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Topics referred to by the same term
egg bread in Wiktionary, the free dictionary. Egg bread may refer to: French toast Egg in the basket Gyeran-ppang egg-based bread Challah Brioche Egg
Egg_bread
Special bread in Jewish cuisine and religion
typically not challah but are variants of regional breads like çörek, eaten by Jews and non-Jews alike. Egg challah sometimes also contains raisins and/or
Challah
Traditional sweet British pudding
the bread, along with the butter. Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk
Bread_and_butter_pudding
Fried food
Egg-coated bread, bread in egg, eggy bread or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo
Egg-coated_bread
Easter bread native to Russia, Slovakia and Ukraine
word паска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote
Paska_(bread)
Egg fried in a hole in a slice of bread
Egg in the basket, which is also known by many other names, is an egg fried in a hole in a slice of bread. The dish consists of a slice of bread with an
Egg_in_the_basket
Food made of flour and water
or eggs are used to compensate for the lack of gluten.[better source needed] Sangak, an Iranian flatbread Strucia — a type of European sweet bread In
Bread
Pudding made with stale bread
Bread pudding is a British dessert made with stale bread and milk, cream or water. It generally also contains eggs, a form of fat such as oil, butter or
Bread_pudding
Breakfast sandwich
cheese and bread. It is popular in the United States and Canada. A bacon, egg, and cheese sandwich is a sandwich made with bacon, eggs (usually fried
Bacon, egg and cheese sandwich
Bacon,_egg_and_cheese_sandwich
Sweet holiday bread
or šurēk (Hijazi Arabic: شُريك); is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned with lemon and orange
Tsoureki
Cooked dish made from one or more eggs
served with a fried egg.[citation needed] In the Netherlands, a fried egg (spiegelei) is normally served on top of a slice of bread (white or whole wheat)
Fried_egg
Wheat bread leavened with baking soda
butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads. Soda
Soda_bread
Slice of bread that has been fried
toast is a type of fried bread that is coated in an egg and milk batter before frying. A small slice (35 g) of fried bread provides 730 kilojoules (174
Fried_bread
Braid-shaped bread
Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The zopf is typically brushed with egg yolk, egg wash, or milk before
Zopf
Type of French pastry
of pastry-makers ... with some butter, some eggs, sugar coming later ... it developed from the blessed bread [pain bénit] of the church which gradually
Brioche
lazo (rope). There are seventeen basic bread categories: pan fino (fine bread), fine bread with egg bread, egg bread, pan engranillado, hojaldrado (puff
Mexican_breads
Bread flavored with cardamom
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads flavored with cardamom
Cardamom_bread
include gyeran-ppang (egg bread) and Soboro-ppang (a type of streusel). 'Egg bread' is a sweet and savoury oblong muffin with a whole egg baked on top. Bungeoppang
Korean_baked_goods
Various Portuguese sweet breads
Clara convent. Historically, this bread was enriched with surplus egg yolks left over from wine clarification. The bread is also enriched with milk, butter
Portuguese_sweet_bread
Breakfast served in Great Britain and Ireland
ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast. The meal is often served with tea. Baked
Full_breakfast
Philippine bread with a sweet buttery filling
color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. It is one of the most popular types of bread in the Philippines, usually
Spanish_bread_(Philippines)
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Type of Cuban sandwich
being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on Cuban bread. Like the Cuban sandwich, the medianoche is
Medianoche
Style of bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian
Japanese_milk_bread
Sandwich with some kind of egg filling
troops since at least World War I, the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread (if possible, buttered or with margarine)
Egg_sandwich
Flour-based baked sweet
using flour mixed with eggs, milk, nuts, and honey. The Greeks invented using beer as a leavener. In ancient Rome, the basic bread dough was sometimes enriched
Cake
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Braided Italian-American bread from Boston
Scali bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts, area. It is a braided loaf that is covered in sesame
Scali_bread
Bread made with potato and flour
Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and
Potato_bread
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
