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Food product used in place of fats
A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram
Fat_substitute
Fat substitute
Olean) is a fat substitute food additive that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods,
Olestra
American food brand
David's formulations depend on esterified propoxylated glycerol (EPG), a fat substitute that the parent company Medici Brands acquired exclusive control of
David_Protein
Refined wood pulp
refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production
Microcrystalline_cellulose
multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods. Originally brought to market in 1988, the manufacturer
Simplesse
American entrepreneur
esterified propoxylated glycerol (EPG), a fat substitute that resists lipase, the enzyme that breaks down fat in the body, so that little of its caloric
Peter_Rahal
Dietary fat substitute
Caprenin is a fat substitute designed for lowering the caloric content of food. Structurally, it resembles normal food fat, being made up of glycerol and
Caprenin
Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie
terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables
Terrine_(food)
Type of unsaturated fat
Trans fat is a type of unsaturated fat that occurs in foods. Trans fats are fats (triglycerides, i.e. triple esters of glycerin) that contain chains derived
Trans_fat
White European cheese
simple, soft, and grained (which is a type of low-fat tvorog). Tvorog made with milk fat substitutes (such as vegetable oils) is considered a "curd product"
Tvorog
Z-Trim was originally developed as a fat substitute by the U.S. Department of Agriculture made of natural dietary fibers. It is currently licensed for
Z-Trim
Presence of excess fat in feces
gempylotoxism or gempylid fish poisoning or keriorrhea. The fat substitute Olestra, used to reduce digestible fat in some foods, was reported to cause anal leakage
Steatorrhea
Topics referred to by the same term
(town), New York, a surrounding municipality Olestra, an artificial fat substitute Oleane, a defunct French internet service provider This disambiguation
Olean
Esters of fatty acid or triglycerides
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living
Fat
Type of fat derived from glycerol and two fatty acids
has been investigated extensively as a fat substitute due to its ability to suppress the accumulation of body fat; with total annual sales of approximately
Diglyceride
triglycerides is mainly for infant formula providing a human milk fat substitute. Fats in human breast milk provides about 50% of the energy needed for
SN2_Palmitate
Snack food brand
introduced a lower-calorie baked variety, and a fat-free variety (Lay's WOW chips) that contained the fat substitute olestra. In the 2000s, the company introduced
Lay's
molecule". It is a novel food additive, accepted as a reduced-calorie fat substitute according to the 2003 Novel food Regulation (EC) No 258/97 of the European
Salatrim
Fatty acid
(18:1 n−7) occur in small amounts in fats. Studies have shown that substituting dietary monounsaturated fat for saturated fat is associated with increased daily
Monounsaturated_fat
Thickening agent
used as a fat substitute for low-fat versions of traditionally fatty foods, e.g. industrial milk-based desserts like yogurt or reduced-fat hard salami
Modified_starch
Lamb tail fat
Tail fat is the fat of some breeds of sheep, especially of fat-tailed sheep. It is fat accumulated in baggy deposits in the hind parts of a sheep on both
Tail_fat
Semi-solid oily spread often used as a butter substitute
baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from
Margarine
Type of food for weight alteration
Coke), or substituting water. In some snacks, the food may be baked instead of fried thus reducing the food energy. In other cases, low-fat ingredients
Diet_food
Musical by Jonathan Larson
Michael's office, the brainstorming session involves naming a cooking fat substitute through a convoluted process. Jon sees the futility of the process and
Tick,_Tick..._Boom!
