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Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Topics referred to by the same term
Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish Slavski
Kolach
Small, usually sweet, type of sweet bread
A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit
Kolach_(cake)
Traditional Eastern European bread
guests and the band as a symbol of good luck and future prosperity. Kolach (bread) "Russian Karavai". todiscoverrussia.com. 28 May 2014. Kmietowicz, Frank
Korovai
Special bread in Jewish cuisine and religion
in Ukraine as kolach or khala and khala (хала) in Belarus and Russia. Yiddish communities in different regions of Europe called the bread khale, berkhes
Challah
Easter bread native to Russia, Slovakia and Ukraine
Bulgarian name for a type of Easter bread Kolach (bread) Kulich (bread), Russian Easter bread List of sweet breads "Артос: пасхальный хлеб". Православный
Paska_(bread)
Bread traditionally eaten around Easter
Russian Easter breads. Kolach is the traditional Easter bread in Albania, Belarus, Hungary and Slovakia. The traditional Easter bread in the Czech Republic
Easter_bread
Finger ring which indicates that its wearer is married
cake topper Cookie table Groom's cake Hochzeitssuppe Jordan almonds Kolach (bread) Korovai Loving cup Place card By religion or culture Anand Karaj (Sikh)
Wedding_ring
sweet bread Kerststol – Christmas breadPages displaying short descriptions of redirect targets King cake – Type of cake associated with Epiphany Kolach –
List_of_sweet_breads
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Multilayered, laminated sweet pastry
Danish cuisine Doughnut List of doughnut varieties Kolach Kringle List of pastries Pan dulce (sweet bread) Davidson, Alan (2014). The Oxford Companion to
Danish_pastry
Serbian celebration bread
Slavski kolač at the Holy Trinity Church in Lojanice Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July 2019). "Krsna Slava Is a Serbian Family's
Slavski_kolač
Vol-au-vent W Y Yurla Z Zeeuwse bolus Žemlovka Chatti Pathiri Hamantash Kifli Kolach Kołacz Kūčiukai Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach
List_of_desserts
French viennoiserie
eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is typically a variant of the croissant
Pain_aux_raisins
Culinary traditions of Bulgaria
with tomatoes and onion Pogača (usual ritual bread) Kravai (usual ritual bread) Kolach (usual ritual bread) Banitsa – the most popular pastry in Bulgaria
Bulgarian_cuisine
Pastry product from Mallorca (Balearic Islands)
The ensaïmada is a bread product from Mallorca, Balearic Islands, Spain, commonly found in southwestern Europe, Latin America and the Philippines. The
Ensaïmada
Generic name for a range of Mexican baked goods
dulce (Latin American Spanish pronunciation: [ˌpan ˈdulse]; lit. 'sweet bread') is the general name for a variety of Mexican baked goods. They are inexpensive
Pan_dulce
Fermented low-alcoholic beverage
from a mash of rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast
Kvass
Eastern European pastry
or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional
Vatrushka
Pastry
of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut
Nut_roll
Wedding traditions on the island of Timor
cake topper Cookie table Groom's cake Hochzeitssuppe Jordan almonds Kolach (bread) Korovai Loving cup Place card By religion or culture Anand Karaj (Sikh)
Timorese_wedding_traditions
Italian yeasted cake
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan. It is usually prepared for Christmas and New Year in Western
Panettone
Indian-influenced sweet flatbread
Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai
Roti_tissue
cake topper Cookie table Groom's cake Hochzeitssuppe Jordan almonds Kolach (bread) Korovai Loving cup Place card By religion or culture Anand Karaj (Sikh)
Hajong_marriage
Sweet bun with tahini
A tahini roll or tahini bread roll is a Sweet roll found commonly in the cuisines of the Levant, Armenia, Cyprus, Greece and Turkey. Tahini rolls are
Tahini_roll
Korean red bean pastry
Hwangnam bread (Korean: 황남빵), named for Hwangnam-dong and also commonly called Gyeongju bread (경주빵), is a local specialty of Gyeongju, South Korea. It
