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FLAVONOID

  • Flavonoid
  • Class of plant and fungus secondary metabolites

    Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found

    Flavonoid

    Flavonoid

  • Flavonoid alkaloid
  • Natural product produced by plants

    A flavonoid alkaloid also known as a flavoalkaloid is a type of natural product produced by plants that contains both a flavonoid core structure and a

    Flavonoid alkaloid

    Flavonoid_alkaloid

  • Flavonoid biosynthesis
  • Flavonoids are synthesized by the phenylpropanoid metabolic pathway in which the amino acid phenylalanine is used to produce 4-coumaroyl-CoA. This can

    Flavonoid biosynthesis

    Flavonoid biosynthesis

    Flavonoid_biosynthesis

  • O-methylated flavonoid
  • Flavonoid with a methylated hydroxy group

    The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups (methoxy bonds). O-methylation has an effect on the

    O-methylated flavonoid

    O-methylated_flavonoid

  • Prenylflavonoid
  • Prenylated flavonoids or prenylflavonoids are a sub-class of flavonoids. They are widely distributed throughout the plant kingdom. Some are known to have

    Prenylflavonoid

    Prenylflavonoid

    Prenylflavonoid

  • Flavonoid 3′-monooxygenase
  • Class of enzymes

    Flavonoid 3′-monooxygenase (EC 1.14.14.82, originally classified as EC 1.14.13.21) is an enzyme that catalyzes the chemical reaction a flavonoid + NADPH

    Flavonoid 3′-monooxygenase

    Flavonoid 3′-monooxygenase

    Flavonoid_3′-monooxygenase

  • Quercetin
  • Chemical compound

    Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red

    Quercetin

    Quercetin

    Quercetin

  • Flavonol 3-O-glucosyltransferase
  • Class of enzymes

    diphosphate (UDP) and the corresponding flavonol 3-O-beta-D-glucoside. The flavonoids that can act as substrates within this reaction include quercetin, kaempferol

    Flavonol 3-O-glucosyltransferase

    Flavonol 3-O-glucosyltransferase

    Flavonol_3-O-glucosyltransferase

  • Phenolic content in wine
  • Wine chemistry

    phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute

    Phenolic content in wine

    Phenolic content in wine

    Phenolic_content_in_wine

  • Common blue
  • Species of butterfly

    blues sequester flavonoids from their host plants and allocate these pigments that are UV-absorbing into their wings. These flavonoid pigments in females

    Common blue

    Common blue

    Common_blue

  • Isoflavonoid
  • Class of chemical compound

    Isoflavonoids are a class of flavonoid phenolic compounds, many of which are biologically active. Isoflavonoids and their derivatives are sometimes referred

    Isoflavonoid

    Isoflavonoid

    Isoflavonoid

  • Phenolic content in tea
  • Natural plant compounds

    tea. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids. Polyphenols found in green tea include, but are not limited to, epigallocatechin

    Phenolic content in tea

    Phenolic content in tea

    Phenolic_content_in_tea

  • Catechin
  • Plant secondary metabolite

    antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids. The name of the catechin chemical family derives from catechu, which

    Catechin

    Catechin

    Catechin

  • Fisetin
  • Plant chemical

    Fisetin (7,3′,4′-flavon-3-ol) is a plant flavonol from the flavonoid group of polyphenols. It occurs in many plants where it serves as a yellow pigment

    Fisetin

    Fisetin

    Fisetin

  • Kaempferol
  • Chemical compound

    Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods, including kale

    Kaempferol

    Kaempferol

    Kaempferol

  • Daflon
  • Micronized purified flavonoid fraction

    Daflon is an oral micronized purified phlebotonic flavonoid fraction containing 90% diosmin and 10% hesperidin. It is manufactured by Laboratoires Servier

    Daflon

    Daflon

  • Glycoside
  • Molecule in which a sugar is bound to another functional group

    against predators through their unpalatability. Here, the aglycone is a flavonoid. Examples of this large group of glycosides include: Hesperidin (aglycone:

    Glycoside

    Glycoside

    Glycoside

  • Anthocyanin
  • Class of plant-based pigments

    anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They can occur in all tissues

    Anthocyanin

    Anthocyanin

    Anthocyanin

  • Casticin
  • Chemical compound

    methoxylated flavonol, meaning the core flavonoid structure has methyl groups attached. Found in Artemisia annua, the flavonoid has been shown to enhance the antimalarial

