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Meat and cheese dish
deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant. The French term cordon bleu is translated
Cordon_bleu_(dish)
Topics referred to by the same term
French cuisine Cordon bleu (dish), a dish of meat wrapped around cheese Cordon Bleu (album), by the Dutch rock group Solution Cordon-bleu protein, an actin
Cordon_Bleu
Veal dish from Asturias, Spain
cachopos stuffed with seafood, meat, mushrooms, cheese, or vegetables. Cordon bleu (dish) Karađorđeva šnicla Dishes à la Maréchale Chicken Kiev Breaded cutlet
Cachopo_(dish)
Breaded, fried flat piece of meat
potato salad and a slice of lemon. A similar dish is called zagrebački odrezak (šnicl) (a variation on cordon bleu). Baron Trenck's steak is veal or pork stuffed
Schnitzel
English chicken dish
story behind the royal dish". BBC News. Retrieved 3 May 2023. According to Freya Perryman, communications officer from Le Cordon Bleu London, 'The recipe
Coronation_chicken
Culinary dish strongly associated with a particular country
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
National_dish
American chef & TV host (born 1983)
economics at Grand Valley State University for a year before attending Le Cordon Bleu in Chicago, earning an AA in Culinary Arts. Her culinary style is described
Kristen_Kish
Foods prepared with fillings and stuffings
which is then cooked. The dish is sometimes smoked. Chicken Kiev Chiles en nogada Cordon bleu Deviled egg an English dish stuffed with various spices
List_of_stuffed_dishes
are made by a Pastry chef, which in France is called a pâtissier. Le Cordon Bleu believe that is how the liberal meaning has come in to usage. Apfelküchle
List_of_pastries
Appetizer in Peruvian cuisine
Le Cordon Bleu (in Spanish). Retrieved 2022-02-15. Digital, Magia. "La historia de nuestro plato bandera: La causa limeña". Instituto Le Cordon Bleu (in
Causa_limeña
Viennese meat dish, breaded veal cutlet
Similarly prepared dishes include cotoletta alla milanese, schnitzel cordon bleu filled with ham and cheese, and Pariser Schnitzel. The American chicken-fried
Wiener_schnitzel
Pan-fried potatoes
Food.com. Retrieved October 31, 2015. Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons
Potatoes_O'Brien
Italian dish
Food portal List of veal dishes Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Professional Cooking for Canadian Chefs (Hoboken: John Wiley & Sons
Saltimbocca
Ukrainian chef and restaurateur (born 1986)
dishes. Klopotenko won MasterChef Ukraine in 2015 and then studied at Le Cordon Bleu. In 2017, he led the Cult Food project to improve school meals in Ukraine
Yevhen_Klopotenko
Baked loaf of finely minced meat with a skin like crust on the outside
and then fried in the pan. This variant is called falsches Cordon Bleu ("mock Cordon Bleu"). Known variants include: Käseleberkäse, which adds small pieces
Leberkäse
Serbian breaded cutlet
while white wine was recommended by Stojanović as a drink. The Swiss cordon bleu has been compared as having similar preparation to Karađorđeva šnicla
Karađorđeva_šnicla
Top Chef alum and restaurateur
businesswoman. She is a Top Chef alumna and restaurateur. Baird went to Le Cordon Bleu for a culinary arts program and was mentored by Jennifer Jasinski. In
Carrie_Baird
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavoured chili sauce glaze. The variety of orange chicken most commonly
Orange_chicken
American author (1973–2022)
dishing will be caught up in Powell's funny, sharp-tongued but generous writing". In 2009, Powell was awarded an honorary diploma from Le Cordon Bleu
Julie_Powell
List of Pâtisserie
(French edition), Paris: Librairie Larousse. The Chefs of Le Cordon Bleu (2012). Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes. Cengage
List_of_French_desserts
Marinated roast chicken dish
100. ISBN 978-0-618-00202-3. Gisslen, Wayne; Griffin, Mary Ellen; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons
Tandoori_chicken
Deep-fried chicken dish
(/soʊ/; 左宗棠雞 Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish. The dish was retroactively named after Zuo Zongtang (Tso Tsung-t'ang) (1812–1885)
General_Tso's_chicken
Chicken dish associated with Russian and Ukrainian cuisines
dish as chicken cordon bleu), and "vegetarian Kiev" (made from beans). Among other dishes similar to chicken Kiev, the aforementioned chicken cordon bleu
Chicken_Kiev
Meat in breading or batter
по-київськи) in Ukrainian, which means "Kyiv-style cutlet". The designation cordon bleu (French for "blue ribbon") describes a cutlet of veal, chicken or pork
Breaded_cutlet
Korean barbecued chicken dish
(Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for its extreme
Buldak
Canadian chef (1904–1987)
