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Veal dish from Asturias, Spain
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically
Cachopo_(dish)
Meat and cheese dish
chicken, or using bacon in place of ham. A similar dish popular in the Asturias province of Spain is cachopo, a deep-fried cutlet of veal, beef or chicken
Cordon_bleu_(dish)
Serbian breaded cutlet
Karađorđeva šnicla. The dish is served in the University of Novi Sad and University of Belgrade student canteens. Cachopo (dish) Dishes à la Maréchale
Karađorđeva_šnicla
Culinary dish strongly associated with a particular country
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
National_dish
Breaded, fried flat piece of meat
There is a version of this dish made with chicken breasts usually called pechuga empanada. San Jacobo (commonly) or cachopo (in the region of Asturias)
Schnitzel
Polish variety of breaded pork cutlet
frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu. The history of schabowy dates back to the 19th century
Kotlet_schabowy
usually composed of veal, pork or beef Cachopo – Veal dish from Asturias, Spain Calf's liver and bacon – British dish of veal and pork Carpaccio – prepared
List_of_veal_dishes
Culinary tradition of the Austrias region of Spain
major dishes include beans with clams (fabes con almejas), Asturian stew, Cachopo, frixuelos, and rice pudding. Apple groves foster the production of the
Asturian_cuisine
American breaded cutlet dish
also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated
Chicken-fried_steak
Foods prepared with fillings and stuffings
leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt Ballotine Boliche Cachopo Carpetbag steak Stuffed chine Stuffed ham Jucy Lucy Sapu Mhicha Stuffed
List_of_stuffed_dishes
Steak sandwich of English origin
beef Bruscitti Bulgogi Bulalo Cachopo Calf's liver and bacon Calf's liver in French cuisine Cansi Chateaubriand (dish) Cheesesteak Chicken-fried steak
Shooter's_sandwich
Culinary traditions of Spain
popular. Common meat dishes include carne gobernada [es] (roasted veal), cachopo (a crunchy, crumb-coated veal steak stuffed with ham and cheese), and caldereta [es]
Spanish_cuisine
Food preparation method in French cuisine
latter are made of game, such as grouse, blackcock, etc. Breaded cutlet Cachopo Cordon bleu Karađorđeva šnicla French pronunciation: [a la maʁechal], lit
À_la_Maréchale
Autonomous community and province of Spain
black pudding (morcilla), and spicy sausage (chorizo). Another popular dish is cachopo. Apple groves foster the production of the region's traditional alcoholic
Asturias
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