game of the year by the LT Game Awards. Cooking Fever is a cooking
Cooking_Fever
The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations. Cooked apples are said to be easier
Cooking_of_apples
The concept of once-a-month cooking (OAMC) is to spend a set amount of time cooking with an end result of having enough meals to last through the whole
Once-a-month_cooking
Canadian-American actress and model (born 1967)
plant-based cooking. She released the plant-based cookbook I Love You: Recipes from the Heart (2024), and has hosted the Flavour Network plant-based cooking show
Pamela_Anderson
Culinary traditions of Italy
is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around
Italian_cuisine
American businesswoman, writer, TV personality (born 1941)
television series, Martha Stewart's Cooking School, debuted on PBS in October 2012. Each weekly, 30-minute episode covers cooking techniques and basics. It is
Martha_Stewart
Aspect of human history
night), a way to create more advanced hunting tools, and a method for cooking food. These advances allowed human geographic dispersal, cultural innovations
Control of fire by early humans
Control_of_fire_by_early_humans
Cooked vegetable mixture
In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not
Matignon_(cooking)
Cooking technique
time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal
Low-temperature_cooking
Organization that teaches food preparation
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking
Cooking_school
Italian-born American cookbook author
Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited
Marcella_Hazan
2020 video game
in the Cooking Mama series since Cooking Mama 5: Bon Appétit! (2014), and the first Cooking Mama game to release on a home console since Cooking Mama:
Cooking_Mama:_Cookstar
2023 Thai television series
Cooking Crush (Thai: อาหารเป็นยังไงครับหมอ; Ahan Pen Yang Ngai Khrap Mo, lit. How's the Food, Doc?) is a 2023 Thai television series directed by Sakon
Cooking_Crush
Serbian performance artist (born 1946)
published a Spirit Cooking cookbook, containing comico-mystical, self-help instructions that are meant to be poetry. Spirit Cooking later evolved into
Marina_Abramović
Japanese light novel series and its adaptations
Campfire Cooking in Another World with My Absurd Skill (Japanese: とんでもスキルで異世界放浪メシ, Hepburn: Tondemo Sukiru de Isekai Hōrō Meshi) is a Japanese light novel
Campfire Cooking in Another World with My Absurd Skill
Campfire_Cooking_in_Another_World_with_My_Absurd_Skill
Hong Kong television show
Beautiful Cooking (Traditional Chinese: 美女廚房, literally: Beautiful Girl's Kitchen) is a Hong Kong variety show broadcast on TVB. The show began broadcasting
Beautiful_Cooking
Non-fiction book written by Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It
The_Cooking_Gene
Cooking food on mountainous lands
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling
High-altitude_cooking
2009 Canadian film
Cooking with Stella is a 2009 film written by siblings Deepa Mehta and Dilip Mehta. The film is a light comedy about a Canadian diplomat (Lisa Ray) and
Cooking_with_Stella
Apple that is used primarily for cooking
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are
Cooking_apple
Practice of streamlining recipes for simplicity and speed
Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where
Convenience_cooking
Edible oil delivered as an aerosol
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane.
Cooking_spray
British celebrity chef
The Cooking Canon is the screen name of John Eley, a British celebrity chef. Eley appears on television and radio, contributes to a range of magazines
The_Cooking_Canon
Japanese comics genre
Cooking manga (Japanese: 料理漫画, Hepburn: ryōri manga), also known as gourmet manga (Japanese: グルメ漫画, Hepburn: gurume manga), is a genre of Japanese manga
Cooking_manga
Cooking method
A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of
Thermal_cooking
Topics referred to by the same term
Vacuum cooking may refer to: Vacuum flask cooking Sous-vide, a type of sealing vacuum cooking Sousvide Supreme This disambiguation page lists articles
Vacuum_cooking
Cooking With the Wolfman is a cooking series first produced for the Aboriginal Peoples Television Network, an aboriginal television network in Canada
Cooking_with_the_Wolfman
Cooking method
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water
Shocking_(cooking)
Culinary tradition
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier
French_cuisine
Fast preparation of restaurant foods
Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. Many small eateries serve only short-order items, which
Short_order_cooking
Exposing food to smoke to flavor or preserve it
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering
Smoking_(cooking)
American cookbook series
Cooking Cooking of the British Isles Cooking of the Caribbean Islands Cooking of China Cooking of Germany Cooking of India Cooking of Italy Cooking of Japan
Foods_of_the_World
Primarily liquid food
generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According
Soup
Scientific study of cuisine
gastronomy, there was no branch dedicated to studying the chemical processes of cooking in the home and in restaurants. Food science has primarily been concerned
Molecular_gastronomy
Television series
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as
Cooking_with_Dog
Italian celebrity cook, entrepreneur, and television personality
personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook
Gabriele_Corcos
Japanese manga series
Cooking Master Boy, known in Japan as Chūka Ichiban! (中華一番!; 'China's Number One!'), is a Japanese manga series written and illustrated by Etsushi Ogawa
Cooking_Master_Boy
American monthly food and lifestyle magazine (1987–2018)
Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash
Cooking_Light
Issues involving access to clean, modern fuels and technologies for cooking
poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely
Energy_poverty_and_cooking
1967 studio album by Phil Woods
Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label. The Allmusic review by Ken
Greek_Cooking
Book by Vertamae Grosvenor
Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It
Vibration_Cooking
Israel-British chef, cookery writer
Dutch-Jewish weekly NIW. He later relocated to London to study French pastry cooking at Le Cordon Bleu. Ottolenghi met Karl Allen in 2000, they married in 2012
Yotam_Ottolenghi
Cooking technique
seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low
Smothering_(cooking)
English food writer and television presenter (born 1935)
study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs. Berry has published more than 75 cookery books, including
Mary_Berry
Tool used for food preparation
household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived
Kitchen_utensil
Australian cooking TV program
Alive and Cooking was an Australian television cooking show hosted by celebrity chef James Reeson. The program was produced by WIN Television, airing five
Alive_and_Cooking
Type of salt-cured pork
used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose
Bacon
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