Residue of dried bread
the item may first be moistened with buttermilk, raw egg, egg wash, or other liquid. Breading contrasts with batter, which is a grain-based liquid coating
Breadcrumbs
Dishes using bread as a main ingredient, listed by category
Rebaked bread used as topping Double ka meetha – Indian bread pudding Egg in the basket – Egg fried in a hole in a slice of bread Fairy bread – Children's
List_of_bread_dishes
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Sweet bread made with raisins and cinnamon
with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose
Raisin_bread
American restaurant chain
that it had transitioned to cage-free eggs for 65% of its egg supply but not yet the remaining 35%. Panera Bread includes a "Cool Food" pledge in its campaign
Panera_Bread
Hong Kong pastry
‹See RfD› Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of cooked egg and a slice of ham. It is commonly found
Ham_and_egg_bun
Asian flatbread
additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the bread. In the baking process
Naan
Egg-based dish
Deviled eggs in American English, devilled eggs in Commonwealth English, also known as stuffed eggs, curried eggs, dressed eggs or angel eggs, are hard-boiled
Deviled_egg
also uses egg and Parmesan cheese. Some fine variations contain wine. Other more rustic versions contain malt or beer. Brewis is a type of bread soup associated
Bread_soup
and often served topped with a boiled egg. It is scooped up and eaten with the staple whole wheat pita bread called Eish Masri or Eish Baladi (Egyptian
Breakfast_by_country
Generic name for a range of Mexican baked goods
recognized in the United States. It is also referred to as "pan de huevo" (egg bread) in other Latin American countries, such as Chile, where they are eaten
Pan_dulce
Orange Pancake Poached egg Pop-Tarts Quiche Raisin bread Sausage Sausage gravy Scone Scrambled eggs Shrimp and grits Steak and eggs Sticky bun Strata Toast
List of American breakfast foods
List_of_American_breakfast_foods
Bread that has been exposed to dry heat
ingredients like eggs or baked beans to make a light meal. Toast is a common breakfast food. A sandwich may also use toasted bread. The word toast comes
Toast_(food)
Open-faced sandwich
and toasted onion. Eggs and prawns – Thin slices of egg and prawns on either rye bread or white bread topped with tomato, mayonnaise, and lemon, and garnished
Smørrebrød
Scrambled eggs dish
alongside slices of white bread.[failed verification] Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial
Egg_bhurji
Cuban-American ham and cheese sandwich
a Cuban, is served on yellow-colored egg bread (similar to challah), which is softer and sweeter than Cuban bread. Cuba portal Food portal Bocadillo List
Cuban_sandwich
Bread-based food
oil. Sweet bun dough differ from bread dough as they may be enriched with the addition of sugar, butter and sometimes egg. Common sweet varieties contain
Bun
Cake made from mashed bananas
Chocolate chip banana bread (featuring chocolate chips) Banana bread muffins Banana crumble bread Vegan banana bread (made without eggs or dairy products)
Banana_bread
American breakfast or brunch dish
ISBN 978-0915269068. "Canadiana Eggs Benedict". Eggs Farmers of Ontario. Retrieved August 8, 2025. "Eggs Chesapeake". Thomas Breads. Retrieved November 9, 2021
Eggs_Benedict
Pastry product from Mallorca (Balearic Islands)
strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard (called saïm in Catalan) which gives the bread its name. The handmade character
Ensaïmada
Japanese dish of deep-fried pork
peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep-fried. Tonkatsu is then sliced
Tonkatsu
Typographical symbol (•)
typographical mark used to introduce items in a list. For example: Milk Eggs Bread Butter The bullet symbol may take any of a variety of shapes, such as
Bullet_(typography)
American egg dish
which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the
Strata_(food)
South Korean egg bread snack
(Korean: 계란빵; lit. 'egg bread') is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the
Gyeran-ppang
made in a slice of bread. French toast – bread soaked in milk, then in beaten eggs and then fried. Garlic bread – consists of bread (usually a baguette
List_of_toast_dishes
Egg cooked in relatively low-heat water
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately
Poached_egg
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Bread leavened with agents other than yeast
appeared. Before the creation of quick bread, most baked goods were leavened either with yeast or by mixing dough with eggs. The discovery or rediscovery of
Quick_bread
quick breads. Quick bread is a North American term for any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally
List_of_quick_breads
French bread resembling a squashed ball. It is traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has a high egg and
List_of_French_breads
Bowl made of bread
then replaced on top of the stew. Food portal Bunny chow Egg in the basket Handwich List of bread dishes Milk toast Sop Trencher (tableware) Joachim, David
Bread_bowl
also called batter bread or egg bread, is made of cornmeal with or without added rice and hominy, and is mixed with milk, eggs, shortening, and leavening
Bread_in_culture
Butter and hard-boiled egg dish eaten in Finland and Estonia
typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. List
Egg_butter
Sweet bread from the Germanic region
"yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast (sometimes
Hefekranz
Omelette dish
which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands
Egg_foo_young
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Boiled egg wrapped in sausage meat
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Various origin stories exist. The Oxford Companion
Scotch_egg
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Czech and Slovak plaited bread
plaited bread, baked in the Czech Republic and Slovakia (called vianočka in Slovak) traditionally around the Christmas holiday. A Christmas bread made from
Vánočka
Single slice of bread with food items on top
Flemish Uitsmijter consists of one or more slices of bread topped with fried eggs (one per slice of bread), and can be accompanied by slices of cheese or meat
Open_sandwich
States Egg – Edible animal productPages displaying short descriptions of redirect targets Egg in the basket – Egg fried in a hole in a slice of bread Egg muffins
List_of_breakfast_foods
Bread traditionally eaten around Easter
surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened communion bread traces its origin back
Easter_bread
Egg masses of fish and seafood
(/roʊ/ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such
Roe
Italian fried meatball
(1839), mondeghili are defined as "a kind of meatball made with old meat, bread, egg and similar ingredients". Since then, the recipe has not changed much
Mondeghili
Decorated egg for the celebration of Easter
of Food, one for eggs, along with those for lamb, bread, and new produce. Lord, let the grace of your blessing + come upon these eggs, that they be healthful
Easter_egg
Parsi Indian spicy scrambled egg dish
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring
Akuri
Czech and Slovak cheese dish
of cheese about 1.5 cm (0.6 in) thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is typically
Smažený_sýr
Edible animal product
acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs". Journal of Nutritional
Eggs_as_food
Slovenian braided bread
Vrtanek (also called perec) is a type of bread associated with Prekmurje, Slovenia. According to Protestant church reports dating to 1627 it was local
Vrtanek
Thin strip of toasted bread
a thin strip of toasted bread, reminiscent of a soldier on parade. The shape lends itself to dipping into a soft-boiled egg that has had the top removed
Soldiers_(food)
Kitchen utensil
German inventor (1875–1951), in 1912, who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. Dutch comedic duo
Egg_slicer
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
Unleavened bread used in Jewish cuisine and Passover
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
Matzah
Dish of ground meat rolled into a ball
circular ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking
Meatball
Categorically organized list of food items
Wonton Eggs Ant egg soup Deep fried egg Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Poached
Lists_of_foods
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
on the outside. Gukhwa-ppang (국화빵): Bread shaped like a flower. Gyeranppang (계란빵): a snack food prepared with egg and rice flour. Hoppang (호빵) Soboro-ppang
List_of_Korean_dishes
Ball of pollen gathered by worker honeybees
Bee pollen, also known as bee bread and ambrosia, is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary
Bee_pollen
Mexican multi-day holiday
living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes from plain rounds to skulls, often decorated with
Day_of_the_Dead
Fried baguette sandwich with egg and filling
bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread
Roti_john
Sandwich with toast filling
(also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered
Toast_sandwich
Common English expression
almost any common or well-known commodity, such as foods (tea, fish, eggs, bread, bacon, pork), or dry goods (cotton, rope, boots, shotguns). The commodity
What's that got to do with the ...?
What's_that_got_to_do_with_the_...?