Hwangnam-ppang
Type of baked goods
a meeting point between bread and pastry, which was described by the Dictionnaire Petit Robert as neither a pastry nor a bread. The dough is sweetened
Viennoiserie
Foods prepared with fillings and stuffings
puff Flaons Gibanica Gujiya Gözleme Gyeongju bread Hot Pockets Jambon Heong Peng Klobasnek Knish Kolach Kołacz Makroudh Malateet Marillenknödel Miguelitos
List_of_stuffed_dishes
Town in Saskatchewan, Canada
offering visitors "bread-salt" — a loaf of braided bread, called Kolach along with salt. For local Ukrainians and many cultures, bread is a highly respected
Canora,_Saskatchewan
Baked yeast-leavened dessert or breakfast
seeds, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough is enriched with sugar, fat and eggs. They are often
Sweet_roll
Square and marketplace in Brno
Christmas time only), flowers, plants, seeds, seedlings, breads (bakery products), Moravian kolach, spices, nuts, eggs, cheese, and Moravian traditional
Zelný_trh
Crescent-shaped viennoiserie pastry
a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry. It is buttery and flaky, inspired by the shape of the
Croissant
Italian sweet bread
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, pandoro
Pandoro
Culinary traditions of Ukraine
bread, similar to the kolach. It is most often baked for weddings and its top decorated with birds and periwinkle. Palianytsia: regular baked bread (famously
Ukrainian_cuisine
Argentine sweet pastries, bread, cakes and viennoiserie
factura) is the name used in Argentina to describe any type of pastry, sweet bread, viennoiserie or cake, but also used for salty baked snacks. The different
Facturas
Spongy sweet bread originating in Spain
Mantecadas are spongy sweet bread originating in Spain. Perhaps the best known mantecadas are from Northwestern Spain, being a traditional product of
Mantecada
Type of business that sells baked goods
that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail
Bakery
South African fried dough bread
(/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the
Vetkoek
Sweet yeasted pastry
Saint Nicholas tradition in the German-speaking countries. It is a sweet bread made of Stuten, sweet leavened dough, in the form of a man (Kerl is German
Stutenkerl
Nordic filled breads
seriously). In Finland-Swedish, semla means a plain wheat bun, used for bread and butter, and not a sweet bun. As a result of the Protestant Reformation
Semla
Filled bread pocket
A runza (also called a krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions
Runza
Pastry in Ashkenazi Jewish cuisine
cuisine Israeli cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March
Rugelach
Middle Eastern dessert
the word is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and
Knafeh
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or
List_of_baked_goods
Type of cake associated with Epiphany
represents the Child Jesus. The figurine of the baby Jesus hidden in the bread represents the flight of the Holy Family, fleeing from Herod the Great's
King_cake
Turkish dessert
Cookies) is a kurabiye from the Ottoman cuisine filled with apricot murabba. Kolach Sweet roll Fig roll Cinnamon roll Sarı, İbrahim (2017-09-13). Her Derde
Murabbalı_mecidiye
Sweet roll flavoured with cinnamon
method. A cinnamon roll consists of a rolled sheet of yeast-leavened sweet bread dough or Viennoiserie, onto which a cinnamon and sugar mixture (with some
Cinnamon_roll
Unleavened pastry dough
layers. Some credit the Greeks, suggesting that it was first mentioned as a bread and walnut sweet in Homer's Odyssey, written around 800 BC. Susanna Hoffmann
Filo
to those who drink and eat in honor of rozhanitsy who is worshipper of kolach, or worshipper of rozhanitsy Narecnitsy often appear in various South Slavic
Deities and fairies of fate in Slavic mythology
Deities_and_fairies_of_fate_in_Slavic_mythology
Italian doughnut
butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. They are traditionally eaten to celebrate Saint Joseph's
Zeppole
Type of sponge cake
the Philippines: broas or broa (Spanish for some more nutritive types of bread, sometimes misspelled as brojas); variants include camachile and lengua
Ladyfingers_(biscuits)
Layered filo pastry dessert