grandfather who were food connoisseurs. After studying at the Sorbonne and Le Cordon Bleu cooking school in Paris, she started her own cooking school, Fumet de
Jehane_Benoît
French beef dish
A Guide to the Best, 1995, ISBN 0880014172, p. 86 Wayne Gisslen, Le Cordon Bleu Professional Cooking, Fifth Edition, 2003 Sharon Tyler Herbst, Food Lover's
Beef_bourguignon
Indo-British dish
national dish". The dish has been called inauthentic both by white Britons and by South Asians. Scholars and critics have debated the status of the dish, concluding
Chicken_tikka_masala
Dish of chicken in a Marsala wine sauce
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional
Chicken_marsala
American dish
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine
Chicken_and_waffles
dish Chicken 65 – South Indian chicken dish Chicken tabaka – Georgian pan-fried chicken dish Chicken tatsuta – Japanese McDonald's burger Cordon bleu –
List_of_fried_chicken_dishes
American chef (1979–2024)
year, in Lyon, France, where they placed tenth. He was trained at Le Cordon Bleu and Johnson & Wales University. Kent started his culinary career at the
James_Kent_(chef)
Culinary traditions of the Alsace region of France
beer. Traditional dishes include baeckeoffe, flammekueche, choucroute, cordon bleu, Vol-au-vent, spaetzle, fleischnacka, bretzel, bibeleskäs and Zewelwaï
Alsatian_cuisine
Hong Kong chicken dish Coq au vin – French style chicken stew Cordon bleu – Meat and cheese dish Coronation chicken – English chicken dish Country Captain –
List_of_chicken_dishes
Small dish served before main meal
November 2023. Retrieved 22 December 2015. Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons
Hors_d'oeuvre
American chef
cook Black southern cuisine from her. Brown graduated from Chicago's Le Cordon Bleu College of Culinary Arts in 2011. Brown worked at mk in Chicago for seven
Damarr_Brown
French fast food dish
or beef, in the form of mince, escalopes, chicken nuggets, shawarma, cordon bleu, or turkey lardons; Belgian fries; cheese, which may be Emmental, some
French_tacos
Foods using chickpeas or their flour as a primary ingredient
legume dishes Lists of prepared foods Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons
List_of_chickpea_dishes
French chef
1869–1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of La cuisine familiale et
Henri-Paul_Pellaprat
French dish
Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken
Chicken_Marengo
Thai Canadian chef and cookbook author
nutritional science. She later worked in professional kitchens and attended Le Cordon Bleu in San Francisco. On 11 September 2009, Pailin launched a cooking show
Pailin_Chongchitnant
Spicy stir-fried dish
ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers
Kung_Pao_chicken
Hungarian chicken dish seasoned with paprika
csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations on the paprikás preparations common
Chicken_paprikash
Diced chicken dish with a cream sauce
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables
Chicken_à_la_King
Peruvian chef and restaurateur (born 1977)
same dish in the same way that they are found together in the ecosystem. Martínez studied at and received his certifications at Le Cordon Bleu in Ottawa
Virgilio_Martínez_Véliz
Americanized version of a Cantonese dish
Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot. The Chinese-American
Moo_goo_gai_pan
American breaded cutlet dish
also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated
Chicken-fried_steak
American chef
restaurateur. A graduate of George Mason University in Virginia and Le Cordon Bleu in Paris, he was executive chef at BLT Steak, a steakhouse in Washington
Victor_Albisu
Kosher café and bakery in Jerusalem
restaurants, is a member of Mastercooks of Belgium, and had taught at Cordon Bleu in London. Trattoria Haba was located near the Mahaneh Yehuda Market
Trattoria_Haba
Chicken dish from Nashville, Tennessee, US
Mississippi Delta tamale. Many restaurants in Nashville serve a variant of the dish; a citywide festival and competition celebrate it. The popularity of hot
Hot_chicken
British florist and educator
nations. The Le Cordon Bleu students at Winkfield were asked to cater a lunch for foreign delegates, for whom Hume and Spry invented a new dish – coronation
Constance_Spry
Fried chicken dish with cream sauce
is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried
Chicken_Maryland
Italian dish
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata
Piccata
French style chicken stew
(/ˌkɒk oʊ ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
Coq_au_vin
Small breaded, deep-fried food
Deep-fried sweet or savoury snack Rissole – European fried dish Chicken cordon bleu – Meat and cheese dishPages displaying short descriptions of redirect targets
Croquette
