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Chemical compound
Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in
Naringin
Chemical compound
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus. Naringin
Naringin_dihydrochalcone
Drug interactions with grapefruit juice
furanocoumarins and naringin, such as bergamottin, dihydroxybergamottin, and bergapten. Grapefruit, Seville oranges, and bergamot contain naringin. Furanocoumarins
Grapefruit–drug_interactions
Main polyphenol in grapefruit
found both in the aglycol form, naringenin, or in its glycosidic form, naringin, which has the addition of the disaccharide neohesperidose attached via
Naringenin
Chemical compound
bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter
Neohesperidin_dihydrochalcone
Class of phyto-photo toxic compounds
so FDA-approved drugs include warnings for grapefruit. Pyranocoumarin Naringin Gorgus, E.; Lohr, C.; Raquet, N.; Guth, S.; Schrenk, D. (2010). "Limettin
Furanocoumarin
Chemical compound
converted to naringin, a compound which is responsible for the bitter taste of grapefruit. prunin + UDP-rhamnose naringin + UDP Flavanone
Prunin
Genus of flowering plants
biochemistry; for instance, grapefruit is made bitter-tasting by a flavanone, naringin. Citrus fruits are diverse in size, shape, color, and flavor. Ichang papeda
Citrus
Class of enzymes
the commercial production of citrus juices. It breaks down the compound naringin that gives citrus juices its bitter taste. It is a multienzyme complex
Naringinase
Citrus fruit
bitter taste. Orange peel contains the bitter substances limonene and naringin. Zest is scraped from the coloured outer part of the peel, and used as
Orange_(fruit)
Species of butterfly
acid, amino acid, alkaloid and flavonoid. Flavanone glycosides such as naringin and hesperidin were investigated and both elicited positive responses from
Papilio_protenor
Molecule in which a sugar is bound to another functional group
include: Hesperidin (aglycone: hesperetin, glycone: elakkia rutinose) Naringin (aglycone: naringenin, glycone: neohesperidose) Rutin (aglycone: quercetin
Glycoside
Citrus fruit
grapefruit. Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, melitidin, brutieridin, and bergamottin. Bergamot leaves
Bergamot_orange
Chemical compound
Shirley F.; Youtsey, Charles O. (1987). "Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus". Journal of Agricultural and
Neohesperidin
Chemical compound
Shirley F.; Youtsey, Charles O. (1987). "Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus". Journal of Agricultural and
Narirutin
Hydrophobic liquid containing volatile aroma compounds from plants
acetate Molasses (extract) Saccharum officinarum L. Mustard Brassica spp. Naringin Citrus paradisi Macf. Neroli, bigarade Citrus aurantium L. Nutmeg Myristica
Essential_oil
Cross between pomelo and grapefruit
season. Its rind and membrane also possess a bitter taste due to their naringin content. The fruit's Brix/acid ratio, which contrasts a fruit's levels
Oroblanco
Species of basil
rutin, catechin, and also alkaloids and terpenoids. Also present are naringin, uteolin, nepetoidin, nevadensin, hymenoxin, salvigenin, apigenin, apigenin-7
Ocimum_gratissimum
Class of drugs to lower cholesterol
lesser degree, atorvastatin) and some other medications (flavonoids (i.e. naringin) were thought to be responsible). This increases the levels of the statin
Statin
Class of enzymes
prunin + UDP In some citrus fruits, the product prunin is converted to naringin, a compound which is responsible for the bitter taste of grapefruit. Enzyme
Flavanone 7-O-beta-glucosyltransferase
Flavanone_7-O-beta-glucosyltransferase
Chemical compound
found in rooibos, a common herbal tea Naringin dihydrochalcone, an artificial sweetener derived from naringin Neohesperidin dihydrochalcone, an artificial
Dihydrochalcone
World's oldest surviving wine (1st century CE)