    Casticin

    Casticin

    Casticin

  • C-methylated flavonoid
  • Flavonoids having a methyl group attached to a flavan core structure

    C-methylated flavonoids are a category of flavonoid having methylation(s) on carbon. An example of such compounds is the flavanone poriol.[citation needed]

    C-methylated flavonoid

    C-methylated_flavonoid

  • Butin (molecule)
  • Chemical compound

    Butin is a flavanone, a type of flavonoid. The compound can be found in the seeds of Vernonia anthelmintica (Asteraceae) and in the wood of Dalbergia

    Butin (molecule)

    Butin (molecule)

    Butin_(molecule)

  • Açaí palm
  • Palm tree with many uses, mainly fruit as cash crop

    Food Safety Authority state that "the relative contribution of dietary flavonoids to (...) antioxidant function in vivo is likely to be very small or negligible"

    Açaí palm

    Açaí palm

    Açaí_palm

  • Herbacetin
  • Chemical compound

    Herbacetin is a flavonol, a type of flavonoid. Herbacetin diglucoside can be isolated from flaxseed hulls. Rhodionin is a herbacetin rhamnoside found

    Herbacetin

    Herbacetin

    Herbacetin

  • Gossypetin
  • Chemical compound

    also known as 3,5,7,8,3',4'-hexahydroxyflavone, is a flavonol, a type of flavonoid. It has been isolated from the flowers and the calyx of Hibiscus sabdariffa

    Gossypetin

    Gossypetin

    Gossypetin

  • Citrus
  • Genus of flowering plants

    The fragrance of citrus fruits is conferred by flavonoids and limonoids in the rind. The flavonoids include various flavanones and flavones. The carpels

    Citrus

    Citrus

    Citrus

  • Apigenin
  • Chemical in plants

    abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. Dried parsley can contain about 45 mg apigenin per gram. The apigenin

    Apigenin

    Apigenin

    Apigenin

  • Flavonoid 4'-O-methyltransferase
  • Flavonoid 4'-O-methyltransferase (EC 2.1.1.231, SOMT-2, 4'-hydroxyisoflavone methyltransferase) is an enzyme with systematic name S-adenosyl-L-methionine:flavonoid

    Flavonoid 4'-O-methyltransferase

    Flavonoid 4'-O-methyltransferase

    Flavonoid_4'-O-methyltransferase

  • Aromadendrin
  • Chemical compound

    dihydrokaempferol) is a flavanonol, a type of flavonoid. It can be found in the wood of Pinus sibirica. Flavonoid biosynthesis in plants uses a phenylpropanoid

    Aromadendrin

    Aromadendrin

    Aromadendrin

  • Godmania aesculifolia
  • Species of plant

    to the New World tropics. A tree, it contains 7,8-dihydroxyflavone, a flavonoid. Botanic Gardens Conservation International (BGCI); IUCN SSC Global Tree

    Godmania aesculifolia

    Godmania_aesculifolia

  • Luteolin
  • Chemical compound

    Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. Luteolin is the main yellow dye from the Reseda luteola plant, used

    Luteolin

    Luteolin

    Luteolin

  • Styphnolobium japonicum
  • Species of legume

    S. japonicum dried fruit contains the flavonoid glycosides sophoricoside, genistin and rutin and the flavonoid aglycones genistein, quercetin and kaempferol

    Styphnolobium japonicum

    Styphnolobium japonicum

    Styphnolobium_japonicum

  • Grapefruit–drug interactions
  • Drug interactions with grapefruit juice

    Although a prospective cohort study of middle-aged women indicated that some flavonoid-rich foods are associated with a reduction in all-cause mortality, frequent

    Grapefruit–drug interactions

    Grapefruit–drug interactions

    Grapefruit–drug_interactions

  • S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase
  • Index of enzymes associated with the same name

    S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase may refer to: Kaempferol 4'-O-methyltransferase Flavonoid 4'-O-methyltransferase This set index

    S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase

    S-adenosyl-L-methionine:flavonoid_4'-O-methyltransferase

  • Sudachi
  • Citrus fruit and plant

    Eusmocitrus or true yuzu subgenus, under the Osmocitrus or yuzu section. The flavonoid eriocitrin abundant in lemon and lime juices is present in comparable