porridgePages displaying short descriptions of redirect targets Cordon bleu – Meat and cheese dish Croque-monsieur – French hot sandwich with ham and cheesePages
List_of_cheese_dishes
Japanese actress
University of the Sacred Heart in 2021. She also studied abroad at Le Cordon Bleu London for a short period and graduated from Hattori Nutrition College
Maki_Mizuno
Restaurant in Kolkata, India
pasta dish Fish à la Diane - Continental fish preparation Chateaubriand Beef Steak - Premium beef preparation Prawn Cocktail Chicken Cordon Bleu Ham Steak
Mocambo_(restaurant)
Type of potato
in a range of hues of blue, ... Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. pp
Fingerling_potato
Culinary sauce
p. 15. ISBN 978-1439139974. Gisslen, Wayne; Griffin, Mary Ellen; Le Cordon Bleu (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p
Wine_sauce
a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish Ham salad – Anglo-American dish Ham
List_of_ham_dishes
Food preparation method in French cuisine
made of game, such as grouse, blackcock, etc. Breaded cutlet Cachopo Cordon bleu Karađorđeva šnicla French pronunciation: [a la maʁechal], lit. 'marshal-style'
À_la_Maréchale
Culinary traditions of Croatia
Zagrebački odrezak – breaded escalope stuffed with ham and cheese, type of cordon bleu Baron Trenck's steak - veal or pork stuffed with Slavonian ham, boiled
Croatian_cuisine
Dish of whole chicken broiled or fried on all sides to cook it through
of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide. Hendl is the Austro-Bavarian
Roast_chicken
Peruvian chicken dish
a variety of rotisserie chicken associated with the cuisine of Peru. The dish was developed by Roger Schuler, a Swiss resident of Chaclacayo, Lima, in
Pollo_a_la_brasa
Curried chicken dish
Country captain is a curried chicken dish, often served with rice, popular in the Southern United States. It was introduced to the United States through
Country_Captain
Barbecued chicken dish
beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that
Beer_can_chicken
South Indian chicken dish
spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red
Chicken_65
Dishes prepared in-universe
2024. Retrieved 2026-06-20. "What is the kitchen brigade system?". Le Cordon Bleu International. Amsterdam. Retrieved 2025-09-21. Caoile, Patrick (July
Food_of_The_Bear
American chef
in Los Angeles, Funke attended Le Cordon Bleu College of Culinary Arts in Pasadena. Funke studied at Le Cordon Bleu College of Culinary Arts in Pasadena
Evan_Funke
American television chef and author
California. She later attended a two-week recreational course at Le Cordon Bleu in Ottawa, Ontario, Canada. In the early 1990s, Lee created a product
Sandra_Lee_(chef)
2013 Spanish TV series or program
of recipes, and the chance to attend the esteemed culinary school Le Cordon Bleu. The initial selections began on February 4, 2013 in five areas of the
MasterChef (Spanish TV series)
MasterChef_(Spanish_TV_series)
Type of pasta
[25]. Montanari 2021, p. [26]. Gisslen, Wayne; Griffin, Mary Ellen; Le Cordon Bleu (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p
Spaghetti
Chinese chicken dish
variant names such as bam bam chicken or bon bon chicken, is a popular chicken dish in Chinese cuisine. The name 'bang bang chicken' is derived from the Chinese
Bang_bang_chicken
Italian-American dish
Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. The dish is popular in the
Chicken_Francese
Savoury chicken dish; national dish of several African countries
Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola, the Republic of the Congo, and the
Moambe_chicken
Season of television series
present a modernized version of a classic dish from the 1950s and 1960s. Winner: Brad (Chicken Cordon Bleu) Eliminated: Brianna (Tuna Casserole) Original
The Next Food Network Star season 6
The_Next_Food_Network_Star_season_6
American television series
determine who cooked the better dish and will face Flay in the second round. The winning contestant then chooses a dish for both the contestant and Flay
Beat_Bobby_Flay
2015 Chinese TV series or program
Cookery because the movie is based on his real-life story of gaining Le Cordon Bleu certification and the rebuilding of his crumbling business empire Hong
Go_Fridge
Culinary traditions of England
BBC America. BBC America. Retrieved 8 February 2016. "Le Cordon Bleu, London". Le Cordon Bleu. Archived from the original on 7 October 2013. Retrieved
English_cuisine
Indian curry dish
texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi and is
Butter_chicken
American chef and inventor (1976–2015)
graduated from the Western Culinary Institute in Portland (later a Le Cordon Bleu School) and spent the next two years staging on the West Coast. After
Homaro_Cantu
U.S. dish of breaded and fried chicken meat