Culinary egg dish
traditional Syrian bread khubz. It is typically eaten as breakfast, but can be a lunch or dinner dish too. Eggs frizzle – scrambled egg dish made with chipped
Scrambled_eggs
Forest spirit in Slavic mythology
the night of Ivan Kupala) by offering a gift, such as the first Easter egg or bread with salt (mixed with one's own hair or nails), or by making a sacrifice
Leshy
Egg, cheese, and chili dish served on toast
you need to know about Eggs Kejriwal". Times of India. 2018-01-17. Retrieved 2024-01-28. Menon, Smitha (2023-03-11). "Bread, Egg, Cheese, Chile—That's
Eggs_Kejriwal
chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine Baozi – A type of steamed, filled bun or bread-like item made with baker's
List_of_bread_rolls
Philippine bread with a red bread pudding filling
milk, sugar, eggs, butter, and vanilla. It is known by a wide variety of local names, most of which are humorous. It is a common cheap bread sold in bakeries
Pan_de_regla
EGG BREAD
EGG BREAD
Boy/Male
Indian, Sanskrit
Egg; Of an Egg
Boy/Male
Indian, Sanskrit
Without Ego
Girl/Female
British, English, Greek
Pearl; Diminutive of Margaret
Boy/Male
Indian, Sanskrit
Ego-less
Boy/Male
Indian, Sanskrit
Born of the Egg; Lord Brahma
Biblical
an egg; muddy
Boy/Male
Hindi
A golden egg.
Girl/Female
Chinese, Indian, Traditional
Silkworm Egg
Boy/Male
Assamese, Indian
Egg Plant
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : metonymic nickname for someone with some malformation or peculiarity of the leg, or just with particularly long legs, from Middle English legg (Old Norse leggr).
Girl/Female
Biblical
An egg, muddy.
Boy/Male
Indian, Marathi
Egg Plant
Girl/Female
Danish, Hindu, Indian, Latin, Swedish
Egg; Happy; Bright
Boy/Male
Indian, Sanskrit
Destroyer of Ego
Girl/Female
Biblical
Eggs.
Girl/Female
Latin
Egg.
Boy/Male
Indian, Punjabi, Sikh
Pride; Ego
Surname or Lastname
English (chiefly Leicestershire)
English (chiefly Leicestershire) : from Middle English pegge ‘peg’ (from Middle Dutch, of uncertain origin), applied as a metonymic occupational name for a maker or seller of wooden pegs, or perhaps a nickname for a person with a wooden leg.English (chiefly Leicestershire) : perhaps in some cases from the female personal name, a short form of Margaret.
Girl/Female
Indian, Parsi
Pride; Ego
Male
African
an egg.
EGG BREAD
EGG BREAD
Girl/Female
Hindu, Indian, Traditional
Praise
Boy/Male
Latin American English French
Born fifth.
Female
English
Variant spelling of English Linda, LYNDA means "serpent."
Surname or Lastname
English
English : of unknown etymology. It looks like a habitational name, but no place of this name is known in Britain. The proposed etymology from an Old English personal name, Higbert, is equally doubtful.The name was brought to North America in the 1640s from Ivinghoe in Buckinghamshire, England.
Boy/Male
Tamil
An ancient religious city
Boy/Male
Muslim/Islamic
Spiritual guide instructor, mentor
Male
Celtic
, (the Lord); Apollo, Jupiter.
Girl/Female
Muslim/Islamic
Water in heaven
Girl/Female
Hindu, Indian
Gods Gift
Boy/Male
Tamil
Lord Surya (Sun)
EGG BREAD
EGG BREAD
EGG BREAD
EGG BREAD
EGG BREAD
n.
A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
n.
A fossil egg.
imp. & p. p.
of Egg
n.
The conscious and permanent subject of all psychical experiences, whether held to be directly known or the product of reflective thought; -- opposed to non-ego.
n.
Anything resembling an egg in form.
a.
Of or pertaining to eggs; done in the egg, or inception; as, oval conceptions.
n. pl.
See Ey, an egg.
n.
Yolk; egg yolk.
a.
Resembling an egg in form; ovoid.
n.
A cup used for holding an egg, at table.
v. t.
To urge on; to instigate; to incite/
n.
The union of being and relation as distinguished from, and contrasted with, the ego. See Ego.
n.
A small sandglass, running about three minutes, for marking time in boiling eggs; also, a small glass for holding an egg, at table.
a.
Shaped like an egg.
n.
The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the "white" or albumen, and inclosed in a shell or strong membrane.
n.
See Egg.
p. pr. & vb. n.
of Egg
n.
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.