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Barbecue grill type
A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable
Disposable_grill
Form of cooking that involves dry heat
2025. "Swedish barbeque: sausages, shellfish and disposable grills". Retrieved 5 June 2025. "Broil/Grill". languagehat.com. 12 October 2005. Archived from
Grilling
Cooking method and apparatus
Elsewhere, barbecuing more refers to the direct application of heat, grilling of food over hot coals or a gas fire. This technique is done over direct
Barbecue
Barbecue style in various South American countries
chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany
Asado
Japanese heating device
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Hibachi
Ceramic charcoal barbecue cooker
primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color. The Big
Big_Green_Egg
Stir-fried dish
on a perforated grill above the smoke of an open flame, but rather a specialized flatiron grill.[citation needed] The kind of grill used to cook it is
Mongolian_barbecue
American casual dining restaurant chain
Barbeque Integrated Inc., doing business as Smokey Bones Bar and Fire Grill (or simply Smokey Bones) was an American casual dining restaurant chain owned
Smokey_Bones
Portuguese and Spanish name for beef or grilled meat
[ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular
Churrasco
and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner
List_of_barbecue_restaurants
Dish of multiple grilled meats
cuisines, a mixed grill is a dish consisting of an assortment of grilled meats. Mixed grill dishes include: Bulgarian mixed grill (meshana skara) – typically
Mixed_grill
Korean meat dish
meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top
Bulgogi
Argentinian cheese
cheese". It can be heated on a grill, or indoors in a cast-iron pan. The cheese is firm and can hold its shape when grilled. The Provoleta cheese, also known
Provoleta
American barbecue restaurant chain
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Sonny's_BBQ
Type of Brazilian restaurant
in a churrascaria restaurant or at home. A churrasqueira is a barbecue grill used for this style of cooking. Distinctly a South American style rotisserie
Churrascaria
California Central Coast culinary style
salt, and garlic before grilling slowly over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually
Santa_Maria–style_barbecue
Cut of pork
meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Several
Pork_ribs
Cut of beef
Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as galbi. Short ribs prepared in the galbi style, but slow-cooked
Short_ribs
Pork barbecue dish of the Southern United States
that features in various cuisines Derrick Riches, "Pulled Pork on a Pellet Grill", derrickriches.com, Dove, Laura. "Barbecue By Region". American Studies
Pulled_pork
Sauce used as a marinade, basting, or topping
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_sauce
Restaurant that specializes in barbecue-style cuisine and dishes
is now based in Texas and has multiple branches internationally. Rodizio Grill and Texas de Brazil are other US-based chains with similar offerings, and
Barbecue_restaurant
prior to roasting. barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food
List_of_cooking_techniques
Culinary tradition originating in the southern United States
conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive
Barbecue_in_the_United_States
Thai table-cooked dish
and improved grill designs, while still maintaining its traditional communal dining appeal. Sliced meat (most often pork) is grilled on the dome in
Mu_kratha
Type of skewered kebab
usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh
Seekh_kebab
Cut of meat with bones from the ribs of an animal
United States. Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill Food portal Galbi Meat on the bone
Ribs_(food)
Form of shish kebab
shashlyck (Russian: шашлык shashlyk pronunciation), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally
Shashlik
Korean-style grilled meat cuisine in Japan
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly
Yakiniku
Spare ribs dish
refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically
St._Louis–style_barbecue
Dish of slowly smoked meat
non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, crown prime beef ribs, and fresh, hickory-grilled seafood, along with an extensive wine
Kansas_City–style_barbecue
Regional style of food preparation
method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table
Korean_barbecue
Japanese type of grilled chicken
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or
Yakitori
Firemaking device
"Rapidfire Compact Chimney Starter". Weber Grills. Retrieved 2026-06-29.; "Rapidfire Chimney Starter". Weber Grills. Retrieved 2026-06-29. U.S. Patent No.