Sugarless food additive intended to provide a sweet taste
A sugar substitute or artificial sweetener is a food additive that provides a sweetness like that of sugar while containing significantly less food energy
Sugar_substitute
Replacement for cheese
replacements for cheese. They are usually products made by blending other fats or proteins and used in convenience foods. The category includes vegan cheeses
Cheese_alternative
Type of beer
customarily means a beer with less than 3.5% alcohol by volume. Diet drink Fat substitute Villa, Keith (2011). "Light beer". In Oliver, Garrett (ed.). The Oxford
Light_beer
Type of fatty acid defined by molecular bonds
debate over worldwide dietary advice to substitute polyunsaturated fats for saturated fats. Polyunsaturated fat supplementation does not decrease the incidence
Polyunsaturated_fat
Structural carbohydrate in the cell walls of land plants and some algae
the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. Typical levels of pectin used as a food additive are
Pectin
American chemist
Mills Society. He held a number of patents, including developing the fat substitute Olestra. James Carey Letton was born on June 9, 1933, in Paris, Kentucky
James_C._Letton
Butterfat proportion of milk, by weight
The fat content of milk is the proportion of milk, by weight, made up by butterfat. The fat content, particularly of cow's milk, is modified to make a
Fat_content_of_milk
Alternative substance that resembles milk
B6. Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a
Milk_substitute
Biological manufacturing process
Rodrigo; Eastmond, Peter J. (June 2022). "Production of human milk fat substitute by engineered strains of Yarrowia lipolytica". Metabolic Engineering
Precision_fermentation
Pale-yellow, edible fat extracted from the cocoa bean
product's fat source for the product to be called chocolate. The EU requires that alternative fats not exceed 5% of the total fat content. Substitutes include:
Cocoa_butter
Concentrated form of apple sauce
apple varieties such as Fuji. Apple butter can be used as a fat substitute in reduced-fat or fat-free cooking, as well as vegan recipes. Apples (peeled, cored
Apple_butter
Rendered form of beef or mutton fat
term for beef fat that has been rendered; it can be used to make Cornish Pasties. Beef tallow is 100% fat, 50% of which is saturated fat, 42% as monounsaturated
Tallow
Removal of fatty acids from an object
methods involving substituting food items or removal of naturally occurring fat and conservative addition of fat. Substituting fats is a method in which
Degreasing
Lower-cost imitation of ice cream
is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. It is made by freezing while
Mellorine
Bacon prepared with turkey meat
naturally lower in fat and calories and is commonly marketed for these qualities. Additionally, turkey bacon serves as a substitute for standard bacon
Turkey_bacon
Annual British comedy TV panel show
The Big Fat Quiz of the Year is an annual British television programme broadcast at the end of the year on Channel 4. The show is a comedy panel game
The_Big_Fat_Quiz_of_the_Year
Soft drink with little or no sugar or calories
defined in US law as a food of minimal nutritional value. Drink portal Fat substitute Light beer List of brand name soft drinks products List of soft drink
Diet_soft_drink
Excess fat around the stomach and abdomen
Visceral fat, central abdominal fat, and waist circumference show a strong association with type 2 diabetes. Visceral fat, also known as organ fat or intra-abdominal
Abdominal_obesity
Thinly sliced potatoes, deep-fried or baked
with lower fat content. Additionally, some varieties of fat-free chips have been made using artificial, and indigestible, fat substitutes. These became
Potato_chips
Inability to refrain from defecation
phosphorus or calcium supplements may increase FI. Reducing the olestra fat substitute, which can cause diarrhea, may also help. Pharmacological management
Fecal_incontinence
the safety and efficacy in assisting with weight loss of olestra, a fat substitute manufactured by the Procter & Gamble (P&G), and their financial relationships
Funding_of_science
Nutrients required by organisms in small amounts
the separate constituents of milk known at that time, namely the proteins, fats, carbohydrates, and salts. The mice that received only the individual constituents
Vitamin
This is a list of bacon substitutes. A number of substitutes exist for people who, for ethical, environmental, health, religious, or other reasons, prefer
List_of_bacon_substitutes
Liquid extracted from coconuts
production of coconut milk beverages used as milk substitutes, as it does not contain the high levels of fat characteristic of regular coconut milk while still
Coconut_milk