kalasan Ayam pop Barberton chicken Buffalo wings Chicken chop Chicken 65 Cordon bleu Coxinha Crispy Dak-galbi Finger Fries Chicken Française General Tso's
Chicken_tenders
Type of Italian meat dish
small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that
Scaloppine
Dish made with bourbon whiskey
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at
Bourbon_chicken
Chinese food in Australia
mystery behind Sydney's Billy Kee chicken dish". SBS Food. SBS Australia. Retrieved 21 January 2021. Cordon Bleu Chicken Rolls Allrecipes.com Bartholomeusz
Australian_Chinese_cuisine
Indo-Chinese dish
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations
Chilli_chicken
Southeast Asian dish
Hainanese chicken rice is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually with cucumbers, tomato slices or
Hainanese_chicken_rice
Breaded deboned chicken meat pieces
challenges, social media phenomena, and many more forms of public notoriety. The dish has inspired gourmet restaurants, exercise routines, and even feature-length
Chicken_nugget
2008 Taiwanese television series
(冷冽) (Danson Tang), a young talented chef, who graduated from the best cordon bleu school at 14 years old and regarded by many for his near perfect cuisine
Rolling_Love
English food writer and broadcaster (born 1956)
"While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine". The Observer. Retrieved 20 May 2010. "Index entry". FreeBMD
Nigel_Slater
Hawaiian chicken dish
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated
Huli-huli_chicken
Chinese and Taiwanese chicken dish
chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province
Sanbeiji
American cooking personality (1912–2004)
the soul and spirit for me." In 1951, she graduated from the famous Cordon Bleu cooking school in Paris and later studied privately with Max Bugnard
Julia_Child
Type of casserole from Sweden
chicken, bananas, peanuts, and bacon. The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson, who worked
Flying_Jacob
Culinary traditions of Thalassery, Kerala
which is also called biryani rice in Kerala. The dish does not use basmati rice. Biryani is an exotic dish of Mughal origin, but this variant is an indigenous
Thalassery_cuisine
Traditional dish of Spain and Latin America
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron
Arroz_con_pollo
Japanese cooking technique
the Japanese fried dish in an interview, saying that he always stopped by Lawson to pick up karaage when he visited Japan. The dish of the Japan Air Self-Defense
Karaage
Culinary traditions of Switzerland
(OW) Cordon bleu Emmental apple Rösti (German: Emmentaler Apfelrösti: Made from old bread, apple, and sugar, this used to be a very popular sweet dish made
Swiss_cuisine
Italian-American dish popular in Chicago
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white
Chicken_Vesuvio
CORDON BLEU-DISH
CORDON BLEU-DISH
Female
Irish
Irish form of French Corinne, COREEN means "maiden."
Male
Welsh
Welsh form of Irish Lugh, LLEU means "oath." In Welsh mythology, this is the name of a son of Aranrhod, and twin brother to Dylan.
Surname or Lastname
Scottish
Scottish : habitational name from a place in Berwickshire (Borders), named with Welsh gor ‘spacious’ + din ‘fort’.English (of Norman origin) and French : habitational name from Gourdon in Saône-et-Loire, so called from the Gallo-Roman personal name Gordus + the locative suffix -o, -Ånis.Irish : adopted as an English equivalent of Gaelic Mag Mhuirneacháin, a patronymic from the personal name Muirneachán, a diminutive of muirneach ‘beloved’.Jewish (from Lithuania) : probably a habitational name from the Belorussian city of Grodno. It goes back at least to 1657. Various suggestions, more or less fanciful, have been put forward as to its origin. There is a family tradition among some bearers that they are descended from a son of a Duke of Gordon, who converted to Judaism in the 18th century, but the Jewish surname was in existence long before the 18th century; others claim descent from earlier Scottish converts, but this is implausible.Spanish and Galician Gordón, and Basque : habitational name from a place called Gordon (Basque) or Gordón (Spanish, Galician), of which there are examples in Salamanca, Galicia, and Basque Country.Spanish : possibly in some instances from an augmentative of the nickname Gordo (see Gordillo).
Surname or Lastname
English
English : Possibly a variant of Caron.Manx : variant of Corrin.
Boy/Male
Australian, British, English, Greek
Ready for Battle; War
Surname or Lastname
French and English
French and English : nickname meaning ‘little crow’, ‘raven’, from Old French, Middle English corbin, a diminutive of corb. Compare Corbett.English : possibly also a Norman habitational name from places in Calvados and Orne, France, named Corbon.