    Sudachi

    Sudachi

    Sudachi

  • Isoorientin
  • Chemical compound

    Isoorientin (homoorientin) is a flavone, a chemical flavonoid-like compound. It is the luteolin-6-C-glucoside. Isoorientin can be isolated from the passion

    Isoorientin

    Isoorientin

    Isoorientin

  • Phenylpropanoid
  • Any organic aromatic compound with a structure based on a phenylpropane skeleton

    products including lignols (precursors to lignin and lignocellulose), flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids

    Phenylpropanoid

    Phenylpropanoid

    Phenylpropanoid

  • Eriocitrin
  • Chemical compound

    lemons and other citrus fruits. It is colloquially called lemon flavonoid or a citrus flavonoid, one of the plant pigments that bring color to fruit and flowers

    Eriocitrin

    Eriocitrin

    Eriocitrin

  • Troxerutin
  • Chemical compound

    Troxerutin is a flavonol, a type of flavonoid, derived from rutin. It is more accurately a hydroxyethylrutoside. It can be isolated from Sophora japonica

    Troxerutin

    Troxerutin

    Troxerutin

  • Retusin
  • Index of chemical compounds with the same name

    Retusin may refer to: Retusin (flavonol) (or quercetin-3,7,3',4'-tetramethyl ether, CAS number 1245-15-4) Retusin (isoflavone) (or 7,8-dihydroxy-4′-methoxyisoflavone

    Retusin

    Retusin

  • Baicalein
  • Polyphenol compound

    Baicalein (5,6,7-trihydroxyflavone) is a flavone, a type of flavonoid, originally isolated from the roots of Scutellaria baicalensis and Scutellaria lateriflora

    Baicalein

    Baicalein

    Baicalein

  • Taxifolin
  • Chemical compound

    known as dihydroquercetin, belongs to the subclass flavanonols in the flavonoids, which in turn is a class of polyphenols. It is extracted from plants

    Taxifolin

    Taxifolin

    Taxifolin

  • Luteone (isoflavone)
  • Chemical compound

    Luteone is a prenylated isoflavone, a type of flavonoid. It can be found in the pods of Laburnum anagyroides and can be synthesized. Sato H.; Tahara S

    Luteone (isoflavone)

    Luteone (isoflavone)

    Luteone_(isoflavone)

  • Cynaroside
  • Chemical compound

    Cynaroside (also known as luteoloside) is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin. It can be found in Ferula

    Cynaroside

    Cynaroside

    Cynaroside

  • Butea superba
  • Species of legume

    activity. The tuberous roots of Butea superba were found to contain flavonoids and flavonoid glycosides as well as sterol compounds, including β-sitosterol

    Butea superba

    Butea superba

    Butea_superba

  • Gallocatechol
  • Chemical compound

    in an isomeric cis position. It can be found in St John's wort. In the flavonoid biosynthesis pathway in plants, (+)-gallocatechol is produced in two steps

    Gallocatechol

    Gallocatechol

    Gallocatechol

  • Morin (flavonol)
  • Chemical compound

    Rattanachaikunsopon, Pongsak; Phumkhachorn, Parichat (2007). "Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens". Fitoterapia

    Morin (flavonol)

    Morin (flavonol)

    Morin_(flavonol)

  • Cocoa powder
  • Defatted powder extracted from cocoa beans

    and magnesium. In addition, cocoa is rich in polyphenols, particularly flavonoids. High-fat cocoa powder is also naturally calorie-dense. Defatted cocoa

    Cocoa powder

    Cocoa powder

    Cocoa_powder

  • Turnera diffusa
  • Species of shrub

    psychoactive effects. It contains a complex mix of phytochemicals—including flavonoids like apigenin and acacetin, terpenoids, phenolics, cyanogenic glycosides

    Turnera diffusa

    Turnera diffusa

    Turnera_diffusa

  • Flavone
  • Chemical compound

    direct practical importance, but substituted derivatives, the flavones and flavonoids are a large class of nutritionally important natural products. Flavone

    Flavone

    Flavone

    Flavone

  • Rhamnetin
  • Chemical compound

    Rhamnetin is an O-methylated flavonoid, a type of chemical compound. It can be isolated from cloves. The structure of the molecule was discovered by Austrian

    Rhamnetin

    Rhamnetin

    Rhamnetin

  • Isovitexin
  • Chemical compound

    Isovitexin (homovitexin or saponaretin[citation needed]) is a flavonoid, namely the apigenin-6-C-glucoside. In this case, the prefix 'iso' does not imply