identified quercetin, 4-hydroxybenzoic acid, apigenin, vanillin, isoquercetin, naringin, and rutin, confirming the liquid's identification as wine. Each of these
Carmona_wine_urn
Class of chemical compounds
Hesperetin Hesperidin Homoeriodictyol Isosakuranetin Kolaflavanone Naringenin Naringin Pinocembrin Poncirin Sakuranetin Sakuranin Sterubin Pinostrobin The enzyme
Flavanone
Glycoside that is derived from glucose
phloroglucin ester of paraoxyhydratropic acid. It is related to the pentosides naringin (C27H32O14), which hydrolyzes to rhamnose and naringenin, the phloroglucin
Glucoside
Chemical compound
chalcone naringenin Naringenin is then further transformed into naringin and other plant metabolites including anthocyanins. PubChem. "Naringenin
Naringenin_chalcone
Chemical compound
compared to free phloretin. Phlorizin is the 2'-glucoside of phloretin Naringin dihydrochalcone is a diglycoside of phloretin Phloretin-glucosidase Picinelli
Phloretin
"Tulipanin". pubchem.ncbi.nlm.nih.gov. Retrieved 2024-01-24. PubChem. "Naringin". pubchem.ncbi.nlm.nih.gov. Retrieved 2024-01-24. PubChem. "Trimesitylborane"
List of compounds with carbon numbers 25–29
List_of_compounds_with_carbon_numbers_25–29
142426 C27H30O14 Kaempferitrin, others 578.163556 C27H32O14 Naringin 580.179206 C27H34O14 Naringin dihydrochalcone 582.194856 C29H44O12 Ouabain 584.283277
List of natural phenols and polyphenols molecular formulas
List_of_natural_phenols_and_polyphenols_molecular_formulas
Citrus fruit
Kawachi bankan fruit contains many biologically active substances including naringin, narirutin, auraptene, and 3,5,6,7,8,3',4'-heptamethoxyflavone. The dried
Kawachi_bankan
Chemical compound
the risk of side effects. Components of grapefruit juice, the flavonoid naringin, or the furanocoumarin bergamottin inhibit CYP3A4 in vitro, and may account
Lovastatin
Type of organic compound
techniques used to reduce the unwanted secondary metabolites in food, such as naringin causing bitterness in grapefruit. In some cases increasing the content
Secondary_metabolite
Chemical compound
glycoside, in contrast to the bitter neohesperidoside-type glycosides such as naringin. It is also present in chenpi (dried citrus peel), a traditional ingredient
Didymin
Enzyme in the human body
Substrates Inhibitors Inducers dietary flavonoids naringenin naringin quercetin rutin alosetron (5-HT3 antagonist) clopidogrel many antidepressants amitriptyline
CYP1A2
Class of enzymes
naringin + UDP The two substrates of this enzyme are the flavanone glucoside, prunin, and UDP-rhamnose. Its products are naringin and uridine
Flavanone 7-O-glucoside 2"-O-beta-L-rhamnosyltransferase
Flavanone_7-O-glucoside_2"-O-beta-L-rhamnosyltransferase
Index of chemical compounds with the same molecular formula
C27H32O14 (molar mass: 580.54 g/mol, exact mass: 580.1792 u) may refer to: Naringin Narirutin This set index page lists chemical structure articles associated
C27H32O14
Enzyme protein
of CYP2C9 Substrates Inhibitors Inducers dietary flavonoids naringenin naringin quercetin rutin NSAIDs (analgesic, antipyretic, anti-inflammatory) celecoxib
CYP2C9
Canadian runner and pharmacologist (1945–2022)
food-drug interactions. Bailey showed that the major flavonoid in grapefruit, naringin, was an important clinically active inhibitor of intestinal OATP1A2. This
David_Bailey_(pharmacologist)
Protein-coding gene in the species Homo sapiens
Strømhaug PE, øStvold AC, Seglen PO (July 2003). "Okadaic acid-induced, naringin-sensitive phosphorylation of glycine N-methyltransferase in isolated rat
GNMT
Citrus hybrid
obesity risks. This fruit supplies flavonoid antioxidants like naringenin, naringin, and hesperetin in amounts that beat regular oranges by several times.
Mandora_(fruit)
Species of fly
oviposition attempts by A. suspensa for at least 6 days. The plant compounds naringin and quinine inhibit oviposition, reducing the areas in which A. suspensa
Anastrepha_suspensa
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