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  • Deodeok-gui
  • Korean vegetable dish

    Deodeok-gui (Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang. The dish was invented by ethnic Koreans living in

    Deodeok-gui

    Deodeok-gui

    Deodeok-gui

  • Gui (food)
  • Korean grilled dish

    mackerel Daeha gui (대하구이): grilled Chinese white shrimp Jeonbok gui (전복구이): grilled abalone Dubu gui (두부구이): grilled tofu rectangles Deodeok gui (더덕구이): grilled

    Gui (food)

    Gui (food)

    Gui_(food)

  • Codonopsis lanceolata
  • Species of flowering plant

    Korean medicine. Washed and peeled deodeok Deodeok-gui (grilled deodeok) Deodeok salad with yuja dressing Deodeok-kimchi Codonopsis lanceolata is used in

    Codonopsis lanceolata

    Codonopsis lanceolata

    Codonopsis_lanceolata

  • Korean royal court cuisine
  • onions Gui is a generic Korean cuisine term for roasted and seasoned dishes. The main ingredients include green laver, beef, the root of deodeok (Codonopsis

    Korean royal court cuisine

    Korean royal court cuisine

    Korean_royal_court_cuisine

  • List of Korean dishes
  • sliced cabbage, sweet potato, scallions, onions and tteok. Deodeok gui (더덕구이): grilled deodeok (더덕) roots. Galbi (갈비): pork or beef ribs, cooked on a metal

    List of Korean dishes

    List of Korean dishes

    List_of_Korean_dishes

  • Korean regional cuisine
  • beef Jeyuk bokkeum, stir-fried pork in gochujang (chili pepper paste) Deodeok gui, grilled Codonopsis lanceolata Pat sirutteok, steamed rice cake covered

    Korean regional cuisine

    Korean_regional_cuisine

  • Jeon (food)
  • Korean pan-fried dish

    scallions. Seafood is added in haemul-pajeon (literally "seafood pajeon"). Deodeok-jeon (더덕전), made of lance asiabell. Dubu-jeon (두부전) – made of sliced tofu

    Jeon (food)

    Jeon (food)

    Jeon_(food)

  • Namul
  • Assortment of Korean vegetable dishes

    saussurea) dallae (달래, Korean wild chive) daraesun (다래순, hardy kiwi tree shoot) deodeok (더덕, lance asiabell) dolnamul (돌나물, stringy stonecrop) doraji (도라지, balloon

    Namul

    Namul

    Namul

  • Cheong (food)
  • Any of various sweetened foods in Korean cuisine

    quince) Saenggang-cheong (preserved ginger) Yuja-cheong (preserved yuja) Deodeok-yuja salad, a lance asiabell root salad with a yuja-cheong-based dressing

    Cheong (food)

    Cheong (food)

    Cheong_(food)

  • Jangajji
  • Korean pickled vegetable dish

    scapes, radish, cucumber, chili pepper leaves, chamoe, perilla leaves, and deodeok. Jangajji is usually pickled in soy sauce, soybean paste, or chili paste

    Jangajji

    Jangajji

    Jangajji

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