and pghagund (Armenian: պլագինդի, պլագունդա, պղագունդ), „all cakes of bread and honey." From the latter term came the later Arabic name iflaghun, which
Baklava
Serbian dish of filo, cheese and eggs
Gibanica may sometimes also refer to a walnut roll, which is a sweet bread with a spiral of walnut paste rolled up inside. In the vocabulary of the
Gibanica
Type of pretzel
Kringle is a Northern European pastry or bread, a variety of pretzel that may be sweet, salty or filled, in a characteristic pretzel-like twisted shape
Kringle
An unleavened dough
some as a meeting point between bread and pastry , or, as by the Dictionnaire Petit Robert, as neither a pastry nor a bread. The precise definition of the
Pastry
French rum and vanilla pâtisserie
France until the 19th century. In Limoges, there was a food called canole, a bread made with flour and egg yolks, which may be the same item as that sold in
Canelé
Yemenite Jewish pastry
גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Jewish enriched bread, originating from the Adeni Jews, and traditionally served on Shabbat morning
Jachnun
Cream-filled pastry
in Lyon, France where it was called pain à la Duchesse ('Duchess-style bread') or petite duchesse ('little duchess') until 1850. The word is first attested
Éclair
Small French almond cake
accessed August 28, 2012. ISBN 978-1579652395 Suas, Michel (2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1-4180-1169-7. Hesser, Amanda
Financier_(cake)
Ashkenazi Jewish pastry associated with Purim
powder supplanted yeast, and hamantashen dough became a cookie rather than bread dough. To shape a hamantash, a filling is placed in the center of a circle
Hamantash
Czech/Slovak sweet bread pudding
Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk. Another
Žemlovka
Hungarian spit cake
(Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney
Kürtőskalács
Small, round, currant-filled pastry
Cake. The word cake is used in the older general sense of a "portion of bread containing additional ingredients". Eccles cakes do not have Protected Geographical
Eccles_cake
Traditional Austrian pastry
crisp and aromatic variety, such as Winesap apples) sugar, cinnamon, and bread crumbs.[citation needed] Strudel uses an unleavened dough. The basic dough
Apple_strudel
Savoury pie
in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional
Samsa_(food)
French viennoiserie
chocolat (French: [pɛ̃ o ʃɔkɔla] ; Occitan: pan amb xocolata, lit. 'chocolate bread'), also known as chocolatine (French: [ʃɔkɔlatin] ; Occitan: chocolatina)
Pain_au_chocolat
Pastry
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative
Poppy_seed_roll
Form of unleavened pastry
pastries Phyllo Puff pastry Types of pastry Suas, Michel (2008). Advanced Bread and Pastry. Clifton Park, NY: Delmar Cengage Learning. pp. 490–491. ISBN 978-1-4180-1169-7
Flaky_pastry
Type of layered pastry
Millirahmstrudel (milk-cream strudel, Milchrahmstrudel, filled with cubes of bread soaked in a sweet mixture based on milk and cream). Other strudel types
Strudel
Type of food
with prepared rice Cabbage roll Grape leaves roll Kasha — kind of porridge Kolach — sweet, round shaped pastry Mlynci — pancakes. Nalysnyky — pancakes with
Comfort_food
German baked food topping
crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture
Streusel
Baked Italian pizza dish
Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape
Panzerotti
Hungarian Jewish layered pastry
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Flódni
Pastry with almond paste filling
sugar, and butter. The bear claw is also made with "sweet dough" which is "bread dough with more shortening than usual". One of the differences between most
Bear_claw
bakery products Cuisine Global cuisine List of baked goods List of bread rolls List of breads List of buns List of cakes List of choux pastry dishes List of
List_of_pastries
Traditional Karelian food
Kalakukko Cornish pasty List of butter dishes List of pastries Ruisreikäleipä Bread cheese Lihapiirakka Mämmi Sallinen-Gimpl, Pirkko (2000). Karjalainen keittokirja
Karelian_pasty
French deep-fried pastry
beignets typically include: Lukewarm water Granulated sugar Evaporated milk Bread flour Shortening Oil or lard, for deep-frying Confectioners' sugar Yeast