Combination of cocoa, vegetable fat and sweeteners
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It can be made with either cocoa powder or chocolate liquor
Compound_chocolate
Cooking oil
& Gamble's Olestra and Olein products as a type of non-digestible fat substitutes used to create creamy textures and rich flavors in fried foods. The
Cottonseed_oil
European Union food law
that chocolate carrying the AMBAO mark is produced without vegetable fat substitution. "Directive 2000/36/EC of the European Parliament and of the Council
European Cocoa and Chocolate Directive
European_Cocoa_and_Chocolate_Directive
Oil extracted from seeds or from other parts of plants
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides
Vegetable_oil
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Organic compound that is soluble in nonpolar solvents
Lipids are a broad group of organic compounds that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides
Lipid
American pollster and consultant
strategic researcher for Procter & Gamble's launch of Olestra, the fat substitute; he helped AOL manage its capacity crisis in the late 1990s and a New
Joel_Benenson
Italian cured meat product
cheeks. Its name is derived from guancia, meaning 'cheek'. Its rendered fat gives flavour to and thickens the sauce of pasta dishes. Guanciale is usually
Guanciale
2016 single by Fat Joe and Remy Ma featuring French Montana and Infared
"All the Way Up" is a hip hop song by American rappers Fat Joe and Remy Ma, featuring American rappers French Montana and Infared. It was released on
All_the_Way_Up
Thomas John Mullings for a new and improved process for extracting Oil and Fat and oily and fatty matters from Wool and other substances and the apparatus
List of acts of the Parliament of the United Kingdom from 1883
List_of_acts_of_the_Parliament_of_the_United_Kingdom_from_1883
Sweetened chocolate-flavoured milk
pairing in which the milk's mouthfeel masks the dietary fibres of the (non-fat) cocoa solids of cocoa powder. The liquid carbohydrates in milks like cow
Chocolate_milk
Plant milk manufactured from almonds
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored
Almond_milk
Food product
coconut cream substitutes. Adding water to creamed coconut in the ratio 5:2 gives a coconut cream substitute, 5:1 gives a coconut milk substitute. Creamed
Creamed_coconut
English chef (born 1966)
chef, television personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named
Heston_Blumenthal
Nutrient-rich liquid produced by mammals
nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating
Milk
Semi-solid white pork fat product
semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or
Lard
However, Judy finds rules that allow another student from the school to substitute in, and since Dirt is technically still a student, she is allowed to debate
List of The Great North episodes
List_of_The_Great_North_episodes
Cleaning product
A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health
Soap_substitute
"The Sub Sinker" Martinez drives off another substitute teacher, Principal Funderburk makes Milton a substitute teacher. Jerry tries to break Milton with
List_of_Kickin'_It_episodes
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids
solid or semisolid vegetable fats like margarine, which can substitute for tallow and butter and (unlike unsaturated fats) resist rancidification. Under
Triglyceride
Meat substitute based on mycoprotein
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is
Quorn
Rendered poultry fat
(also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it
Schmaltz
Type of salt-cured pork
"streaky bacon", comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind. This is the most common form of
Bacon
American chemical engineer, inventor, college football coach (1874–1967)
the University of Maine. In 1923 he and Max Kahn developed a novel fat substitute, called intarvin. He was married, and in 1928 he and his wife divorced
Ralph_Harper_McKee
American economist (1893–1930)
Butter Substitute". Oil and Fat Industries. 8 (4): 153–153. doi:10.1007/BF02575001. ISSN 2331-3439. Rutzler, John E. (August 1, 1928). "Fats and oils
Katharine_Snodgrass
Historical treatment for hair loss
manufacturers were substituting pig, veal, suet, lard and beef marrow fat for bear's fat as the demand exceeded the available supply of genuine bear's fat. To these
Bear's_grease
Fermented dairy drink
produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter from cream, which was cultured
Buttermilk
rediscovered in 2001 and restored Confucius 2010 505–479 BC starring Chow Yun-fat as Confucius An Empress and the Warriors 2008 475–221 BC c. 475–221 BC set
List of historical films set in Asia
List_of_historical_films_set_in_Asia
American nonprofit organization