Chimney_starter
Regional style of food preparation in the United States
"barbecuing" and "grilling" are mistakenly used as interchangeable words, although they imply completely different cooking methods. Grilling is a cooking method
Barbecue_in_North_Carolina
combination of these. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with
Regional variations of barbecue
Regional_variations_of_barbecue
Pork ribs variety
short ribs. Spareribs are typically cooked low and slow, either smoked, grilled, or braised. Pork spare ribs are cooked and eaten in various cuisines around
Spare_ribs
Regional style of food preparation in the United States
cooked over direct heat from mesquite wood in a method very similar to grilling. South Texas style—the meat is marinated in thick, molasses-like sauces
Barbecue_in_Texas
Street food in Thailand
pronounced [mǔː pîŋ]; Northeastern Thai: ปิ้งหมู, pronounced [pîŋ mǔː]; lit. 'grilled pork') is a portion of street food in Thailand. It gained popularity in
Mu_ping
Israeli grilled meat dish
Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of
Jerusalem_mixed_grill
Culinary technique
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame
Indirect_grilling
Barbecued meat delicacy
moment, someone in Kansas City is being given those burned edges for free.” Grilling List of smoked foods Food portal Bonjwing Lee (July 8, 2014). "The Burnt
Burnt_ends
Skewered grilled meat, popular in Nigeria
Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef
Suya
Greek fast food
Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot
Souvlaki
Metal grate for grilling over a fire
typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame
Gridiron_(cooking)
American food reality television series
Brawl Begin as Bobby Flay, Michael Symon and Eddie Jackson Heat Up the Grills on New Season of BBQ Brawl". Discovery. May 6, 2021. Retrieved August 13
BBQ_Brawl
Cantonese roasted meat
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Siu_mei
Sausage on bread
sausage sizzles), which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread with grilled onions and various condiments
Sausage_sizzle
Chinese street food
together. Barbecued chuan lamb sticks Lamb skewers on automatic rotating grill, at a Chinese restaurant in Seoul, Korea In 2013, it was reported that the
Chuan_(food)
Southeast Asian form of kebab
pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based
Satay
Chicken that is barbecued, grilled or smoked
chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and
Barbecue_chicken
Regional style of food preparation in the United States
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Memphis-style_barbecue
Skewered meat dish
Shish kebab or shish kebap is a popular dish of skewered and grilled cubes of meat. It is one of the many types of kebab, a range of meat dishes originating
Shish_kebab
Southern Spain skewered meat dish
wedges of lemon and wine. Spain portal Food portal Anticuchos (Peru) Mixed grill Satay (Indonesia) Yakitori (Japan) Chuanr (China) Espetada (Portugal) Frigărui
Pinchitos
Italian skewered lamb dish
Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut
Arrosticini
Variation of barbecue in Chicago, Illinois
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Chicago-style_barbecue
Mealtime event roasting a whole pig
including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas
Pig_roast
Spit-roasted whole lamb or sheep
in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). This dish is common in North Africa. In Algeria and Morocco
Méchoui
Middle Eastern barbecue
A mangal is the grilling apparatus on which foods are cooked in Middle Eastern barbecue. The word mangal is derived from the Arabic word manqal (منقل)
Mangal_(barbecue)
Barbecue grill retailer
BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley and his wife
BBQGuys
Whole hog barbecue
propane grill. Some practitioners use a separate stove filled with hardwood to produce coals which are then transferred under the charcoal grill by shovel;
Pig_pickin'
Japanese term for skewered and grilled food
Kushiyaki (串焼き) is a formal term that encompasses food items skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物)
Kushiyaki
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_in_Alabama
American restaurateur and pitmaster
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Chuck_Charnichart
Exposing food to smoke to flavor or preserve it
ensure it absorbs the smoke flavor. Some cold smoked foods are baked, grilled, steamed, roasted, or sautéed before eating. Cold smoking meats should
Smoking_(cooking)
Cantonese barbecue-pork-filled bun
char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese:
Cha_siu_bao
Chinese term for barbecue
China, mutton skewers (Chinese pinyin: kǎochuàn; Uighur: كاۋاپ, kawap), or grilled skewers, skewers, have a long history, from April to July 2012, Ningxia
Shaokao
Beef barbecue dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Texas_smoked_brisket