    Isovitexin

    Isovitexin

    Isovitexin

  • Rutinose
  • Chemical compound

    known as 6-O-α-L-rhamnosyl-D-glucose (C12H22O10) that is present in some flavonoid glycosides. It is prepared from rutin by hydrolysis with the enzyme rhamnodiastase

    Rutinose

    Rutinose

    Rutinose

  • Flavonols
  • Class of plant and fungus secondary metabolites

    Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the

    Flavonols

    Flavonols

    Flavonols

  • Icariin
  • Chemical compound

    chemical compound classified as a prenylated flavonol glycoside, a type of flavonoid. It is the 8-prenyl derivative of kaempferol 3,7-O-diglucoside. The compound

    Icariin

    Icariin

    Icariin

  • Flavonoid 3',5'-hydroxylase
  • Flavonoid 3',5'-hydroxylase (EC 1.14.14.81 was wrongly classified as EC 1.14.13.88 in the past) is an enzyme with systematic name flavanone,NADPH:oxygen

    Flavonoid 3',5'-hydroxylase

    Flavonoid_3',5'-hydroxylase

  • Orientin
  • Chemical compound

    Orientin is a flavone, a chemical flavonoid-like compound. It is the 8-C glucoside of luteolin. Orientin is found in Adonis vernalis, in Anadenanthera

    Orientin

    Orientin

    Orientin

  • Chalcone synthase
  • Class of enzymes

    naringenin chalcone. CHS catalysis serves as the initial step for flavonoid biosynthesis. Flavonoids are important plant secondary metabolites that serve various

    Chalcone synthase

    Chalcone synthase

    Chalcone_synthase

  • Rabin Angeles
  • Filipino actor (born 2004)

    TV5, appearing every Friday. In 2025, Angeles marketed for The Green Flavonoid skincare line by The Lab by Blanc Doux, a South Korean brand distributed

    Rabin Angeles

    Rabin_Angeles

  • Her
  • Topics referred to by the same term

    HER2/neu, a protein Hercules (constellation) Hydroxyethylrutoside, a flavonoid High Explosive Research, the British project to develop atomic bombs independently

    Her

    Her

  • Primulin (anthocyanin)
  • Chemical compound

    com J. B. Harborne; H. S. A. Sherratt (1961). "Plant Polyphenols: 3. Flavonoids in genotypes of Primula sinensis" (PDF). Biochem. J. 78 (2): 298–306.

    Primulin (anthocyanin)

    Primulin (anthocyanin)

    Primulin_(anthocyanin)

  • Naringenin
  • Main polyphenol in grapefruit

    Naringenin is a flavanone from the flavonoid group of polyphenols. It is commonly found in citrus fruits, especially as the predominant flavonone in grapefruit

    Naringenin

    Naringenin

    Naringenin

  • Hidrosmin
  • Chemical compound

    Hidrosmin is a flavone, a type of flavonoid. It is a vasoprotective. Domínguez C, Brautigam I, González E, González JA, Nazco J, Valiente R, Boada J (1992)

    Hidrosmin

    Hidrosmin

    Hidrosmin

  • Flavones
  • Class of flavonoid chemical compounds

    Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown

    Flavones

    Flavones

    Flavones

  • Eriodictyol
  • Chemical compound

    Eriodictyol is a bitter-masking flavanone, a flavonoid extracted from yerba santa (Eriodictyon californicum), a plant native to North America. Eriodictyol

    Eriodictyol

    Eriodictyol

    Eriodictyol

  • Polyphenol
  • Class of chemical compounds

    plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically

    Polyphenol

    Polyphenol

    Polyphenol

  • Naringin
  • Chemical compound

    between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit,

    Naringin

    Naringin

    Naringin

  • Flavan-3-ol
  • Category of polyphenol compound

    Flavan-3-ols (sometimes referred to as flavanols) are a subgroup of flavonoids. They are derivatives of flavans, are structurally diverse, and include

    Flavan-3-ol

    Flavan-3-ol

    Flavan-3-ol

  • 3-Deoxyanthocyanidin
  • Class of chemical compounds

    C-ring. This nomenclature is the inverse of that which is commonly used in flavonoids, where the hydroxy-group is assumed absent if it is not specified, e.