Beignet
Argentinian pastry
Tortita negra (little black cake) is an Argentinean sweet bread which is flat at its base and round on the sides. Traditionally they have dark brown sugar
Tortita_negra
Cream-filled pastry
since the 16th century. In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms
Profiterole
Type of puff pastry
with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white
Nokul
Type of pastry in the Netherlands and Belgium
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Tompouce
French dessert
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
St._Honoré_cake
Beef-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Bierock
Sephardic Jewish pastry
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Bulemas
Italian twice-baked almond biscuits
food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. Biscotti, in this sense, shares
Biscotti
Ukrainian anthropologist and food writer
Folio Publishing House. ISBN 978-966-03-8762-1. Official website Recipe for kolach “Ukrainian Culinary Heritage: Bread, Borscht, and Beyond” (lecture)
Marianna_Dushar
Portuguese egg tart pastry dusted with cinnamon
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Pastel_de_nata
Shredded dough strands used in desserts
tahini and kadayif; Ekmek kadayıfı or bread kadayif is made by pouring syrup on the bread. If leftover dry bread is used, it is called fodula kadayif;
Outline_of_kadayif
Indonesian pastry
Manadonese/North Sulawesi version replaces the thin flour pie crust with bread, and is filled with spicy cakalang (skipjack tuna). This variation of the
Kue_pastel
Light, flaky pastry
was making a type of very buttery bread for his sick father, and the process of rolling the butter into the bread dough created a croissant-like finished
Puff_pastry
Museum in Kolomyia, Ukraine
exhibition of Hutsul wedding. Hurdy-gurdy, 2007 Traditional Hutsul kolach (wedding bread) on the temporary exhibition Cart, 18 c, "Retrospective View | National
National Museum of Hutsulshchyna and Pokuttia Folk Art
National_Museum_of_Hutsulshchyna_and_Pokuttia_Folk_Art
Pastry
Pan con grasa: Another kind of bizcocho found in Uruguay, is a type of bread, also known as the cañón. Polvorones [polβoˈɾones]: Another kind of cookie
Bizcocho
Crimean Tatar deep-fried turnover
meaning “inside” or “within” as the stuffing is inside/within the cooked bread. In modern Turkish, the name is written as çiğ börek, a corruption of the
Chebureki
Italian pastry
portal Food portal List of Italian desserts and pastries Croissant Corone (bread) Wach, Bonnie (22 June 2016). "One Day, One Place: Eat up Rome during tourist
Cornetto_(pastry)
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
word pekarnica is used for a bakery that bakes savory products such as bread as well as savory and sweet rolls. In France and Canada, the term pâtisserie
Pâtisserie
Puff pastry dessert
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Cremeschnitte
Dutch sweet pastry of Sephardic Jewish origin
lineage. Until 1998, boluses were judged in baking competitions alongside bread, cakes, and other pastries. Since 1998, the "Bolusbaking Championships Zeeland"
Zeeuwse_bolus
Foodstuff
halloumi, -li Turkish suffix meaning "with") is a Cypriot savoury yeasted bread made with halloumi cheese. Orhan Kabataş (2007). Kıbrıs Türkçesinin etimolojik
Hellimli
Austrian pastry
oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins
Milk-cream_strudel
Food associated with Easter holiday
nayyeh, in Levant Kifli, general diffusion Knafeh, for Christian Arabs Kolach, in Albania, Belarus, Bulgaria, Hungary, Moldova, Poland, Romania, Russia
Easter_food
KOLACH BREAD
KOLACH BREAD
Boy/Male
Biblical
King.
Boy/Male
Hindu
Sacred pot, The pinnacle of a temple
Girl/Female
Gujarati, Hindu, Indian, Sindhi
A Water Pot
Male
Hebrew
(× ×„×—Ö·) Hebrew name NOACH means "rest." In the bible, this is the name of the last antediluvian patriarch, the main character of the flood story.Â
Biblical
Moloch, king
Male
Hebrew
(×™ï‹×ָח) Hebrew name YOWACH means "Jehovah is brother" or "whose brother is Jehovah." In the bible, this is the name of several characters, including a son of Asaph. Joah is the Anglicized form.