Surname or Lastname
Scottish and northern Irish
Scottish and northern Irish : variant of Curzon.English (of Norman origin) : nickname from Old French corson, a diminutive of curt ‘short’ (see Court).
Boy/Male
English
Boar's home.
Boy/Male
Greek English
Ready to fight.
Surname or Lastname
English and French
English and French : variant spelling of Jordan.
Boy/Male
Celtic
Dark haired wise man.
Boy/Male
American, Australian, Chinese, French, Hebrew
Down Flowing; Descend; Similar to Hebrew Jordan
Boy/Male
American, Anglo, Australian, British, Chinese, Christian, Danish, English, French, German, Irish, Jamaican, Scottish
Hill Near the Meadow; From the Cornered Hill; Triangular Hill; Large Fortification; From the Marshes; One of Scotland's Great Clans; Spacious Fort
Surname or Lastname
French, English, and Spanish (Cordón)
French, English, and Spanish (Cordón) : from Old French cordon ‘cord’, ‘ribbon’, a diminutive of corde ‘string’, ‘cord’; Spanish cordón, hence a metonymic occupational name for a maker or seller of cord or ribbon.English : metonymic occupational name for a worker in fine Spanish kid leather, from Old French cordoan (so named with being originally produced at Córdoba).
Surname or Lastname
English
English : generally a fairly recent Americanized form of German Blau or the French cognate Bleu.
Surname or Lastname
French
French : from Old Norman French cardon ‘thistle’ (a diminutive of carde, from Latin carduus), hence a topographic name for someone who lived on land overgrown with thistles, an occupational name for someone who carded wool (originally a process carried out with thistles and teasels), or perhaps a nickname for a prickly and unapproachable person.French : possibly from a reduced form of the personal name Ricardon, a pet form of Richard.English : variant spelling of Carden, cognate with 1.
Boy/Male
French American
Jordan 'down flowing.
Female
English
English name derived from the vocabulary word, Latin corona, CORONA means "crown, garland, wreath." The outer atmosphere of a star is called a corona.
Boy/Male
Anglo Saxon American English Scottish
From the cornered hill.
Male
English
Variant spelling of English unisex Jordan, JORDON means "flowing down."
CORDON BLEU-DISH
CORDON BLEU-DISH
Girl/Female
Tamil
Justice
Boy/Male
Hindu
Descended from thought
Girl/Female
Christian & English(British/American/Australian)
Handmaiden
Girl/Female
Indian, Tamil
Soul with Mani; Gem
Boy/Male
Arabic, Muslim
Well Knowledge
Girl/Female
Tamil
Harshita | ஹரà¯à®·à®¿à®¤à®¾
Happy, Full of Joy
Boy/Male
Hindu, Indian
Saptarishi
Boy/Male
Indian, Punjabi, Sikh
Born with Good Fortune; Happy
Boy/Male
Celtic
From the narrow river.
Boy/Male
Indian, Sanskrit
Divine Hero
CORDON BLEU-DISH
CORDON BLEU-DISH
CORDON BLEU-DISH
CORDON BLEU-DISH
CORDON BLEU-DISH
a.
Having blue veins or blue streaks.
n.
A cord or ribbon bestowed or borne as a badge of honor; a broad ribbon, usually worn after the manner of a baldric, constituting a mark of a very high grade in an honorary order. Cf. Grand cordon.
n.
Alt. of Blue-bonnet
a.
Deep blue, like smalt.
a.
Like a Gorgon; very ugly or terrific; as, a Gorgon face.
superl.
Having the color of the clear sky, or a hue resembling it, whether lighter or darker; as, the deep, blue sea; as blue as a sapphire; blue violets.
n.
Jordan.
v. t.
To make blue; to dye of a blue color; to make blue by heating, as metals, etc.
a.
Having the blue color of the sky; azure; as, a sky-blue stone.
superl.
Suited to produce low spirits; gloomy in prospect; as, thongs looked blue.
n.
Alt. of Jorden
superl.
Low in spirits; melancholy; as, to feel blue.
a.
Striped or ribbed with cords; as, cloth with a corded surface.
n.
Cloth made of cotton.
n.
See Saunders-blue.
superl.
Severe or over strict in morals; gloom; as, blue and sour religionists; suiting one who is over strict in morals; inculcating an impracticable, severe, or gloomy mortality; as, blue laws.
a.
Having blue eyes.
n.
The cord worn by a Franciscan friar.