    3-Deoxyanthocyanidin

    3-Deoxyanthocyanidin

    3-Deoxyanthocyanidin

  • Myricetin
  • Chemical compound

    Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including

    Myricetin

    Myricetin

    Myricetin

  • Teaghrelins
  • Teaghrelins are acylated flavonoid tetraglycosides found in semi-oxidized oolong teas (Camellia sinensis), such as Chin-shin oolong tea and Shy‐jih‐chuen

    Teaghrelins

    Teaghrelins

    Teaghrelins

  • Robinia pseudoacacia
  • Species of tree native to North America

    use of tropical wood by promoting this tree and creating plantations. Flavonoids in the heartwood allow the wood to last over 100 years in soil. With a

    Robinia pseudoacacia

    Robinia pseudoacacia

    Robinia_pseudoacacia

  • EGb-761
  • Pharmaceutical compound

    standardised extract of the leaves of the tree Ginkgo biloba, containing flavonoid glycosides and terpene lactones, and used in some countries for symptoms

    EGb-761

    EGb-761

  • Dihydrokaempferol 4-reductase
  • NADPH-dihydromyricetin reductase, and dihydroquercetin reductase. It participates in flavonoid biosynthesis. Dihydrokaempferol 4-reductase is part of the biosynthetic

    Dihydrokaempferol 4-reductase

    Dihydrokaempferol 4-reductase

    Dihydrokaempferol_4-reductase

  • Strawberry
  • Edible fruit

    which is an isomer of sanguiin H-6. Other polyphenols present include flavonoids, such as anthocyanins, flavanols, flavonols and phenolic acids, such as

    Strawberry

    Strawberry

    Strawberry

  • Tectorigenin
  • Chemical compound

    Tectorigenin is an O-methylated isoflavone, a type of flavonoid. It ha been isolated from leopard lily (Belamcanda chinensis), Algerian iris (Iris unguicularis)

    Tectorigenin

    Tectorigenin

    Tectorigenin

  • Chocolate
  • Food produced from cacao seeds

    polyphenols, especially flavan-3-ols (catechins) and smaller amounts of other flavonoids. It also contains alkaloids, such as theobromine, phenethylamine, and

    Chocolate

    Chocolate

    Chocolate

  • Cayenne pepper
  • Hot chili pepper used to flavor dishes

    Peppers, cayenne, raw (Capsicum annuum)" (PDF). USDA Database for the Flavonoid Content of Selected Foods (2.1 ed.). p. 68 (PDF p. 3). Archived from the

    Cayenne pepper

    Cayenne pepper

    Cayenne_pepper

  • Theasinensin A
  • Chemical compound

    Theasinensin A is polyphenol flavonoid from black tea (Camellia sinensis) created during fermentation, by oxidation of epigallocatechin gallate. Its atropisomer

    Theasinensin A

    Theasinensin A

    Theasinensin_A

  • Artemisia gmelinii
  • Species of plant

    treat hepatitis, hyperlipaemia and infected cholecystitis. It contains flavonoids, sesquiterpenes and other bio-active constituents. This plant has 1% essential

    Artemisia gmelinii

    Artemisia gmelinii

    Artemisia_gmelinii

  • Tricin
  • Chemical compound

    Tricin is a chemical compound. It is an O-methylated flavone, a type of flavonoid. It can be found in rice bran and sugarcane. Tricin 4'-glucoside

    Tricin

    Tricin

    Tricin

  • Hesperidina
  • Argentine apéritif

    peels, which contain a high number of flavonoids. The beverage has antioxidant effects because of the flavonoids. Its name was taken from the Greek myth

    Hesperidina

    Hesperidina

    Hesperidina

  • Methaqualone
  • Obsolete sedative–hypnotic drug

    Nisobamate Pentabamate Phenprobamate Procymate Styramate Tetrabamate Tybamate Flavonoids 6-Methylapigenin Ampelopsin (dihydromyricetin) Apigenin Baicalein Baicalin

    Methaqualone

    Methaqualone

    Methaqualone

  • Silybum marianum
  • Species of plant of genus Silybum in family Asteraceae

    isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin). Silibinin, a semipurified fraction of silymarin, is primarily

    Silybum marianum

    Silybum marianum

    Silybum_marianum

  • Aurone
  • Chemical compound

    An aurone is a heterocyclic chemical compound, which is a type of flavonoid. There are two isomers of the molecule, with (E)- and (Z)-configurations.