Girl/Female
Arabic, Muslim
Name of a Sahabiyyah RA
Boy/Male
Biblical
King.
Surname or Lastname
English
English : topographic name for someone who lived by a rocky crag or outcrop, from Old French roche (later replaced in England by rock, from the Norman byform rocque), or a habitational name from any of the places named with this word, such as Roach in Devon, or Roche in Cornwall and South Yorkshire.English and Irish (of Norman origin) : habitational name from any of various places in Normandy, as for example Les Roches in Seine-Maritime, named with Old French roche, or from Roche Castle in Wales.
Male
Hebrew
(קׄרַח) Variant spelling of Hebrew Qorach, KORACH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Male
English
Anglicized form of Hebrew Qehath, KOHATH means "assembly." In the bible, this is the name of a son of Levi and a grandson of Jacob.
Boy/Male
Irish
Strife.
Male
English
Anglicized form of Hebrew Qorach, KORAH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Male
Scottish
Scottish Gaelic form of Irish Gaelic Toirdhealbhach, TEÀRLACH means "instigator."
Male
Hebrew
(קׄרַח) Hebrew name QORACH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Boy/Male
Hindu, Indian
Lovely; Good
Surname or Lastname
English
English : nickname for someone thought to resemble the loach (a species of freshwater fish), Middle English loche.
Female
Irish
Variant spelling of Irish Gaelic RÃoghnach, RÃONACH means "queen."
Boy/Male
Biblical
Congregation, wrinkle, bluntness.
Male
English
Anglicized form of Hebrew unisex Malak, MALACH means "angel, messenger." In the bible, malak is a word used to denote a messenger from God or from a private individual.
KOLACH BREAD
KOLACH BREAD
Boy/Male
Indian, Sanskrit
Bearer of Rays; Luminous; The Moon
Girl/Female
Hindu, Indian
Feminine of Efron
Girl/Female
Indian
Flowery
Boy/Male
French, Indian, Sanskrit
Fat; A Mixed Caste
Girl/Female
American, British, English, Greek
Pure; Keeper of the Keys
Girl/Female
Tamil
An atom
Boy/Male
Gujarati, Hindu, Indian, Kannada, Sanskrit, Tamil, Telugu
Related to the Gods
Male
Hebrew
(×Ö¶× ï‹×©×) Hebrew name ENOWSH means "man; human being." In the bible, this is the name of a son of Seth.
Surname or Lastname
English (mainly East Midlands)
English (mainly East Midlands) : from a pet form of the personal name Stacey.Possibly an Americanized form of French Tessier.
Boy/Male
Hindu, Indian, Sanskrit
Collection
KOLACH BREAD
KOLACH BREAD
KOLACH BREAD
KOLACH BREAD
KOLACH BREAD
n.
See Loach.
n.
A spiny Australian lizard (Moloch horridus). The horns on the head and numerous spines on the body give it a most formidable appearance.
interj. & n.
A tallyho coach.
imp. & p. p.
of Solace
n.
To cheer in grief or under calamity; to comfort; to relieve in affliction, solitude, or discomfort; to console; -- applied to persons; as, to solace one with the hope of future reward.
v. t.
To convey in a coach.
a.
Having a back like that of roach; -- said of a horse whose back a convex instead of a concave curve.
n.
Solace.
p. pr. & vb. n.
of Solace
p. pr. & vb. n.
of Poach
n.
The fire god of the Ammonites, to whom human sacrifices were offered; Moloch.
n.
See Orach.
v. i.
To drive or to ride in a coach; -- sometimes used with
p. pr. & vb. n.
of Coach
n.
To allay; to assuage; to soothe; as, to solace grief.
v. i.
To steal or pocket game, or to carry it away privately, as in a bag; to kill or destroy game contrary to law, especially by night; to hunt or fish unlawfully; as, to poach for rabbits or for salmon.
imp. & p. p.
of Poach
n.
See Orach.
imp. & p. p.
of Coach
n.
The fire god of the Ammonites in Canaan, to whom human sacrifices were offered; Molech. Also applied figuratively.