Style of cooked meat preparation originating in Latin America
raised, small box filled with soil for cultivating vegetables; and a wooden grill where the natives would cure their meats over fire and smoke. But in Mexico
Barbacoa
Sandwich with barbecued meat fillings
mixture that is grilled to create crispy edges. This dish is generally served with chili or mayo-like sauces. Kaya Toast with Grilled Meat. Kaya toast
Barbecue_sandwich
Annual festival in Lexington, North Carolina
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Lexington_Barbecue_Festival
Regional style of food preparation in the United States
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_in_South_Carolina
Meat skewer dish that originated in Peru
usually not the main course of a meal, but rather an accompaniment to grilled meats along with other side dishes such as choripanes, potatoes, sausages
Anticucho
Serbian dish
portal Serbia portal Leskovac Grill Festival List of barbecue dishes List of stews "Serbia.com - Leskovac, home of the best grill in the world - Serbia.com"
Mućkalica
Method of cooking meat and root vegetables buried below ground
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Pit_barbecue
Variety of meat dishes originating in the Middle East
origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs
Kebab
German device to grill meat
schwenker is a grill on which the schwenker steak typically is grilled. A schwenker consists of a fire bowl (or just a camp fire) and a swinging grill hung from
Schwenker
Finnish meat dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Kebakko
Meat dish traditional in Armenia
(Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian grilled meat dish. The meat may be marinated before grilling, but it does not have to be. It can be made with
Khorovats
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
List_of_smoked_foods
Chicken dish
dish consists of cubes of chicken that are marinated, then skewered and grilled. Common marinades are based upon yogurt and lemon juice or tomato puree
Shish_taouk
US competitive cooking organization
recently added an entire "Grilling" or cooked over open flame focus in a division of their organization. The National Grilling Society is a division of
Kansas_City_Barbeque_Society
Variety of roast pork in Cantonese cuisine
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Siu_yuk
Style of pit barbecue
meat stew served over rice. Pig pickin', a similar barbecue involving grilling a whole hog Pig slaughter, the process and traditions around butchering
Whole_hog_barbecue
Restaurant in Lockhart, Texas, U.S.
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbs_B_Q
Technique of cooking food on skewers
Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic, and bay leaf. It is then cooked
Espetada
Thinly sliced, marinated, and grilled beef
Neobiani (Korean: 너비아니) or nubianie refers to thinly sliced, marinated, and grilled beef. In Korean, the word neobiani means that the beef is sliced into broad
Neobiani
Romanian dish of grilled corn porridge
mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of maize dishes Food
Cocoloși
Piglet fed on its mother's milk
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Suckling_pig
Lao-Thai grilled chicken
Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao:
Kai_yang
2018 Australian film
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
The_BBQ
Mongolian dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Khorkhog
American reality TV series
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
BBQ_Pitmasters
Persian chicken kebab
Jujeh kabab (Persian: جوجه کباب) is a Persian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone
Jujeh_kabab
Salty-sweet dried meat product
A notable example lies in the preparation of bakkwa, where the meat is grilled over charcoal rather than air-dried, imparting a smokier flavor to the
Bakkwa
Barbecue dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Bull_roast
Traditional Hungarian mixed meat barbecue dish
Fatányéros, also called Hungarian mixed grill, is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania
Fatányéros
Turkish dish of mincemeat kofta grilled on skewers
herbs, often including parsley and mint, placed on a şiş (skewer) and grilled. It is typically served with pilav (Turkish-style rice or bulgur wheat)
Shish_kofta
Distinct food types generally cooked using the specific method
Churrasco – Portuguese and Spanish name for beef or grilled meat Cocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of
List_of_barbecue_dishes
Food characteristic of smoked meats
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Smoke_ring_(cooking)
Sit-down barbecue restaurant in Petersburg, Virginia
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
King's_Barbecue
DISPOSABLE GRILL
DISPOSABLE GRILL
Surname or Lastname
English
English : patronymic from Grill 1.