    Aurone

    Aurone

    Aurone

  • Reseda luteola
  • Species of flowering plant

    source of the natural dye known as weld. The plant is rich in luteolin, a flavonoid which produces a bright yellow dye. The yellow could be mixed with the

    Reseda luteola

    Reseda luteola

    Reseda_luteola

  • Monoxerutin
  • Chemical compound

    Monoxerutin is a flavonol, a type of flavonoid. It is more accurately a hydroxyethylrutoside. Hager H (1994). Hagers Handbuch der pharmazeutischen Praxis

    Monoxerutin

    Monoxerutin

    Monoxerutin

  • Epicatechin gallate
  • Chemical compound

    gallate (ECG, (−)-epicatechin-3-gallate) is a flavan-3-ol, a type of flavonoid, primarily found in green tea (Camellia sinensis), with smaller amounts

    Epicatechin gallate

    Epicatechin gallate

    Epicatechin_gallate

  • Chalconoid
  • Natural phenols related to chalcone

    The closure of hydroxy chalcones causes the formation of the flavonoid structure. Flavonoids are substances in the plant's secondary metabolism with an

    Chalconoid

    Chalconoid

    Chalconoid

  • Causonis trifolia
  • Species of vine

    8 in), trifoliate leaves and blackish berries. Its leaves contain several flavonoids, such as cyanidin and delphinidin. Hydrocyanic acid is present in the

    Causonis trifolia

    Causonis trifolia

    Causonis_trifolia

  • Tridax procumbens
  • Species of flowering plant

    evidence also suggests the juice is effective in curing nail fungus. The flavonoid procumbenetin has been isolated from the aerial parts of Tridax procumbens

    Tridax procumbens

    Tridax procumbens

    Tridax_procumbens

  • Apiin
  • Chemical compound

    Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley and celery, and in banana leaf. The glycoside

    Apiin

    Apiin

    Apiin

  • Lactuca virosa
  • Species of plant

    or Lactuca quercina was of superior quality. Lactuca virosa contains flavonoids, coumarins, and N-methyl-β-phenethylamine.[unreliable source?] A variety

    Lactuca virosa

    Lactuca virosa

    Lactuca_virosa

  • Hesperetin
  • Chemical compound

    hesperetin, hesperidin, is a naturally occurring flavanone-glycoside, the main flavonoid in grapefruits, lemons, and sweet oranges. Various glycosides of hesperetin

    Hesperetin

    Hesperetin

    Hesperetin

  • Celtis australis
  • Species of flowering plant

    as walking sticks. The leaves of Celtis australis are a rich source of flavonoid C-glycosides. Young leaves of C. australis from Northern Italy were found

    Celtis australis

    Celtis australis

    Celtis_australis

  • Ayanin
  • Chemical compound

    Ayanin is an O-methylated flavonol, a type of flavonoid. It is the 3,7,4'-tri-O-methylated derivative of quercetin. It can be found in Croton schiedeanus

    Ayanin

    Ayanin

    Ayanin

  • Santin (flavonol)
  • Chemical compound

    Tanacetum microphyllum. Martinez, J., et al. (1997). Isolation of two flavonoids from Tanacetum microphyllum as PMA-induced ear edema inhibitors. Journal

    Santin (flavonol)

    Santin (flavonol)

    Santin_(flavonol)

  • Trifolium pratense
  • Species of flowering plant in the bean family

    Phytochemicals in red clover include carbohydrates, isoflavones and other flavonoids, and saponins. Isoflavones, also called phytoestrogens, have structural

    Trifolium pratense

    Trifolium pratense

    Trifolium_pratense

  • Coffee
  • Brewed beverage

    Williams, Robert J.; Spencer, Jeremy P. E; Rice-Evans, Catherine (2004). "Flavonoids: Antioxidants or signalling". Free Radical Biology and Medicine. 36 (7):

    Coffee

    Coffee

    Coffee

  • Tree hay
  • Agricultural practice

    Alfalfa contains mostly saponins and flavonoids and does not contain any tannins. Mulberry leaves are rich in flavonoids. This increases biodiversity of the

    Tree hay

    Tree_hay

  • Galangin
  • Chemical compound

    Galangin is a flavonol, a type of flavonoid. Galangin is found in high concentrations in plants like Alpinia officinarum (lesser galangal) and Helichrysum

    Galangin

    Galangin

    Galangin

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