industry trade association for producers of artificial sweeteners, fat substitutes, and low-calorie foods. The same memo instructs that staffers give
American Council on Science and Health
American_Council_on_Science_and_Health
American butter alternative
Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. Originally developed by food chemists at Alberto-Culver, it is
Molly_McButter
each in 50-gram portions, and at least one had to be a meat or meat substitute. They also had to work within the constraints of the team-colored food
List of The Biggest Loser Australia episodes
List_of_The_Biggest_Loser_Australia_episodes
Alleged Nazi atrocity
and washing products). RIF soap was a poor quality substitute for soap and did not contain any fat, human or otherwise. Rumors about the origin of RIF
Soap_made_from_human_corpses
Inability to produce or maintain healthy fat tissue
(BFR) syndrome, sometimes called fat derangement, is a form of lipodystrophy characterized by fat loss (or occasionally fat gain), often in the cheeks or
Lipodystrophy
Frozen dessert
fat is still required for a product to be labeled "dairy ice cream". After this change, many UK products labelled as "ice cream" substitute milk fat with
Ice_cream
Unsweetened milk product derived from cow's milk
depending upon the fat and sugar content, which made evaporated milk very popular before the age of refrigeration as a safe and reliable substitute for perishable
Evaporated_milk
Classification of different chocolate types
Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There
Types_of_chocolate
Cookbook by Jennifer McLagan
animal fat (though without an improvement in overall health), resulting in an increased intake of overall fat, with vegetable fats substituted for animal
Fat_(cookbook)
American shortening brand
Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. This reformulated Crisco is claimed
Crisco
Soured cream dairy product
fraîche at home may substitute cultured buttermilk with active cultures for the starter culture. In some places in Europe, the fat content of crème fraîche
Crème_fraîche
Class of chemical compounds
products. A class of sucrose esters with highly substituted hydroxyl groups, olestra, is also used as a fat replacer in food. Sucrose monostearate Sucrose
Sucrose_esters
of the Knight of the Griffin, an enemy of Arthur, and use treachery to substitute Galahad's sword with a broken one, but Galahad wins and kills his opponent
Morgan le Fay in modern culture
Morgan_le_Fay_in_modern_culture
Oil fraction
Mango oil, mango kernel fat, or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from
Mango_oil
the show trying to get Christine to "splat" pies, which are an obvious substitute for drugs, and pie themselves throughout the show. In the closing scene
List of You Can't Do That on Television episodes
List_of_You_Can't_Do_That_on_Television_episodes
Vegan imitation of dairy cream
toppings are 'fat foams'; usually made from partially hydrogenated vegetable oil. Upon whipping, some fat is released from the fat globules. This fat 'glues'
Plant_cream
2011 (2011-12-01) 07 "Autism Enigma" December 8, 2011 (2011-12-08) 08 "Programmed to be Fat?" January 12, 2012 (2012-01-12) 09 "Surviving :) The Teenage Brain" January 19
List of The Nature of Things episodes
List_of_The_Nature_of_Things_episodes
American sitcom (1957–1962)
upset. Wanting to makes things right with Kelly, Bentley allows her to substitute for Kitty, who can then go to the baby shower. Kelly quickly becomes overwhelmed
Bachelor Father (American TV series)
Bachelor_Father_(American_TV_series)
Pharmaceutical drug classification
ATC code V06 General nutrients is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System, a system of alphanumeric codes developed
ATC_code_V06
Soft, mild-tasting cheese with a high fat content
cream cheese tends to have lower fat content than elsewhere, but "Philadelphia" branded cheese is suggested as a substitute for petit suisse by Julia Child
Cream_cheese
Set of biological processes
of these local hormones. Fatty acids are stored as triglycerides in the fat depots of adipose tissue. Between meals they are released as follows: Lipolysis
Fatty_acid_metabolism
British actor 'Racy' Tracy Rattigan (Richard Dawson) will be filling in as substitute host. Sally goes home to get all dolled up for Tracy. Because she's a
List of The Dick Van Dyke Show episodes
List_of_The_Dick_Van_Dyke_Show_episodes
Dairy product
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately
Butter
Milk reconstituted with non-dairy fats
filled milk products with substituted fat are used to make ice cream, sour cream, whipping cream, and half-and-half substitutes among other dairy products
Filled_milk
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