Surname or Lastname
English
English : nickname for a fierce or cruel man, from Middle English grill(e) ‘angry’, ‘vicious’ (from Old English gryllan ‘to rage’, ‘to gnash the teeth’; compare 4).German : nickname for a cheerful person, from Middle High German grille ‘cricket’ (Old High German grillo, from Late Latin grillus, Greek gryllos). The insect is widely supposed to be of a cheerful disposition, no doubt because of its habit of infesting hearths and warm places. The vocabulary word is confined largely to southern Germany and Austria, and it is in this region that the surname is most frequent.German : habitational name from any of eight places in Upper Bavaria and Austria, perhaps so named from Middle High German grille ‘cricket’.North German : nickname for an angry man from Middle Low German grellen ‘to be furious’, ‘to shriek’. Compare 1.
Surname or Lastname
English (Channel Islands)
English (Channel Islands) : unexplained.Probably an Americanized spelling of German Krill or Grill 2.
DISPOSABLE GRILL
DISPOSABLE GRILL
Girl/Female
Hindu, Indian, Tamil
Group Lets of Stars
Boy/Male
Arabic, Australian
Handsome
Boy/Male
Indian
Blessed, Auspicious, Oath, Right hand, Right wing, Right side
Surname or Lastname
English
English : habitational name from an unidentified place. There is a place so named on the Isle of Wight (and one called Swainstone in Devon). However, in England the surname is concentrated in County Durham, suggesting that it could be a variant of the habitational name Swanston.
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Tamil, Telugu
A Star
Girl/Female
Arabic, Indian, Kannada, Marathi, Muslim, Sindhi
A Star; Satellite
Girl/Female
English American Scottish
From the linden tree island.
Surname or Lastname
English
English : variant spelling of Giles.
Boy/Male
Muslim/Islamic
Dazzling Brilliant
Girl/Female
American, Australian, British, Celtic, Christian, English, French, German, Greek, Swedish, Welsh
White Wave; Race of Women; Well Born; Feminine of Eugene; Fair; Smooth; White and Smooth; Soft
DISPOSABLE GRILL
DISPOSABLE GRILL
DISPOSABLE GRILL
DISPOSABLE GRILL
DISPOSABLE GRILL
n.
The act of disposing, or disposing of, anything; arrangement; orderly distribution; a putting in order; as, the disposal of the troops in two lines.
a.
Capable of being disproved or refuted.
a.
Capable of being imposed or laid on.
v. i.
Disputatious; contentious.
a.
Capable of being dispensed with.
n.
Quality of being dispensable.
a.
Disputable.
a.
Despicable; contemptible.
v. i.
Capable of being disputed; liable to be called in question, controverted, or contested; or doubtful certainty or propriety; controvertible; as, disputable opinions, propositions, points, or questions.
n.
Disposal; control; license.
n.
The act of bestowing; disposal.
a.
Subject to disposal; free to be used or employed as occasion may require; not assigned to any service or use.
n.
Power or authority to dispose of, determine the condition of, control, etc., especially in the phrase at, or in, the disposal of.
n.
Erroneous disposal or application.
n.
Disposal.
n.
Quality of being imposable.
n.
State of being disputable.
a.
Capable of being dispensed or administered.
n.
Disposal; power of disposal.
n.
Regulation of the fate, condition, application, etc., of anything; the transference of anything into new hands, a new place, condition, etc.; alienation, or parting; as, a disposal of property.